Masharubu agolide a matenda a shuga a 2 - mawonekedwe ambewu ndi maphikidwe

Mphamvu zakuchiritsa za mitengo yamchivu chagolide zidawonedwa ku China. Kugunda, mbewu iyi ndi yamtunduwu, imatha kuchepetsa ma concomitant pathologies, imakhala ndi hypoglycemic. Momwe mungatengere masharubu a golide a matenda a shuga a 2, contraindication ndi ma plus m'nkhani imodzi.

Pang'ono pazolemba

Masamba a mbewu amafanana ndi chimanga. Kutalika kumafika mpaka masentimita 35. Zomera zamankhwala, mbewu zosachepera masamba 9 zimagwiritsidwa ntchito.

Masharubu a golide ndimachilengedwe othamangitsa kapamba, omwe amagwira ntchito ndi zovuta za matenda ashuga.

Chomera chili ndi mawonekedwe abwino:

• CHIKWANGWANI ndi pectin. Amathandizira ntchito ya m'mimba, amathandizira kuti magazi abwinidwe m'matumbo ang'onoang'ono, komanso amathandizira kuchotsa poizoni.
• Mavitamini a magulu osiyanasiyana: B, C, A, D. Kutenga nawo gawo mthupi lonse lapansi, kukonza chitetezo chamthupi cha munthu yemwe akudwala matenda ashuga.
• Onani zinthu: potaziyamu, phosphorous, calcium, magnesium. Sinthani njira ya lipid, tengani njira za metabolic.
• Phenol. Ndi tannin yomwe imakhala ndi anti-yotupa.
• Kempferol, catechin, quercetin. Flavonoids ndiyofunikira kuti wodwala yemwe ali ndi matenda osokoneza bongo azitha kusintha kagayidwe kazinthu, kuwonjezera mamvekedwe a mtima.
• Ma alkaloids. Maantibayotiki achilengedwe amathandizira thupi kufowoka ndikulimbana ndi tizilombo.
• Phytosterol. Ndikofunikira popanga asidi mu ndulu ndi kupanga mahomoni.

Kuphatikizika kwazomera kwa mtengowo kumapangitsa kuti izi zizigwiritsidwa ntchito ngati prophylactic komanso othandizira polimbana ndi zofanana ndi matenda ashuga a mtundu 2. Pogwiritsa ntchito mankhwala azitsamba komanso chakudya choyenera, masharubu agolide amathandizira kuti matenda a lipid azisintha.

Wodwala sangathenso kukumana ndi zovuta, monga phazi la matenda ashuga.

Mtundu wachiwiri, mitsempha yamagazi imakhudzidwa makamaka. Izi zimapangitsa kuti zikhale zovuta kuchotsa poizoni ndi zoopsa m'thupi. Pogwiritsa ntchito chomera monga mankhwala, khoma lamimba limakulirakulira, chokwanira chake chimachepa. Zikondamoyo sizichira, koma magwiridwe antchito ake azikula. Kubisika kwa insulin kumakula kangapo.

Pogwiritsa ntchito chomera mu mawonekedwe a decoctions, kulowetsedwa mwa munthu wodwala matenda ashuga, kusintha kotere kumachitika:

1. Mwazi wamagazi umachepetsedwa;
2. Kuchulukitsa kulolerana kwa maselo m'thupi kumahomoni a antipyretic;
3. M'mwazi, ndende ya triglycerides imachepa;
4. Kugudubuza kwa thupi kumachepetsedwa;
5. Kuchepa kwa zovuta zosiyanasiyana kumachepetsedwa;
6. Ma metabolabolic omwe ali m'malo owonongeka amabwezeretseka.

Mutha kutenga masharubu agolide limodzi ndi mankhwala pokhapokha mutakambirana ndi dokotala. Kuti muwone molondola ndi muyezo komanso mulingo woyenera, muyenera kudziwa zovuta za chithunzi cha munthu.

Zizindikiro ndi contraindication

Masharubu agolide a matenda amtundu wa 2 amatengedwa mu mawonekedwe a infusions, decoctions kapena kulowerera. Kulandila ndalama kwa maphunziro amodzi sikuyenera kupitilira masabata anayi. Kenako kupuma kumafunika. Kugwiritsa ntchito nthawi yayitali sikupereka mphamvu. Thupi la wodwalayo silidzayankhanso mwachangu kumagawo obzala.

Chomera sichingakupatseni mphamvu yothandizidwa ndi zotsatirazi zam'thupi:

• Kunenepa kwambiri kwa digiri yachitatu;
• Thoracic msana
• Kuphulika kwamkaka komwe kumalumikizidwa ndi nephrosis;
• Magwiridwe a ndulu samatupa.

Chomera chimaperekedwa kwa anthu pazinthu zotsatirazi:

• Mimba
• Kuyamwitsa;
• Kusalolera kwa chimodzi mwazinthu za mbewu.

Chomera chomera pogwiritsa ntchito umagwirira sichili choyenera kulandira chithandizo. Zotsatira zakuchiritsira zimachepetsedwa ngati mugwiritsa ntchito chomera chambiri mpaka chaka chimodzi kukonzekera elixir. Asanaphike, tsinde limadulidwa, masamba amasambitsidwa bwino.

