Malamulo odutsa kuyezetsa magazi kwa shuga ndi kudziwa zotsatira zake

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Chidziwitso chofunikira pakuzindikiritsa matenda a shuga chimaperekedwa ndi kuyeserera kwa mayeso a shuga. Ndi chithandizo chake, mutha kuzindikira kusintha kosiyanasiyana kwamankhwala angapo zaka zingapo asanatuluke matendawa ndikuwathetsa nthawi.

Kuphatikiza pa zovuta za metabolic, kafukufukuyu amathandizira kudziwa endocrine pathologies, matenda a impso, kapamba. Shuga wochepa amatanthauza cirrhosis ya chiwindi, matenda am'matumbo, kuperewera kwa zakudya m'thupi. Tiyeni tikambirane mwatsatanetsatane njira zoyesera za shuga zomwe mungasankhe, momwe mungakonzekerere zopereka zamagazi, ndi zovuta zaumoyo zomwe zotsatira za phunziroli zingafotokozere.

Chifukwa chiyani ndiyenera kuyesedwa magazi a shuga

Zambiri zokhudzana ndi kuchuluka kwa shuga m'magazi athu ndizofunikira kwambiri, chifukwa shuga ndiye mphamvu ya minofu ya m'thupi komanso wowononga mwankhanza m'mitsempha yathu ya m'magazi ndi m'mitsempha. Zonse zimatengera katundu wa glycemic - kuchuluka kwa shuga m'magazi.

Matenda a shuga ndi kupsinjika kudzakhala chinthu chakale

  • Matenda a shuga -95%
  • Kuthetsa kwa mitsempha thrombosis - 70%
  • Kuthetsa kwa kugunda kwamtima kwamphamvu -90%
  • Kuthana ndi kuthamanga kwa magazi - 92%
  • Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku -97%

Choyambitsa chachikulu cha shuga ndi shuga. Malinga ndi ziwerengero, anthu omwe amafa chifukwa cha zovuta zake amakhala pakati pa 6 omwe amafa. Chaka chilichonse, chimapha anthu miliyoni ndi theka - kuposanso ngozi zapamsewu.

Zizindikiro za matenda ashuga isanayambike matenda akulu mu ziwalo zimakhala zovuta kuzizindikira. Mawonekedwe ake ndi osatsimikiza: kukodza pafupipafupi, kuyabwa kwa khungu, kutopa. Ndiosavuta kuiwala. Njira yosavuta kwambiri komanso yolondola yodziwira matenda ashuga ndi kudzera mu mayeso a shuga m'magazi. Ngati mumawamwa pafupipafupi, kusintha kwa zamankhwala m'thupi kumatha kuzindikirika zaka zingapo isanayambike shuga komanso panthawi yoletsa.

Zifukwa zomwe zingapangike poyesa shuga:

  • kuchuluka kwa anthu omwe ali pachiwopsezo cha matenda ashuga - opanda cholowa, kunenepa kwambiri, kuthamanga kwa magazi;
  • mimba
  • kudziwa atherosulinosis kapena matenda a mtima;
  • kusokonekera kwakanthawi kapena kusawona;
  • matenda a kapamba;
  • kupweteka kwakhungu pafupipafupi, kuchiritsa koyipa kuvulala;
  • kusakhazikika kwamalingaliro, kusokonezeka kwa nkhawa;
  • kuyabwa kwa maliseche, ngati matenda sanapezeka;
  • kukonzekera kuchipatala;
  • kuwunika kwa mulipidwe wa anthu omwe ali ndi matenda ashuga omwe apezeka kale.

