Sorbitol: mapindu ndi kuvulaza, mosiyana ndi fructose

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M'malo mwa shuga m'malo mwa sorbitol amatchedwanso fructose. Uwu ndi mowa wa ma atomu asanu ndi limodzi komanso kukoma kwake. Katunduyu amalembedwa ngati chowonjezera chakudya mu renti la zamankhwala (E420).

Sorbitol imawoneka ngati kristalo, mtundu woyera. Thupi limakhala lolimba kukhudza, kununkhira, kusungunuka mosavuta m'madzi ndipo kumakhala ndi kukoma kosangalatsa. Koma poyerekeza ndi shuga, sorbitol imakhala yotsekemera kawiri, koma fructose ndiyabwino kuposa shuga ndi kutsekemera katatu. Mitundu ya mankhwala ndi C6H14O6

Yochuluka ya sorbitol imapezeka pazipatso za phulusa la kumapiri, lomwe limakhala ndi dzina lachi Latin "Aucuparia sorbus", chifukwa chake dzina la shuga wogwirizira. Koma malonda opangidwa ndi sorbitol kuchokera ku wowuma chimanga.

Chakudya sorbitol ndi:

  • zotsekemera zachilengedwe;
  • obalalitsa;
  • mtundu okhazikika;
  • wothandizira kusunga madzi;
  • opanga kapangidwe kake;
  • emulsifier;
  • wothandizira.

Zakudya za sorbitol ndi fructose zimatengedwa ndi thupi ndi 98% ndipo zimakhala ndiubwino pazinthu zopangidwa chifukwa cha zakudya zake: phindu la sorbitol ndi 4 kcal / g ya chinthu.

Tcherani khutu! Malinga ndi madokotala, titha kunena kuti kugwiritsa ntchito sorbitol kumalola thupi kudya mavitamini a B (biotin, thiamine, pyridoxine).

 

Zimatsimikiziridwa kuti kutenga chakudya chopatsa thanzi kumakondweretsa kukula kwamatumbo microflora, omwe amapanga mavitamini awa.

Ngakhale sorbitol ndi fructose zimakhala ndi kukoma kosangalatsa kwambiri, sizopatsa mphamvu. Chifukwa chake, amathanso kudyedwa ndi anthu omwe ali ndi mbiri ya matenda ashuga.

Zinthu zowiritsa zimasunga mawonekedwe ake onse, chifukwa zimawonjezedwa bwino ndi zakudya zingapo zomwe zimafuna chithandizo cha kutentha.

Achilengedwe a organico okhala ndi mankhwala a sorbitol

  1. Mphamvu yamalonda ndi - 4 kcal kapena 17.5 kJ;
  2. Kutsekemera kwa sorbitol ndi kutsekemera kwa 0,6;
  3. Zakudya zomwe zimakhudzidwa tsiku lililonse ndi 20-40 g
  4. Solubility pa kutentha 20 - 70%.

Kodi sorbitol imagwiritsidwa ntchito kuti?

Chifukwa cha mawonekedwe ake, sorbitol nthawi zambiri imagwiritsidwa ntchito ngati sweetener popanga:

  • zakumwa zozizilitsa kukhosi;
  • zakudya zamagulu;
  • Confectionery
  • kutafuna chingamu;
  • pastilles;
  • odzola;
  • zipatso ndi masamba;
  • maswiti;
  • zinthu zopotera.

Khalidwe labwino kwambiri la sorbitol monga hygroscopicity limapereka mwayi wopewa kupukuta msanga komanso kuumitsa zinthu zomwe ili gawo. Pazogulitsa zamankhwala, sorbitol imagwiritsidwa ntchito ngati filimu ndi kapangidwe kakale popanga:

kutsokomola;

zipatso, mafuta onunkhira, mafuta;

kukonzekera kwa vitamini;

makapisozi a gelatin.

Amagwiritsidwanso ntchito popanga ascorbic acid (vitamini C).

Kuphatikiza apo, mankhwalawa amagwiritsidwa ntchito mumalonda azodzikongoletsera monga gawo la hygroscopic popanga:

  1. ma shampoos;
  2. shafa losamba;
  3. mafuta odzola;
  4. ma deodorants;
  5. ufa
  6. masks;
  7. mankhwala opaka mano;
  8. mafuta.

Akatswiri othandizira zakudya ku European Union apatsa mtundu wa sorbitol mtundu wa chakudya chomwe ndi chabwino kuti chikhale chathanzi ndipo chovomerezeka kuti chigwiritsidwe.

Zovuta ndi zabwino za sorbitol

Malinga ndi ndemanga, titha kuwerengetsa kuti sorbitol ndi fructose zimakhala ndi zovuta zina, zomwe zimagwirizana molingana ndi kuchuluka kwa zinthu zomwe zimatengedwa. Ngati mutenga mankhwala opitilira 40-50 magalamu a mankhwala nthawi imodzi, izi zimatha kuyambitsa bata, kupitilira kwa mankhwalawa kumayambitsa kutsegula m'mimba.

Chifukwa chake, sorbitol ndi chida chothandiza polimbana ndi kudzimbidwa. Zakudya zambiri zamadzimadzi zimapweteketsa thupi chifukwa chakumwa kwawo. Fructose ndi sorbitol sizimayambitsa izi, koma phindu la zinthuzi likuwonekeratu.

Osangogwiritsa ntchito sorbitol, mopitirira muyeso mutha kupweteketsa mpweya wambiri, kutsegula m'mimba, kupweteka m'mimba.

Kuphatikiza apo, matumbo osakwiya amatha kukulira, ndipo fructose iyamba kusamwa bwino.

Amadziwika kuti fructose yambiri imatha kuvulaza thupi (kuwonjezeka kwa ndende yamagazi).

Ndi tyubage (njira yoyeretsa chiwindi), ndibwino kugwiritsa ntchito sorbitol, fructose sichigwira ntchito pano. Sizowononga, koma zabwino za kusamba kotero sizingabwere.







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