Zokhudza chithandizo cha matenda amtundu 1 komanso mitundu yachiwiri ya matenda a shuga a anthu wowerengeka: maphikidwe ogwira ntchito ndi njira zopewera kusamala

Posachedwa, chiwerengero cha odwala matenda a shuga chikuwonjezeka kwambiri.

Ngakhale chitukuko cha mankhwala ndikubwera kwa mankhwala atsopano, vuto la endocrinological komabe silingathetsedwe. Chifukwa chake, odwala ambiri amakonda chithandizo cha matenda a shuga omwe ali ndi wowerengeka azitsamba.

Kuphatikiza ndi mankhwala ochepetsa shuga, njira zina zamankhwala zimapatsa zotsatira zabwino.

Zomwe zimayambitsa ndi Zizindikiro za matendawa mu amayi ndi abambo akuluakulu, ana ndi okalamba

Matenda a shuga amayamba pazifukwa zosiyanasiyana. Pathology imachitika mosaganizira zaka komanso imabweretsa zovuta zingapo. Matendawa amachepetsa chiyembekezo chokhala ndi moyo. Matenda a shuga amaphatikizidwa ndi zizindikiro zina.

Zimayambitsa matenda endocrinological ana:

• cholowa choyipa;
• kusuntha kochepa;
• anasamutsa matenda a tizilombo;
• poyizoni;
• kupsinjika
• diathesis;
• kapamba
• kudya kosakaniza (mkaka wa m'mawere ndi mkaka wa ng'ombe);
• kunenepa
• zokhudza zonse lupus erythematosus;
• kuperewera kwa zakudya m'thupi.

Gulu lamavuto limaphatikizapo akhanda omwe ali ndi kulemera kwakuya kuposa 4.5 kg.

Zizindikiro za matenda a shuga kwa ana ndi:

• kukodza pafupipafupi;
• ludzu lalikulu;
• khungu louma la khungu;
• pafupipafupi zotupa pakhungu;
• Ndimafuna kudya;
• vuto la kugona;
• kuwonda kwambiri.

Ndi matenda ashuga, atsikana omwe amatha kutha msambo amatha kuphwanya msambo.

Mwa amayi ndi abambo, matenda ashuga amapezeka pazifukwa zotsatirazi:

• moyo wamakhalidwe;
• kupsinjika kuntchito;
• njira ya autoimmune njira;
• oncology;
• zizolowezi zoipa;
• hepatitis;
• kuvulala kwapachibale;
• onenepa kwambiri.

Mwa akazi, matenda ashuga amatha kupezeka nthawi yapakati. Pakadali pano, thupi limakonzanso, katundu pa kapamba limachulukana.

Zovuta zomwe zili:

• kudya kwambiri;
• mankhwala osalamulirika;
• kusuta kwa maswiti, zakudya zamafuta ndi zonunkhira;
• zaka kuyambira 35;
• matenda ashuga apambuyo pake wam'mbuyomu;
• zokumana nazo;
• polyhydramnios;
• kutulutsa kokwanira;
• kupezeka kwa matenda ashuga mwa abale apamtima.

Endocrinological matenda akuluakulu amawonetsedwa motere:

• kuluma kowuma pakamwa;
• machiritso a bala
• mutu
• kusintha pakudya;
• kuwonongeka kwamawonekedwe;
• Khungu;
• kuchepa kwa magwiridwe antchito;
• lakuthwa lakuthwa kapena kuwonda;
• kuchuluka kwa diuresis tsiku ndi tsiku;
• kuwonongeka kwa tsitsi
• kununkhira kwa acetone kuchokera mkamwa;
• kusuzumira kwa khungu.

Kodi ndizotheka kuchiritsa matendawa kunyumba kwamuyaya?

Pa intaneti, mutha kuwerengetsa kuti matendawa amatha mosavuta kuthana ndi njira za anthu. Koma pakadali pano palibe amene wakwanitsa kuthetseratu matenda a endocrinological.

Njira zochiritsira zosagwiritsidwa ntchito masiku onse zimatha kukonza thanzi lathunthu komanso kupewa kutulutsa zovuta.

Ma minyewa komanso ma decoctions ochokera kumankhwala othandizira amathandizira kuchepetsa shuga yambiri, kulimbitsa mitsempha yamagazi, ndikuwonjezera chidwi cha maselo kupita ku insulin.

