Zaka zaposachedwa, kafukufuku wambiri wachitika ndikuphunzira za madzi amchere. Asayansi apeza kuti madzi amachiritsa amayambiranso kugwira ntchito kwachilengedwe kwa ziwalo zosiyanasiyana. Ndiwothandiza kwambiri makamaka kwa matenda amtundu wa 1 komanso a 2.
Mitundu ya Madzi Amchere
Madzi amasiyanitsidwa ndi kupangidwa, chifukwa ili ndi zinthu zingapo:
- hydrogen sulfide;
- sulfuric acid mchere;
- mpweya woipa;
- ma mchere a mchere wa kaboni;
- mpweya woipa.
Ndi matenda a shuga a mtundu 2, kumwa madzi amchere kumathandiza kwambiri: kumapangitsa kuti kagayidwe kazinthu kagayidwe kabwino, kugwira ntchito kwa insulin receptors komanso kumathandizira zotsatira za ma enzyme omwe ali ndi vuto loperekera shuga m'maselo a minyewa.
Madzi a Sulphate ndi bicarbonate amatha kuchepetsa kuchuluka kwa acetone mumtsinje wamagazi, kuonjezera zosungirako zamchere ndikuchotsa kuchuluka kwa zinthu. Ngati mumamwa madzi am mchere nthawi zonse, thupi limamasulidwa ku mafuta achilengedwe omasuka, mafuta athunthu, ndipo mafuta a cholesterol adzachepa.
Nthawi yomweyo, kuchuluka kwa ma phospholipids omwe amachititsa kuti mafutawa achuluke. Ndi mtundu wachiwiri wa matenda ashuga, kugwiritsa ntchito mchere wamafuta kawirikawiri kumathandizira chiwindi ndikuthandizira kubwezeretsa madzi, chifukwa cha izi wodwalayo amasiya kumva ludzu.
Madzi osalala ndi kaboni wokhala ndi mineralized amayamba ntchito yobweretsanso makutidwe ndi okosijeni, chifukwa chake, kutulutsa kwa insulin kumakulitsidwa kwambiri. Matenda a shuga a Type 2 nthawi zambiri amathandizidwa ndi madzi omwe amapangidwa ndi hydrogen sulfide.
Chifukwa chake, Essentuki (4.17) amabwezeretsa mapuloteni ndi lipid metabolism, kukonza chiwindi.
Kodi madzi opindulitsa kwambiri kwa odwala matenda ashuga ndi ati?
Chithandizo cha mchere wa madzi a shuga a mtundu 1 ndi 2 amachitika bwino pogwiritsa ntchito:
- Mirgorod;
- Borjomi
- Essentuki;
- Pyatigorsk;
- Berezovsky madzi amchere;
- Istisu.
Mtundu, mlingo ndi kutentha zimatsimikiziridwa ndi dokotala. Malangizo ake amatengera zaka za wodwala, mtundu wa matenda, ndi zovuta, ngati zilipo.
Chithandizo choyenera ndi madzi amchere ndichakuti wodwalayo amamwa chinyezi chopatsa moyo molunjika kuchokera ku gwero. Chifukwa chake, ngati kuli kotheka, ndibwino kuti munthu wodwala matenda ashuga apite kumalo opangira mankhwala, ndipo kunyumba amatha kumwa madzi a m'mabotolo.
Mankhwala othandizira
Chithandizo cha matenda a shuga a mtundu wachiwiri ndi kumwa madzi katatu patsiku ola limodzi musanadye. Ndi acidity yochepa, madzi amchere amamwa mphindi 15 asanadye chakudya, kuti awonjezere secretion ya madzi a m'mimba.
Ngati acidity ya m'mimba ya m'mimba ndiyabwino, ndiye kuti amamwa madzi mphindi 40 asanadye. Ndi acidity yayikulu, madzi amchere aledzera maola 1-2 asanadye.
Tcherani khutu! Kuti mankhwalawa asawonongeke, Mlingo woyamba sayenera kupitirira 100 ml. Pambuyo iwo akhoza kuchuluka kwa 1 chikho.
Mutha kuonjezera mlingo wake ngati palibe zotsutsana. Chifukwa chake, kuchuluka kumatha kuwonjezeka mpaka 400 ml. Koma ndikwabwino kugawa mlingo waukulu pakadutsa mphindi 30 kapena kumwa madzi pakudya.
