Kudya kowonjezereka kwa mankhwala achilengedwe limodzi ndi chithandizo chachikulu chamankhwala kumapangitsa kuti thupi liziwonekanso mwachangu. Mankhwala a mbuzi yodwala matenda ashuga ndi chomera chamankhwala chomwe chimapangitsa kuchepetsa shuga.
Zachidziwikire, palibe amene adaletsa insulin mankhwala komanso kugwiritsa ntchito mankhwala a hypoglycemic. Komabe, kulandira chithandizo chovuta ndi mankhwala ndi mankhwala a wowerengeka kumathandiza kupangitsa kuti shuga azikhala mwamtundu, kuthetsa zizindikiro zazikulu za matendawa komanso kukonza chitetezo chamthupi.
Kuphatikizika ndi katundu wothandiza
Chomera cha mbuzi kapena galega chimamera m'maiko onse omwe kale anali Soviet Union, makamaka ku Russia (gawo la ku Europe), Moldova, Ukraine (mapiri a Carpathian) ndi Caucasus.
Udzuwu ukufalikira m'chilimwe - kuyambira June mpaka August. Imakhala ndi maluwa owala a lilac omwe amapezeka m'matumba a masamba. Kuti mumvetsetse momwe mbewu imawonekera, mutha kuwona chithunzi pa intaneti.
Agogo athu ndi agogo athu aamuna amadziwa za kuchiritsa kwa odwala matenda ambiri kwazaka zambiri. Tithokoze chifukwa cha zinthu zambiri zothandiza.
Chomera chili:
- Saponins, omwe ndi zovuta zachilengedwe zachilengedwe kuchokera ku glycosides.
- Vasicinone ndi peganin zimachokera ku quinazoline.
- Zakudya zomanga thupi ndizo zomanga maselo ndi minofu ya thupi la munthu.
- Imagwira ndi zakuthambo ndi bactericidal kwenikweni.
- Ascorbic acid, womwe ndi antioxidant ndi coenzyme mu kagayidwe kachakudya.
- Carotene ndi antioxidant wamphamvu yemwe ali ndi adaptogenic komanso immunostimulating.
- Zina: phenolcarboxylic acid, alkaloid galegin ndi glycoside galyuteolin.
Kuphatikiza apo, mbewu ya mbuzi imakhala ndi ma alkaloids, ma steroid, sucrose, stachyose, komanso linoleic, palmitic ndi stearic acid.
Galega ali ndi hypoglycemic, diuretic, anthelmintic, diaphoretic ndi lactogonous kwenikweni (mwa amayi oyamwitsa). Udzu wa mbuzi kuchokera ku shuga umagwiritsidwa ntchito chifukwa:
- imakhazikika ndi shuga, imathetsa kudumpha kwake kwadzidzidzi;
- imalimbitsa minofu yosalala yamkati;
- amachotsa cholesterol yambiri m'thupi;
- imalimbitsa mtima makoma;
- zimakhudza bwino chiwindi ndi gluconeogeneis.
Komabe, tisaiwale za mavuto azitsamba. Kugwiritsa ntchito njere za galega nthawi zina kumapangitsa kuti ana asamachepe, zomwe zimachitika chifukwa cha zochita za alkaloids. Kukhazikika kwa mafupa ambuzi mu shuga kumayambitsa zoletsa zam'mimba motility. Ndi kuyambitsidwa kwa galega Tingafinye mitsempha, vasoconstriction ndi kuwonjezeka kwa magazi. Pakubala kwa mwana, chomera choterocho chimaletsedwa kutengedwa chifukwa cha zonyansa zake.
Chifukwa chake, musanadye chomera, ndikofunikira kufunsa katswiri yemwe amayeza zabwino ndi zovuta za momwe idagwiritsidwira ntchito.
Maphikidwe opanga infusions ndi decoctions
Zochizira matenda a shuga, ana a mbuzi amagwiritsidwa ntchito mosiyanasiyana - infusions, decoctions, kukonzekera azitsamba, mbewu zouma, zosaphika, ndi zina zambiri.
Galega amagwiritsidwa ntchito m'maphikidwe ambiri, kuphatikiza, amatha kuphatikizidwa ndi mbewu zina. Pali maphikidwe angapo odziwika bwino pokonzekera mankhwala achilengedwe.
Mankhwala ochepetsa shuga. Kuti zitheke, muyenera kutenga supuni ziwiri zamasamba odulidwa ndi mbewu za galega. Kusakaniza kumathiridwa mu thermos ndipo 0,5 l yamadzi imawonjezeredwa. Kulowetsedwa kuyenera kusiyidwa usiku. M'mawa, mankhwala omalizidwa amasefedwa kudzera mu cheesecloth. The kulowetsedwa kumwedwa 0,5 makapu katatu patsiku mphindi 30 asanadye.
Kulowetsedwa kwa galega officinalis. Kuti mupange chinthu choterocho, muyenera kutenga supuni 1 ya udzu wowuma ndi mbewu. Kusakaniza kumathiridwa ndi 0,5 l amadzi otentha ndikuyika mu thermos pafupifupi maola awiri. Chidacho chimasefa ndipo chimadyedwa mu supuni imodzi 4 kapena 5 pa tsiku. Njira ya chithandizo imatenga milungu inayi mpaka isanu ndi umodzi.
