Kudzimbidwa ndi kapamba

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Mwa zina mwazovuta komanso zovuta zotupa za kapamba, vuto lanyumba limapezeka kawirikawiri. Zovuta pakuyeretsa thupi la poizoni ndi poizoni zimayambitsidwa pazifukwa zosiyanasiyana. Zina mwazinthu - kugaya chakudya dongosolo, zina zakudya zomwe zimagwiritsidwa ntchito. Zoyenera kuchita pamene kudzimbidwa kumachitika ndi kapamba? Kodi mungatani kuti matumbo asapweteke?

Ndi kapamba: kutsekula m'mimba kapena kudzimbidwa?

Malinga ndi ziwerengero zamankhwala, odwala omwe ali ndi kapamba amatha kuvutika mosavuta chifukwa chodzimbidwa. Chithunzi chowoneka bwino cha kuchipatala ndikusinthana kwa m'mimba komanso kuvuta kwamatumbo. Kuthilira nthawi zonse kosakwanira, komwe kumatinso kudzimbidwa.

Chopondapo cha wodwala chimakhala ndi zotupa zambiri zoperewera. Ma mamolekyulu amafuta, kupasuka kwake komwe kumakhala ma enzyme m'thupi, kumapangitsa ndowezo kukhala zowala. Mayamwidwe athunthu a mafuta pazakudya sizimachitika, chifukwa chake, thupi silimapeza. Munthu amayamba kuchepa thupi pang'onopang'ono.

Mkhalidwe kudzimbidwa kungachititse kuwonongeka kwa mitsempha ya magazi mu anus, rectum, ndi matenda - hemorrhoids. Ululu pamaso pa ming'alu mu anus nthawi zambiri umakakamiza munthu kuti apondereze chidwi chofuna kunyoza. Kulakalaka kwachilengedwe kumatha pang'ono pang'ono. Ma Fecal misa amakhala ochulukirapo. Tulukani ndowe kwambiri komanso ndizovuta, zowonjezera zowawa - pali bwalo loipa.

Mbali ina yoyipa yodzimbidwa ndi izi. Thupi mwachilengedwe limachotsa poizoni womwe umapezeka m'chigawo chomaliza cha m'matumbo. Ndi kuchedwa, makamaka koopsa - nthawi yayitali (kupitirira masiku awiri), zinthu zowola ndi zinthu zovulaza zimalowa m'magazi.

Muzochepa, zizindikiro (kusakhazikika kwa kulemera, zotupa pakhungu, kumatuluka) zimachitika. Woopsa - poizoni wamkati (kuledzera). Amafunsidwa kuti ateteze zotsatira zoyipa za thupi chifukwa chachedwa kuchepa m'njira zingapo zotsimikizika. Kwa munthu wathanzi labwino, mndandanda wawo ndi waukulu. Momwe mungachotsere kudzimbidwa ndi kapamba?

The algorithm ya zazikulu zochita ndi enema kudzimbidwa

Njira yadzidzidzi kapena yamakina imawerengedwa kuti ndi njira yogwiritsira ntchito enema. Chotsutsana ndi kagwiritsidwe kake ka njira yodzitsitsira matumbo ndikumuphwanyanso kwina kosasintha. Thupi limaleka kumasulidwa ku poizoni mwachilengedwe.

Sizoletsedwa kuyambitsa enema ndi:

  • kupweteka kwa chikhalidwe chosadziwika;
  • matenda a mtima, kuthamanga kwa magazi;
  • kutuluka magazi (wamkazi pafupipafupi, m'mimba);
  • matenda a m'matumbo (hemorrhoids, zotupa);
  • kuchuluka kwa matenda aakulu.

Gastroenterologist imapereka mankhwala a enzymes ndi antispasmodic

Nthawi yabwino yochita kuyeretsa imadziwika ngati m'mawa (maola a 5-7) kapena madzulo (maola 20 mpaka 21). Ili pafupi kwambiri ndi kayendedwe ka matumbo achilengedwe. Ngati ana enema ayikidwa pa ana, ndiye kuti upangiri wapadera uyenera kugwiritsidwa ntchito. Lisanalowe lililonse, limakhala lophika (zonona zabwino, mafuta odzola, mafuta a masamba).

Thupi la mwana liyenera kukhala lotakasuka kwa mwana. Madzi owiritsa okha ndi omwe amapaka jekeseni mpaka ndizosatheka kulekerera matumbo odzaza. Amawerengera kuti ana osaposa zaka 5 sangapatsidwe madzi osaposa 100; 10 - 150 ml; 14 - 200 ml. Msuzi wamafuta umayikidwa pansi pa matako.

Kodi ndingamwe kefir ndi kapamba?

Odwala achikulire amagwiritsa ntchito zakudya zosiyanasiyana:

  • kuyimirira, kuwerama ndikutsamira manja anu pamaondo anu;
  • akugona kudzanja lamanzere kapena lamanzere, mawondo amaponderezedwa mpaka thupi;
  • squat.

Ndiosavuta kugwiritsa ntchito thanki ya rabara (peyala, botolo, syringe). Kutentha kwamadzi kuyenera kukhala kozungulira 37 digiri Celsius. Siziyerekezedwa ndi chala, zotsekemera za subjective sizingakhale zolondola, koma ndi thermometer yapadera yamadzi.

