Kuyesedwa kwa magazi a biochemical ndi njira yofufuzira yamankhwala yomwe imakupatsani mwayi wofufuza momwe wodwalayo alili ndi kukhalapo komanso kuchuluka kwa zinthu zina m'madzi a m'magazi komanso m'magazi.
Kupereka magazi kumafunika kukonzekera ndi kusunga malamulo osavuta.
Kodi kuyesedwa kwa magazi ndi mbali yanji?
Katswiri amatha kupangira biochemistry yamagazi onse kuti athe kukhazikitsa matenda omaliza, komanso pofuna kupewa, kuti azindikire magwiridwe antchito a ziwalo ndi machitidwe a thupi la munthu.
Zowonadi, mothandizidwa ndi kafukufukuyu, ndizotheka kudziwa zopitilira ma 200 (zowunikira) zomwe zingathandize adotolo kudziwa mwatsatanetsatane za zomwe zimachitika mkati mwa wodwalayo, machitidwe a metabolic, komanso zokwanira kupereka mavitamini, macro- ndi ma microelements.
Kutengera ndi koyambirira koyambitsa matenda, ndizotheka kuwerengera kuwunikira kwakukulu, kapena kafukufuku wamatsatanetsatane wazambiri.
Zizindikiro zazikulu zikuphatikiza:
- mapuloteni onse;
- bilirubin (ambiri, osalunjika);
- cholesterol yathunthu;
- shuga wamagazi;
- maelekitirodi a magazi (potaziyamu, sodium, calcium, magnesium);
- michere yapanga m'chiwindi (AlAT, AsAT);
- urea
- creatinine.
Kodi kusanthula kumaperekedwa bwanji?
Kupanga kuyezetsa magazi kwa biochemistry, zinthu kuchokera mu mtsempha zimatengedwa. Kuti muchite izi, mutakhazikika dzanja m'chigawo cha kutsogoloku ndi malo otsetsereka, mtsempha (womwe nthawi zambiri ulnar one) umapyozedwa, ndipo biomaterial imalowetsa syringe, kenaka kulowa mu chubu choyesera.
Kenako machubu amatumizidwa ku labotale, komwe kafukufuku amachitidwa mwapadera kwambiri. Ndipo m'masiku ochepa mutha kupeza zotsatira zomaliza. Komabe, sikuti zonse ndizophweka.
Kukula kwa zikuwonetsa zamankhwala am'magazi kumayendetsedwa ndi zinthu zambiri zamkati ndi kunja, motero, kuti mupeze zotsatira zenizeni, kukonzekera bwino kusanthula ndikofunikira.
Kodi kukonzekera algorithm koyesa kwamwazi wamagazi amwazi ndi chiyani? Ganizirani mfundo zazikuluzikulu.
Pamimba yopanda kanthu kapena ayi?
Kusintha kwa magazi posanthula kumachitika pang'onopang'ono pamimba yopanda kanthu. Izi ndichifukwa choti kuchuluka kwa madzi a m'magazi (glucose, bilirubin, creatinine, cholesterol) kumasiyananso kwambiri mukatha kudya.
Kuphatikiza apo, mutatha kudya chakudya, michere yomwe imapangidwa ndi ma chylomicrons imayamwa m'magazi, zomwe zimapangitsa kuti ikhale yopanda mitambo komanso yosayenera kufufuza.
Komabe, ndikofunikira kudziwa kuti muyenera kufa ndi njala musanalandire magazi kwa maola opitilira 24, apo ayi zotsatira zake zingakhale zabodza. Mwa munthu amene ali ndi njala yopitilira maola 48, milingo ya bilirubin imalumphira kwambiri. Ndipo pambuyo pa maola 72 pamakhala kugwa kwamphamvu kwa glucose komanso kuwonjezeka kwamtundu umodzi kwa uric ndi mafuta acids.
Kodi kupatula chakudya pamaso mayeso?
Tisaiwale kuti kapangidwe kazakudya kamene kamatengedwa kumakhudza kwambiri kudalirika kwa mapangidwe a magazi. Chifukwa chake, kuti mupeze zotsatira zopanda zolakwika, malamulo otsatirawa ayenera kuonedwa.
