Zothandiza pa masamba a Bay a mtundu 2 shuga

Pin
Send
Share
Send

Matenda a shuga - njira yodwala yomwe imayenderana ndi matenda a metabolic. Popeza matenda a zam'mimba amakula mosiyanasiyana, zakudya zopatsa thanzi zimafunikira njira yapadera. Mukamakonzera mbale yoyamba odwala, kapena kuganiza kuti muthe kugwiritsa ntchito njira zamankhwala ochiritsira, muyenera kudziwa ngati tsamba la Bay limaloledwa kukhala ndi matenda a shuga a 2. Choyamba, lingalirani za matendawo ndi njira zake zochizira.

Zizindikiro ndi njira zamankhwala

Kuperewera kwa maphunziro opangidwa ndi thupi la insulin, komanso kuwonjezeka kwa shuga, kumatha kuyambitsa zovuta zosasangalatsa. Izi zikuphatikiza:

  • Ludzu lalikulu;
  • Chizungulire
  • Kuchulukitsa mkodzo
  • Zofooka
  • Kuchuluka chakudya;
  • Kuchiritsa koyipa kwa mabala, zilonda.

Chithandizo cha matenda amtunduwu chimachitika kudzera ndimankhwala. Komabe, mankhwala achikhalidwe si oletsedwa. Zinthu zotsatirazi zitha kugwiritsidwa ntchito:

  • Tsamba lotchedwa Bay;
  • Wokondedwa
  • Amayi;
  • Kututa zitsamba.

Pochiza matenda amenewa, masamba a laurel amagwiritsidwa ntchito. Pofuna kuti musayambitse zotsatira zoyipa ndikuti mugwiritse ntchito moyenera, muyenera kudziwa momwe mungakonzekere tsamba loyambira pamaso pa anthu odwala matenda ashuga, chifukwa kulumpha mwadzidzidzi mu glucose komwe kumachitika chifukwa chogula zinthu ndi zinthu zina kungayambitse chiwopsezo pamoyo wa wodwalayo: hypoglycemic ndi hyperglycemic chikomokere.

Kugwiritsa ntchito Bay kudzisiya nokha pakulimbana ndi matenda a shuga sikofunikira. Onetsetsani kuti mwawonana ndi dokotala pankhaniyi.
Katswiri yekha ndi amene angadziwe, kutengera mtundu wa matenda, momwe wodwalayo alili, kaya zotsatira za kugwiritsa ntchito masamba atsopano a masamba atapezeka.

Ndi nthenda yofatsa yamatendawa, dokotala amauza wodwalayo momwe angachitire ndi odwala matenda ashuga kwambiri pogwiritsa ntchito tsamba lamtunda, kupewa mavuto. Kutsika kwa shuga mutagwiritsidwa ntchito njira zina zimaperekedwa chifukwa cha mitundu yosiyanasiyana ya mankhwala azitsamba. Zomera zina zomwe zimachepetsa shuga zimapereka mawonekedwe a kusintha kwa zinthu, zomwe zimapangitsa minyewa kuti izitenga shuga.

Mankhwala ena achikhalidwe amathandizira kukonza magayidwe amkodzo, omwe amachepetsa shuga yambiri. Kuchiritsa zitsamba bwino kumachepetsa glucose potengera njira za metabolic. Zigawo za Vitamini zomwe zimapezeka muzomera zamafuta zimabwezeretsa kugwira ntchito kwa ziwalo zamkati, kuonjezera chitetezo chokwanira. Izi zimatsimikiziridwa ndi katswiri pakusankhidwa kwa mankhwala azikhalidwe.

Amalimbikitsidwa mu njira zina zowonjezera zochizira mankhwalawa amtundu wa 1 ndi matenda a shuga a 2. Njira zothanirana ndi matenda ofanana ndi ochiritsa omwe angagwiritsidwe ntchito ndi odwala zitha kugwiritsidwa ntchito ndi odwala mosatengera kuzunza kwa matenda, pazaka zilizonse zomwe zafikiridwa. Komabe, kulumikizana ndi endocrinologist ndikofunikira komanso kofunikira kwambiri kuti zitheke.

