Saccharin (saccharin) ndiye chipatso choyambirira chopangidwa chomwe chimakhala chokoma kwambiri nthawi zisanu kuposa shuga woyengedwa bwino. Ichi ndiye chakudya chowonjezera E954, chomwe chimalimbikitsidwa kwa anthu odwala matenda ashuga.
Amagwiritsidwanso ntchito ndi anthu omwe amayang'anira minyewa yawo. Zinthuzi zaphunziridwa bwino ndipo zakhala zikugwiritsidwa ntchito ngati zotsekemera kwazaka zoposa zana.
Sodium cyclamate ndi sodium saccharin: ndi chiyani?
Sodium cyclamate imalowa m'malo mwa shuga yokumba. Chowonjezera ichi chimadziwika padziko lonse lapansi ngati E952.
Ndiwotsekemera kwambiri kuposa shuga wa beet, ndipo kuphatikiza ndi zinthu zina zofananira, amapanga makumi asanu. Thupi mulibe zopatsa mphamvu.
Zilibe mphamvu ku glucose wa seramu yamunthu. Kugwiritsa ntchito izi sikuthandizira kukulitsa. Sodium cyclamate imasungunuka kwambiri m'madzi ndi zakumwa zina, osanunkhira bwino. Chowonjezera ichi chimagwiritsidwa ntchito kwambiri pakupanga zakudya.
Izi zikufotokozedwa ndikuti nthawi zambiri ndimakoma kwambiri kuposa kutsukidwa. Kuchokera pamalingaliro amakanidwe, mankhwala ndi cyclic acid ndi mchere wake wa calcium, sodium ndi potaziyamu. Gawo la E952 linapezeka kale mu 1937.
Poyamba, anafuna kuti azigwiritsa ntchito popanga mankhwala kuti abise kukoma kosasangalatsa m'mankhwala. Zinali zokhudzana ndi maantibayotiki.
Koma mkatikati mwa zaka zana zapitazi, ku USA, sodium cyclamate idadziwika ngati wogwiritsa ntchito shuga, womwe ndiotetezeka kwathunthu kwa thanzi.
Anayamba kuzigulitsa ngati mapiritsi a anthu omwe ataya chiwongola dzanja. Zinali zabwino kwambiri kukhala ndi shuga panthawiyo.
Kafukufuku wina waposachedwa adawonetsa kuti mitundu ina ya mabakiteriya omwe amapatsidwa mwayi m'matumbo amatha kukonza chinthuchi ndikupanga cyclohexylamine. Ndipo amadziwika kuti ndi oopsa kwa thupi.
Kumayambiriro kwa zaka 70 zapitazo, asayansi adazindikira kuti kugwiritsa ntchito cyclamate kumakhala kowopsa ku thanzi chifukwa cha chiwopsezo cha khansa ya chikhodzodzo. Pambuyo pa mawu apamwamba awa, othandizira adaletsedwa ku United States.
Pakadali pano, akukhulupirira kuti sodium cyclamate silingayendetse mwachindunji kukula kwa khansa, koma imatha kupititsa patsogolo zotsatirapo zoyipa zamankhwala ena.
Mwa anthu, ma tizilomboto timapezeka m'matumbo omwe amatha kukonza E952 kuti apange teratogenic metabolites.
Pazifukwa izi, zowonjezera ndizoletsedwa kuti zizigwiritsidwa ntchito panthawi yoyembekezera (m'miyezi yoyamba) ndi mkaka wa m`mawere. Kodi sodium saccharin ndi chiyani? Zinapangidwa mwangozi. Izi zidachitika kumapeto kwa zaka za zana la 19 ku Germany.
Pulofesa Remsen komanso katswiri wa zamankhwala Falberg anali wofunitsitsa kuchita maphunziro amodzi. Atamaliza, adayiwala kusamba m'manja ndikuwona chinthu chomwe chili ndi kukoma pabwino paminwe yawo. patapita kanthawi, nkhani yokhudza chikhalidwe cha asayansi pa kapangidwe ka saccharinate idasindikizidwa.
Posakhalitsa idasankhidwa.
Kuyambira panthawiyi adayamba kutchuka kwa saccharin sodium ndi kugwiritsa ntchito kwake mumakampani. Pambuyo pake zidapezeka kuti njira zopezera zinthu sizothandiza kwenikweni ndipo mkati mwa zaka zapitazi, asayansi adapanga njira yapadera yomwe imalola kuphatikiza saccharin mu malonda omwe ali ndi zotsatira zabwino.
Njira yopangira chigawochi imachokera pazomwe zimachitika mu mankhwala a anthranilic acid ndi nitrous acid, sulfure dioxide, ammonia ndi chlorine. Njira ina yomwe idapangidwa chakumapeto kwa zaka za zana la 20 la zaka zana lino ndi kutengera zomwe zimachitika benzyl chloride.
Kupanga ndi kapangidwe ka saccharinate
Saccharin ndi sodium mchere crystalline hydrate. Mtundu wake ndi C7H5NO3S.
Ubwino ndi zopweteka za wokoma
Izi zopangira shuga zokhala ngati mawonekedwe a makhiristu owonekera.
Ngakhale zili ndi zabwino za saccharinate (zopatsa mphamvu zochepa za calories, palibe mphamvu zowonjezera kuchuluka kwa shuga mu plasma, etc.), nthawi zina sizingagwiritsidwe ntchito.
Izi ndichifukwa choti chowonjezeracho chimalimbikitsa njala. Kukomoka kumachitika pambuyo pake, kulakalaka kumawonjezeka. Munthu amayamba kudya kwambiri, zomwe zimachitika chifukwa cha kunenepa kwambiri.
