Kodi magazi a shuga (shuga) amachokera kuti?

Kuzindikira shuga ndimagazi ndikofunikira kwambiri kuti mudziwe zaumoyo wanu. Kusanthula kumachitika osati kokha chifukwa cha njira zopewera, komanso kuwunika momwe odwala aliri. Otsatirawa ndi kukambirana komwe magazi amatengedwa kuti apange shuga, momwe njirayo imachitikira, ndi kwa omwe adapatsidwa.

Kodi shuga ndi chiyani?

Glucose (kapena shuga, monga momwe amadziwikirira kuti anthu wamba) ndi chinthu chomwe chimapereka maselo aumunthu ndi minofu yamphamvu. Itha kupangika ndi chiwindi panthawi ya gluconeogenesis, komabe, shuga wambiri amalowa m'thupi ndi chakudya.

Glucose ndi monosaccharide yomwe ndi gawo la ma polysaccharides (ma carbohydrate ovuta). Chakudya chikalowa m'mimba ndi m'matumbo aang'ono, njira zomwe zimang'ambika zazing'ono zimachitika. Mafuta opangidwa ndi shuga amamangidwa kudzera m'makoma a matumbo ndipo amalowa m'magazi.

Kenako, kapamba amalandila cizindikiritso cofuna kuchepetsa magazi, amatulutsa insulini (cinthu cothandiza magazi m'thupi). Homoni imathandiza mamolekyulu a shuga kulowa mkati mwa maselo, pomwe glucose imasweka kale mpaka mphamvu zomwe zimagwiritsidwa ntchito m'njira zofunika.

Laborator mtima shuga

Kusanthula kumayikidwa ngati pali madandaulo otsatirawa mwa ana ndi akulu:

• kuchuluka kwa mkodzo;
• kufunafuna zam'madzi kumwa;
• kulakalaka kudya, osatsagana ndi kuwonjezeka kwa thupi;
• kumverera kwa kamwa yowuma;
• zotupa za pakhungu zomwe sizichiritsa kwa nthawi yayitali;
• idachepetsa maonedwe ophatikizika limodzi ndi chimodzi kapena zingapo mwazizindikiro.

Kukayikira kwa matenda ashuga ndiye chidziwitso chachikulu kwa dokotala kuti apereke kafukufuku.

Zofunika! Diagnostics ndi gawo limodzi la zoyeserera zovomerezeka zapachaka za anthu.

Monga kuwunika kwina, magazi amatengedwa ndi glucose pamaso pazinthu zotsatirazi:

• kunenepa kwambiri;
• kupezeka kwa abale apamtima odwala matenda ashuga;
• azimayi oyembekezera;
• kapamba
• kusiyanasiyana matenda owopsa a shuga mellitus (hyper-, hypoglycemic chikomokere);
• sepsis
• matenda a chithokomiro, gland wa adrenal.

Kodi mungachite bwanji?

Odwala ambiri, dokotala atakulamula kuti adziwe matenda, ali ndi chidwi ndi momwe angaperekere magazi kuti athandize shuga komanso ngati kukonzekera kumafunikira. Inde, ndikofunikira kukonzekera mayeso. Izi zikuthandizani kuti mupeze zotsatira zoyenera pasanathe tsiku limodzi kusonkhanitsa zinthu.

Tsiku loti azindikire kuti akukana kumwa mowa. Chakudya chamadzulo chizikhala chosavuta, osachepera 20:00. M'mawa muyenera kusiya kudya, zakumwa (kupatula madzi), kutsuka mano, kugwiritsa ntchito mano kutafuna komanso kusuta. Ndikofunikira kuti mudziteteze nokha kapena mwana, ngati akuwunikiridwa, kuchokera pamavuto, chifukwa momwe zimathandizidwenso zimathandizanso kudziwa zolakwika.

Mwana amafunika kunyamula masewera odekha kuti asathamange asanatenge zinthu, kapena kudumpha m'mbali mwa chipatala. Izi zikachitika, muyenera kumulimbikitsa, ndipo musapereke magazi pasanathe mphindi 30. Ino ndi yokwanira kuti shuga ibwererenso mwawamba.

Kukana kwa mankhwala - gawo lakonzekera kuzindikiritsa

Tiyenera kukumbukira kuti mutapita kukasamba, sauna, kutikita minofu, Reflex, kuwunika sikofunikira. Ndikofunika kuti masiku angapo atadutsa izi zitachitika. Ndi chilolezo cha dokotala, masiku angapo asanazindikire ayenera kusiyidwa mankhwala (ngati zingatheke).

Kusanthula kwa chala

Njira yodziwitsa anthu za matenda ake, pomwe muyezo wama glucose m'magazi a capillary ndi omwe amafotokozedwa. Iyi ndi njira yodziwika yomwe zinthu zimatengedwa kuchokera kuchala.

Kodi ndi chala chiti chomwe magazi amachotsedwa? M'malo olembetsera, biomaterial nthawi zambiri imatengedwa kuchokera ku chala cha mphete. Ndiye kuti, ndiye muyeso. Kwa ana akhanda ndi akhanda m'miyezi yoyambirira ya moyo, mpandawo ukhoza kuchitika kuyambira zala zazikulu kapena chidendene, ngakhale kuchokera ku khutu la khutu.