Kupititsa patsogolo zotsatira za enema, onjezerani 1 tsp kumadzi. glycerin (kuchuluka kwa mchere wamba patebulo, 50 ml ya chamomile kulowetsedwa). Iyenera kugona pansi kwa mphindi 10-15. Ndikofunika kuonetsetsa kuti madzi akuwuluka sakutuluka mthupi.

Senna matumbo kuyeretsa njira

Njira yayitali yomwe imapereka chithandizo osati chongowonetsera mawonekedwe am'mimba, komanso chifukwa cha gastritis, cholecystitis, ndikugwiritsa ntchito mankhwala azitsamba. Senna amathandizanso kukulitsa chitetezo chokwanira pamagulu a ma cell. Contemplate: Zaka za ana.

Madzulo, 1 tbsp. l 200 ml ya madzi amathiridwa muzinthu zopangira. Wiritsani yankho kwa mphindi 5 ndikuumirira mphindi 15-20. Mutatha kusefa msuzi, muyenera kuumwa pakumwa 1/3 chikho. Kulandila kwachilendo kwa senna ndi maola awiri mutadya chakudya chamadzulo.

M'mawa payenera kukhala kayendedwe kabwinobwino. Msuzi ungagwiritsidwe ntchito ngati utasungidwa mufiriji nthawi yamadzulo ya 2-3. Musanagwiritse ntchito, madziwo amayenera kutenthetsedwa kutentha kwa chipinda.

Chidziwitso: ngati kusokonezeka m'mawa kumatsatiridwa ndikumva kupweteka, kukakamira pafupipafupi, ndiye kuti muyezo 1 chikho cha 3/3 uyenera kuchepetsedwa. Zizindikiro pakupitiliza kwa njira ina iliyonse ndiyenera kukhala wathanzi. Mukatha kugwiritsa ntchito senna, odwala amawona kuchepa kwa zizindikiro (kutentha kwa pamtima, kupindika, kupweteka pamimba).

Zakudya zakudya zowonjezera zomwe zimapangitsa kuti matumbo asamayende bwino

Kudzimbidwa ndi kapamba kumachitika chifukwa chakudya. Iye, malinga ndi zakudya zamankhwala, ayenera kuphika bwino. Masamba ophika ndi zipatso sawerengedwa, makamaka pamawonekedwe a matenda. Wodwala amapezeka ndi atonic kapena spastic form.

Loyamba limakhala lofala kwambiri ndikusokonekera kwa thupi komanso kukhalabe ndi moyo. Kusuntha kwamatumbo kumakhala kowawa, kumachitika movutikira kwambiri. Zinthu zachabechabe ndizowoneka ngati soseji. Poizoni, kupsinjika, kusuta ndizomwe zimayambitsa mawonekedwe a spastic. Ndi iyo, omwe amatchedwa "ndowe za nkhosa" (zidutswa zopindika) amaonedwa.

Zina mwazinthu zomwe zimathandizira kukonza matumbo komanso zomwe zimaloledwa pancreatitis ndi:

  • kunyumba wowuma curd;
  • batala wosasamba;
  • mafuta a masamba (mpendadzuwa, maolivi), amatha kuwonjezeredwa ku chakudya chokonzekera;
  • zipatso zamasamba (karoti, beetroot, dzungu);
  • tirigu monga gwero la fiber.

Katemera wokhazikika amawonedwa ngati wabwinobwino, 1-2 nthawi patsiku. Ndibwino kuti mukupanga ndowe, phala ngati phula. Zinyalala zimachitika - osati m'njira yopweteka komanso popanda kupweteka minofu ya thumbo.


Chakudya chomwe chimaphatikizapo mkaka ndimachiritso a matumbo
Chidziwitso: munthu ayenera kuchenjezedwa ndi kusintha kwamtundu wa zonyansa (zoyera, zakuda), zomwe zikuwonetsa kuphwanyidwa kwakukuru mthupi komanso kumafuna njira zadzidzidzi. Mtundu wachilengedwe - kuchokera ku kuwala kupita pamtambo wakuda.

Ndi mphamvu yochepa ya mankhwala othandizira, othandizira olimbitsa thupi, njira zamadzi, acupressure amalimbikitsidwa. Onjezani kuchuluka kwamadzi omwe amagwiritsidwa ntchito, makamaka m'mawa pamimba yopanda kanthu, magalasi awiri amadzi. Amakhulupirira kuti zakumwa zoziziritsa kukhosi ndi chakudya zimathandizira kuyenda kwamatumbo. Ndikofunika kuonetsetsa kuti kutentha kochepa sikumavulaza mucous membrane wa larynx, esophagus.

Ma sweeteners (sorbitol, xylitol) ali ndi zovuta zina zotsekemera. Kudzimbidwa ndi kapamba ndi chizindikiro chosasangalatsa, chopweteka, ndipo nthawi zina chimakhala chowopsa. Mutha kuthana nalo pogwiritsa ntchito njira zosiyanasiyana: kugwiritsa ntchito enemas, mankhwala azitsamba, kukonza mankhwala othandizira.

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