Matenda a shuga kapena matenda ashuga: momwe mungamvetsetsere zotsatira za mayeso ndi zomwe mungachite pambuyo pake

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Masana abwino Ndili ndi zaka 58. Kusala shuga - 4,7. Adapita ndi chidwi glycated hemoglobin. Mu labotale imodzi - 6.1, mu yolipidwa - 6.5. Kodi izi ndizochitika kapena ndi matenda ashuga Ndipo chochita kenako?
Tatyana

Masana abwino, Tatyana!

Kuthira shuga kumakhala bwino kwa inu, ndipo hemoglobin ya glycated ndi yayitali - hemoglobin ya glycated mwa munthu wathanzi iyenera kukhala mpaka 5.9%; ndi glycated hemoglobin wamkulu kapena wofanana ndi 6.5% akuwonetsa kuzindikira matenda a shuga.

Popeza shuga akusala kudya ndibwino, mwina muli ndi prediabetes. Kuti mutsimikizire matendawa, muyenera kuyesa mayeso a glucose.

Muyenera kuyambitsa kudya nokha (sitimapatula chakudya chambiri - zotsekemera, zoyera, mafuta; timakonda masamba ndi mapuloteni ochepa mafuta; timadya michere pang'onopang'ono - m'magawo ochepa m'nthawi yoyambira).

Muyeneranso kuyamba nthawi ndi nthawi kuwunikira shuga musanadye komanso maola awiri mutatha kudya (ndi glucometer kunyumba). Zakudya zoyenera zosakaniza: mpaka 5.5 mmol / l; mutatha kudya, mpaka 7.8 mmol / l.

Ngati zakudya za shuga sizachilendo kwenikweni, ndiye kuti zonse zili bwino. Ngati sichoncho, ndiye kuti muyenera kulumikizana ndi endocrinologist, kufufuzidwa ndikusankha kukonzekera kofewa kuti muchepetse shuga.
Endocrinologist Olga Pavlova

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