Momwe mungagwiritsire ntchito mita?

Pin
Send
Share
Send

Monga wamagetsi sangathe kuchita popanda voltmeter, ndipo piyano yopanda mafoloko, wodwala matenda a shuga sangathe popanda glucometer.

Kumbukirani mwambiwu - ukadaulo m'manja mwa anthu osazindikira ukusintha kukhala mulu wachitsulo? Izi ndi zathu zokha.

Sikokwanira kukhala ndi chida chachipatala ichi kunyumba, muyenera kukhala nacho chogwiritsa ntchito. Pokhapokha pazikhala zothandiza. Pokhapokha ndi pomwe zingatheke kupanga chisankho choyenera potengera deta yomwe idalandiridwa.

Mfundo zoyendetsera chipangizocho

Nthawi yomweyo onetsetsani kuti nkhaniyi iwerengedwa ndi anthu omwe sadziwa kwambiri zamatsenga ndi sayansi ya machitidwe. Chifukwa chake, tiyesetsa kufotokoza zonse “pazala”, pogwiritsa ntchito mawu osavuta akuti "abstruse".

Nanga mita imagwira ntchito bwanji?

Malinga ndi lingaliro la magwiridwe antchito, ma glucometer amagawidwa m'mitundu iwiri: Photometric ndi electrometric. Palinso ma glucometer ena omwe amagwiritsa ntchito mfundo zina, koma za iwo kanthawi kena.

Poyambirira, kusintha kwa mthunzi (mtundu) wa reagent komwe kumayesedwa mzere woyezera ndi zitsanzo zamasamba ndikuyerekeza. Mwachidule, kutengera kuchuluka (kuchuluka) kwa glucose, kusintha kwa mtundu (mthunzi) kumachitika pa mzere woyeza. Kupitilira apo, amafanizidwa ndi zitsanzo. Mukaphatikizika ndi utoto umodzi kapena umodzi, pamakhala mawu omaliza a m'magazi.

Mtundu wachiwiri wa glucometer, magetsi amayeza. Kukhazikitsidwa kuyesedwa kuti "zenizeni" zenizeni zimafanana ndi kuphatikizika kwina kwa shuga m'magazi a anthu.

Kodi ndalama zakezi zimachokera kuti? Ma electrodulopu a Platinamu ndi siliva amaikamo gawo loyesa mphamvu ya sensor pomwe voliyumu imayikidwa. Mwazi ukalowa mu mayeso strage reagent, electrochemical reaction imachitika - makutidwe ndi okosijeni a shuga ndikutulutsidwa kwa hydrogen peroxide. Popeza peroxide ndi chinthu chopatsa chidwi, dera limatsekedwa.

Chotsatira ndi fizikisi ya kalasi 8 - yomwe ilipo imayezedwa, yomwe imasiyana pakukaniza, zomwe zimatengera kuzunzika kwa hydrogen oxide yomwe yatulutsidwa. Ndipo, monga muyenera kumvetsetsa, ndizofanana ndi kuchuluka kwa shuga. Kenako chinthu chosavuta kwambiri chimatsalira - kuwonetsa zowerengera pazenera.

Poyerekeza mitundu iwiriyi ya zida zamankhwala, ndikofunikira kudziwa kuti electrometric ndi yolondola kwambiri. Zinthu zawo sizimathera pomwepo. Ma glucometer a mfundo iyi ya ntchito ali ndi chipangizo chamkati chamkati chomwe chimatha kujambula pafupifupi miyeso 500, komanso ma adapter omwe amalumikizana ndi kompyuta kuti afotokoze mwachidule ndikusintha deta.

Ndikofunikira kukumbukira! Ma glucometer ndi zida zovuta kwambiri zomwe zimakupatsani mwayi wopima shuga. Koma kulondola kwawo ndizochepa. Zolakwika pazida zotsika mtengo zimatha kufika 20%. Chifukwa chake, kuti mupange maphunziro olondola kwambiri, muyenera kulumikizana ndi labotale yachipatala.

Mitundu ya glucometer

M'mutu wapitawu, pamodzi ndi maphunziro a glucometer mwa machitidwe a ntchito, mitundu yawo idawerengedwa pang'ono. Tiyeni tiwalingalire mwatsatanetsatane.

