Njira yodziwika bwino yothandizira odwala matenda ashuga: ginger ndi malingaliro ake kuti agwiritsidwe ntchito

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Ginger, yemwe ali ndi ma amino acid ambiri ndi mavitamini pazomwe amapanga, amatha kupereka zabwino zambiri kwa thupi la odwala omwe ali ndi vuto losiyanasiyana la metabolic.

Chifukwa cha machiritso, mankhwala wowerengeka omwe amachokera pachomera ichi amatha kutsitsa cholesterol yoyipa m'magazi, kuwongolera kusinthana kwa mafuta oyambira, kuchepetsa kwambiri kuchuluka kwa glucose ndikuwonetsa njira zambiri za metabolic.

Ginger ndi matenda ashuga ndi malingaliro awiri kulumikizana komwe kwakhala kwadziwika kwa anthu kwazaka zambiri. Muzu wazomera uli ndi zinthu zomwe sizimangotukula kwambiri odwala omwe ali ndi hyperglycemia, komanso kukhala ndi chiwopsezo chachikulu cha insulin ya mahomoni, komanso kukonza kusintha kwa shuga wosavuta popanda kumwa mankhwala a mahomoni.

Ubwino wa odwala matenda ashuga

Ginger amachepetsa shuga kapena ayi? Funso endocrinologists ayenera kumva pafupipafupi kuchokera kwa odwala omwe akufuna njira zina zochizira hyperglycemia. Inde, zinthu za muzu za ginger zimathandiza kutsika shuga wamagazi.

Mwa zina zothandiza za chomera pokhudzana ndi thupi la odwala matenda ashuga, madokotala amasiyanitsa:

  • kusintha kwa kuchuluka kwa magazi chifukwa cha matenda a glycemia;
  • kuthetsa kupweteka;
  • zopindulitsa pa mtima khoma ndi kusintha kwa microcirculation mu zimakhala;
  • kuchiritsa mwachangu kwa mabala owoneka bwino ndi kupewa kutupa;
  • tonic, restorative, immunostimulating, komanso expectorant zotsatira;
  • kukonzanso;
  • kukhazikitsa bata kwamanjenje.

Ginger wodwala matenda amtundu wa 2 sangangochepetsa kuchuluka kwa hyperglycemia, komanso kuti achulukitse kagayidwe ka mafuta, kuthetsa mawonetseredwe a kunenepa kwambiri. Chifukwa chopindulitsa pa kagayidwe kake ka zinthu zonse mthupi, chomera ichi chimathandiza kukhazikika pathupi, komanso chimalepheretsa kukula kwamatenda omwe amayambitsidwa ndi kuchuluka kwa mafuta mu minofu yaying'ono.

Nthawi zambiri ndi matenda a shuga 2, zotupa za pakhungu zimachitika motsutsana ndi kumbuyo kwa dermatoses. Mizu ya ginger imathandizira kuti ichotse mwachangu komanso imalepheretsa kufalikira kwa othandizira.

Kodi ginger ndi wabwino kwa odwala omwe ali ndi matenda ashuga 1?

Ngakhale kuti mphamvu ya ginger wodwala matenda amtundu wa 2 yatsimikiziridwa ndi kafukufuku wambiri, mbewu iyi sikuti imakhudzanso thupi la odwala omwe ali ndi mtundu woyamba wa matendawa.

Komanso, zake zomwe zimadwala matenda a insulin zimadalira kwambiri matendawa.

Ngati muli ndi matenda a shuga 1, mizu ya ginger iyenera kugwiritsidwa ntchito mosamala kwambiri, ndikuonetsetsa kuti mukuyendera dokotala musanayambe kumwa.

Kodi ndichifukwa chiyani ginger samalimbikitsidwa ku mtundu woyamba wa shuga? Monga mukudziwa, matenda obwera chifukwa cha insulin amakula motsutsana ndi mbiri yakufa kwa maselo opanga ma insulin, motero kufunikira kowonjezereka kumatha.

Popeza ginger amachepetsa shuga m'magazi, sayenera kuwonjezeredwa ku zakudya za odwala omwe akupatsidwa insulin.

Njira zochokera pachomerazi zimatha kubweretsa kuwonongeka kwa thupi la odwala matenda ashuga.

Hypoglycemia yoyambitsidwa ndi kuphatikiza kwa mizu ya ginger ndi insulin ingapangitse kuti musakhale ndi chikumbumtima, kukula kwa chikomokere, matenda opweteka, ndi zina zambiri.

Ginger wodwala matenda ashuga angayambitse kuchepa thupi kwambiri komanso kumabweretsa zotsatirapo zoyipa za njirayi. Izi zimachitika chifukwa cha katundu wa mizu yomera kuti awotche maselo amafuta ndikufulumizitsa kagayidwe ka lipid m'thupi.