Ubwino ndi kuvulaza kwa tsamba la Bay pamaso pa shuga

Masamba a chomera ndi zokometsera zabwino kwambiri, zomwe nthawi zambiri zimagwiritsidwa ntchito m'munda wachipembedzo. Komabe, ichi chidali chinthu chodabwitsa zachilengedwe chokhala ndi makhwala ambiri osiyanasiyana a ma pathologies osiyanasiyana. Tsamba la Bay lomwe limagwiritsidwa ntchito kuchokera ku matenda ashuga omwe akuwoneka kumene limatha kukhala ndi zotsatirazi pazokhudza wodwala:

  • Diuretic;
  • Kugwiritsa antimicrobial;
  • Kukonzanso njira yotupa;
  • Antifungal komanso kufota;
  • Kulimbitsa njira yoteteza;
  • Mitsempha yotsitsimula;
  • Kuwongolera njira yokumba.

Koma chofunikira kwambiri ndikuti tsamba la laurel lomwe limatengedwa pochiza matenda a shuga a mellitus omwe amapita patsogolo limachepetsa mphamvu ya shuga. Mphamvu zodabwitsa zakuchiritsa zouma masamba owuma kwa odwala omwe ali ndi matenda ashuga akhala akudziwika kwanthawi yayitali.

Mankhwalawa nthawi zambiri amagwiritsidwa ntchito ndi ochiritsa:

  • Nyamakazi yapamwamba;
  • Rheumatism;
  • Mikwingwirima yayikulu;
  • Diso la balere;
  • Zosiyidwa psoriasis;
  • Matendawa pachimake;
  • Mitundu yosiyanasiyana ya stomatitis;
  • Pachimake conjunctivitis;
  • Mitundu yonse ya zowawa zamkati;
  • Sinusitis;
  • Kuzizira wamba;
  • Kuledzera kwa chakudya;
  • SD

Kodi kugwiritsa ntchito masamba owuma a Bay, kungathandize bwanji kuti wodwala azikhala ndi matenda ashuga? Izi ndizomwe tidzamvetsetsa. Tsamba la Bay, lomwe limagwiritsidwa ntchito ngati matenda ashuga, lili ndi mitundu yosiyanasiyana yophatikizira. Pali zambiri mu izi:

  • Phytoncides ndi mafuta ofunikira;
  • Mitundu yonse ya mavitamini;
  • Zinthu zoyipa;
  • Kuwawa kwamtengo wapatali;
  • Zinthu zosiyanasiyana;
  • Mankhwala a nitrogen;
  • Acetic, caproic, komanso valerianic acid.

Contraindication

Kukhala ndi mndandanda waukulu wazikhalidwe zamankhwala, tsamba lachi Bay lomwe limagwiritsidwa ntchito pa matenda ashuga, makamaka mtundu 2, lilinso ndi zotsutsana. Ndi zoletsedwa kugwiritsa ntchito:

  • Ndi matenda oopsa a shuga;
  • Ndi matenda a chiwindi, mtima kapena impso, anam`peza matenda.

Ochiritsa amalimbikitsa kuti amayi apakati azipewa zokometsera izi, chifukwa laurel amathandizira kukonzanso minofu ya uterine. Zinthu zoipa ngati izi zingayambitse vuto lolakwika. Odwala omwe ali ndi magazi osakhudzika a magazi sayeneranso kumwa decoction. Pamaso pa kudzimbidwa kosatha, anthu ayenera kugwiritsa ntchito laurel mosamala kwambiri.