Mitundu ya mayeso a shuga

Mitundu ingapo ya mayeso a shuga imagwiritsidwa ntchito kuti mupeze ndikuwongolera matenda a shuga:

  1. Mwazi wamagazi - Kuyesa kwachipatalacho koyang'anira matenda a shuga. Amalembera mayeso athunthu, pokonzekera ntchito, ndi mawonekedwe a zofanana ndi mawonekedwe a matenda ashuga. Ngati magazi a shuga ofotokozedwa chifukwa cha kuwunikirawo akukwera kwambiri kuposa abwinobwino, izi ndizokwanira kuti mupange matenda.
  2. Kuyesa Kwambiri Kwamashuga - zimachitika muofesi ya othandizira kapena kunyumba pogwiritsa ntchito zida zonyamula - glucometer. Zomwe mwawerengazo zili ndi vuto lalikulu (mpaka 20% ngati malangizowo ali osalondola), chifukwa chake, njira zowonetsera zitha kuonedwa ngati zowonera. Kutengera izi, kuyesedwa kwa ma labotale kumatchulidwa.
  3. Fructosamine Assay - Nthawi zambiri amauza wodwala yemwe ali ndi matenda ashuga kuti ayang'anire momwe mankhwalawo amagwirira ntchito ndikuwunika mayendedwe a kuchepa kwa shuga m'magazi. Phunziroli amawerengera kuchuluka kwa fructosamine - mapuloteni a glycated a seramu yamagazi, ndiye kuti, omwe achita ndi shuga. Nthawi ya moyo wawo kuyambira sabata 1 mpaka 3, kusanthula kumawonetsa kuchuluka kwa shuga ndi nthawi yayikulu kwambiri munthawi imeneyi - mwatsatanetsatane wa fructosamine.
  4. Glycated hemoglobin - chikuwonetsa momwe magazi amathandizira miyezi itatu yapitayo. Umu ndi moyo wama cell ofiira amwazi, omwe amakhala ndi hemoglobin. Mukakhala ndi shuga, hemoglobin yokwanira imakhala ndi magazi, zomwe zikutanthauza kuti shuga imatchulidwanso. Kusanthula kumeneku ndizabwino kwambiri kuti pakhale vuto limodzi lokhala ndi kuchuluka kwa shuga komanso kuwongolera matenda a shuga omwe alipo - mwatsatanetsatane za GH.
  5. Mayeso a kulolerana ndi glucose - limakupatsani mwayi wazomwe zimayambitsa matenda a prediabetes, kusintha koyambirira kwa kagayidwe ka shuga. Zimawonetsa ngati thupi limatha kusinthasintha kuchuluka kwa shuga komwe kumalowa m'magazi kamodzi. Pa kuyesedwa, magazi amatengedwa kangapo. Loyamba lili pamimba yopanda kanthu, lotsatira pambuyo ponyamula magazi ndi madzi. Kuwunikaku kumatenga maola opitilira 2, ndipo kumachitika kokha mu labotale, moyang'aniridwa ndi ogwira ntchito. Zotsatira zoyeserera ndikusala kudya shuga komanso mphindi 30 zilizonse mutachita masewera olimbitsa thupi. Onani nkhani yokhudza mayeso a shuga.
  6. Mayeso a C-peptide glucose ololera - mtundu wovuta kwambiri wam'mbuyomu. Ndi mayeso a shuga wamagazi ndi katundu pomwe, kuphatikiza kuphatikiza shuga, kuchuluka kwa C-peptide amawerengedwa. Ichi ndi chimodzi mwa zotsogola za insulin, zomwe zimalekanitsidwa pakapangidwe kake. Malinga ndi kuchuluka kwa C-peptide, insulin yotulutsidwa imatha kuweruzidwa molondola kwambiri kuposa momwe imakhalira payekha, chifukwa insulin imatha kuchedwa ndi chiwindi osalowa m'magazi. Mothandizidwa ndi kusanthula, mutha kudziwa kuchuluka kwa insulini yomwe amapanga, kapenanso pomwe wodwala matenda ashuga alandila insulin kuchokera kunja ndi jakisoni - C-peptide pano.
  7. Kuyesererana kwa glucose pakakhala pakati - oikidwa mosalephera kumapeto kwa 2nd trimester. Ndi chithandizo chake, mtundu wa matenda ashuga, omwe amadziwika makamaka kwa amayi apakati, amawululidwa - gestational. Kuyesaku kumachitika mosamala, pofuna kupewa hyperglycemia, shuga m'magazi amatsimikiziridwa poyeserera mwachangu.
Onani nkhani yokhudza mayeso a shuga.

