Dufalac ndi mankhwala ofewetsa thupi opangidwa pamaziko a lactulose.
Likupezeka mtundu wa viscous komanso mandala, mthunzi womwe umasiyana ndi mtundu wachikaso kutuwa.
Amawerengera kudzimbidwa ndi hepatic encephalopathy, komanso kupweteka kwamankhwala am'mimba chifukwa chochotsa zotupa m'mimba.
Chida ichi chimakhala ndi zotsutsana pang'ono komanso zoyipa, komabe, mukamagwiritsa ntchito Dufalac pa matenda ashuga, njira zina zofunika kuzitsatira ziyenera kuchitika ndipo mankhwala osokoneza bongo sayenera kuloledwa.
Kodi Dufalac amakhudza bwanji thupi?
Kugwiritsa ntchito kwa mankhwala Dufalac kumathandizira kuti zinthu zisinthe m'matumbo chifukwa chakuwonjezeka kwa zomwe zili ndi lactobacilli.
Zotsatira zake, kuchuluka kwa acidity mu lumen kwa colon kumawonjezeka, ndipo ma peristalsis ake amakhala olimbikitsidwa.Nthawi yomweyo, ndowe zimapeza voliyumu yayikulu komanso kusinthasintha.
Mphamvu yodontha yomwe imayamba chifukwa chotenga Dufalac sichikhudza minofu yosalala ya colon ndi nembanemba yake.
Lactulose, chomwe ndi gawo lalikulu la mankhwala Dufalac, amalimbikitsa kuyamwa kwa ammonia m'matumbo akulu, komanso kuchepetsa mapangidwe a poizoni omwe ali ndi nayitrogeni m'chigawo chake chogwirizana. Mothandizidwa ndi wothandizila, kukula kwa salmonella m'matumbo kumalepheretsa. Kuchokera m'matumbo, mankhwalawa samakhudzidwa.
Kodi Duphalac amatha kudwala matenda ashuga?
Ndi matenda a shuga, kudzimbidwa kumakula nthawi zambiri, chifukwa chake anthu omwe akudwala matendawa akuganiza kuti atha kutenga Dufalac popanda kuvulaza thanzi lawo.
Anthu omwe amapezeka ndi matenda ashuga amafunika kuyang'aniridwa ndi dokotala nthawi zonse.
Izi ndichifukwa choti mothandizidwa ndi zinthu zosiyanasiyana, mikhalidwe yawo imatha kusintha kwambiri.
Chovuta kwambiri pankhaniyi ndi makina am'mimba. Zovuta zilizonse pantchito yake ndi matenda a shuga zitha kubweretsa mavuto akulu. Chimodzi mwazomwe zimachitika ndimavuto a m'matumbo omwe amayamba kudwala.
Dufalac monga mankhwala othandizira pakhungu la shuga amatha kumwa, chifukwa mankhwalawa samathandizira kuwonjezeka kwa shuga m'magazi. Chifukwa chake, kugwiritsidwa ntchito kwake sikungayambitse vuto la hyperglycemic.
Ngakhale kuti Dufalac yogwira ntchito siyothandiza, anthu odwala matenda ashuga omwe amagwiritsidwa ntchito kwakanthawi kochepa ayenera kuchepetsa mlingo wake watsiku ndi tsiku. Izi zikuyenera kuchitika pang'onopang'ono, chifukwa kufinya kwamankhwala kungayambitse kupsinjika kwa thupi.
Malangizo ogwiritsira ntchito mankhwalawa
Dufalac amatengedwa pakamwa mwa mawonekedwe oyera kapena osinthika kale.
Mlingo woyenera umakhazikitsidwa ndi zinthu monga zaka, komanso kuopsa kwa vutolo:
- Ana osakwana zaka 3 amafunsidwa koyamba ndi kukonzanso mlingo wa 5 ml ya mankhwalawa.
- Ali ndi zaka 3-6, ndikulimbikitsidwa kutenga 5-10 ml.
- Mlingo woyambirira wa ana a zaka 7 mpaka 14 ndi 15 ml, ndipo mlingo woyang'anira ndi 10 ml.
- Achinyamata opitirira zaka 14, komanso achikulire, amapatsidwa mlingo woyambira wa 15 mpaka 45 ml, ndi kumwa kwa 10 mpaka 25 ml.
Mankhwala othandizira ayamba kuwoneka tsiku lachiwiri kapena lachitatu atayamba mankhwalawa.