Tsamba la Bay, lomwe limagwiritsidwa ntchito ngati mankhwala kulimbana ndi matenda a shuga, limawerengedwa ngati mankhwala amphamvu. Pophwanya malamulo okonzekera ndi kuchuluka kwa mankhwalawa, mankhwalawa amayambitsa magazi ambiri.

Musanapitirize ndi chithandizo cha matenda a matenda am'mimba (shuga mellitus) ndi Chinsinsi chokonzekera masamba a bay, ndikofunikira kuti muvomerezedwe ndi katswiri.

Momwe mungatengere laurel pochiza matenda ashuga

Chomera chakum'mwera ichi kuchokera ku matenda a shuga chingagwiritsidwe ntchito ngati:

  • Malingaliro;
  • Infusions;
  • Mafuta apadera;
  • Monga gawo la zolipiritsa zovuta.

Chinsinsi cha tsamba lochiritsa Bay mankhwalawa matenda a shuga mu mawonekedwe a kulowetsedwa. Kuti mupeze chithandizo chofunikira kwambiri, muyenera kudziwa momwe mungatulutsire tsamba la bay molondola kuti mupeze zotsatira za matenda ashuga. Pali njira ziwiri zakumwa zoyenera:

  1. Bay kulowetsedwa kwa masamba omwe amalimbikitsidwa kuti akhale ndi shuga akhoza kupezeka molingana ndi chiwembu №1. Muyenera kutenga mbale yagalasi kapena chidebe chosalemera, ikani ma sheet 10 owuma kapena atsopano pamenepo, kutsanulira makapu atatu a madzi otentha. Zomwe zili mkati zimalimbikitsidwa kuti zigwiritsidwe ntchito kwa maola 4, kuti kulowetsedwa kumakhala kokwanira ndi michere. Mankhwala tikulimbikitsidwa kuti muchepetse shuga wama 100 ml pamimba yopanda kanthu, pa nkhomaliro komanso madzulo. Tengani mankhwalawa musanadye mphindi 30.
  2. Njira yachiwiri yophikira ndi motere. Ikani masamba 15 a masamba mumtsuko. Pa Chinsinsi, muyenera kutenga ma sheet akuluakulu. Thirani zinthu zosaphika mu 300 ml ya madzi oyera osadetsedwa, kuyatsidwa pamoto kuti uwiritse. Kukhalabe pamoto wotsika osaposa mphindi 5. Zotsatira zake zimayenera kuthiridwa ndi masamba mu thermos yayikulu. Malondawo ayenera kukhala kwa maola 10. M'mawa, vutani kulowetsedwa ndikuwamwa tsiku lonse yaying'ono. Patsiku lomwe muyenera kugwiritsa ntchito zonse. Mankhwalawa amachitika kwa masiku atatu, pambuyo pake muyenera kupuma kwa milungu iwiri, ndiye kuti mubwererenso ku mankhwalawa.

Msuzi wothandiza matenda ashuga

Wodwala akakhala ndi matenda ashuga, tsamba lowuma limalimbikitsidwa kuti agwiritse ntchito, pokonzekera decoction. Chinsinsicho chimafuna kugwiritsa ntchito mbale zopanda zovala, komwe muyenera kuyika masamba 10 (makamaka kukula kwapakatikati) ndikuwathira ndi malita awiri a madzi oyera. Bweretsani kusakaniza kwa chithupsa. Msuzi tikulimbikitsidwa kupirira masiku 14 mumdima, makamaka malo abwino. Kumapeto kwa nthawi, konizani mankhwala. Sungani mankhwalawo mufiriji.

Malangizo a mankhwalawa, akagwiritsidwa ntchito mwanjira iyi, tsamba la bay lomwe limathandiza motsutsana ndi matenda a shuga, ndi motere:

  • Mankhwalawa amayenera kudyedwa pamimba yopanda kanthu;
  • Tengani izi pamalo otentha;
  • Imwani mphindi 40 chakudya chisanafike

Ndi mafuta a shuga a 6-10 mmol / l, imwani chakumwacho mu theka lagalasi loyang'ana. Ngati chizindikiro ichi chikukwera, tikulimbikitsidwa kuti mulimbikitse kuchuluka kwa 200 ml. Ndikoletsedwa kumwa zochuluka kuposa bukuli panthawi!