Funso lodziwika ndi momwe shuga amawonetsera poyesa magazi ambiri. Chowonadi ndi chakuti kuyezetsa magazi konse kulibe chizindikiro cha shuga konse, chifukwa zimafotokoza maphunziro azachipatala. Mlingo wa glucose umatsimikizika chifukwa cha maphunziro amitundu mitundu, chifukwa chake ngati muyenera kudziwa, muyenera kuchenjeza ogwira ntchito ku labour za izi.

Kukonzekera kusanthula ndi magazi

Mayeso onse a shuga, kupatula hemoglobin wa glycated, perekani mosamalitsa pamimba yopanda kanthu. Nthawi yopanda chakudya iyenera kukhala maola 8-14. Kuti mawunikidwe a shuga awonetse momwe zinthu zilili, m'mawa kusanachitike kusanthula mudzachita popanda kadzutsa, khofi ndi tiyi, ndudu, kutafuna chingamu komanso kutsuka mano. Ndikofunikanso kuti musachedwe kumwa mankhwala kwakanthawi mutatha kuwunika. Madzi oyera okha ndi omwe amaloledwa. Kukonzekera kuyezetsa magazi kwa shuga kumayambira masiku 2 asanaperekedwe magazi.

Ndikofunikira kupatula mphamvu ya shuga pazinthu zotsatirazi:

  1. Simungasinthe kwambiri zakudya, sizothandiza, momwe mungadalire mafuta ndi okoma, ndikuyamba kudya.
  2. Mowa mu kuchuluka kulikonse umaletsedwa maola 48 musanapereke magazi.
  3. Physiotherapy ndi kutikita minofu, maphunziro owonjezera mtsogolo mwa kusanthula kuyenera kuthetsedwa, angayambitse kuchepa kwa shuga m'magazi.
  4. Matenda opatsirana amatanthauzanso zotsatira, kuyambira nthawi yozizira komaliza muyenera kudikirira masabata awiri.
  5. Mwina, pamalangizo a dokotala, muyenera kusokoneza njira yomwe mumamwa mankhwala angapo. Nthawi zambiri amakhala ndi salicylates, mavitamini, mahomoni, kuphatikizapo njira zakulera.
  6. Mikhalidwe yovuta patsiku lachiwonetsero x amafunika kuchedwetsa kuperekanso magazi nthawi ina.

Ndikwabwino kubwera ku labotale pafupifupi mphindi 15 musanapereke magazi kuti mupumule. Chifukwa chake zotsatira zake zimakhala zolondola.

Ma labotale amakono amakonda kugwira ntchito ndi madzi a m'magazi. Mwazi wa shuga kuchokera m'mitsempha umapereka zotsatira zolondola, chifukwa zimakhala zoyera kuposa capillary. Mwazi kuchokera pachala umangogwiritsidwa ntchito poyesa mwachangu ndipo, nthawi zina, kudziwa shuga yofulumira.

Kodi muyenera kangati kutsatira magazi

Gulu la anthuKuyeserera Kovomerezeka
Anthu ochepera zaka 40Zaka zisanu zilizonse
Anthu opitirira 40Zaka zitatu zilizonse
Gulu la chiwopsezo cha matenda ashugaKamodzi pachaka
Amayi oyembekezeraOsachepera nthawi 1 pamasabata 24-28
Zizindikiro za matenda ashugaNthawi yomweyo
Omwe adadziwika kale kulolerana ndi shuga kapena insulinMiyezi isanu ndi umodzi iliyonse
Odwala matenda a shugaKuyesedwa mwachangu - tsiku ndi tsiku, hemoglobin wa glycated - kamodzi kotala

Kutsatsa magazi mayeso a shuga

Ngati mukukonzekera moyenera komanso moyenera kupitilira mayeso a labotale chifukwa cha shuga, mutha kuzindikira kupatuka kwa kagayidwe kakang'ono ka shuga kwambiri. Komabe, matendawa amapangidwa pokhapokha kupezanso kupatuka muzotsatira.

