Thanzi la Pancreatitis

Pancreatitis ndi njira yotupa ya kapamba. Thupi limagwira ntchito ziwiri zazikulu: limapanga mahomoni - insulin ndi glucagon - ndi ma enzymes amadzi a pancreatic. Ntchito ya kapamba imatha kusokonezedwa ndi zinthu zosiyanasiyana, kuyambira kuperewera kwa zakudya m'thupi ndikutha ndi zotupa.

Zambiri

Pancreatitis imatha kuchitika pachimake komanso chovuta mawonekedwe. Poyamba, ntchito ya autolysis imayamba, ndiye kuti, kudzimbidwa kwa minyewa ya m'mimba ndi ma enzymes ake chifukwa chotenga mankhwala (Tetracycline ndi zotumphukira zake, Furosemide, Metronidazole), kachilombo ka virus kapena bacteria, ndikuvulala kwam'mimba. Pancreatitis pachimake nthawi zambiri kumachitika motsutsana ndi matenda ena ammimba kapena mutamwa mowa waukulu.

Oposa theka la odwala ali ndi pancreatitis yosatha, chithunzi chomwe chimachitika pakukhudzana ndi matenda. Mtundu wam ululu wodziwika ndi mtundu wosapweteka wamankhwala ulibe pang'ono.

Mtundu wovuta, wobisika wa pancreatic pathology ndiye wobisika kwambiri, popeza palibe zizindikiro zomwe zimawonedwa kwa nthawi yayitali. Pseudotumor, kapena pseudotumor, kapamba amadziwika kwambiri kawirikawiri ndipo amadziwika ndi pancreatic hypertrophy.

Chifukwa chiyani izi ndizofunikira?

Gawo lofunika kwambiri la chithandizo chamankhwala ndi zakudya, zomwe ndizofunikira kuyendetsa ntchito ya chiwalo chowonongeka. Zakudya za pancreatitis zimatha kuchepetsa kutupa, kuthetsa ululu komanso kupewa kuteteza zovuta.

Kuphatikiza apo, zakudya zoyenera zimathandiza:

• sinthanso kapangidwe ka michere yam'mimba;
• siyani chiwonongeko cha kapamba;
• kuteteza mucosa wamatumbo ku mkwiyo;
• kuchepetsa kuledzera kwathunthu kwa thupi.

Ndikofunikira kudziwa kuti zovuta zakudya, makamaka pafupipafupi komanso zoopsa, zimatha kuvulaza kwambiri ndipo zimayambitsa kukula kwa matenda oopsa monga matenda ashuga, zilonda zam'mimba. Ndi zolakwika za zakudya, jaundice yaukadaulo ikhoza kuchitika chifukwa cha kutuluka kwa ndulu. Popeza pali ubale wapakati pakati pa kapamba ndi matumbo, m'mimba, chiwindi, ndi chikhodzodzo, ziwalo izi zimalephera.

Zakudya za pachimake kapamba

Pancreatitis pachimake imadziwika ndi kupweteka kwam'mimba kwambiri komanso kosalephera chifukwa cha kuwonongeka kwa maselo a parenchyma mwa ma enzymes omwe adalipo kale. Kuti muchepetse njirayi, ndikofunikira kuyimitsa kwakanthawi kaphatikizidwe katulutsidwe ka pancreatic. Kufikira cholinga kumathandiza kukana chakudya chilichonse kwa tsiku limodzi kapena awiri.

Pakusala kudya, odwala pancreatitis amapatsidwa zakudya zamagulu mwa kulowetsedwa kudzera m'mitsempha. Chifukwa choti munthu amafunikira mapuloteni athunthu, atangoyimitsa kaye zilembo zowopsa, amasintha momwe amadyera nthawi zonse. Pang'onopang'ono komanso mosasintha, zakudya zimakulitsidwa, ndikuyambitsa zatsopano ndi mbale zamkati mwake. Chofunikira kwambiri pakadali pano ndikutsatira boma lopatsa chidwi lomwe silimakonza kuwonongeka kwa mucous membrane wamatumbo.

M'masiku oyamba pambuyo panjala, amaloledwa kumwa mchere wam'madzi wokhala ndi zamchere - Borjomi, Essentuki No. 4 ndi No. 17, komanso msuzi wa rosehip ndi tiyi wopepuka. Kumwa sikuyenera kukhala kozizira kapena kotentha, ndibwino kumwa zakumwa zoziziritsa kukhosi.