Mulingo wofanana wa sampuli ya magazi

1. Chala cha mphete cha wodwalayo chimasenda pang'onopang'ono kuti chithandizire kuti magazi azitha kupita kumtunda, amathandizidwa ndi mpira wachikopa choviikidwa mu yankho la antiseptic (nthawi zambiri mowa). Tsitsani ndi kansalu kouma kapena mpira wa thonje.
2. Mothandizidwa ndi lancet kapena chocheperako, kupumira mwachangu komanso molondola kumapangidwa m'dera la chala.
3. Madontho oyamba amwazi ayenera kupukutidwa ndi mpira wowuma wa thonje.
4. Kuchuluka kwazinthu zimasonkhanitsidwa ndi mphamvu yokoka, pogwiritsa ntchito machitidwe apadera pakupereka magazi.
5. Pakano yatsopano yokhala ndi yankho la antiseptic imayikidwa pamalo opumira ndipo wodwalayo amafunsidwa kuti azigwira kwa mphindi zingapo.

Kutseka kwa glycemia wa magazi a capillary kumafuna kuchotsedwa kwa zala kuchokera chala

Kugwiritsa ntchito mita

Zipangizo zomwe zimayeza shuga kunyumba zimatchedwa glucometer. Izi ndi zida zosunthira zomwe ndizochepa kwambiri ndikugwiritsa ntchito magazi a capillary kupanga zotsatira. Anthu odwala matenda ashuga amagwiritsa ntchito glucometer tsiku lililonse.

Ndondomeko ndi motere:

1. Sambitsani manja anu bwino, konzani chida (chotsegulani, ikani zingwe zoyeserera, onetsetsani kuti mzere wazida ukufanana ndi zomwe zikuwonetsedwa pazenera la mita).
2. Chitani manja anu ndi antiseptic, dikirani mpaka ziume.
3. Gwiritsani ntchito lancet (chida chapadera chomwe ndi gawo la chipangizochi) kupanga cholemba. Chotsani dontho loyamba lam magazi ndi thonje kapena thonje.
4. Ikani magazi ena angapo kumiyeso yomwe mwayikiratu. Monga lamulo, malo oterowo amathandizidwa ndi mankhwala apadera omwe amakhudzidwa ndi biomaterial ya phunziroli.
5. Pambuyo pa kuchuluka kwakanthawi (mkati mwa masekondi 15 mpaka 40, kutengera mtundu wa kusanthula), zotsatira zakuzindikira zikuwonetsedwa pazenera.

Odwala ambiri amalemba zambiri kukumbukira chazida kapena zolemba zawo.

Glucometer - zida zowunikira kunyumba

Kuwunika kwa mitsempha

Kuchulukitsa kwa magazi kuchokera m'mitsempha ndi njira ina yomveketsa kuwerenga kwa shuga. Kusanthula kumeneku kumatchedwa biochemical, si njira yeniyeni yofufuzira. Kufanana ndi shuga, milingo ya transaminase, ma enzyme, bilirubin, ma elekitirodiya, etc. amawerengedwa.

Tikayerekezera kuchuluka kwa shuga m'magazi a capillary komanso venous, manambala azikhala osiyana. Magazi a venous amadziwika ndi kuchuluka kwa glycemia ndi 10-12% poyerekeza ndi magazi a capillary, chomwe ndi chizolowezi. Izi zikugwira ntchito kwa onse akulu ndi ana.

Zofunika! Kukonzekera sampling ya magazi kuchokera mu mtsempha kuli chimodzimodzi.

Kulekerera kwa glucose

Chimodzi mwazeso zomwe zimagwiritsidwa ntchito, zomwe zimawerengedwa ngati njira yowonjezera yowunikira. Amawerengera milandu iyi:

Momwe mungaperekere magazi a shuga ndi katundu

• kupezeka kwa matenda ashuga mwa winawake wochokera kwa achibale ake;
• kuchuluka kwa thupi;
• kupezeka kwa kubereka kapena kuchotsa modziimbira kale;
• kuthamanga kwa magazi;
• cholesterol yamagazi yayikulu;
• atherosulinosis;
• gout
• nthawi yayitali matenda;
• kuwonongeka kwa zotumphukira zamitsempha zamagetsi zosadziwika;
• zaka zopitilira 45.

Kusanthula kumatenga magazi kuchokera m'mitsempha, komabe, zimachitika m'magawo angapo. Kukonzekera kumaphatikizapo zinthu zonse zomwe zili pamwambapa. Pamaso pa matenda opatsirana, mukamamwa mankhwala, nkhawa pamavuto, othandizira omwe amagwiritsa ntchito zolembedwazo ayenera kufotokozeredwa chilichonse.

Magazi a Venous - othandizira biomaterial

Mutatenga magazi kuchokera m'mitsempha, mutu umamwa njira yotsekemera (madzi + a glucose ufa). Pambuyo pa mphindi 60, 120, kusanthula mobwerezabwereza zinthu kumachitika, ndipo chimodzimodzi ndi nthawi yoyamba. Kusantaku kumakupatsani mwayi woti mufotokozere bwino za kuchuluka kwa glucose othamanga, komanso mosiyanasiyana pakachitika shuga.

Zotsatira zonse zomwe zapezedwa zikuyenera kusankhidwa ndi katswiri wopezekapo, popeza ndi iye yekha amene amadziwa mawonekedwe a chipatala.