Masharubu agolide amtundu wa shuga

Kuthekera kwazomera zambiri zamankhwala zimapangitsa kuti zizigwiritsa ntchito moyenera pakulipira kwa matenda a shuga a mtundu wachiwiri. Zithandizo zachilengedwe zadzizindikira zokha, ndipo ngakhale kuti sizingasinthe m'malo mwa mankhwala ndi zakudya, zimatha kugwiritsidwa ntchito bwino ngati chithandizo cha adjunctive. Chimodzi mwazomera ndi ndevu zagolide (dzina lachiwiri ndi fungo lonunkhira). Kuphatikizidwa kwa mankhwala a herp iyi kumalola kuti agwiritsidwe ntchito kuchepetsa matenda a shuga, kuthana ndi mitsempha, khungu ndi mawonekedwe ena a shuga.

Zothandiza katundu ndi mtengo wamafuta

Ma masharubu a golide amatanthauza mbewu zomwe zimagwiritsidwa ntchito popanga mankhwala onse azikhalidwe. Kuchokera pamasamba, mizu ndi zimayambira, mutha kukonzekera zonse zakunja mankhwala ndi infusions kapena tinctures kuti mugwiritse ntchito mkati. Chomera chili ndi mavitamini osungunuka ndi mafuta, ma enzyme, ma pectins, mchere ndi ma flavonoids. Chifukwa chake, masharubu agolide a matenda amtundu wa 2 ndiwofunikira kwambiri pakulimbitsa thupi lofooka.

Zonunkhira za callis onunkhira ndizabwino kwambiri pakutsogolo kwa vitamini A, komwe ndikofunikira pakuwoneka bwino komanso kusatetezeka.

Kutengera mankhwalawa. Kugwiritsa ntchito kumayenderana ndi zopindulitsa thupi

• njira minofu kusinthika kwa khungu ndi mucous zimagwira ntchito mofulumira;
• ntchito yam'mimba;
• ntchito kwa impso ndi chiwindi bwino;
• kuchuluka kwa shuga m'magazi kumachepera.

Kuphatikiza pa kadyedwe komanso masewera olimbitsa thupi osavuta, masharubu agolide amathandizira kulimbana ndi kunenepa kwambiri. Njira za metabolism motsogozedwa ndi kwachilengedwenso zinthu zotengedwa kuchokera ku mbewuyi zimapitirira mwachangu, zomwe zimapangitsa kutaya thupi kwambiri. Masharubu a golide a shuga ndi imodzi mwazinthu zabwino zomwe zimagwiritsidwa ntchito pakuwonjezera chitetezo cha mthupi, chomwe nthawi zambiri sichigwira ntchito chifukwa cha zovuta za endocrine. Kulandila kwa tinctures ndi decoctions zimakhudza momwe mkhalidwe wamtunduwu umagwirira ntchito ndi mantha.

Kugundikako kumakhala ndi ma pectins omwe amayeretsa thupi mafuta owopsa a cholesterol, mchere wazitsulo zolemera ndi zinthu zama radio. Chifukwa chake, kuphatikizira kwa infusions ndi ma tinctures a udzu wagolide nthawi zonse kumayendetsedwa ndi kuwonjezeka kwa mphamvu yogwira ntchito ya thupi ndikuwongolera pakugwira ntchito kwa chitetezo chake.

Chomera chimakhala ndi mitundu yambiri ya ma flavonoids, omwe ali ndi phindu pa ntchito ya antioxidant dongosolo (amateteza thupi ku zowopsa za ma radicals aulere)

Chinyengo ndi kulowetsedwa kwamadzi

Kuti mulimbitse chitetezo cha mthupi ndi kuteteza matenda a shuga m'magazi, mutha kutenga ndalama potengera udzu wa ndevu zagolide, zomwe zimakonzedwa pamadzi. Nayi maphikidwe a mankhwala achikhalidwe ngati awa:

• decoction. Ndikofunikira kuthira kapu ya masamba owira a chomera ndi lita imodzi ya madzi otentha ndikusiyira mphindi 15 pakatentha kochepa. Wothandizirayo atakhazikika, ayenera kusefedwa ndi kutengedwa mu 4 tbsp. Katatu pa tsiku kwa mphindi 10 musanadye;
• kulowetsedwa. Kukonzekera mankhwalawa, muyenera kuyika theka kapu ya masamba osiririka onunkhira a callisia ku thermos ndikuthira 500 ml ya madzi otentha. Ikani njira yothetsera vutoli osachepera tsiku, kenako liyosefa ndi kumwa 15 ml katatu patsiku musanadye.