Tebulo limawonetsa bwino kuti pali mapuloteni angati, mafuta ndi chakudya chamagulu omwe amapezeka muzakudya zomwe sizokhazikika.

Nthawi yayitali kwambiri ndi masiku 4, kenako nthawi zina ntchito ya gland imabwezeretseka bwino. Komabe, zakudya zopatsa thanzi kwa miyezi ingapo ndikulimbikitsidwa kwa odwala onse.

Maziko a kapamba wa kapamba ndizakudya No. 5, zomwe zimalimbikitsidwa kwa odwala omwe ali ndi matenda am'mimba. Kutupa kwa kapamba nthawi zambiri kumaphatikizidwa ndi vuto la chiwindi, biliary thirakiti, m'mimba ndi matumbo, chifukwa chake mfundo yayikulu yazakudya ndi mawotchi, matenthedwe komanso mankhwala osokoneza ziwalo.

M'masiku awiri oyamba mutakumana ndi vuto lalikulu, mumatha kudya zakudya zochepa zamadzimadzi - zakudya monga chimanga ndi masamba pamadzi, zipatso za chimanga, zakudya zamafuta ndi zipatso. Osaphika phala kuchokera ku mapira ndi chimanga, chifukwa mbewu izi ndizovuta kugaya. Shuga ndi mchere ndi bwino osawonjezera mbale. Kuchokera pazakudya zolimba zimaloledwa kudya crackers ndi mkate wopanda zoyera.

Kusala kudya ndi gawo limodzi la mankhwala a pancreatitis musanadye chakudya

Ndikofunikira kudziwa zomwe muyenera kudya ndi kapamba m'magawo ang'onoang'ono, osapitirira 100 g nthawi. Zakudya zopezeka pafupipafupi, kuyambira nthawi 6 mpaka 8 patsiku, zimathandiza kuthetsa njala. Pang'onopang'ono, kuchuluka kwa servings kumawonjezeka, ndipo patatha masiku awiri zakudya zama protein zimangowonjezeranso zakudya - curd soufflés ndi puddings, omelet ya protein kuchokera mazira a nkhuku kwa banja.

Lotsatira, tsiku lachinayi, mumatha kudya chimanga chophika mkaka, ndi msuzi wosenda pa msuzi wa nyama. Pakutha sabata yoyamba pambuyo pa kuukiraku, batala, sopo wamasamba ndi masamba osenda bwino, kupatula kabichi, amalowetsedwa mu chakudya. Beet, karoti ndi mbale za mbatata ndizothandiza kwambiri.

Pambuyo pa izi, mndandanda wazogulitsa umakulitsidwa ndi ma cutlets a nthunzi, soufflé, nyama ndi nsomba za nyama amaonjezedwanso. Muyenera kuwaphika kuchokera ku nyama yokonda ndi nsomba - kalulu, chitumbu, nkhuku, nyama yamwana, khonje, pollock, hake ndi carp. Mafuta, zikopa ndi mitsempha zimachotsedwa kale.

Awa ndiwo malamulo oyamba azakudya za pancreatitis pachimake. Kenako, piritsi la mankhwala 5p limayikidwa, lomwe limagwiritsidwanso ntchito potupa kutupa kwa kapamba.

Zakudya No. 5 P ndi mawonekedwe ake

Kudya kwa kapamba wa kapamba popanda kufalikira kumachepetsa kuchuluka kwa mafuta, chakudya ndi shuga ndikusunga zinthu zatsiku ndi tsiku zama protein:

• mapuloteni - 100-120 gr .;
• mafuta a nyama - 55 gr .;
• mafuta masamba - 15 gr .;
• chakudya, kuphatikiza shuga - 300-350 gr .;
• mchere - mpaka 10 gr.

Zakudya zonse zopatsa mphamvu zamagulu onse patsiku siziyenera kupitirira 2500 kcal. Kuwerengera molondola kuchuluka kwa mchere kungathandize lamulo losavuta, lomwe limakhala mukutsukidwa kwa mbale zopangidwa kale, osati pakukonzekera kwawo.