Chinyengo cha mankhwalawa. Kukonzekera wothandizila wachilengedwe wa hypoglycemic, muyenera supuni 1 ya galega yothira malita 0,5 a madzi. Kenako, msuzi umawiritsa kwa mphindi pafupifupi 5 pa kutentha pang'ono. Zomwe zakonzedwerazi ziyenera kuphimbidwa ndikuchitika kwa maola ena awiri. Msuzi uyenera kusefedwa ndikuledzera katatu patsiku 1 supuni. Tiyenera kukumbukira kuti mankhwalawa ali ndi mphamvu yokhudza kukodzetsa thupi, makamaka ngati agwiritsidwa ntchito nthawi imodzi ndi okodzetsa.
Kugwiritsa ntchito mankhwala a mbuzi mu mawonekedwe owuma. Kuti muchite izi, udzu wosankhidwa (0.5 g) umadyedwa katatu patsiku, umatsukidwa ndi kapu yamadzi.
Kututa kwazitsamba ndi ma mbuzi ndi nyemba. Ichi ndiye njira yosavuta kwambiri yotsitsira shuga. Masamba owuma ndi ma cusps a 25 g aliyense amathiridwa ndi 0,5 l madzi otentha. Kenako osakaniza amasiyidwa kuti abweretse kwa ola limodzi. Chida choterechi chimakhala chikuledzera theka la magawo m'mawa ndi madzulo asanadye.
Kuti athandizire kukonza mankhwala azikhalidwe, udzu wouma udzu ungagulidwe ku pharmacy. Mtengo wa ma CD (50 g) umachokera ku ma ruble 36 mpaka 49, ndi zikwama zosefera (20 zidutswa za 1.5 g iliyonse) - 27 ma ruble. Ngati mukufuna kutola udzu ndi kuwumitsa nokha, muyenera kuona kuti mbewuyo imayenera kumera malo oyera.
Popeza ndizovuta kwambiri kudziwa izi, ndibwino kuti mugule galega ku pharmacy ndikutsimikiza za katundu wake wopindulitsa.
Malangizo ogwiritsira ntchito mankhwala azitsamba
Monga momwe amathandizira popereka mankhwala, chithandizo chamankhwala azitsamba ziyenera kuchitika mosamalitsa komanso kwakanthawi. Nthawi yomweyo muyenera kudziwa za contraindication ndi kuvulaza komwe kungachitike chifukwa cha mankhwala azitsamba. Ngati chomera chilichonse wodwala chikuyambitsa matenda, mapangidwe ake ayenera kuyimitsidwa. Zomera zina zimatha kulowa m'malo mwake. Dziko lathuli lili ndi mitundu yambiri ya mankhwala azitsamba, ndiye mbewu ina iliyonse iyenera kubzala.
Zitsamba sizimayenera kutengedwa nthawi yayitali monga momwe zalembedwera. Ena mwaiwo amatha kuphatikiza poizoni zosiyanasiyana zomwe zimakhudza thupi la wodwala kale. Kuphatikiza apo, simungatenge mankhwala a infusions ndi mankhwala osafunikira popanda kufunika.
Nthawi zina muyenera kulingalira kuti mukamagwiritsa ntchito mankhwala osokoneza bongo kapena "tinctures", "kuseka" matendawa, wodwalayo amayamba kuwonongeka m'moyo. Ngati patatha masiku angapo mutamwa mankhwalawa kusintha sikubwera, muyenera kusiya chomera ichi.
Zitsamba ndizotsekedwa bwino mugalasi kapena mbale zopanda kanthu. Pakuchitika kwa ma pathologies osiyanasiyana, makamaka matenda a shuga, ndikumwa mankhwala achilengedwe, zakudya zamafuta ndi zakumwa zoledzeretsa ziyenera kusiyidwa kwathunthu.
Kukonzekera ndi kusunga zitsamba zamankhwala ndikofunikanso. Zomera zouma zimasungidwa bwino kwambiri m'mabokosi kapena mapepala. Chifukwa chake, fumbi silifika pamenepo. Kuphatikiza apo, iwo amasunga matumba ndi mabokosi azitsamba m'malo osapeza chinyontho.
Goatberry ndi mbewu yabwino kwambiri yomwe imathandizira kuthetsa kuchuluka kwa shuga komanso zizindikiro zazikulu za matenda ashuga. Mankhwala achikhalidwe amapereka njira zambiri pokonzekera infusions, decoctions ndi chindapusa pochiza "matenda okoma".
Tisaiwale kuti chithandizo cha zitsamba sichokhacho chokha chothandiza pakuchiritsa kwa matenda. Wodwalayo ayenera kukumbukira nthawi zonse za zakudya zapadera, zolimbitsa thupi, kumwa mankhwala ndi kuwona glycemia. Iyi ndi njira yokhayo yomwe azitha kusunga matendawa "Ref". Kanemayo munkhaniyi apitiliza mutu wa kuchepetsa shuga ndi mankhwala wowerengeka.