Kugwiritsa ntchito saccharin ndikosayenera:
- matenda a ndulu ndi bile ducts;
- kupukusa manja ndi mkwatibwi.
Kodi ndingagwiritse ntchito saccharin pa matenda ashuga?
Saccharin imagwiritsidwa ntchito pafupipafupi kuposa zotsekemera zina zopangira shuga.
Ndi xenobiotic (chinthu chakunja chamoyo chilichonse). Asayansi ndi omwe amatenga shuga m'malo mwake amapanga kuti zowonjezera izi ndizabwino. Gawo ili silingathe kumizidwa kwathunthu ndi thupi la munthu.
Amathiridwa ndi mkodzo. Chifukwa cha izi, kugwiritsa ntchito sodium saccharin ndizovomerezeka ngakhale kwa odwala matenda ashuga. Zambiri zopatsa mphamvu za caloric ndi ziro.
Chifukwa chake, kuthekera kwamafuta owonjezera thupi kulibe konse. Mkulu wama glucose atagwiritsidwa ntchito mwaimowa popanga shuga woyengedwa amakhalabe osasinthika.
Malangizo ndi miyezo yogwiritsira ntchito zotsekemera kwa odwala matenda ashuga
M'malo mwake, palibe malangizo pakugwiritsa ntchito chinthucho.Chithandizo chachikulu ndikuti musaiwale kuti kuchuluka kwa zowonjezera patsiku sikuyenera kupitirira 5 mg pa kilogalamu yolemera.
Ngati lamulo loyambali likusungidwa, mavuto onse oyipa adzapewedwa. Kugwiritsidwa ntchito molakwika kwa saccharin kungayambitse kunenepa kwambiri ndi chifuwa.
Chitsimikiziro chotsimikizika pakugwiritsidwa ntchito kwake ndi hypersensitivity ichi. Mwa zina zoyipa, ndikofunikira kuwunikira zomwe zimachitika ndi photosensitivity.
Analogi
Mwa kufanana kwa sodium saccharin yopanga koyambira, cyclamate, aspartame.
Mtengo ndi kugula
Mutha kugula saccharin mu mankhwala aliwonse. Mtengo wake umasiyana pakati pa ma ruble 100 - 120.
Ndemanga zoyeserera
Mwambiri, kuwunika kwa kasitomala kwa saccharin ndi kwabwino. Ngati simugwiritsa ntchito molakwika chowonjezeracho, ndiye kuti palibe zotsatira zoyipa.
Kodi sodium saccharin imagwiritsidwa ntchito motani?
Ponena za saccharase mu mawonekedwe ake oyera, imakhala ndi zowawa zachitsulo. Pazifukwa izi, mankhwala amagwiritsidwa ntchito pokhapokha posakanikirana.
Uwu ndi mndandanda wazakudya zomwe zili ndi saccharin:
- madzi a pompopompo;
- kutafuna chingamu;
- zakumwa zotsekemera za kaboni zokhala ndi ma flavorings ndi zowonjezera;
- mbewu zotsekemera nthawi yomweyo;
- zakudya kwa odwala matenda ashuga;
- mankhwala ena amkaka;
- zopangidwa ndi confectionery;
- mankhwala ophika buledi.
Saccharin sodium wapezekanso ntchito mu cosmetology. Chonunkhira ichi ndi gawo la mankhwala a mano.
Makampani ogulitsa mankhwala amagwiritsa ntchito izi popanga mankhwala ochepetsa mphamvu ya antibacterial and anti-kutupa. Chosangalatsa ndichakuti, mmalo mwa shugawa mumagwiritsidwa ntchito popanga makina a glue ndi zida zamaofesi.
Carcinogenicity wa saccharin
Thupi lingakhudze kukula kwa matenda a oncological pokhapokha atamwa mankhwala osafunikira ambiri.
Ngakhale malingaliro ambiri oti saccharin ndiwopanda mafuta, tsopano avomerezedwa ndi Joint Expert Commission.
Pali chidziwitso kuti cholowa m'malo mwa shuga woyesedwa chimatha kuthana ndi kukhazikitsidwa kwa etiology yodziwika kale.
Bactericidal zochita
Saccharinate imafooketsa michere yamagayidwe am'mimba ndipo imakhala ndi bactericidal yomwe imakhala yolimba kwambiri ku mowa ndi salicylic acid yomwe imatengedwa muyezo womwewo.
Kuchita
Gawo lake limakhudza mayamwidwe a biotin. Imalepheretsa microflora yamatumbo, kupewa kapangidwe kake.
Pazifukwa izi, kugwiritsa ntchito pafupipafupi zinthu izi komanso shuga ndi koopsa komanso kosayenera. Izi ndichifukwa cha chiopsezo chachikulu cha hyperglycemia.
Makanema okhudzana nawo
Zokhudza zabwino ndi mavuto a sodium saccharinate mu kanema:
Kuchokera pazidziwitso zonse zomwe zafotokozedwa pamwambapa, titha kunena kuti kugwiritsa ntchito sodium saccharin kungakhale kukayikira. Ngakhale pakadali pano zimatsimikiziridwa kuti chinthucho ndichopanda chitetezo kwa anthu. Lamulo lofunikira ndikutsatira mlingo womwe umalimbikitsa.
Sumu iyi imatha kugwiritsidwa ntchito ngakhale popanda zisonyezo zoyenera. Amalimbikitsidwa osati kwa odwala matenda ashuga okha, komanso kwa anthu onenepa kwambiri.
