Ma Electrochemical glucometer kapena ma Photometric: mavoti ndi mtengo

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Electrochemical glucometer imawoneka yabwino kwambiri, yolondola komanso yapamwamba. Nthawi zambiri, anthu odwala matenda ashuga amagula zida zamtunduwu poyeza shuga kunyumba. Wopenda za mtundu uwu amagwiritsa ntchito amperometric kapena coulometric mfundo yogwira ntchito.

Glucometer yabwino imakupatsani mwayi wowunika kuchuluka kwa glucose tsiku lililonse ndipo amapereka zotsatira zolondola. Ngati mumayang'anira momwe shuga imagwirira ntchito, izi zimakuthandizani kuzindikira kukula kwa matenda akulu komanso kupewa kupezeka kwamavuto.

Mukamasankha chosanthula ndikusankha kuti ndibwino, ndikofunikira kusankha pazogula za chipangizocho, amene angagwiritse ntchito komanso kangati, ndi ntchito ndi mawonekedwe ati omwe amafunikira. Masiku ano, mitundu yosiyanasiyana ya mitundu yosiyanasiyana pamitengo yotsika mtengo kwa ogula imawonetsedwa pamsika wazogulitsa zamankhwala. Aliyense wodwala matenda ashuga amatha kusankha chida chake malinga ndi kukoma ndi zosowa zake.

Ntchito Kuyesa

Mitundu yonse ya glucometer imasiyana osati maonekedwe, kapangidwe, kukula, komanso magwiridwe antchito. Kuti zogula zithandizike, zopindulitsa, zothandiza komanso zodalirika, ndikofunikira kuyang'ana magwiritsidwe azida zomwe zaperekedwa kale.

Gluceter ya electrochemical imayesa shuga ndi kuchuluka kwa magetsi omwe amapezeka chifukwa cha kuyanjana kwa magazi ndi shuga. Dongosolo lotero lofufuzira anthu limawonedwa ngati lofala kwambiri komanso lolondola, kotero odwala matenda ashuga nthawi zambiri amasankha izi. Pakuphatikiza magazi, gwiritsani ntchito mkono, phewa, ntchafu.

Kuwona momwe chipangizocho chikugwirira ntchito, muyenera kusamaliranso mtengo wake komanso kupezeka kwa zinthu zomwe zaperekedwa. Ndikofunikira kuti zingwe zoyeserera ndi zingwe zitha kugulidwa ku pharmacy iliyonse yapafupi. Otsika kwambiri ndiye mayeso oyesa kupanga Russian, mtengo wa analogi yakunja ndiwokwera kwambiri.

  • Chowonetsera cholondola ndiwokwera kwambiri pazida zopangidwa ndi akunja, koma ngakhale amatha kukhala ndi vuto la 20 peresenti. Tiyeneranso kukumbukira kuti kudalirika kwa deta kumatha kuchitika chifukwa cha kugwiritsidwa ntchito molakwika kwa chipangizocho, kumwa mankhwala, kusanthula mutatha kudya, kusunga mizere yoyeserera poyera.
  • Mitundu yodula kwambiri imakhala ndi liwiro lalikulu lamawerengeredwe, chifukwa chake anthu odwala matenda ashuga nthawi zambiri amasankha ma glucometer apamwamba apamwamba kwambiri. Nthawi yowerengera pakati pazida zotere imatha kukhala masekondi 4-7. Openda ma chefer amawunikira mkati mwa masekondi 30, omwe amadziwika kuti ndi opanda chidwi. Mukamaliza phunzirolo, chizindikirochi chimatulutsidwa.
  • Kutengera dziko lomwe amapanga, zidazi zitha kukhala ndi magawo osiyanasiyana a muyeso, omwe amayenera kulipidwa mwachidwi. Ma glucometer aku Russia ndi ku Europe nthawi zambiri amagwiritsa ntchito ma mmol / lita, zida zopangidwa ndi America komanso zopenda zopangidwa ku Israeli zitha kugwiritsidwa ntchito pakuwunikira mg / dl. Zomwe zapezedwa ndizosavuta kutembenuza mwa kuchulukitsa manambala ndi 18, koma kwa ana ndi okalamba njira iyi siyabwino.
  • Ndikofunikira kudziwa kuchuluka kwa magazi omwe amawunikira amafunikira kuti aunike molondola. Mwachizolowezi, kuchuluka kwa magazi ofunikira pakufufuza kamodzi ndi 0.5-2 μl, womwe ndi wofanana ndi dontho limodzi lamwazi.
  • Kutengera mtundu wa chipangizocho, mamita ena ali ndi ntchito yosungiramo zizindikiritso. Kukumbukira kumatha kukhala miyezo ya 10-500, koma kwa odwala matenda ashuga, nthawi zambiri palibe zochulukirapo kuposa 20 zomwe zikhale zokwanira.
  • Openda ambiri amathanso kuwerengetsa ziwerengero pakati pa sabata, masabata awiri, mwezi, ndi miyezi itatu. Ziwerengero zoterezi zimathandizira kupeza zotsatira zapakati ndikuwunika thanzi lathunthu. Chinanso chothandiza ndi kupulumutsa masamba musanayambe kudya.
  • Zipangizo zofunikira ndizofunikira kwambiri kunyamula kachikwama kapena thumba. Ndizosavuta kutenga nanu kukagwira ntchito kapena paulendo. Kuphatikiza pa kukula, kulemera kuyeneranso kukhala kocheperako.

