Garlic mu mtundu 2 shuga amachedwetsa kukula kwa matendawa

Garlic yamtundu wa 2 shuga imagwiritsidwa ntchito mwachangu. Mtengo wathanzi umathandizira chitetezo chokwanira. Odwala omwe ali ndi matenda a shuga a 2, pamakhala katundu wambiri pamatumbo. Zotsatira zake, amataya kulimba.

Garlic imathandizira kuchepetsa kukangana mu gawo la mtsempha wamagazi. Kuphatikiza apo, masambawo amatsitsa cholesterol mthupi. Muli mankhwala omwe amachepetsa kuwonongeka kwa insulin. Zotsatira zake, kuchuluka kwa mahomoni awa m'magazi kumawonjezeka.

Zambiri pazakugwiritsa ntchito adyo mu shuga zitha kupezeka pa kanema lolingana.

Mankhwala "Allikor" ochizira matenda

Kuphatikizika kwa zakudya zowonjezera "Allicor" kumakhala ndi adyo: zopindulitsa ndi zovulaza mu shuga mellitus adaphunzira mwatsatanetsatane. Chidacho chimathandizira kuchepetsa mulingo wa triglycerides ndi cholesterol, chimathandizanso kuyamwa kwa malo a atherosrance.

"Allikor" imachepetsa shuga wamagazi, imalepheretsa mapangidwe azigazi. Koma mankhwalawa amatha kuvulaza anthu omwe nthawi zambiri samatsutsana. "Allikor" saloledwa kutenga chidwi chochulukirapo pazigawo zake. Pa nthawi yoyembekezera komanso mkaka wa m`mawere, kusamala kuyenera kugwiritsidwa ntchito mukamagwiritsa ntchito zowonjezera zakudya.

Garlic kuphatikiza ndi mkaka

Anthu ambiri ali ndi chidwi ndi funso: kodi ndizotheka kudya adyo ndi kefir kwa matenda ashuga? Palibe zoletsa zilizonse.

Odwala amatha kuphika yogati yokoma ngati iyi:

1. Choyamba muyenera kuwaza miyala 7 ya adyo;
2. 200 ml ya kefir amawonjezeredwa ndi masamba ang'onoang'ono a masamba;
3. Kusakaniza kuyenera kuphatikizidwa kwa maola osachepera 12.

Pambuyo pa nthawi yodziwika, kulowetsedwa kwa anthu odwala matenda a shuga ndi okonzeka kugwiritsidwa ntchito. M`pofunika kumwa 200 ml ya mankhwala kawiri pa tsiku.

Odwala omwe ali ndi matenda a shuga a 2 amatha kudya msuzi wa adyo. 20 madontho akuyenera kuwonjezeredwa mkaka. Zotsatira zakumwa zimasakanizidwa bwino. Iyenera kumwa kawiri patsiku mphindi makumi awiri asanadye.

Maphikidwe osavuta a chakudya chokoma

Kodi adyo amatha kuyikidwa mu saladi a shuga? Ngati palibe zotsutsana pakugwiritsa ntchito masamba, muyenera kugwiritsa ntchito Chinsinsi ichi:

• 250 magalamu a tsabola wofiira amadulidwa kukhala magawo abwino;
• Kenako saladiyo iyenera kuwonjezeredwa 200 magalamu a phwetekere ndi ma clove awiri oyenera a adyo;
• Zosakaniza zonse zimaphatikizidwa bwino;
• Zonunkhira zosankidwa bwino zimawonjezeredwa pa saladi;
• Mbaleyi amawokometsera ndi mafuta a masamba ndikuwazidwa tchizi yokazinga.

Garlic mu shuga imagwiritsidwa ntchito mosiyanasiyana. Mutha kuwonjezera masamba muzakudya zotere:

• Choyamba muyenera kuwira mu yunifolomu 0,4 kilogalamu ya mbatata;
• Amasamba amayengedwa ndikudula m'magulu ang'onoang'ono;
• Madyera osankhidwa bwino amawonjezeredwa ku saladi: anyezi ndi anyezi wobiriwira;
• Mbaleyo amawakonzera wowawasa kirimu musanatumikire.

Garlic, uchi ndi tincture wa mandimu

Palinso Chinsinsi cha matenda a shuga omwe amachokera ku ndimu ndi adyo:

• Ndikofunikira kudula mutizidutswa tating'onoting'ono 3 mandimu;
• Masamba atatu odulidwa bwino a adyo, magalamu 200 a uchi amawonjezeredwa.
• Osakaniza amakakamizidwa masiku 10 kutali ndi dzuwa;
• Kenako chida chimasefedwa.

Musanatenge, muyenera kuchepetsa 10 ml ya achire tincture ndi kapu imodzi yamadzi. Mankhwalawa aledzera mphindi 20 asanadye.

Mankhwala ali ndi katundu wolimbitsa, amalimbitsa chitetezo chamthupi, amalimbikitsa kuchepa kwa magazi. Pogwiritsa ntchito mankhwalawa achifundo, mwayi wokhala ndi vuto la mtima kapena sitiroko umachepetsedwa.

Chakumwa Cha Vinyo Wathanzi

Kodi ndingagwiritse ntchito adyo ndi mowa chifukwa cha matenda ashuga? Tincture wothira vinyo wofiira ndi wotchuka kwambiri.

Iyenera kukonzekera motere:

1. 100 magalamu a adyo wosankhidwa kutsanulira 700 ml wa vinyo wofiira;
2. Zakumwa ziyenera kumwedwa kwa pafupifupi milungu iwiri;
3. Pambuyo pake, zomwe zimapangidwira zimasefedwa.

Ndikofunikira kumwa 20 ml wa tincture wa adyo kawiri pa tsiku musanadye.

Njira yabwino ya adyo ya shuga

Garlic ndi yabwino kwa matenda ashuga a 2. Koma fungo lakuthwa lamasamba silingakhale lokoma kwa aliyense. Mutha kusintha ndi anyezi:

• Pa grater yabwino pakani 100 magalamu a maapulo;
• Kwa iwo onjezani 50 gm ya anyezi ndi magalamu 20 a yogurt yamafuta ochepa. Anyezi anaphikidwa m'madzi ozizira usiku;
• M'mawa muyenera kuthira madzi osungidwa mu mbale ina.

Contraindication pakugwiritsa ntchito adyo

Garlic ndi mtundu 2 shuga ndizogwirizana. Koma tikulimbikitsidwa kukana kugwiritsa ntchito masamba pamaso pa zovuta zotsatirazi:

1. Matenda akulu a ziwalo zam'mimba;
2. Matenda a impso;
3. Miyala m'dera la ndulu.

Kodi anthu omwe amadwala matendawa amatha kudya adyo chifukwa cha matenda ashuga? Gululi la odwala liyenera kusamala mukamagwiritsa ntchito masamba. Mukamagwiritsa ntchito adyo, khungu lanu lomwe siligwirizana limatha kuoneka.