Masiku angapo asanafike mayeso, ndikofunikira kupatula mafuta, yokazinga, zakudya zonunkhira, chakudya mwachangu, zakumwa zoledzeretsa kuchokera ku zakudya. Mukamayang'ana zomwe zili mu uric acid, muyenera kuchotsa nyama, nsomba, offal, khofi, tiyi pamenyu. Mukamazindikira mulingo wa bilirubin - ascorbic acid, malalanje, kaloti.
Kudyetsa chakudya chamadzulo pang'ono usiku. M'mawa wa tsiku la kusanthula, mutha kumwa madzi osapatsa kaboni. Komanso mukamawunika m'magazi a shuga m'magazi, ndibwino kukana kutsuka mano, komanso kugwiritsa ntchito milomo, popeza imatha kukhala ndi zotsekemera.
Kodi ndiyesedwe nthawi yanji ya tsiku?
Kuyika mayeso a biochemical kumachitika m'mawa, pakadutsa maola 7 mpaka 10.
Izi ndichifukwa choti zigawo za biomaterial zimatha kusintha mchikakamizo cha miyambo ya tsiku ndi tsiku ya thupi. Ndipo zofunikira pamalonda onse azachipatala zimawonetsedwa nthawi yamawa.
Pazinthu zadzidzidzi, magazi amatengedwa kuti aunikidwe mosasamala nthawi yatsiku kapena usiku. Komabe, kuti muwongolere kuyang'ana kuzisonyezo, ndikofunikira kuti muphunzitsenso nthawi yomweyo.
Zotsatira zamankhwala
Kumwa mankhwala kungakhudze kwambiri kuchuluka kwa zochuluka mthupi la zizindikiro zingapo zaphunziridwa.
Izi ndichifukwa cha kuchuluka kwa mankhwala pa zochita zathupi kapena pathophysiological mthupi la munthu (zenizeni zochizira kapena zochita zina), kapena chisonkhezero cha mankhwalawa pamayendedwe omwe amachitika ndi mankhwala omwe amapezeka kuti akhazikitse kufunikira kwa katswiri (chosokoneza). Mwachitsanzo, okodzetsa komanso njira zakulera zam'kamwa zimatha kuchuluka kwambiri calcium, ndipo ascorbic acid ndi paracetamol zimatha kukulitsa kuchuluka kwa glucose.
Chifukwa chake, pokonzekera wachikulire kapena mwana maphunziro a biochemical, ndikofunikira kupatula kugwiritsa ntchito mankhwala (ngati sanaperekedwe ngati pakufunika) musanatenge zinthu zamagazi. Ndi makonzedwe mwadongosolo lokonzekera kofunikira, ndikofunikira kudziwitsa dokotala za izi ndikutsatira malingaliro ake pokonzekera kusanthula.
Zambiri pazakufufuza kwamitundu yosiyanasiyana ndikutanthauzira kwake:
Zoyambitsa Kusokoneza
Pali magulu awiri a zinthu zomwe zimapangitsa kuti mayesedwe asayansi asinthe:
- Zamalonda ndi zowunikira.
- Zachilengedwe
Zinthu zasayansi-zowunikira zimatulukira pamene algorithm yopanga kafukufuku mu labotale ikaphwanyidwa. Wodwala sangathe kukopa zomwe zimachitika komanso zimatha.
Zambiri za kusiyanasiyana kwachilengedwe ndi izi:
- zolimbitsa thupi (zolimbitsa thupi, zakudya);
- zinthu zachilengedwe (nyengo, kapangidwe ka madzi ndi nthaka m'dera lokhala ndi chaka ndi tsiku);
- kutsatira kukonzekera kwa algorithm pa zitsanzo (kudya, mowa, mankhwala osokoneza bongo, kusuta, kupsinjika);
- njira yoyeserera magazi (njira yodzithandizira, nthawi ya tsiku);
- nthawi ndi nthawi yayitali yonyamula katundu kupita ku labotale.
Chifukwa chake, kutsimikizika kwa zotsatirazi kumadalira kukonzekera kwa wodwala kuti ayesedwe magazi a biochemical, womwe ndi chinsinsi cha kuzindikira koyenera, chithandizo choyenera komanso zotsatira zabwino za matendawa.
