Machitidwe a kuthamanga kwa magazi ku burande

Mavuto okhudza zakumwa zoledzeretsa m'thupi samasiya. Anthu ena ali ndi chitsimikizo kuti chikho cha chakumwa choledzeretsa pachakudya chamadzulo chaphokoso chimatha kusintha zovuta zomwe zidagwa, bata, kupumula pambuyo pa tsiku lovuta. Ena, M'malo mwake, amakhulupirira kuti zakumwa zoledzeretsa zimavulaza thanzi lililonse, makamaka matenda omwe amakhudza mtima. Odwala a Hypotonic komanso oopsa amada nkhawa ndi funsoli: kodi cognac ingachepetse kapena kuonjezera kukakamizidwa? Kodi chithandizo chololedwa, kuphatikiza pa mankhwala amakono?

Momwe brandy imakhudzira thanzi

Zakumwa zoledzeretsa zabwino zomwe zitha kukhala zabwino kwa thanzi lanu. Zimathandizira kuti vitamini C amwe kwambiri mwachangu, kusintha njira zogaya chakudya, komanso kulimbitsa chitetezo cha mthupi.

Ngati mumamwa mowa wamphepo pang'ono, ndiye kuti:

• zopindulitsa pa mkhalidwe wa khungu, kudzipangitsanso, kupereka mawonekedwe atsopano;
• imathandizira ntchito yamaganizidwe, thandizirani kukonza kukumbukira;
• kuthetsa ululu, chepetsa kuuma kwawo;
• kumalimbitsa Mitsempha yamagazi.

Mapulofesa amodzi odziwa za mtima amakhulupirira kuti mutha kumwa cognac yabwino (koma osati pafupipafupi). Zidzakhudza kuthamanga kwa magazi, kukonza mtima, kuyeretsa magazi ku cholesterol amana, ndikuchepetsa nkhawa.

Zotsatira za cactac pakukakamizidwa

Cognac imakhudza minofu yamtima ndi kayendedwe kazungulira bwino kuposa vodika yoyera. Izi zimachitika chifukwa cha kukhalapo kwake osati ma ethanol okha, komanso zinthu zina zofunika kwa anthu, zomwe kuphatikiza mankhwala, michere, ndi mafuta ofunikira kumatha kusiyanitsidwa. Akaphatikizidwa, amapuma makoma olimbitsa ndikuthandizira kuthamanga kwa magazi.

Mowa wamphamvu umapangitsanso kuti munthu azikhala ndi nkhawa kwambiri, motero ndikosayenera kuti achite nawo anthu omwe ali ndi vuto la mtima. Kuthamanga kwa magazi kumadalira kuchuluka kwa magazi oyendayenda, ndipo ngati mumagwiritsa ntchito cognac mwadongosolo lalikulu, ndiye kuti mitengo yake pa tonometer imakulanso. Ethanol amakopa madzi, amachichotsa pamalo apakati pake kupita kunja. Chifukwa cha izi, pali ludzu, lomwe pambuyo pake limakulitsa kuchuluka kwa magazi ndikuwonjezera kugunda.

Matenda olembetsa magazi komanso kukakamizidwa kukhala zinthu zakale - zaulere

Matenda a mtima komanso mikwingwirima ndizomwe zimayambitsa pafupifupi 70% ya imfa zonse padziko lapansi. Anthu asanu ndi awiri mwa anthu khumi amafa chifukwa chotseka mitsempha ya mtima kapena ubongo. Pafupifupi nthawi zonse, chifukwa chakumapeto kowopsa ndichofanana - kuthamanga kwa magazi chifukwa cha matenda oopsa.

Ndikotheka komanso kofunikira kuti muchepetse kukakamizidwa, osatero ayi. Koma izi sizichiritsa matendawa, koma zimangothandiza kuthana ndi kafukufuku, osati zomwe zimayambitsa matendawa.

• Matenda a kukakamizidwa - 97%
• Kuthetsa kwa mitsempha thrombosis - 80%
• Kuthetsa kwa kugunda kwamtima kwamphamvu - 99%
• Kuchotsa mutu - 92%
• Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku - 97%

Mankhwala owola mopitirira muyeso m'magazi:

• kugona kosokoneza;
• kusokonezeka kwa kukumbukira;
• amachepetsa luntha;
• zimayambitsa kugaya chakudya;
• imachulukitsa matenda am'mimba;
• amathandizira pakukula kwa oncology;
• amachepetsa libido ndi potency;
• amawononga ma cell a chiwindi.