Mothandizidwa ndi mchere wam'madzi, matenda am'mimba amathandizidwa:
- cholecystitis;
- zilonda zam'mimba;
- enterocolitis
- matenda a chikhodzodzo.
Nthawi yomweyo, kutentha kwa madzi am'minimadzi sikuyenera kupitirira madigiri makumi anayi. Chithandizo chimatenga mpaka mwezi umodzi, ndipo patatha nthawi yopuma kwa miyezi itatu.
Tcherani khutu! Pakutentha, madzi amataya hydrogen sulfide ndi mpweya woipa, omwe ali ndi zofunikira ndikuwongolera njira za metabolic.
Enema ndi chapamimba chotupa
Njira zakugwiritsira ntchito mkati zamadzi zam'mimbamo zimaphatikizapo enemas, duodenal chubu ndikusambitsa matumbo ndi m'mimba. Kugwiritsa ntchito njirazi ndi koyenera ngati mukufuna kuthana ndi zovuta zomwe zimachitika kawirikawiri ndi matenda amtundu wa 2 komanso matenda a shuga.
Tcherani khutu! Duodenal tofu ndiwo zotchulidwa matenda a ndulu ndi chiwindi.
Wodwalayo amamwa 250 ml ya madzi ofunda a mchere, momwe 15 g ya magnesium sulfate imatsitsidwa, pamimba yopanda kanthu. Kenako amamwa madzi ena okwanira 150 ml.
Pambuyo pake wodwalayo atagona pambali pake, ndikuyika chotsekeramo kutentha. Pakadali pano, akuyenera kukhala maola 1.5. Tubage limodzi ndi bile amachotsa maselo oyera am'magazi, ma ntchofu ndi ma cellorgansters, chifukwa omwe mbali zosiyanasiyana za kutupa zimachotsedwa.
Ngati wodwala matenda ashuga ali, kuphatikiza pa matenda oyambitsidwa, matenda am'mimba, dokotala atha kukulemberani mankhwala osokoneza bongo. Njira zoyendetsera kayendedwe ka madzi amchere nthawi zambiri zimagwiritsidwa ntchito mu shuga limodzi ndi ketoacidosis.
Kugwiritsa Ntchito Kunja: Bath Mineral
Kugwiritsa ntchito kunja madzi amchere chifukwa cha matenda ashuga kumathandizanso kwambiri. Mwachitsanzo, kusamba kwamamineral kumayambitsa kutulutsa kwa acetylcholine, histamine ndi zinthu zina.
Olowera limodzi ndi magazi amafika chiwalo chilichonse, zomwe zimabweretsa gawo lalikulu la ubongo. Chifukwa chake, kusintha kwa magwiridwe amanjenje kumathandizira kuti ziwalo zonse ziwonongeke.
Malo osambira amchere ochepa amathandizira kagayidwe kazakudya mwa kuchepetsa shuga wamagazi ndikuwongolera katulutsidwe ka insulin. Kwenikweni, malo osamba amathandizira odwala matenda ashuga osiyanasiyana - matenda am'mimba, mtima ndi mtima, ndi zina zambiri.
Zotsatira zabwino kwambiri zimatheka mwa kutenga malo osambira amamineral (radon, hydrogen sulfide, etc.). Ndipo ndimtundu wofatsa kapena wamtundu wamatendawa, osambira ofunda amagwiritsidwa ntchito (madigiri 38 apamwamba).
Kwa odwala matenda ashuga omwe amakhala ndi matenda osakwanira kapena ovuta kwambiri, osambira a mineral omwe amakhala ndi kutentha kochepa (pafupifupi madigiri 33) amalimbikitsidwa. Njira zoyendera madzi sizikuyenera kuchitika ka 4 m'masiku 7. Nthawi ya gawo limodzi ndi mphindi 15, njira yolerera ndi njira 10.
Tcherani khutu! Odwala okalamba amapatsidwa malo osambira, kutentha kwake osaposa 34 digiri, ndipo gawo la gawo liyenera kupitilira mphindi 10.
Pali malamulo ena omwe amafunika kutsatiridwa pochiza madzi kuti athandize bwino:
- kusamba sikuyenera kumwedwa musanadye chakudya (nthawi yayitali - mphindi 60);
- wotopa kapena wokondwa, njira zoterezi sizikulimbikitsidwa;
- kumapeto kwa njirayi, wodwalayo ayenera kupuma (kuyambira mphindi 10 mpaka 1 ora).