Ginger komanso matenda a shuga a 2

Ginger wodwala matenda amtundu wa 2 amakhala ndi mphamvu yosangalatsa m'maselo a pancreatic, omwe, mwa kupanga insulin yambiri, amathandizira kuchepa kwa glycemia. Asayansi atsimikizira kuti kugwiritsa ntchito mankhwalawa pafupipafupi amathandiza odwala matenda ashuga kusiya kwathunthu mapiritsi ochepetsa shuga kwakanthawi ndikusunga kuchuluka kwa shuga m'magazi okha mothandizidwa ndi mankhwala a ginger komanso chithandizo cha zakudya.

Odwala omwe ali ndi matenda a shuga a mtundu wachiwiri, ginger amakhala ndi zotsatirazi:

  • kumawonjezera kuchepa kwa insulin;
  • amachepetsa kuchuluka kwa cholesterol yoyipa ndi triglycerides;
  • Amachepetsa kwambiri vuto la matenda;
  • bwino shuga.
  • amalimbikitsa kugaya chakudya.

Ginger amatha kugwiritsidwa ntchito pa matenda osiyanasiyana a shuga.

Ndikulimbikitsidwa kuti mugwiritse ntchito mu grated, wosweka mawonekedwe, pangani tiyi kapena kupanga tinctures.

Koma sitiyenera kuiwala kuti wowerengeka azitsamba akhoza kukhala ndi zotsatirapo, chifukwa chake, tisanalowetse mu chakudya, ndibwino kufunsa katswiri.

Contraindication

Ndikofunika kulingalira, pogwiritsa ntchito ginger, mankhwala opindulitsa ndi contraindication a shuga.

Chifukwa chachikulu chomwe chiri bwino kukana kumwa mankhwala azitsamba ndi kusalolera kwa chinthu ichi.

Amadziwika kuti chomera chimatha kuyambitsa mavuto osiyanasiyana, chifukwa chake, poyambira kugwiritsidwa ntchito, ndikofunikira kutsatira mfundo zamankhwala osagwiritsa ntchito ndalama mosagwiritsa ntchito chikhalidwe mosaganizira zambiri.

Kuphatikiza apo, mankhwala a ginger nthawi zambiri amabweretsa kutentha kwa mtima ndi mawonekedwe ena a dyspepsia mwa odwala. Kugwiritsa ntchito kwambiri mankhwala omwe mumamwa kungayambitse kugaya chakudya komanso kupewetsa matenda oyambitsidwa ndi matendawa.

Ngakhale kuti ginger wodwala matenda ashuga ali ndi zabwino zakepi, amayenera kugwiritsidwa ntchito mosamala amayi omwe ali ndi amayi oyamwitsa.

Izi zimapewa mavuto ambiri ndikuletsa mavuto, onse kwa mayi woyembekezera, komanso mwana wake.

Mulimonsemo, musanagwiritse ntchito mankhwala a ginger, muyenera kufunsa akatswiri kuti mudziwe zoopsa zomwe zingachitike mutakumana ndi mankhwalawa.

Njira zogwiritsira ntchito

Ubwino ndi kuvulaza kwa ginger wodwala matenda amtundu wa 2 ndichinthu chotsutsana pakati pa akatswiri padziko lonse lapansi.

Ngakhale zili choncho, anthu ambiri omwe ali ndi hyperglycemia akupitiliza kudya ginger wodula bwino kuti achepetse shuga.

Chinsinsi chodziwika bwino komanso chotchuka ndi tiyi wa ginger, wopangidwa kutengera mizu ya chikhalidwe.

Chomwa ichi chimakonzedwa ndikuthira mazira owiritsa ndi kuwiritsa m'madzi firiji. Tiyi yobzala imayenera kudyedwa katatu kapena kanayi pa tsiku, makamaka musanadye.

Ndi matenda a shuga a mtundu wachiwiri, madzi a ginger ndiwothandiza kwambiri. Itha kufinya kuchokera kuzinthu zazing'ono za mizu ya chomera. Ndikulimbikitsidwa kuti muzingolimbitsa thupi pang'ono, supuni imodzi yokha ya 1/8 kawiri pa tsiku

Makanema okhudzana nawo

Ndi funso loti ginger amachepetsa shuga la magazi, tidazindikira. Mpofunika kuti tiwonerere kanema wofotokoza za njira zochizira matenda ashuga ndi ginger:

Chifukwa chake, funso loti ginger limawonjezera shuga wamagazi limawonedwa ngati losathandiza. Asayansi akutsimikiza kuti kugwiritsa ntchito mankhwala a ginger mwadongosolo kumatha kusintha kwambiri kuchuluka kwa shuga mwa omwe ali ndi matenda a shuga a 2.

Sipangokhala chowonjezera kuwonjezera kuti mankhwalawa angathandize kuchepetsa zovuta zomwe zimayambitsa matendawa, kuphatikiza matenda ammimba, matenda oopsa a m'mimba, zotupa za pakhungu, zotupa komanso kusintha kwa m'munsi. Kutenga ginger wodwala matenda ashuga, mumatha nthawi yomweyo kuchotsa matenda ena ambiri, kulimbitsa chitetezo cha m'thupi komanso kupewa kutopa.

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