Mfundo zofunika zochizira matenda a shuga ndi wowerengeka azitsamba

Njira zina zopewera matenda ashuga zimatha kuchepetsa kuchuluka kwa glucose kukhala kwabwinobwino osavulaza thanzi. Amathandizanso kugwiritsa ntchito mankhwalawa.

Nthawi yomweyo, chithandizo chimakhala chotsika mtengo.

Mfundo zoyambira matenda a shuga ndi njira za wowerengeka:

• kugwiritsa ntchito maphikidwe omwe amakupatsani mwayi wobwezeretsa kagayidwe kachakudya, kuchepetsa shuga;
• cholinga cha chakudya chapadera;
• kudziyang'anira nokha ndi glucometer.

Momwe mungagwiritsire matenda amtundu wa 2 ndikulembani matenda amtundu wa 2 wowerengeka azitsamba: maphikidwe othandiza kwambiri

Pa intaneti mutha kupeza maphikidwe ambiri a njira zina zochizira matenda ashuga. Koma si onse omwe amachita bwino.

Chifukwa chamankhwala olakwika, wodwalayo amayamba kuvutika, amakhala ndi zovuta za endocrinological matenda.

Maphikidwe otsimikiziridwa a shuga:

• dzira ndi mandimu. Sakanizani 50 ml ya mandimu ndi nkhuku 1 ndi mazira 5 a zinziri. Gwedeza chisakanizo ndi kumwa musanadye. Mankhwalawa amachitika kwa mwezi umodzi malinga ndi chiwembu: masiku atatu ovomerezeka, kupumula kwa masiku atatu;
• Buckwheat ndi kefir. Magalasi amitundu yambiri a burwheat amatsanulira 500 ml ya kefir ndikuumirira usiku. M'mawa, gawani chigawocho m'magawo awiri ndipo idyani chakudya cham'mawa komanso chamadzulo;
• nyemba zing'ono. Sakanizani ndi kusenda masamba a nyemba ndi masamba omwe mumakonda. Pogaya mu blender ndi nyengo ndi zonona wowawasa zonona. Idyani chakudya chamadzulo;
• walnuts. Thirani 50 mg ya septum mu 500 ml ya mowa wamphamvu ndi kunena milungu ingapo. Kukhetsa ndi kumwa supuni musanadye kwa mwezi umodzi;
• ginger. Tengani muzu wa ginger ndikuwukha kwa maola awiri m'madzi. Grate ndi kutsanulira supuni ndi kapu ya madzi otentha. Pambuyo mphindi 10, unasi ndi kumwa ngati tiyi;
• sinamoni. Thirani madzi otentha pa sinamoni. Pambuyo pa mphindi 30, onjezani uchi pamlingo wa 1 mpaka 2. Ikani mufiriji kwa maola atatu. Tengani chakudya cham'mawa komanso usiku;
• tsamba. Ikani masamba 10 a laurel mu thermos ndikuthira 300 ml ya madzi otentha. Chokani tsiku limodzi. Sautsa ndi kumwa 50 ml katatu patsiku;
• lilac masamba. Thirani 20 g wa lilac masamba ndi 250 ml ya madzi otentha. Kuumirira kwa theka la ora. Tengani supuni musanadye kadzutsa, nkhomaliro komanso chakudya chamadzulo;
• koloko. Sungunulani supuni ya kotala theka la kapu ya madzi otentha ndikuwonjezera madzi 100 ml. Imwani yaying'ono mphindi 15 musanadye. Ndondomeko ikuchitika masiku atatu motsatana. Pambuyo pakupuma kwa masiku atatu, kudya kumayambiranso muyezo wokulirapo (supuni 0,5 ya koloko pa kapu imodzi yamadzi);
• anyezi peel. Brew anyezi mankhusu ndi tiyi wobiriwira ndi chakumwa;
• adyo. Tengani 100 g wa adyo wosankhidwa ndi kuwathira ndi lita imodzi ya vinyo wofiira wouma. Kuumirira masabata angapo. Imwani supuni ziwiri musanadye chakudya cham'mawa komanso chamadzulo;
• reishi bowa. Thirani bowa wouma wosweka (10 g) ndi vodika (0.5 l) ndikuumirira miyezi 3. Takonzeka kutenga m'mawa pamimba yopanda supuni, yomwe itaphatikizidwa kale mu kapu yamadzi;
• urbec. Pogaya nthanga kapena mtedza mpaka yosalala ndikumata mafuta. Onjezani poppy. Tengani pamimba yopanda kanthu pa supuni;
• mafuta amwalaza. Kugulitsidwa ku malo ogulitsa mankhwala. Thirani mankhwala omalizidwa ndi madzi ndikuumirira masiku anayi. Kenako ikani madziwo ndikumwa musanadye, pang'onopang'ono muwonjezere Mlingo;
• chonde. Kugulitsidwa ku pharmacy iliyonse. Gwiritsani ntchito bile tsiku lililonse malinga ndi malangizo.