Popeza malingaliro a madotolo, matenda oopsa amatha kuthira galasi la brandy ndi chikhumbo chachikulu. Ndikulimbikitsidwa kuti ndizikonda makonda opepuka ndi kuthamanga kwapang'onopang'ono.

Kuchuluka kwovomerezeka kwa cognac pa matenda oopsa

Kuchokera pamabungwe akuluakulu a zakumwa zoledzeretsa, zotsatira zochiritsa sizingachitike. Pankhaniyi, zotsatira zabwino za cactac pazothamanga magazi zimatha kumveka ndi munthu wathanzi lathunthu. Kenako:

• kupweteka kwapang'onopang'ono kumachitika;
• Zizindikiro zopsinjika zidzachepa pang'ono (poyamba);
• kuchuluka kwa cholesterol "yoyipa" m'magazi kudzachepa;
• zotchinga ntchito za thupi liziwonjezeka;
• kulakalaka kudzachuluka;
• misempha imachepetsa ndikupuma;
• chisangalalo chidzauka.

Ngati munthu samvera malangizo omwe atengedwa, ndiye kuti alandila zotsalazo, zomwe zingasokoneze thanzi lake. Ngakhale ndi ntchito yolumikizana ya myocardium ndi mitsempha yamagazi, zakumwa zoledzeretsa pang'onopang'ono zimabweretsa matenda oopsa.

Mulingo woyenera kwambiri wa cognac ndi 30-50 g.Chilengedwe ichi ndikokwanira kukulitsa mitsempha, kuchepa pang'ono kwa magazi, kusintha magazi. Ngati mulingo wambiri, mowa umapangitsa kuti anzanu azikakamizidwa kwambiri, komanso azitha kufa. Ndiowopsa kwambiri kupitilira "golide 50 g" mukaphatikizidwa ndi kusuta. Kwa matenda oopsa, kupatuka koteroko kumalamulo kumatha:

• Kuchepetsa mitsempha ya magazi ndi kulumpha mu magazi;
• tachycardia ndi kuchuluka kwa mtima;
• Kukula kwa cholesterol amana;
• kusintha kwasinthika.

Ndi matenda oopsa, ndizowopsa kuwongolera kuchuluka kwa kuthamanga kwa magazi ndi zakumwa zoledzeretsa. Amaletsedwa kugwiritsa ntchito ngati wodwala ali ndi mbiri ya:

• matenda a ndulu;
• matenda a shuga;
• kusalolera kwa mowa.

Zoyenera kuchita ngati matenda a cactac atakula?

Nthawi zina, osazindikira matenda omwe akupita patsogolo, munthu amangomwa mowa mopitirira muyeso. Mosadziwa, amadziika pachiwopsezo cha matenda oopsa. Koma ngakhale mu Mlingo wololera, mankhwalawa amatha kubweretsa matenda oopsa. Pambuyo pake, wodwalayo amayamba kudandaula za kufooka, chizungulire, cephalalgia.

Pankhaniyi, muyenera:

• imwani kapu yamadzi oyera, kenako kapu ya tiyi wokoma;
• kugona pansi ndi kukweza miyendo pamwamba pa mutu;
• kupereka mpweya watsopano;
• ngati zinthu sizikuyenda bwino, itanani gulu la ambulansi.

Ndiwonjezero lakuthwa kwambiri kwamapanikizidwe, ma algorithm a zochita azikhala ofanana ndi am'mbuyomu. Kuphatikiza apo, amaloledwa kumwa mankhwala azitsamba: valerian kapena mamawort (ngati wozunzidwayo agwiritsapo ntchito kale mankhwala omwewo). Sizoletsedwa kumwa mankhwala aliwonse omwe amatsitsa kapena kukweza kukakamira pambuyo pa brandy.

Maphikidwe a folks ndi cognac ochokera ku HELL

Ochiritsa amchikhalidwe amadziwa bwino kuthekera kwa Mlingo wocheperako wa cognac wokhoza kuyendetsa magazi mwa anthu. Chifukwa chake, maphikidwe ambiri ogwira mtima adapangidwa, omwe amafunikira kuthandizidwa osatinso milungu itatu. Ndikofunika kukumbukira kuti kumwa mankhwala osokoneza bongo a cognac ndi gawo la mankhwala omwe mungamwe, chifukwa chake muyenera kusintha mosamala mlingo ndikugwiritsa ntchito mankhwala okonzekera pokhapokha mwachilolezo chodwala.

