Kodi ndingapewe bwanji matenda a shuga ndi tsamba la bay

Ndi kuphwanya kwa kagayidwe kazakudya komanso kuperewera kwa insulin, glucose owonjezera akudziunjikira mthupi. Ngati kuchuluka kwa glycemia kukwera kwambiri, mkhalidwe wa munthu udzakulirakulira. Zizindikirozo zitha kubweretsedwa pazovomerezeka pogwiritsa ntchito mankhwala omwe amawotcha shuga, kutsatira zakudya zamafuta ochepa ndikuchita njira zosiyanasiyana zosakhala zachikhalidwe. Odwala ambiri amakhulupirira kuti kuchotsa masamba a mtundu wa 2 shuga amaloledwa kuthandizira. Kodi zili choncho, ndipo chodabwitsa ndi chiyani za chomera cha zonunkhira?

Kuchiritsa katundu wa parsley

Masamba owuma onunkhira a mankhwala a ku Mediterranean ali ndi mavitamini, ma organic acid, CHIKWANGWANI chamafuta, mafuta ofunikira ndi mafuta, othandizira owawa ndi pofinya, phulusa, phytosterols, mchere, ndi zinthu zina. Wokonzedwa motsatira malamulo onse, kutsika kwa masamba amtundu wa bay kumathandizanso ziwalo zamkati ndikuchepetsa kuchuluka kwa shuga. Ikuthandizira ntchito ya pancreatic mu mellitus osagwiritsa ntchito insulin.

Kuchokera pamachitidwe ochiritsa a lavrushki kusiyanitsa:

Matenda a shuga ndi kupsinjika kudzakhala chinthu chakale

• Matenda a shuga -95%
• Kuthetsa kwa mitsempha thrombosis - 70%
• Kuthetsa kwa kugunda kwamtima kwamphamvu -90%
• Kuthana ndi kuthamanga kwa magazi - 92%
• Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku -97%

• kulimbitsa chitetezo chathupi;
• kutsegula kwa kagayidwe kachakudya njira;
• machulukitsidwe okhala ndi zinthu zofunikira;
• m'munsi glycemia;
• matenda a kuthamanga kwa magazi;
• Kuchepetsa kuchepa kwa chakudya chamafuta;
• zabwino zolumikizira mafupa komanso kupewa mchere malo;
• kulimbitsa thupi;
• kuyeretsa mitsempha.

Asayansi apeza kuti tsamba la bay limakhala ndi ma enzymes omwe amaphwanya mapuloteni ndikupanga chimbudzi. Muli ma phytoelements ndi zigawo zina zachilendo zotsutsana ndi khansa. Anthu odwala matenda ashuga sangathe kuchepetsa shuga ndi masamba a bay. A mankhwala azitsamba amathandizira kuchepetsa cholesterol ndikuwongolera bwino chifukwa cha antioxidants omwe akuphatikizidwa.

Ubwino ndi zopweteka za tsamba la Bay kwa odwala matenda ashuga

Pafupifupi odwala onse pochiza matenda a shuga sayesa kugwiritsa ntchito mankhwala okha. Maphikidwe ozikidwa pa masamba a bay amawonedwa ngati othandiza. Amasintha kukoma kwa zakudya zosiyanasiyana ndikuthandizira thupi lonse. Kuchiza masamba a Bay kumathandizira kuchotsa:

• dermatosis;
• chimfine
• kupweteka kwa nasopharynx;
• kugaya chakudya.

Ndi hyperglycemia, nthawi zambiri mavuto onenepa kwambiri amachitika. Ndipo apa zokometsera zonunkhira zimabwera kudzapulumutsa. Koma muyenera kukumbukira kuti kutenga decoction ya masamba a bay, muyenera kudya moyenera, kupewa kugwiritsa ntchito mafuta opepuka (okoma, ufa, mafuta). Kuchita masewera olimbitsa thupi pafupipafupi, kusakhala ndi zizolowezi zoyipa, kumwa mankhwala ochulukirapo kungapangitse kuchepa thupi.