Pa mulingo woyenera kwambiri mu paketi iliyonse ndi mankhwala muli chikho choyeza.
Amayi ambiri omwe ali ndi matenda a shuga amawopa kuti matendawa afalitsa ana awo. Kodi ndizotheka kubereka matenda ashuga ndipo ndikotheka kotani kwa matenda a mwana?
Zakudya za sabata lililonse za anthu odwala matenda ashuga zimatha kupezekanso pano.
Mutha kuwerengera za mapindu a ma cranberries a mtundu wachiwiri wa shuga m'mutu uno.
Malangizo apadera ogwiritsa ntchito
Mukayamba kugwiritsa ntchito mankhwala othandizira odwala matenda a shuga, ndikofunikira kufunsa dokotala. Mankhwalawa alibe vuto palokha, koma poyizoni amatha kuchitika akakumana ndi mankhwala ena a shuga.
Chifukwa chake madokotala opezekapo amayenera kusintha mndandanda wamankhwala onse ovomerezeka, komanso njira yatsiku ndi tsiku yomwe amamwa.
Pofuna kupewetsa zotsatirapo zoyipa, ndikofunikira kuyang'anira mosamala mlingo womwe adokotala adapereka.
Pafupifupi masiku awiri atayamba kuyendetsa, mankhwalawa amalimbikitsidwa kuchepetsedwa.
Ngozi yayikulu ndikumwa mankhwala osokoneza bongo! Itha kudziwonetsa yokha mwadzidzidzi:
- bloating ndi flatulence;
- kutsegula m'mimba;
- kusanza
- kupweteka kwam'mimba m'mimba ndi matumbo. Komanso, nthawi zambiri izi zimachulukitsa mulingo wa maelekitirodi am'magazi.
Zizindikiro zotere zimatha kupitilira masiku awiri kapena atatu, kenako zimatha.
Ngati zoterezi zimapitirira komanso kukulirakulira, kupumula pabedi ndi kudya kefir kumayikidwa.
Ndiwowopsa kumwa Mlingo wambiri wa Dufalac panthawi yomwe muli ndi pakati, chifukwa imatha kusokoneza maselo a magazi a magazi.
Pankhaniyi, muyenera kulumikizana ndi katswiri yemwe angakupatseni mankhwala omwe angathe kumwa ngati ali ndi mankhwala othanzi.
Mukaganiza kuti kuyambira pomwe mutamwa mankhwalawa kwa maola makumi awiri ndi limodzi mulibe chithandizo chamankhwala, muyenera kufunsanso upangiri wina wowonjezera pazomwe zimayambitsa kusatheka kwa mankhwalawa komanso kusintha kwa mankhwalawa.
Moyo wa alumali wa mankhwala Dufalac ndi zaka zitatu kuyambira tsiku lomasulidwa. Iyenera kusungidwa kutentha osapitirira + 26 ° C.
Contraindication
Ndikofunikira kudziwa kuti pali matenda angapo komanso momwe mankhwalawa amadzimadzi a Dufalac.
Izi zikuphatikiza:- kupezeka kwa magazi a rectal;
- akuwakayikira appendicitis;
- lactose tsankho;
- kuchepa kwa lactase;
- kwambiri chidwi munthu payekha lactulose;
- shuga galactose malabsorption;
- matumbo kutsekereza.
Pa nthawi yoyembekezera komanso yoyamwitsa, mankhwalawa amayenera kumwedwa mosamala pakulimbikitsidwa ndi dokotala.
Masamba ambiri amaloledwa kwa odwala matenda ashuga. Kodi ndizotheka kuzifutsa ndi nkhaka zatsopano zomwe zili ndi matenda ashuga? Werengani mosamala.
Mutha kupeza mndandanda wamakanema otsika a odwala matenda ashuga mwakutsata ulalo.
Dufalac, womwe ndi manyumwa okhala ndi lactulose, angagwiritsidwe ntchito pa matenda a shuga moyang'aniridwa ndi dokotala. Adzasankha mulingo woyenera wa mankhwalawo, ndikuwapatsanso mtundu wina wa mankhwalawo, kuti osakanikirana ndi mankhwala omwe ali ndi matenda ashuga, mankhwalawa samapweteka komanso amapha poyizoni.
Muyenera kusamala ndi kuchuluka kwa mankhwalawa tsiku lililonse la mankhwalawo, ndipo osatero, osapitirira.
