Chikhansa ndichinthu chofunikira kwambiri kwa thupi la munthu. Ndizovuta kwambiri, ndizovuta kuzindikira ndipo ndizosatheka kuti munthu achire. Kupukusa chakudya komanso kagayidwe kake konse m'thupi kumadalira momwe thupilo limagwirira ntchito.
Maphunziro ambiri azachipatala adachitidwa kuti azindikire zinthu zomwe zingawopseze kapangidwe ka kapamba, zomwe zimawonetsa kuti pafupifupi zifukwa 200 zingayambitse vuto mu chipangizochi.
Chochititsa chachikulu chomwe chimayambitsa kutupa mu kapamba (kapamba) ndimatenda a ndulu, komanso kumwa mowa mwauchidakwa.
Zakudya za Zakudya ndi Pancreatitis
Njira yayikulu yodzitetezera kumatendawa ndikutsatira zakudya zapadera, koma ngati matendawa apeza kale mphamvu, ndiye kuti m'masiku awiri oyamba ochizira, chilichonse chimaletsedwa. Ngakhale zivute zitani, muyenera kutsatira zakudya zamafuta. Nawa maudindo ena omwe muyenera kutsatira:
- Amaloledwa kuphatikiza nyama yotsamira, yamkango, kalulu, nkhuku, (mwanjira ya soufflé, mabatani a nyama kapena ma dumplings) muzakudya zanu.
- Mwa mitundu yosiyanasiyana ya nsomba yomwe mumatha kudya pike, cod, carp wamba, pike perch, safironi cod. Muyenera kuphika nsomba banja kapena kuwira.
- Mwa zinthu zamkaka, yogati, wowawasa curd, tchizi yofatsa (Dutch kapena Yaroslavl), acidophilus, kefir amaloledwa.
- Ndikwabwino kugwiritsa ntchito mkate pouma pang'ono kapena kupangira zotheka mu uvuni.
- Osamadya zakudya zotentha kwambiri kapena kuzizira, ziyenera kutentha. Zamasamba onse ayenera kukhala owotchera kapena otentha. Amaloledwa kudya mbale wa kaloti, maungu, zukini, kolifulawa, mbatata, beets.
- Pazakudya zochizira pancreatitis, ndikofunikira kuphatikiza chimanga, makamaka oatmeal kapena buckwheat. Mitundu ina, yazomera kwambiri iyenera kuti ikupera kapena kupukuta musanaphike.
- Mkate watsopano wokhala ndi kapamba umaphatikizidwa, simungadye ma pie, makeke, mafuta, mchere, osuta kapena zakudya zonunkhira, soseji, masoseji, nyama yamafuta, msuzi wowawasa ndi masamba osaphika.
- Ndikwabwino kuchotsa kuchokera ku msuzi wanu wamafuta kuchokera ku nyama, bowa, nkhuku ndi nsomba, msuzi wa kabichi ndi borsch, kirimu wowawasa wokhala ndi mafuta ambiri, mazira, nkhumba ndi mafuta a mutton, nyemba, kabichi yoyera, sipinachi, sorelo, radish ndi radish.
- Zipatso zimatha kudyedwa pokhapokha mutakonzedwa, mumatha kuphika ma compotes, kuphika zipatso ndi mabulosi, kupaka zakudya, zonunkhira, kumwa timasamba tosakhala acidic, ndikudya zipatso zouma. Kuchuluka kwamafuta omwe amagwiritsidwa ntchito patsiku sikuyenera kupitirira 60 magalamu.
Pancreatitis imatha kubwereranso nthawi yoyamba. Ngati pali zovuta kale ndi kapamba, ndiye kuti zakudya za kapamba ziyenera kuchitika pafupipafupi, osati nthawi ndi nthawi yokha. Ndikofunika kusiya zizolowezi zonse zoyipa ndikuyesetsa kutsatira mfundo za zakudya zoyenera, simungadye kwambiri. Njira zonse zomwe zimatengedwa zimathandiza kupewa matendawa.