ChizindikiroGuluMtengo
Kuthamanga glucose, wotchedwa Glu kapena GlucoseChowoneka mwa abambo ndi amai ndiwanthu wamkulu4.1 mpaka 5.9
Ana a Norma3.3 mpaka 5.6
Nthawi zoposa 604,6 mpaka 6.4
Glucose 2 mawola glycemic katunduNormZochepera 7.8
Kulekerera kwa shuga7.8 mpaka 11.1
Matenda A shuga Omwe AmawaganiziraZoposa 11.1
FructosamineNorm205-285
Malipiro a shuga a shuga286-320
Matenda a shuga, palibe chindapusaZoposa 370
Glycated HemoglobinNormZochepera 6
Gulu lamavuto6 mpaka 6.5
Matenda a shugaZoposa 6.5
C peptideNorm260-1730

Kupatuka kuchoka pazomwe zimachitika: chomwe chingakhale chifukwa

Shuga, wopitilira muyeso, akuwonetsa matenda am'mimba kapena amodzi mwa matendawa:

  • matenda a endocrine dongosolo;
  • kuphwanya kapamba;
  • ulesi chiwindi kapena matenda a impso;
  • hemorrhagic sitiroko;
  • myocardial infarction;
  • matenda a autoimmune.

Kuwonjezeka kwa zizindikiro za glycemic mothandizidwa ndi kupsinjika, kusuta musanapereke magazi, khofi kapena mahomoni. Kuchulukitsa pang'ono pazomwe zikuchitika kumawonetsa zovuta zoyambira metabolism, zomwe zambiri zimatha kusintha ndipo zimathandizidwa. Pankhaniyi, kufunsa kwa endocrinologist ndi maphunziro owonjezera ndikofunikira.

Hypoglycemia, shuga wotsika, ndiwowoneka pazovuta za kupanga mahomoni ndi pituitary gland, ndipo amapezeka mu hypothyroidism, matenda oopsa a chiwindi, kapamba ndi zotupa zam'mimba. Zotsatira zabodzazo zowunikira zimawonetsa pambuyo pakuchita masewera olimbitsa thupi, kusowa kwa zakudya, kutentha kwamphamvu thupi.

Mtengo wa kusanthula koteroko

Mwazi wamagazi ndiwowerengera mtengo, mu ma labotala azamalonda adzagula ma ruble 200, ndipo muofesi ya akatswiri othandizira kapena endocrinologist, adzalembetsani inu kwaulere. Kuwona mtundu wa chithandizo cha matenda a shuga sikufunanso ndalama zambiri - kuwunika kwa fructosamine kumawononga pafupifupi ma ruble 250.

Kuwona kuchuluka kwa hemoglobin ya glycated ndi mayeso okhudzana ndi glucose kumatenga ndalama kuchokera ku ruble 500 mpaka 650. Kuzunza kwa C-peptide kumatha kupezekanso ma ruble ena 700. Nthawi zambiri, ma ruble 100 mpaka 150 amafunika kulipidwa kuti atenge magazi kuchokera mu mtsempha.

Kuchuluka kwamagazi kumachitika:

  • mu zipatala - pafupifupi sabata limodzi, pamene amatumiza magazi kumalo ena oberekera;
  • mu labotala yamalonda - tsiku limodzi la bizinesi, pakulipira kuti mupangire mwachangu - maola awiri pasadakhale ndikupereka zotsatira zake ku bokosi lamagetsi lamagetsi.

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