Musanagwiritse ntchito mankhwala azikhalidwe, muyenera kufunsa ndi endocrinologist. Njira yamankhwala imasankhidwa payekha, koma pafupifupi ndi masiku 10. Pa mankhwala, muyenera kutsatira kadyedwe ndikumwa mankhwala omwe adalembedwa ndi endocrinologist, musaiwale kuyeza shuga. Ngati munthawi ya chithandizo cha wodwala zizindikiro zilizonse zachilendo (zidzolo, chizungulire, mseru, ndi zina) zimayamba kusokoneza, muyenera kusiya kumwa mankhwalawa ndikupempha thandizo kwa dokotala.

Mowa tincture

Tincture wa golide masharubu udzu angagwiritsidwe ntchito pofuna kuthana ndi mitsempha mawonetseredwe a shuga mellitus (discirculatory encephalopathy, polyneuropathy) ndi malamulo a kugona. Imalimbitsa chitetezo chathupi komanso imakonza njira zogaya, zimachulukitsa mphamvu. Pakukonzekera kwake, ndikofunikira kugwiritsa ntchito mphukira za mbewu zomwe zimatchedwa "masharubu". Kuti akonze tincture, mphukira 15 zophwanyika zimafunika kuthira 0,5 malita a vodika ndikugwedezeka bwino. Chogulitsacho chimayenera kupaka kwa milungu iwiri m'malo ozizira, amdima. Tsiku lililonse, chotengera chiyenera kugwedezeka kuti chigawanike chimodzimodzi zinthu zogwirizana ndi yankho.

Pazifukwa zamankhwala, ndibwino kudula masamba akuluakulu momwe angathere, omwe ali osachepera 15 cm

Pambuyo pakuumirira, mankhwalawo amayenera kusefedwa ndikusungidwa m'malo abwino ozizira. Malangizo a tincture amasankhidwa payekha, kutengera mawonekedwe a thupi la wodwalayo komanso kuopsa kwa njira ya matenda ashuga. Pafupifupi, tikulimbikitsidwa kumwa madontho 30 nthawi imodzi musanadye. Mlingo wa mowa uyu uyenera kulowetsedwa mu 100 ml ya madzi akumwa, sungakhale woledzera osakhwima.

Chithandizo cha zilonda zam'mimba

Zilonda zam'mimba zokhala m'munsi kwambiri ndi zina mwazomwe zimakhala zovuta za matenda ashuga. Nthawi zambiri, amayamba chifukwa cha kusayenda bwino kwa magazi komanso kubadwa kwa malo m'thupi. Kuphatikiza apo, khungu la odwala matenda ashuga chifukwa cha zovuta za metabolic limasinthanso zowawa: limakhala louma kwambiri ndipo limayamba kusweka.

Chithandizo cha matenda ashuga ndi tsamba la Bay

Kachilombo kakang'ono kwambiri kamene kamalowa ming'alu pakhungu kumatha kubweretsa kuchepa ndikupanga mabala ochiritsa bwino.
Ngati munthu sachepetsa shuga m'magazi kwa nthawi yayitali, ndiye kuti sangathe kupewa zilonda zam'mimba. Ngakhale njira yayikulu yothandizira pakakhala kusintha kulikonse pakhungu la shuga imasintha ndikusunganso kuchuluka kwa shuga m'magazi, chithandizo chakunja ndizofunikanso. Amapereka chithandizo chonse chotheka - kuwonetsa kubwezeretsanso, kukonza khungu.