Pali mitundu inayi yayikulu ya ma glucometer:

  1. Photometric amagwiritsidwa ntchito mocheperachepera. Mankhwala adawatcha kuti a Middle Ages. Zowongolera ndizopanda chidwi, ndipo kuwongolera kwake sikungakukwaniritse zofunikira za tsikulo. Kuphatikiza apo, chinthu chogwirizana chimakhudza mawonekedwe amtundu wa maso.
  2. Electrochemical. Mwina chida ichi ndi choyenera kugwiritsa ntchito kunyumba. Ndipo koposa zonse, chifukwa chogwiritsa ntchito mosavuta komanso kulondola kwa miyezo. Apa, kukopa kwakunja pa kutsimikizika kwa zotsatira kuli pafupi kutsimikizika.
  3. Ramanovsky. Ichi ndi chipangizo chosagwirizana ndi achipatala. Adalandira dzina ili chifukwa mfundo za Raman spectroscopy zidatengedwa ngati maziko a ntchito yake (Chandrasekhara Venkata Raman - Indian physicist). Kuti mumvetsetse magwiridwe antchito, ndikofunikira kufotokozera. Makina ochepera a laser amayikidwa mu chipangizocho. Mtengo wake, womwe umayang'anitsitsa pamwamba pa khungu, umapanga njira zovuta zomwe zimalembedwa ndi chipangizocho ndikuzilingalira pophatikiza mwachidule zotsatira zake. Ndizoyenera kunena kuti zida izi zidakali pagulu la mayeso a labotale.
  4. Zosasokoneza, monga a Raman, amatchulidwa ngati mawonekedwe osalumikizana. Amagwiritsa ntchito akupanga, ma electromagnetic, kuwala, matenthedwe ndi njira zina zoyezera. Sanalandirebe anthu ambiri.

Migwirizano yamagwiritsidwe

Tiyenera kukumbukira kuti zinthu zambiri zimathandizira kutsimikiza ndi kulondola kwa miyeso:

  • kudalirika ndi cholakwika chochepa kwambiri cha mita yokha;
  • tsiku lotha ntchito, malo osungira ndi mtundu wa mizere yoyesera.
Zofunika! Ngati mukukayikira pang'ono za kudalirika ndi kusasamala kwa zotsatira, ndiye kuti muyenera kulumikizana ndi dipatimenti yothandizira kapena ofesi yoyimira zofuna za wopanga.

Dosimeter itayatsidwa koyamba, sinthani chida. Samalani kwambiri mayunitsi. M'magawo ena, kuwerengera polojekiti mosasamala kumatha kuwonetsedwa mg / dl, m'malo mwa mmol / lita.

Chofunanso china. Ngakhale opanga akutsimikizira muyeso wa batire limodzi, onetsetsani nthawi zonse, popeza gwero lamagetsi lofooka limapotoza zotsatira zoyesa.

Malangizo. Osasunga ndalama, sayenera thanzi lanu. Sungani batire yopanda kanthu ndi chipangizocho, chifukwa ndalama zochulukirapo zingakubweretsereni nthawi yofunika kwambiri.

Momwe mungakhazikitsire?

Mukatha kuwerenga malangizo ogwiritsa ntchito chipangizochi, mutha kusintha ma mita molondola. Tiyenera kudziwa kuti wopanga aliyense ali ndi zida zake zosintha ma algorithm.

Koma pali mfundo zina zomwe zimakupatsani mwayi wokonzekera chida chogwira ntchito:

  1. Tulutsani chida, chotsani mafilimu oteteza, ikani zofunikira zamagetsi molondola.
  2. Pambuyo poyambira pa polojekiti, zosankha zonse zomwe zimagwiritsidwa ntchito mu chipangizocho zimayambitsidwa. Pogwiritsa ntchito masensa osinthira, ikani zowerengera zolondola (zapano): chaka, mwezi, deti, nthawi ndi gawo la muyeso wa glucose.
  3. Gawo lofunikira ndikukhazikitsa code:
    • Chotsani gawo loyesa ndikuyiyika mu mita, monga mukuwonera malangizo.
    • Manambalawa akuwonekera pa polojekiti. Pogwiritsa ntchito kusintha kwanyengo, ikani nambala ya nambala yosonyezedwa pachidebe momwe zingwe zoyeserera zimasungidwira.
  4. Mamita ali okonzeka kuchitanso zina.

Mitundu ina ya ma glucose mita safunika kukonzedwa.

Zofunika! Gwiritsani ntchito mizera yoyeserera yokha yomwe imalimbikitsa mtundu wamtunduwu wa zida (onani malangizo).