Ngati zigawo zingapo zamayeso zikugwiritsidwa ntchito, kulemba zikwatu kuyenera kuchitika isanachitike. Njirayi imakhala ndikulowetsa kachidindo kamene kakusonyezedwa pa kuyika zofunikira. Njirayi ndi yovuta kwa okalamba ndi ana, motero ndi bwino pankhaniyi kusankha zida zomwe zimangokhala zokha.

Ndikofunikira kuyang'ana momwe glucometer imapangidwira - ndi magazi athunthu kapena madzi a m'magazi. Mukamayesa kuchuluka kwa shuga m'magazi, poyerekeza ndi zomwe ambiri amavomereza, zidzakhala zofunikira kuthana ndi 11-12 peresenti kuzomwe zidapezeka.

Kuphatikiza pa ntchito zoyambira, chosakanizira chikhoza kukhala ndi koloko ya alamu yokhala ndi njira zingapo zokumbutsira, chowonetsa kumbuyo, ndikusamutsa deta kupita nayo pakompyuta yanu. Komanso, mitundu ina imakhala ndi zowonjezera mu mawonekedwe a kafukufuku wa hemoglobin ndi cholesterol level.

Kuti musankhe chida chodalirika komanso chodalirika, ndikulimbikitsidwa kuti mukafunane ndi dokotala, amasankha mtundu woyenera kwambiri potengera mawonekedwe amunthu.

Makulidwe a okalamba

Mitundu iyi ndi yofunika kwambiri pamsika wa mankhwala azachipatala, chifukwa gulu lalikulu la anthu omwe amapezeka ndi matenda ashuga ndi anthu azaka zopitilira 60.

Kwa gulu ili la odwala, ndikofunikira kuti chipangizocho chikuwonetsa kwambiri ndi zizindikiro zomveka, chimatha kudziwa molondola kuchuluka kwa shuga m'magazi ndipo ndi yosavuta kugwiritsa ntchito.

Ndikofunika kusankha glucometer yokhala ndi thupi lolimba losagwedezeka, kuthekera kwa mawu omveka pazolakwika zilizonse zomwe zimachitika panthawi yoyeza. Ndikwabwino ngati kusinthidwa kumachitika pogwiritsa ntchito pulogalamu yomwe mwapatsidwa kapena kungodziwikiratu, chifukwa kuyimba kwamakina kumakhala kovuta kwa wokalamba.

  1. Anthu ali ndi zaka zino amayesa magazi pafupipafupi, choncho muyenera kulabadira ma glucometer okhala ndi zingwe zotsika mtengo zoyesera.
  2. Simufunikanso kugula chipangizo chovuta chokhala ndi ntchito zosiyanasiyana, popeza wodwalayo sangafunikire zambiri, pomwe wokalamba sangadziwe momwe angagwiritsire ntchito pulogalamuyi.
  3. Makamaka, sizofunikira konse kuti chipangizocho chikhoza kulumikizidwa pakompyuta yanu, chimakhala ndi kukumbukira kwakukulu ndi liwiro. Chiwerengero cha magawo osunthira chiyenera kukhala chocheperako, chifukwa chimuswa msanga.
  4. Mlingo wofunikira wama phunziroli uyenera kukhala wotsika kwambiri, popeza wodwalayo amayenera kupenda kangapo patsiku.