Mankhwala othandiza kwambiri kuti muchepetse shuga

Ochiritsa amalimbikitsa kugwiritsa ntchito zitsamba zina kuchiza matenda ashuga. Zomera zina zimakhala ndi mphamvu yochiritsa ndipo ndimakonda kugwiritsira ntchito shuga. Decoctions amapangidwa kuchokera ku zitsamba zotere.

Mndandanda wazomera zothandiza:

• galega;
• brack;
• chikwama cha mbuzi;
• amaranth;
• nettle;
• golide.

Amakwilitsidwa malinga ndi chiwembu chimodzi: supuni imathiridwa ndi kapu yamadzi otentha, yophika kwa mphindi 15 ndikusefa pambuyo pozizira.

Ndi njira zosagawika ziti zomwe zimawathandiza odwala matenda ashuga?

Mavuto a shuga ndi matenda a mtima ndi mtsempha wamagazi. Nthawi zambiri wodwala amakhala ndi matenda oopsa. Pa gawo loyambirira, matendawa amatha kuchiritsidwa pogwiritsa ntchito njira zachikhalidwe.

Njira zosakhala zachikhalidwe zochizira matenda ashuga:

• sakanizani theka la supuni ya tiyi wakuda wa maula wakuda ndi 5 g uchi. Idyani mankhwala musanadye chakudya cham'mawa. Amathandizidwa ndi mawonekedwe amenewa miyezi iwiri;
• tsiku lililonse kudya 100 g wowawa vwende;
• kudya zipatso za 2-3 artichoke patsiku.

Zinsinsi za mankhwala a Tibetan, India ndi China

Ambiri odwala matenda ashuga amatembenukira ku India, Tibetan, Chinese mankhwala. Kuchiritsa kumapangidwa m'mayiko awa, njira zodabwitsa zomwe zimagwiritsidwa ntchito. Mwachitsanzo, Ayurveda, kapu yama India, acupuncture, mawu opatsirana pamiyeso imapereka zotsatira zabwino pochizira matenda a endocrinological.

Turmeric imathandizira matenda a glycemia

Njira zama Ayurvedic zimatha kuchepetsa mkhalidwe wa odwala matenda ashuga, zimapangitsa moyo wa munthu kukhala wokwanira. Chinsinsi chake ndi kugwiritsa ntchito mankhwala ndi mbewu. Turmeric imathandiza bwino kuphatikiza ndi msuzi wa aloe.

Madokotala amapanga makapisozi opangidwa okonzeka ndi zosakaniza izi. Mapiritsi amayenera kumwedwa katatu patsiku m'mitundu iwiri. Akatswiri a Ayurveda amalangizanso kugwiritsa ntchito amayi.

Kusinkhasinkha kumakupatsani mpata wopuma, chotsani zoopsa. Kubwereza tsiku ndi tsiku kwa Lam-Vam mantra m'mawa komanso pogona mphindi 20 kumawongolera mkhalidwe wodwala matenda ashuga.

Kuperekanso mankhwala kumathandizanso. Njira zimachepetsa glucose ndikuyikhazikitsa pamlingo woyenera. Izi zimakuthandizani kuti muchepetse mankhwala a antidiabetesic.

Zomwe zimakhudzidwazo zikufika pa mfundo za Tai-bai, Zhang-men, Pi-shu, Da-du, Shao-fu.

Chikho cha ku India ndi chotengera chopangidwa ndi mtengo wa Vijaysar. Ngati mumamwa madzi tsiku lililonse, ndiye kuti wodwalayo akumva bwino. Galasi imalimbitsa chitetezo cha mthupi, imatsuka thupi la poizoni, imachepetsa shuga.