Kuphika mankhwala obiriwira

Kukhazikitsa ma bulugulu opangidwa ndi ndevu za masharubu golide ndikosavuta kunyumba. Chinthu chachikulu ndikutsatira mosamalitsa chokhalira ndikutsatira malamulowo.

Mowa tincture

Ma tinctures a golide apaphiri amakonzedwa pogwiritsa ntchito masamba ndi mabulangete a bulauni. Pophika, muyenera zigawo:

• Mowa kapena vodka - 200 ml;
• Masamba ophatikizika ndi zopindika mmera - 100 g.

Konzani tincture malinga ndi njira yotsatira:

1. Magawo ophwanyidwa a chomera amayikidwa mu chidebe chamdima chakuda, amadzazidwa ndi mowa;
2. Zomwe zimapezekazo zimayikidwa pamalo abwino ozizira kwa masiku 10. Kamodzi patsiku, mankhwalawa amasakanikirana.

Tincture womalizidwa amakhala ndi utoto wakuda. Amamwa pakamwa asanadye, 10 akutsikira madzi water. Maphunzirowa amakhala kwa milungu itatu, ndiye kuti kupuma kumachitika kwa masabata anayi. Mutha kubwereza maphunzirowa mopitilira 4 pachaka.

Ndikwabwino kusungiramo malonda mufiriji kapena kutentha osapitirira 10 madigiri.

Chinyengo

Zosathandizanso pochiza matenda amtundu wa 2 shuga ndi kulowetsedwa kwa mbewu m'madzi. Kukonzekera zosakaniza:

• Masamba ndi ma pulosesa a bulauni a mbewu - 200 g;
• Madzi - 200 g;
• Uchi - supuni 1.

Chomeracho chimaphwanyidwa ndikuyika chiwaya mumadzi osamba, odzazidwa ndi madzi ndikubwera chithupsa. Ndikwabwino kutenga kapu kapena poto yopanda mawonekedwe. Wiritsani potion kwa mphindi 10 mutawira. Amalumikizana ndi chidebe chamdima chamdima ndikupanga kwa masiku atatu. Kenako umasefedwa, uchi umawonjezeredwa. Kutengedwa supuni katatu patsiku musanadye.

Mutha kusunga zosakhalitsa masiku 7 mufiriji. Kusungirako kuchipinda osaposa maola 7. Mutha kukulitsa elixir ndi supuni zitatu za mowa, zomwe zimawonjezedwa.

Madzi a mankhwala

Zochizira matenda amtundu wa 2 shuga, msuzi watsopano wa chomera chachikulu umagwiritsidwa ntchito. Madzi amatha kusintha ntchito yamtima, amakhala ndi mphamvu yopatsa chidwi, imapangitsa matenda a lipid kulowa mthupi.

Kuti mukonze msuzi, muyenera 20-25 masentimita a chomera chokhwima kuposa chaka chimodzi. Konzani chida mu izi:

1. Tsukani chomera, kudutsa chopukusira nyama.
2. Chifukwa chachikulu chimayikidwa mu cheesecloth ndikufinya. Ngati pali chinangwa, njirayi imakhala yosavuta.
3. Madzi atsopano amaphatikizidwa ndi madzi owiritsa ndikuthira mu chidebe chamdima chakuda.

Madzi amatengedwa mu chikho 1/3 katatu patsiku musanadye. Njira ya mankhwala ndi mwezi umodzi. Kenako kupuma kumachitika kwa miyezi iwiri ndipo njirayi imatha kubwerezedwa.

Malamulo Osiyanasiyana Angapo

Tengani kulowetsedwa kapena kuwola kwa mbewu mosamala. Pali malamulo ovomerezedwa, omwe mumawonjezera othandizira:

1. Chololedwa kusakaniza kulowetsedwa kapena msuzi ndi uchi kapena mafuta;
2. Osamamwa mankhwalawa ndi zakumwa zoledzeretsa, khofi kapena tiyi wamphamvu;
3. Tincture wa mowa ukhoza kuchepetsedwa m'madzi ochepa ndi mandimu, izi zimapangitsa kukoma kwa malonda;
4. Ngati panthawi yolandirira panali zovuta kuchokera m'mimba, ndiye kuti ndi bwino kuchedwetsa kwakanthawi chithandizo ndikuonana ndi dokotala;
5. Yambani kumwa madzi achilengedwe ndi kamtengo kakang'ono mu supuni ya ⅓ pang'onopang'ono;
6. Zotsatira zamtundu wamtundu wa zomera zimapezeka muzochitika zana, chifukwa chake, musanatenge, muyenera kufunsa katswiri;
7. Mukamamwa mankhwala achilengedwe, ndikofunikira kuwongolera kuchuluka kwa shuga m'magazi.

Zomera zachilengedwe za mmerazi zithandiza kupewa zizindikiro zosasangalatsa komanso kukonza moyo wa wodwala matenda osasangalatsa.