Phunziro lokhazikitsa mita ya Bionime Rightest GM 110:

Momwe mungadziwire kulondola?

Kulondola kwa chipangizo chachipatala kumatsimikiziridwa mwamphamvu.

Sankhani njira imodzi:

  • Chezani katatu, ndi nthawi yocheperako, miyezo ya shuga m'magazi. Zotsatira siziyenera kusiyana ndi 10%.
  • Muzochitika zomwezo pakupereka magazi, yerekezerani zonse zomwe zapezeka pogwiritsira ntchito zida zama labotale komanso kugwiritsa ntchito glucometer. Kusiyanaku sikuyenera kupitirira 20%.
  • Chitani kuyezetsa magazi kuchipatala ndipo nthawi yomweyo, muzifufuza katatu wamagazi anu pogwiritsa ntchito chipangizo chanu. Kusiyanaku sikuyenera kukhala pamwamba pa 10%.

Magetsi owongolera amaphatikizidwa ndi zida zina - gwiritsani ntchito kuti muwone kulondola kwa mita.

Nthawi yabwino yoyezera?

Matenda a shuga amtundu woyamba amafunika kuwunika kwambiri shuga.

Izi ziyenera kuchitika:

  • pamimba yopanda kanthu musanadye;
  • maola awiri mutatha kudya;
  • musanagone;
  • usiku, makamaka 3 koloko.

Ngati muli ndi matenda amtundu 2, tikulimbikitsidwa kuti muzimwa shuga kangapo patsiku.

Kuyeza pafupipafupi tebulo:

Pamimba yopanda kanthuPamndandanda wa maola 7 mpaka 9 kapena kuyambira maola 11 mpaka 12
Pambuyo pa nkhomaliro, maola awiri pambuyo pakeKuyambira maola 14 mpaka 15 kapena kuchokera 17 mpaka 18 hours
Pambuyo pa chakudya chamadzulo, patatha maola awiriPakati pa 20 mpaka 22 maola
Ngati usiku hypoglycemia amakayikira2 mpaka 4 maola
Zofunika! Osamveketsa kuwongolera kwa malingaliro a nkhaniyi. Matenda a shuga ndi matenda oopsa. Popeza kuti mwaphonya kuwonjezeka kowopsa kwa kuchuluka kwa shuga m'magazi, mungakhale pachiwopsezo chokhala osapeza nthawi yoyamba.

Kuyeza pafupipafupi

Mukakambirana ndi dokotala, mutha kusankha mayeso oyenera. Apa, mikhalidwe ya munthu payokha yamphamvu ya thupi.

Koma pali malingaliro kuchokera ku machitidwe omwe angakhale othandiza kwambiri pakutsatira:

  1. Ndi matenda ashuga, zikuchitika malinga ndi mtundu 1, kuyezetsa kumayenera kuchitika kangapo 4 pa tsiku.
  2. Mtundu wachiwiri wa matenda ashuga, miyezo iwiri yolamulira ndi yokwanira: m'mawa m'mimba yopanda kanthu komanso masana musanadye.
  3. Ngati magazi ali odzazidwa ndi shuga mosadziletsa, mosasamala komanso mosakhazikika, ndiye kuti miyezo imayenera kuchitika pafupipafupi kuposa masiku onse, nthawi zisanu ndi zitatu patsiku.

Kukula pafupipafupi komanso kuyeza bwino miyezo ndikofunikira maulendo ataliatali, patchuthi, mutanyamula mwana.

Kuwongolera kotsogola uku sikuthandizira akatswiri okhawo, komanso wodwalayo kuti apange njira zoyenera polimbana ndi matendawa.

Zoyambitsa Zosavomerezeka

Kuti muwonetsetse kuti zotsatira za mayeso omwe anachitika kunja kwa labotale ndizolondola komanso zowoneka bwino, tsatirani malamulo osavuta:

  1. Yang'anirani tsiku lomwe watha ntchito ndikusungidwa koyenera kwa mizere yoyesa. Kugwiritsa ntchito kwa nthawi yayitali ndi chifukwa chachikulu cha zosankha zolondola.
  2. Gwiritsani ntchito zingwe zopangira zida zamagetsi izi.
  3. Manja oyera ndi owuma ndi chimodzi mwazofunikira pakuchita kafukufuku wabwino.
  4. Gulani chipangizochi mutakumana ndi dokotala. Gulometer wogula pamaziko a mfundo "yolangidwira woyandikana naye" akhoza kutembenukira ku chidole chomwe amakonda kwambiri cha mwana.
  5. Nthawi ndi nthawi muziwongolera ndikuwonetsetsa kuti mita ndiyabwino. Kusasokoneza makonda azida ndi chimodzi mwazifukwa zazikulu zotengera deta yolakwika.