Ndiosavuta kuphika tchizi chowala pang'ono kuposa masiku onse: ingotenthetsani mkaka ndikusakaniza ndi calcium chloride

Ngati pali zovuta ndi kupukusa kwa zakudya zama protein, ndiye kuti zimasinthidwa pang'ono ndi chakudya, koma kwakanthawi. Malamulowo amagwiritsidwa ntchito pazinthu zokhala ndi zinthu zina zomwe zimapezeka munyama. Chifukwa chake, musanaphike, nyamayi imadulidwa mutizidutswa tating'ono, ndipo mutatha kuwira, msuzi woyamba umatsitsidwa. Chifukwa chake nyama yophika imakhala pansi mu chopukusira nyama ndikugwiritsa ntchito kuphika nthenga ndi soufflé. Kuti mukhale ndi chidwi chokwanira, ndikulimbikitsidwa kupukusa zinthuzo kawiri.

Ndi kulekerera kwabwino, mndandanda wa odwala omwe ali ndi pancreatitis amakula chifukwa cha mafuta, makamaka ochokera kumera. Mafuta a nyama nthawi zambiri samamwetsa bwino ndipo amachititsa kugaya chakudya.

Zakudya zokhala ndi pancreatitis siziyenera kuyambitsa mapangidwe a pancreatic madzi, chifukwa chake, zotsatirazi siziphatikizidwa ndi zakudya:

Madzi amchere omwe amamwa ndi kapamba

• nyama, bowa ndi msuzi wa nsomba;
• khofi ndi zakumwa zoziziritsa kukhosi, komanso misuzi yazitolo ndi kvass;
• masamba osankhidwa;
• nyemba - nandolo, nyemba, soya, mphodza, chimanga, anapiye;
• buledi watsopano, makeke ndi mkate wowotchera;
• soseji, soseji, masoseji, ham;
• mitundu ina ya masamba - radish, radish, sorelo, anyezi, horseradish, ginger, adyo, kabichi, nkhaka ndi tomato;
• zipatso - zipatso za malalanje, makangaza, mapeyala, kiranberi, yamatcheri, nthochi, mphesa, madeti;
• mafuta amkaka okhathamira - mkaka wonse, kirimu, zonona wowonda, zotsekemera zotsekemera ndi mchere;
• mankhwala omalizidwa.

Zakudya za pancreatitis mwa achikulire zimawonedwa mu moyo wonse, komabe, ngati chikhululukiro cha nthawi yayitali, mpumulo wina umatheka. Tiyenera kudziwa kuti kusala kudya kumathandizanso matenda osakhalitsa kuti muthe kugaya chakudya.

Pakusowa chakudya, ma enzyme, madzi am'mimba ndi bile zimapangidwa pang'ono, ndipo ziwalo zonse zamkati zimalowa mu "kugona". Zotsatira zake, mphamvu ya thupi imapita kukabwezeretsa chiwalo chodwala ndikusokonekera kwa njira zosinthira.

Msuzi wa karoti ndi imodzi mwazokonda kwambiri pazakudya, mutha kuwonjezera zamphesa ndi masamba ena abwino.

Kumbukirani kuti nthawi yosala kudya ikuyenera kukhala yovomerezeka komanso yopanda maola 24. Kukana kwa nthawi yayitali komanso kwathunthu chakudya ndi madzi kumatha kubweretsa kukula kwa hypercatabolism komanso kutopa. Izi, zimasokoneza thanzi lonse la kapamba.

Ngati kusala kouma kumagwiritsidwa ntchito, ndiye kuti thupi limapatsidwa mtendere wambiri, chifukwa katulutsidwe kazakudya kamatumbo sikakhudzidwa ngakhale ndi madzi. Pakusala kudya, ndikofunikira kuchepetsa kuchita masewera olimbitsa thupi, ndipo ndibwino kusunga kugona pogona.

Kusala kouma kumachitika osaposa kamodzi pa sabata, nthawi zina amaloledwa kusala kwa masiku awiri atatu motsatana. Kuchita pafupipafupi kutsitsa koteroko kumathandizira kupewa kukokomeza ndikuwongolera kapamba.

