Maphikidwe a owerenga athu. Ng'ombe ndi masamba casserole

Tikukupatsani chidwi cha owerenga athu Anna Samonyuk omwe akuchita nawo mpikisano "Moto wachiwiri".

Zosakaniza (5 servings)

• Mafuta ophikira
• 400 g Brussels imamera, theka
• 5 kaloti apakati
• Supuni ziwiri za maolivi
• Supuni 1 yowuma ya thyme
• Supuni 1/4 pansi tsabola wakuda
• 250 g yotsamira ng'ombe
• 1 anyezi
• Supuni 5 batala
• 3 tbsp. supuni ya ufa
• Supuni 1/4 yamchere
• 250 ml skim mkaka
• 180 l madzi
• 150 g mwatsopano masamba osankhidwa

Mayendedwe

1. Preheat uvuni mpaka madigiri 220. Pakani mafuta owola kapena owotcha ophika (pafupifupi malita awiri) ndi mafuta; khazikikani pambali. Tengani pepala kuphika ndikuphimba ndi zojambulazo. Ikani kaloti, wolembedwa m'mabwalo ndipo Brussels amatumphuka. Mu mbale yaying'ono, sakanizani thyme, mafuta a azitona ndi tsabola ndikuthira masamba ndi msuzi. Kuphika masamba 20-25 mphindi, oyambitsa kamodzi.
2. Nthawi yomweyo, mu poto wamkulu wokazinga, ndikofunikira kupaka nyama yodulidwa m'magulu ang'onoang'ono ndi anyezi osankhidwa pa kutentha kwapakati mpaka nyama itayamba kufinya ndipo anyezi atayamba kufewa. Yendetsani mwachangu. Ndiye kuchotsa kuchokera poto, kukhetsa ndi kudzipatula.
3. Sungunulani batala mu skillet yomweyo yomweyo. Phatikizani ufa ndi mchere mu mbale yaying'ono. Mu chidebe chosiyana, sakanizani mkaka ndi theka la ufa, kumenya mpaka yosalala. Onjezerani ufa wotsalira ku batala wosungunuka, sakanizani bwino. Kenako onjezerani mkaka ndi ufa ndi madzi poto. Pitilizani kutentha pang'ono mpaka msuzi utayamba kuwira, ndikatha mphindi ziwiri. Kenako onjezani zamasamba kuchokera mu uvuni, bowa ndi nyama ndikuphika pamodzi kwa mphindi zingapo.
4. Ikani nyama ndi masamba osakaniza mu mbale yophika. Mutha kuyikamo owerenga ochepa. Kuphika kwa mphindi 12 mpaka 15 mpaka ma cookie atembenuke bulauni ndipo gululo litayamba kuwira. Zachitika!