Momwe mungapangire muyeso?

Kuyeza kwa shuga m'magazi kuyenera kuchitika m'mawa musanadye chakudya cham'mawa, komanso nthawi ina mukatha kudya kapena thanzi lanu likusonyeza kuti shuga wamagazi wawonjezeka.

Mukamasintha "mapu amsewu" wamankhwala, komanso ndi matenda omwe angasinthe kuchuluka kwa shuga mthupi, miyezo iyenera kuchitidwa pafupipafupi.

Kuyeza kwa algorithm ndikosavuta ndipo sikovuta kwa munthu wamkulu:

  • Sambani m'manja mosamala pogwiritsa ntchito chilichonse chowongolera.
  • Pukuta kapena zula zala zako. Ngati ndi kotheka, santhani malo omwe amapangidwako ndi madzi akumwa.
  • Lowetsani chala chanu, chomwe mugwiritse ntchito singano yomwe yaperekedwa ndi chipangizocho.
  • Kusesa pilo ya chala yaying'ono, kufinya dontho la magazi.
  • Sinthani chovala choyesa ndi chala chanu.
  • Ikani chingwe mu chipangizo monga mwalangidwira.
  • Zotsatira zake zimawonekera pazenera.

Nthawi zina anthu amasala zala zawo pokoka magazi kuti athe kuwunika kuchokera mbali zina za thupi.

Kapangidwe ka magazi komwe kamatengedwa mbali zosiyanasiyana za thupi kadzakhala kosiyana wina ndi mnzake. Kusintha kwathamanga kwamphamvu kwa glucose kumachitika ndendende mu capillaries ya zala m'manja.

Pazomwe tafotokozazi pansipa, magazi oyeserera amatengedwa kuchokera ku zala zokha:

  • pambuyo pochita zolimbitsa thupi kapena kuphunzitsa;
  • ndi matenda omwe amapezeka motsutsana ndi maziko a kuwonjezeka kwa kutentha kwa thupi;
  • maola awiri mutatha kudya chakudya;
  • ndi hypoglycemia (shuga wochepa kwambiri m'magazi);
  • munthawi yomwe basal insulin (kumbuyo kapena yayitali) ikuwonetsa ntchito yake yapamwamba kwambiri;
  • mawola awiri oyamba atatha kugwiritsa ntchito insulin yochepa.

Kanema wamaphunziro a kuyeza shuga wamagazi:

Mwazi wamagazi

Kuti muthane ndi chidwi komanso njira zopewera, komanso kuyang'anira kuchuluka kwa shuga, muyenera kudziwa zizindikiro zomwe zimadziwika ndi kuchuluka kwa shuga m'magazi nthawi zosiyanasiyana masana.

Mndandanda wazikhalidwe zam shuga:

Kuyeza nthawiMsuzi wa shuga (mmol / lita)
M'mimba yopanda kanthu m'mawa3,5 - 5,5
Ola limodzi mutatha kudyaZochepera 8.9
Patatha maola awiri mutadyaPasanathe 6.7
Masana3,8 - 6,1
UsikuZochepera 3.9

Chizindikiro chovomerezeka chachipatala chomwe chimadziwika kuti ndi shuga wabwinobwino chili pakati pa 3.2 mpaka 5.5 mmol / lita. Mukatha kudya, mtengo wake umatha kukwera mpaka 7.8 mmol / lita, yemwenso ndi chizolowezi.

Zofunika! Zizindikiro zomwe zili pamwambazi zimangotsata magazi okha omwe amachokera kuchala kuti awunike. Mukamatenga zitsanzo kuchokera mu mtsempha, kuchuluka kwa shuga kumakhala kokwezeka pang'ono.

Nkhaniyi, monga memo, ngati chida chogwirira ntchito, idapangidwa kuti izithandiza kumvetsetsa nkhani yogwiritsa ntchito glucometer kunyumba. Komabe, nthawi zonse komanso muchilichonse, pakafunsidwa koyenera kapena kufufuza mozama ndikofunikira, ndikofunikira kulumikizana ndi achipatala.

Pin
Send
Share
Send