Mwa mankhwala aku India, Amla ndi wodwala matenda ashuga. Chogulacho chimapezeka ngati mawonekedwe a ufa wouma, womwe uyenera kumwedwa pa supuni patsiku.

Matenda a matenda ashuga

Matendawa odwala matenda ashuga ndiwofalikira wa matenda a endocrinological. Mwa anthu, kumverera kwa miyendo kumalephera: amatha kumva kuwawa pamiyendo yake.

Kupweteka kophatikizanso kumachitika, zilonda zam'maso zimatuluka. Chiwopsezo chotenga gangore, kufunika kwa kudulidwa kumawonjezeka.

Ochiritsa amalangizidwa kuti amenyane ndi phazi la matenda oyamba a digiri yoyamba ndi njira zotere:

• decoction wa mbalame chitumbuwa. Kapu ya zipatso zitatu imathiridwa mu 500 ml ya madzi otentha ndikusungidwa pamoto kwa mphindi 15. Kuzizira komanso kusefa. Patulani zodzikongoletsera zam'mapazi m'munsi, pezani zipsinjo;
• yarrow (25 g) kutsanulira kapu ya madzi otentha ndikuphika kwa mphindi 5. Sefa ndi kugwiritsa ntchito ngati mafuta ambiri.
• zilowerere thonje swab ndi msuzi wa aloe, gwiritsani ntchito chilonda ndi bandeji;
• kupanga kulowetsedwa kwamadzi a clover meform ndikusambitsa ndi zilonda zam'mimba.

Maphikidwe ochokera ku Vanga, ochiritsa ena ndi ochiritsa

Mchiritsi wodziwika bwino Wang adalangiza odwala matenda ashuga kuti azigwiritsa ntchito nyemba zosakhwima. Afunika kuwira ndikumwa madzi m'mawa kuti apeze supuni.

Wang adalimbikitsa kuti akuluakulu amwe kulowetsedwa kuchokera kumtunda kwa mabulosi akutchire, ndikuthira ana msuzi wa mtundu wa mabulosi oyera.

Mchiritsi L. Kim adapereka lingaliro ili la kusintha matenda a shuga:

• tengani 300 g wa muzu wa parsley ndi adyo wowerengeka, 100 g a zimu;
• pogaya zosakaniza mu blender;
• kunena milungu ingapo;
• kumwa katatu patsiku mphindi 30 musanadye.

Njira zopewera matenda

Ndikwabwino kuletsa kukula kwa matenda ashuga kuposa kuyang'ana njira zochotsera matendawa pambuyo pake. Pachifukwa ichi, njira zodziteteza zimachitika.

Akatswiri amalangiza izi:

• idyani pomwe. Osamadya mwachangu, zonunkhira, mafuta. Idyani zamasamba ambiri;
• kuchepetsa kulemera;
• khalani ndi moyo wokangalika;
• Idyani zakudya zamphesa zonse, imwani khofi ndi shuga;
• Pewani zochitika zovuta;
• kupumula kwabwino;
• kuchita yoga;
• nthawi ndi nthawi mumapereka magazi kuti mupeze kuchuluka kwa shuga.

Ndemanga za madotolo ndi odwala matenda ashuga pazakuchita bwino kwina

Makamaka odwala amafotokoza bwino za kugwiritsa ntchito sinamoni, ma tinctures pa walnuts, mankhwala a zitsamba.

Madotolo a mankhwala ovomerezeka ali ndi malingaliro oyipa pa matenda a shuga omwe ali ndi wowerengeka azitsamba.

Madokotala anachenjeza kuti matendawa ndi osachiritsika ndipo ndizosatheka kukana kumwa mankhwala ochepetsa shuga m'malo motsatira njira zina.

Kanema wothandiza

Mankhwala a mtundu 1 ndi mtundu wachiwiri wa matenda ashuga omwe ali ndi vutoli mu kanema:

Njira zochiritsira zosagwiritsidwa ntchito masiku onse zimathandiza kuthetsa matenda a matenda ashuga. Koma muyenera kugwiritsa ntchito njira yosankhidwa bwino, mutakambirana ndi endocrinologist. Sikoyenera kusiya kotheratu mankhwala ochepetsa shuga munthawi ya mankhwala azitsamba (kungochotsa mlingo wovomerezeka).