Koma ndi maubwino onse othandizira, tsamba la bay limakhalabe lolimba kwambiri, ndipo mankhwalawo ayenera kuyimitsidwa bwino, apo ayi zotsatira zake zimakhala zazikulu kwambiri, makamaka kwa anthu omwe ali ndi vuto la metabolism. Mwachitsanzo, mapepala am'madzi / oledzera a masamba a shuga mu shuga mellitus amatchuka kwambiri, koma chifukwa chosadziwa kulemba ndi kuwerenga amayamba kudzimbidwa. Izi zitha kupewedwa ndikuwona maphikidwewo mukamakonzekera, ndikuwunikira kuchuluka kwa madzi omwe akumizidwa.

Zotsatira zazikulu pakukonzekera kwa laurel zitha kupezeka mwa odwala omwe ali ndi vuto lachiwiri losadalira insulin, limodzi ndi matenda olowa nawo (matenda opatsirana ndimatumbo, gout, psoriatic nyamakazi. Koma tisaiwale kuti mankhwala azikhalidwe amagwiritsidwa ntchito ngati njira yowonjezerapo njira zochizira, komanso kudya mankhwala ochepetsa shuga omwe adalembedwa ndi dokotala (ngakhale atakhala kuti akupeza bwino) sangathe kuimitsidwa.

Mapikidwe apamwamba a shuga a tsamba la shuga

Zomwe zili zopangira ndizofunikira kwambiri pakukonzekera mankhwala omwe ali ndi chidwi kwa odwala ambiri. Kufikira pamlingo, mphamvu za machiritso a masamba a bay zimawululidwa mwatsopano. Koma mutha kutenga masamba owuma wamba: amatha kupezeka mumisika iliyonse. Yang'anirani mwapadera mtundu ndi tsiku la ma CD, popeza m'malo opaka laurel (osungidwa kwa nthawi yoposa chaka) kuchuluka kwa zinthu zofunikira kumachepetsedwa kwambiri.

Ngati masamba ndi atsopano, ndiye kuti akaphika amapereka mawu owawa. Chifukwa chake, asanayambe, tikulimbikitsidwa kuti ziume pamalo owuma, komanso mpweya wabwino. Kutalika kwa njira ya achire makamaka kumatengera kunyalanyaza kwa matenda ndi kuperekera matenda.

Kuti mupeze kufunika, sikofunikira kuwira ndikutalika kwa masamba a mtundu wa shuga wachiwiri. Ndikokwanira kupera zinthu zosaphika mu khofi wopukusira khofi ndikuzipereka pamaso pa chakudya chachikulu ndi uzitsine, osasamba ndi chilichonse. Ngati mugwiritsa ntchito njira yofulula, muyenera kuona kuti chomera ichi ndi chakupha, ndipo zochuluka zimatha kuvulaza munthu.

Mwa njira zotchuka kwambiri komanso zogwira mtima, zotsatirazi zitha kusiyanitsidwa:

Kulowetsedwa

1. Masamba 10 otsukidwa a parsley kutsanulira 600 ml ya madzi otentha. Pambuyo kuwira, kukulunga, dikirani maola anayi ndikufera. Imwani atakhazikika pamaso pa chakudya chachikulu cha 100 ml.
2. Mapepala 15 a parsley amathiridwa mu 300 ml ya madzi ndikuwiritsa kwa mphindi zisanu mpaka zisanu ndi ziwiri. Njira yotsatirayo imakutidwa kwa maola atatu. Mutatha kusefa, gawo lonse laledzera masana. Njira yonse ndi masiku atatu. Kenako, patatha masiku 14, imayambiranso.
3. Mu gawo la chipukuta misozi, mutha kugwiritsa ntchito tincture wa mowa. Masamba owuma ochepa amaphwanyidwa kukhala ufa ndikuyala pansi pa chidebe. Iyenera kudzazidwa mu 1/5. Zina ndizodzaza ndi vodika wabwino. Pambuyo povala, chidebecho chimabisidwa pamalo amdima, otentha ndikudikirira sabata. Pambuyo pake, mankhwala amapangidwa.

