ZAKUDYA ZAMKAKA - ZOGULITSA ZAKUDYA NDI MAZIKO

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Zogulitsa:

mkaka wokhala ndi mafuta okwanira 1.5% - malita 0,5;
standard sachet a gelatin;
coco - supuni;
pang'ono chabe wa sinamoni ndi vanillin;
wokoma wanu wanthawi zonse ndi maso.

Kuphika:

Thirani gelatin ndi shuga m'malo mwa mkaka, mkaka wotentha, koma osabweretsa chithupsa.
Thirani osakaniza mumipanda iwiri mu magawo ofanana ndipo lolani kuti kuzizirira pang'ono mpaka pang'ono pang'ono.
Onjezani koko ku chidebe chimodzi.
Amenyetsani zomwe zili m'chiwiya chilichonse ndi chosakanizira ndi kachulukidwe (kuti chisafalikire).
Tengani kapu yoyenera yowoneka bwino, yoyika zigawo za oyera ndi zofiirira. Osayesa kusanja bwino, koma kusefukira kokongola kwambiri. Kukula kwa zigawo - monga momwe mukufuna.
Pamwamba ndibwino kuti mupange zoyera, ndiye kuti mutha kuwonda pang'ono ndi sinamoni kapena koko.

Dessert ndi yangwiro: yokongola, yosangalatsa komanso yopatsa thanzi. Ingosamala posankha cocoa. Zosakaniza zokhala ndi shuga nthawi zambiri zimagulitsidwa kuti mukonze zakumwa mwachangu; simukufuna zotere.

Mu chakudya chotsirizidwa, mapuloteniwo amakhala pafupifupi 6.76 g, mafuta - 1,2 g, chakudya - 5 g. Zopatsa mphamvu - 57.

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