Pankhani ya matenda a shuga amtundu wa 1 komanso mtundu wa 2, boma limapereka mwayi wopititsa mizere yoyeserera, choncho musanagule glucometer, muyenera kudziwa kuti ndi chipangizo chiti chomwe chikuyenerera.

Magawo a achinyamata

Kwa achinyamata ndi achinyamata, kuwonjezera pa kuwerengera kolondola, chofunikira pa chipangizocho ndi kuthamanga kwakukulu, kukula kwake, kapangidwe kake ndi kupezeka kwa ntchito zatsopano.

Odwala oterowo amakhala ndi chidwi ndi mawonekedwe ake, chifukwa mita amayenera kugwiritsidwa ntchito m'malo a anthu komanso poyenda. Kugwiritsa kwamakono kumakupatsani mwayi wogwiritsa ntchito matekinoloje atsopano, sungani zomwe zalandilidwa pa kompyuta, piritsi kapena laputopu.

Chinanso chofunikira kwambiri ndikusunga zolemba zamagetsi zamagetsi, zomwe zimatha kusakanikirana ndi foni yam'manja. Chifukwa chake, odwala matenda ashuga amakonda kulemba mwatsatanetsatane za nthawi yosanthula, kudya, kukhalapo kwa zochitika zolimbitsa thupi. Kusankha bwino kwa achinyamata kungakhale mawotchi apadera a odwala matenda ashuga.

Ziwerengero zonse za mita zimasindikizidwa ndikuwapatsa adokotala chidziwitso chofunikira papepala.

Zida zopewera

Monga lamulo, glucometer yoyezera kuchuluka kwa shuga m'magazi a prophylactic zolinga imapezeka ndi anthu azaka zapakati pa 45 ndi kupitirira, omwe amayang'anira thanzi lawo ndikukhala ndi chibadwa chamtsogolo.

Komanso, chipangizo choterocho chimalimbikitsidwa kwa aliyense amene ali wonenepa kwambiri komanso woperewera mphamvu m'thupi. Izi zipangitsa kuti popewa kukula kwa gawo loyamba la matenda ashuga pakanthawi ndikuchita zonse zofunikira kuti muchepetse thupi. Chipangizocho chimathandizira kutsatira kusintha kwa zinthu ngati munthu atsatira chithandizo chamankhwala.

Ngati matenda ashuga kulibe ndipo chipangizocho chikugulidwa kuti chitha kupewa, ndibwino kugula chida chosavuta chomwe chimagwira ntchito yake yayikulu ndikuwona kuchuluka kwa glucose ndipo ili ndi ntchito zochepa.

Ndikwabwino kusankha mtundu womwe mayesedwe ake amatha kusungidwa kwanthawi yayitali, chifukwa kusanthula kumachitika nthawi ndi nthawi.

Mita ya Ai Chek ndichisankho chabwino. Kuyika ndi zingwe zoyeserera kuyenera kugulidwa ndi kuchuluka kochepa.

Zida zamagetsi

Mu ziweto, matenda a shuga amatha kupezekanso. Pankhaniyi, mwiniwake amayenera kuwunika pafupipafupi kuchuluka kwa shuga m'magazi kuti amvetsetse bwino zomwe zimachitika pet.

Veterinarians amalimbikitsa kuyesa amphaka ndi agalu onenepa kwambiri. Komanso, chipangizocho chikuyenera kugulidwa ngati adotolo apeza matenda osokoneza bongo omwe ali ndi chinyama, chifukwa mankhwalawa amayenera kuchitidwa chimodzimodzi ndi anthu, kupatula posankha mankhwala.

Muyenera kusankha chida chaching'ono chomwe chimafuna magazi ochepa, chifukwa ndizovuta kuti mphaka kapena galu apatse mlingo waukulu wazachilengedwe. Mukamagula zingwe zoyeserera, muyenera kuyembekezera kuti ngati matenda a shuga atha, kuyeza kudzachitika mwina kanayi patsiku. Kanemayo munkhaniyi akuthandizani kugwiritsa ntchito mita moyenera.

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