Zosintha zachitsanzo

Zakudya zopanda thanzi nditangochotsa kudya zimatha kukhala zosiyanasiyana ndi mbale za tchizi. Tsiku lililonse, tikulimbikitsidwa kuphika chatsopano pogwiritsa ntchito calcium chloride, yomwe imagulitsidwa m'mafakitore. Pokonzekera tchizi chopangidwa kunyumba, mudzafunika mkaka wamtundu uliwonse - pasteurized, wopanda lactose kapena chosawilitsidwa.

Msuzi wa Rosehip sili otetezeka ku zikondamoyo zokha, komanso umathandizira kulimbitsa chitetezo cha mthupi, chitetezo chamthupi ndi mitsempha yamagazi; Zakumwa zakumwambazi zili ndi zotsutsana ndi zotupa komanso antibacterial.

Mkaka wopanda mkaka umatenthedwa mpaka kutentha pafupifupi 40 °, kuyambitsa kosalekeza. Kenako 10% calcium imatsanulira pang'onopang'ono pokonzekera ndipo osakaniza amabweretsedwa. Mkaka ukathothomoka, umachotsedwa pamoto ndikuphira. Kwa theka la lita imodzi ya mkaka, 1-1.5 tbsp ndi yokwanira. l calcium chloride.

Mukakonza tchizi cha kanyumba, ndikofunikira kuwunika kulondola kwa mankhwalawa, chifukwa kuchuluka kwa calcium kumapereka kuwawa kwa malonda. Pambuyo pozizira, misa yomwe idalipo iyenera kumakulungidwa mu yopyapyala kapena kuyiyika mu sume yabwino kuti madzi alowetse ndikuwapatsa frdability.

Mndandanda wachitsanzo pazakudya zopatsa thanzi ndi izi:

Zizirizo zikachepa, idyani ndi kapamba ayenera kusiyanasiyana ndikuwonjezeranso zakudya zopanda mkaka pakudya, ndikusinthana ndi masamba ndi zipatso zatsopano. Kuchuluka kwa mikate yoyera kumatha kuwonjezeka mpaka 300 gr. patsiku, batala - mpaka 30 gr.

Zakudya zoyenera za chifuwa chachikulu cha m'mimba ndi msuzi wosenda bwino, nyama yophika kapena yophika, mbale zam'phika zophika ndi masamba.

Mitundu yazinthu zomwe zimaloledwa kuti zizigwiritsidwa ntchito panthawi yachikhululukiro ndi yotakata, ndipo saladi kuchokera ku kaloti wokazinga, beets, maungu ndi nkhaka zitha kupezeka mukudya. Malinga kuti mukumva bwino, mutha kuphika nyama mu chidutswa chonse kapena kupanga nyama ya ng'ombe, komanso msuzi wophika.

Kupanga msuzi puree, muyenera kaye kuphika zosakaniza zonse, kenako kuzikanda, kutsanulira msuzi ndi kubweretsa. Kuwongolera kukoma kumathandizira lezon - chisakanizo cha mkaka, mazira ndi mchere. Njira yake yapamwamba ndi omelet wokhazikika, yemwe amakhala ndi wandiweyani komanso nthawi yomweyo mawonekedwe ofewa.

Kuchulukana kwa lezon kumadalira kuchuluka kwa mazira, mulingo woyenera kwambiri ndi dzira 1 pa theka la kapu imodzi ya mkaka. Ngati ndi kotheka, wowuma kapena ufa umawonjezeredwa kuti ukhale waukulu kwambiri. Lezon imayikidwa mu msuzi kumapeto kwenikweni, ndipo pambuyo pake kuyimitsa kuyimitsidwa.

Chifukwa chake, muyenera kusankha bwino zomwe zili ndi kapamba, ndikusintha pang'ono pang'onopang'ono zomwe mumadya. Sizophweka, komanso osati zovuta monga momwe zimawonekera poyamba. Kuganizira menyu tsiku ndi tsiku, komanso mndandanda wamasabata, ndikusintha momwe zinthu ziliri, ndizowona kupatsa nokha chakudya chokoma komanso chopatsa thanzi. Kutengera malamulo onse ndi kugwiritsidwa ntchito moyenera kwa zinthu zovomerezeka za kapamba, zotsatira zake sizikhala zazitali, ndipo thupi lidzayankha momasuka mthupi, kugaya bwino thupi ndi kusangalala!