Ndi chithandizo chotere, ndikofunikira kuwunika magawo a glucose tsiku lililonse. Ngati ndi kotheka, mlingo wa zakumwa zochiritsira uyenera kusintha. Mankhwalawa amachitika kwa miyezi itatu, ndiye kuti kupuma kwa mwezi kumafunikira kupuma.

Tsamba la Bay, kuchiritsa munthu wodwala matenda ashuga, makamaka mtundu 2, sikuti amangothandiza kuchepetsa shuga, komanso amachotsa zinthu zovulaza ndi mchere wazitsulo zambiri mthupi. A decoction a ichi amathandizira kuyeretsa mafupa amchere amchere. Chomwa ichi chitha kugwiritsidwa ntchito pochiza matenda a cholecystitis, mankhwalawa a nyamakazi.

Anthu odwala matenda ashuga, atayamba kugwiritsa ntchito masamba a shuga pamatenda a shuga, okonzedwa molingana ndi malangizo, onani kusintha kwamachitidwe, kuchepa kwa thukuta labwinobwino, kusintha kwamphamvu m'maganizo. Odwala ena, mawonekedwe a nkhope amawongolera, mwa ena, kulemera kumasintha.

Mafuta a Bay

Kuti muthane ndi shuga ndi maphikidwe omwe ali ndi tsamba la laurel, mutha kukonzekera chinthu chokhala ndi mafuta. Kuti muchite izi, tengani izi:

  • Kulongedza masamba owuma a laurel;
  • Flaxseed (makamaka maolivi) (pafupifupi 150 ml);

Pokonzekera mankhwala ochiritsa, muyenera kusungira masamba atsopano. Ndikofunikira kupukuta, kuwonjezera mafuta a azitona ku osakaniza.

Ikani chotsatira chake masiku 14 m'chipinda chamdima.

Kumapeto kwa mawuwo, kanizani mankhwalawo ndikuwathira mu botolo lagalasi lakuda.

Chida ichi chitha kugwiritsidwa ntchito ngati mbale, mwachitsanzo, mu mawonekedwe a zokometsera zowonjezera pamitundu yonse ya saladi. Ndi mawonekedwe omwewo, mikwingwirima yayikulu, mabala odulidwa amatha kupakidwa, popeza mankhwalawo amakhala ndi machiritso, kukhala antiseptic.

Ndalama Zophatikiza

Izi sizogwiritsidwa ntchito mwanjira ya decoctions, tinctures ndi mafuta, komanso kuphatikiza ndi zinthu zina. Chomwa chopatsa thanzi kuchokera ku gawo lalikulu chimapezeka pogwiritsa ntchito tiyi wakuda. Ndikulimbikitsidwa kuwonjezera ma cloves, ginger, tiyi ndi masamba a bay kuti muzimwa. Kuphatikizikako kumakulowetsedwa, kumazizira ndipo kumatha kugwiritsidwa ntchito ofunda kapena ozizira. Makamaka chakumwa chimakhala chothandiza popewa kupewa matenda a shuga.

Ubwino Wazinthu

Tsamba la Bay ndi njira yodabwitsa, komanso yotsika mtengo, yomwe imalola munthu yemwe wapezeka ndi matenda ashuga, mwayi wopitiliza kukhala ndi moyo, akusangalala ndi boma labwinobwino.

Kukonzekera mankhwala azitsamba kuchokera ku chomera ndikosavuta, ndipo kugwira ntchito kwawo kwatsimikiziridwa kwazaka zambiri.
Chofunikira kwambiri ndikuchezera dokotala musanagwiritse ntchito tsamba la bay kuti mukalandire chithandizo chake.