Pachifukwa ichi, mutha kugwiritsa ntchito madzi onunkhira a callisia, chifukwa amakhala ndi zinthu zambiri zomwe zimapangidwa pokonza minyewa, zimapangitsa kuti zakudya zizikhala bwino komanso kuti magazi azithamanga. Pokonzekera izi, muyenera kutsuka tsamba limodzi lalikulu lantchitoyi ndi madzi otentha komanso scald ndi madzi otentha. Zitatha izi, zida zosafunikira ziyenera kuphwanyidwa ndi mpeni ndikuwazidwa mumtsuko wopanda kanthu, pamwamba ndi supuni yodutsika kapena yamatenthedwe kuti madzi azikhala pomwepo, ndipo gruel amapangidwa. Mkuluyu uyenera kuyikidwa m'dera la trophic ulcer (chisanachitike mankhwala ndi antiseptic), ndikufundidwa ndi nsalu yosalala.

Ntchito zochizira pakhungu zimachitika bwino nthawi yogona, kusiya mafuta odzola usiku

Kuphatikiza pa juwisi, mutha kugwiritsa ntchito mankhwala ochiritsa. Kuti muchite izi, sakanizani 10 ml ya madzi a mtengo wabulu wagolide ndi 30 ml ya wosabala mafuta odzola ndikutsanulira osakaniza mumtsuko wagalasi yakuda. Ndikofunika kusunga mafuta mufiriji, amafunika mafuta owonjezera a pakhungu kawiri patsiku njira zamadzi. Mafuta owiritsa osanjidwa amathanso kukhala oyenera ngati maziko, koma mu izi magawo azikhala motere: 10 ml ya madzi ndi 40-50 ml ya mafuta.

Chithandizo cha abscess zidzolo

Chimodzi mwazinthu zosasangalatsa za matenda ashuga ndi zotupa pakhungu, zomwe zimagwira makamaka ndi msambo wosasunthika m'magazi a wodwala. Kuti muchotse ziwonetsero zakunja zamatenda a metabolic, mutha kugwiritsa ntchito madzi osungunuka a callisia onunkhira.

Kuti mugwiritse ntchito zakunja, ndikofunikira kukonzekera madzi kuchokera pamasamba atsopano a mbewu iyi, osambitsidwa bwino pansi pamadzi. Zinthu zosaphika zamasamba zimafunika kuphwanyidwa ndikuphwanyidwa matope, kufinya msuziwo kudzera mu cheesecloth yoyera ndikuchepetsa ndi madzi owiritsa m'chiyerekezo cha mmodzi mpaka atatu. Chogwiritsidwacho chikuyenera kugawidwa mofananiran ndi khungu lanu mpaka katatu patsiku. Njira yayitali ya chithandizo ndi masabata 1.5. Mukamagwiritsa ntchito msuzi wama masamba awa, ndikofunikira kuwonetsetsa kuti khungu silikhala ndi redness ndi kuyabwa ndi zina zomwe zingachitike ndi ziwengo. Ngati pali zizindikiro zilizonse zosasangalatsa, chithandizo chamankhwala onunkhira a callisia iyenera kuyimitsidwa ndikuyang'ana kwa dokotala.

Ma ndevu agolide alibe chilichonse chotsutsana. Zomwe zimangolepheretsa ndizosagwirizana kapena kusalolera. Koma, ngakhale izi, asanagwiritse ntchito njira iliyonse potengera izi, wodwalayo ayenera kufunsa dokotala. Kuwona mankhwalawa komanso muyezo woyenera, pogwiritsa ntchito wowerengeka azitsamba mungathandize thupi lanu kuthana bwino ndi matendawa. Pankhaniyi, ndikofunikira kuti musaiwale za kadyedwe, kuwunika pafupipafupi kuchuluka kwa shuga m'magazi ndikuchita masewera olimbitsa thupi osavuta. Ndi matenda a shuga a mtundu 2, thanzi la munthu limadalira moyo, zakudya, komanso kutsatira malangizo a adotolo.