Chinyengo

1. Masamba awiri Bay amayikidwa m'malita awiri amadzi. Mukatha kuwira, kutsanulira mumtsuko woyera ndikubisala pakona yakuda kwa milungu iwiri. Pambuyo poti museseke ndikuyenda pang'onopang'ono, khalani ozizira. Imwani pamimba yopanda kanthu mpaka 200 ml. Pambuyo pake, musadye theka lina la ola.
2. Mutha kukonzekera decoction ya bay masamba ndi sinamoni, omwe amachepetsa shuga ndende ya shuga. Mu lita imodzi yamadzi osefera, chubu cha sinamoni ndi masamba 5 a parsley chithupsa kwa mphindi 15 pamalawi pang'onopang'ono (onjezani zosakaniza m'madzi otentha). Pambuyo pozizira pansi pa chivindikiro chotsekedwa ndikutenga kapu kwa masiku atatu. Panthawi yamankhwala, kumwa mowa kumaletsedwa. Chida ichi chimathandizira kuwonda.

Mafuta

Kuti mupeze, mufunika mafuta a masamba ndi masamba atsopano (paketi 1). Zipangizo zodzalidwa pansi zimagwera m'matope osakanizidwa ndi mafuta a chikho cha 2/3. Zotsatira zosakanikirazi zidasungidwa kwa masiku 14. Kenako zosefera ndikuthira mu chidebe chakuda.

Chotsirizidwa chimaloledwa kudya. Amathanso mafuta mabala, zilonda ndi mabala. Mankhwala otenthetsera mafuta amathandizira kukonza machiritso a khungu chifukwa cha antiseptic ndi machitidwe ochiritsa mabala.

Momwe mungamwe tsamba la bay ndi shuga

Malangizo ofunikira a phytotherapy

Chonunkhira bwino chimasungidwa bwino mumtsuko womata womata kutali ndi dzuwa ndi chinyezi. Posankha kugwiritsa ntchito tsamba la bay (mwatsopano kapena zouma) chifukwa cha matenda ashuga, mfundo zotsatirazi ziyenera kuganiziridwa:

• kutsatira nthawi yomwe maphunzirowa atchulidwa;
• Osapanga kuti yankho liziwunjikana kwambiri chifukwa lingayambitse chifuwa chachikulu, kuwononga mucous membrane wam'mimba ndi kupangitsa poyizoni wa chakudya;
• musaiwale za zotheka kubera;
• msuzi pachiyambi uyenera kuwira popanda kuphimba ndi chivindikiro. Izi zimathandizira kuti zinthu zisinthe zomwe zimasokoneza zochita za thupi, makamaka impso;
• Popeza mwazindikira mwatsatanetsatane momwe mungatulutsire tsamba loyambira, komanso momwe mungatengere, patsiku loyamba la mankhwalawa ndikofunika kuyang'ana momwe thupi limachitikira ndikochepa kwa mankhwala omalizidwa;
• Kununkhira kochokera ku msuzi wazomera zitha kupangidwa patadutsa masiku angapo. Nthawi yomweyo, iyenera kusungidwa mufiriji m'chidebe chosindikizidwa;
• ngati kuyabwa, redness pakhungu, kupweteka kwa mutu, kugaya m'mimba ndi zizindikiro zina zosonyeza kusalolerana ndi kuledzera kumachitika, chithandizo chimayimitsidwa mwachangu. Wodwala ayenera kutenga enterosorbent ndikuyang'ana kuchipatala.

Yemwe mankhwalawo sioyenera

Ngakhale kuli kwazinthu zambiri zofunikira komanso kuthekera kuchepetsa kuchuluka kwa zinthu za glycosylating m'magazi, odwala ena amadzipaka okhawo kuti athandizire odwala matenda ashuga omwe ali ndi tsamba la bay.

Njira iyi ya mankhwala azitsamba sigwiritsidwa ntchito:

• kubwezeretsa gawo;
• pachimake impso ndi kwa chiwindi kuwonongeka;
• kutupa kwa chapamimba mucosa mobwerezabwereza ndi pachimake.

Ndemanga

Bay tsamba limawonetsa zochizira mwamphamvu pokhapokha pochotsa zovuta. Ngati mumangodalira iye, pitilizani kudya zakudya zokhala ndi index yayikulu ya glycemic, osachita masewera olimbitsa thupi ndikutsatira moyo wopanda thanzi, ndiye kuti kuyesetsa konse kungakhale kopanda pake. Kuphatikiza apo, pokonzekera decoctions, muyenera kutsatira mlingo womwe umanenedwa komanso kuti musawonjezere nthawi yomwe mwalandira.