Pamndandanda wazabwino za chomera, ndikofunikira kuwunikira zinthu izi:

  • Kupititsa patsogolo kagayidwe, decoction imabwezeretsanso kagayidwe kazakudya kamene kamasokonezeka ndi matenda, omwe amakhala chifukwa cha odwala matenda ashuga omwe shuga imatuluka;
  • Chidacho chimabwezeretsanso misempha ya shuga;
  • Amawonjezera kuyendetsa bwino kwa njira ya mayamwidwe ndi minofu ya insulin;
  • Imathandizira kubwezeretsa kapamba, imakhala ndi ntchito yolemba zambiri mobisa;
  • Pali kubwezeretsa kwa chitetezo chokwanira;
  • Kulemera kwa wodwalayo kumachepetsedwa, chifukwa mankhwalawa amachepetsa kudya;
  • Mtengowo ndi chida chopewa kupewa, chofunikira kwa iwo omwe amakonda shuga.

Momwe mungasankhire ndikusunga malonda

Zouma Bay masamba amakhalanso ndi zida zawo zochiritsira, ndichifukwa chake amalimbikitsidwa kuti azigwiritsa ntchito mwanjira imeneyi. Koma muyenera kukumbukira kuti zabwino zokhazokha zimasungidwa m'chaka chokha, kenako tsamba limapeza zipatso zowawa, zomwe zimakhala zokhazikika. Izi ndizofunikira kwambiri pochiza matenda a shuga a mtundu wachiwiri.

Ngati muli ndi mwayi wapadera wobweretsa chomera kuchokera kumalo komwe chimakula momasuka, simuyenera kuphonya choncho. Ndizotheka kugula masamba atsopano pamsika wogulitsa, ndiye kuti mudzadzipukuta nokha.

Pakakhala kuti palibe mwayi, pogula masamba a bay, muyenera kuyang'anira tsiku lomwe adayika, komanso tsiku lotha ntchito. Ndikulimbikitsidwa kusunga chomera mumtsuko wagalasi, wotsekedwa ndi chivindikiro cha polyethylene, kwa chaka chimodzi.

Zotsatira zoyipa

Popeza mtengowo ndi mankhwala amphamvu, zikuoneka kuti kugwiritsa ntchito mankhwalawa kuyambitsa mavuto.

Ndikulimbikitsidwa kuyang'anitsitsa thanzi lanu, kuyambira pakumwa decoction, makamaka ngati pali zovuta ndi chiwindi ndi mtima. Onetsetsani kuti mukugwiritsa ntchito mulingo wochepetsera wa zinthu zoterezi.

Tsamba la Bay - allergen wamphamvu wokhala ndi zinthu zapoizoni monga zosakaniza. Chifukwa chaichi, mlingo umayenera kuwerengedwa molondola kuti mupewe mavuto omwe amabwera chifukwa cha mankhwalawa.

Ndemanga

Afanasy, wazaka 26: "Ndidagwiritsa ntchito malingaliro a mnzanga, komanso kulowetsedwa kwa masamba. Inde, mankhwalawa amangobwezeretsanso shuga. Komabe, izi ndi zochepa kwakanthawi, chifukwa sindinathe kukwanitsa chifukwa chogwiritsa ntchito zonunkhira izi. kuti nthawi zonse muzivala zovala za laurel pamalo anu antchito - ndipo izi ndizosokoneza. "

Ekaterina, wazaka 44: "Ndakhala ndikugwiritsa ntchito msuzi wa laurel kwa nthawi yayitali ndimaphunzirowa. Nkhani yabwino ndiyakuti mankhwalawa alibe zotsatira zoyipa mthupi mwanga. Izi ndizosiyana kwambiri ndi mankhwala omwe amathandizanso kuti shuga azikhala bwino. decoction kuchokera pachomera amagwiritsidwa ntchito ndi sing'anga wopezekapo. "

Pin
Send
Share
Send