1. Viburnum ndi uchi. Tinication iyi imachepetsa kuthamanga kwa magazi, imagwiritsidwa ntchito kuzizira komanso kufooka kwamatenda, ndipo imakhala ndi mphamvu. Kuti akonzekere malonda, 0,5 makilogalamu atsopano a viburnum zipatso amasakanikirana ndi kuchuluka kwa uchi ndi kuchepetsedwa ndi kapu ya cognac yabwino. Lemberani masabata atatu pamalo amdima. Gwiritsani ntchito supuni yayikulu theka la ola musanadye chakudya chachikulu.
2. Ndi udzu winawake. Muzu wa selari ndi masamba umaphwanyidwa. 4 zikuluzikulu zazikulu za zopezekazo zimatsanuliridwa mu kapu ya cognac ndikuloledwa kuyimirira kwa tsiku limodzi. Tengani 15 g musanadye. Kudya tsiku lililonse sikuyenera kupitirira 45 ml.
3. Ndi sinamoni. Cognac imapangidwa kuti ikhale yathithithi magazi. Sipuni yaying'ono ya sinamoni wapansi imasakanizidwa ndi supuni ziwiri zazikulu za mowa. Zomwe zimapangidwira zimagawika m'magawo atatu ndipo zimatengedwa pamaso pa chakudya chachikulu katatu.
4. Sophora Japan. Tinication iyi imawonedwa ngati imodzi mwa mankhwala othandiza kwambiri antihypertensive. Amakonza motere: supuni yayikulu yaiwisi imalimbikitsidwa mu kapu ya cognac kwa milungu iwiri. Imwani 15 ml ya theka la ola musanadye chakudya katatu patsiku.
5. Ndi calendula. Calendula mu tincture amatha kugwira ntchito kuti muchepetse kuthamanga kwa magazi, chifukwa chake imawerengedwa kuti imaloledwa chifukwa cha matenda oopsa. Supuni ziwiri za maluwa amalimbikira mu kapu ya mowa ndi kutenga supuni yayikulu katatu patsiku.
6. Ndi duwa lakuthengo. Kuchepetsa kupsinjika mwa anthu, kuyeretsa magazi ozungulira amafuta, kuonjezera kuyamwa kwa ascorbic acid kumalola kukwera kwa cognac. Supuni 4 zazikulu za zipatso zimalimbikira 0,5 malita a mowa kwa masabata awiri. Tengani 15 g kwa theka la ola musanadye m'mawa.
7. Ndi ginseng. Cognac imakulitsa kupsyinjika ngati mutatengedwa ndi ginseng rhizome. Zotengera zitatu zazikuluzikulu zaumbirizo zimayikidwa mu 0,5 l wa cognac kwa milungu itatu. Tengani 75 ml musanadye chakudya chachikulu.

Kuti muwongolere kupanikizika komanso osapitirira muyeso womwe walimbikitsa, mutha kugwiritsa ntchito cognac, kuphatikiza ndi zinthu zina. Mwachitsanzo, khofi wokhala ndi cognac ndi chakumwa chotchuka komanso chambiri chomwe sichimangoyendetsa bwino, komanso chimapatsa mphamvu komanso mphamvu. 30 g ya kakomedwe kotentha pang'ono, shuga ndi madontho angapo a mandimu amawonjezedwa khofi yatsopano yomwe mwatsopano mwatsopano. Caffeine sangalole ethanol kuti achepetse kupanikizika ndikuwonjezera mphamvu yake.

Sikoyenera kuchitira chithandizo cha cactac ndi kuthamanga kwa magazi. Zithandizo zamachikhalidwe zodziwika bwino (monga kulowetsedwa kwa hawthorn) zidzakhala zopindulitsa kwambiri. Koma ngati mukufuna kudzichitira ndi akumwa osankhika, muyenera kutsatira muyeso. Mutha kusangalala ndi cognac pakuthira mugalasi, kuziziritsa ku -20 C, komanso kuluma bwino. Kuti izi zitheke, amagwiritsa ntchito masamba, zipatso, nyama osati zakudya zamchere komanso zotsekemera.