Pancreatic burn sensation mu kapamba: ndi chiyani?

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Kuwotcha kapamba nthawi zambiri kumayendera limodzi ndi kupweteka, kutentha kwa mtima, kupweteka, kumva kupsinjika pamimba. Chifukwa chiyani izi zikuchitika? Chifukwa chitsulo ndi gawo lofunikira kwambiri lomwe limayang'anira kuchuluka kwa shuga mthupi; udindo wopanga ma enzymes; amawongolera njira yogaya ndi kagayidwe.

Pakaperewera pang'ono pantchito ya limba, kupatuka kwam'mimba kumawoneka, kuchuluka kwa glucose kumatsika, ma enzymes amalephera kugwa. Izi zimatsogolera pakukula kwa ma pathologies akuluakulu omwe amatha kunyalanyaza mwachangu ngati simukugwirizana ndi zofunikira zawo pakanthawi.

Nthawi zambiri, anthu omwe ali ndi zizindikiro za matenda a kapamba akhala akumuvulaza kwazaka zambiri. Komabe, nthawi yomweyo, sanasangalale kwambiri mpaka kutukusira kunayamba kwakukulu. Zitha kuyambitsa matenda owopsa oopsa kwambiri, chifukwa chake, pakangoyamba kuwonekera kwa kutupa kwa ziwalo, muyenera kufunsa dokotala. Izi zikuphatikiza:

  • Kumva kutentha;
  • Kupweteka kwam'mimba mpaka mbali yakumanzere;
  • Kupuma pang'ono
  • Kusanza, kusanza;
  • Kutsegula m'mimba
  • Kuchepetsa thupi:
  • Kuyabwa pafupi ndi navel;
  • Kulakalaka.

Chifukwa chiyani kapamba wayaka

Kumvetsetsa koyaka mu kapamba ndichizindikiro chowoneka kuti chiwalo sichikuyenda bwino. Itha kukhala yofooka, yolimba, yowonekera maola ochepa kapena osadutsa masana kapena usiku.

Mulimonsemo, muyenera kulabadira zosasangalatsa ndipo nthawi yomweyo pitani kwa akatswiri kuti akuthandizeni. Adzazindikira mtundu wa kutenthedwa kwawoko, komwe gawo lake limakhudzidwa - mchira, mutu kapena thupi.

Mwambiri, kumverera koyaka mu chiwalochi kukuwonetsa kukula kwa kapamba, omwe wadutsa kale mawonekedwe owopsa.

Tissue atrophy mu gland, ndipo njirayi ikukula. Zomverera zamoto mu epigastrium zimachokera pakukutupa kwake. Ngati kutupikirako ndikokulira, adzatchulidwa, kuwawa, ngati ochepa - ofooka.

Zomwe zimayambitsa kupsa zimatha kukhala zosiyanasiyana. Izi zikuphatikiza:

  1. Zolakwika mu chimbudzi. Nthawi zambiri, ma enzymes ndi omwe amachititsa kuti mapuloteni, mafuta, chakudya chamafuta azisokonekera. Chakudya chomwe munthu amadya chimayenda m'mimba, panthawi yogwira ntchito kapamba, mothandizidwa ndi michereyi imaphwanyaphwanyidwa ndipo idimbidwa. Ngati sikokwanira, chakudya chomwe chimalowa m'mimba sichingamwe ndipo chimasandulika mtanda. Zotsatira zake, munthu amakhala ndi mseru, kutentha kwa mtima, ndipo nthawi zina amasanza komanso kutsegula m'mimba. Pakapita kanthawi, zomwe zili m'mimba zimayamba kuzizira ndipo zimayambitsa kutupa.
  2. Kuwotcha kumatha kuchitika chifukwa cha kutupa kwambiri kwa kapamba, komwe kunayambitsa kusokonezeka kwam'mimba. Mwachitsanzo, atha kukhala kukulitsa zilonda zam'mimba kapena kutupa m'makoma am'mero.
  3. Kupezeka kwa zowawa za kapamba nthawi zambiri kumawonekera pakusintha kwadzidzidzi muzakudya kapena m'moyo wa munthu. Zikondwererozo zimawakhudza kwambiri.

Nthawi zambiri, kuwotcha kumayendera limodzi ndi kuphipha komwe kumayamba chifukwa cha kuphipha, komwe kumayambitsa kutupa. Izi zimachepetsa makhoma a zotengera, ndipo msempha umatuluka. Nthawi zina ndi pancreatitis, pulsation imakhalapo, zomwe zikuwonetsa kutupika kwambiri kwa England.

Pankhaniyi, chithandizo chamankhwala chadzidzidzi chimafunikira, popeza wodwalayo amatha.

Momwe mungaleke kuyaka ndi kapamba

Kuwotcha anthu omwe akuvutika ndi kutupa kwa kapamba kumachitika chifukwa chogwiritsa ntchito chimbudzi. Ndi matenda oterewa, ndi osathetseka. Thupi limasowa ma enzoni a pancreatic, chifukwa chomwe njira yolimbitsira chakudya imacheperachepera.

Kudzimva kumawoneka, komwe kumatchulidwa pafupifupi maola awiri mutatha kudya.

Mutha kuwuchotsa mothandizidwa ndimankhwala angapo omwe amachepetsa kuchuluka kwa acid mumimba. Ndi mtundu wanji wa mankhwalawa omwe angatenge pamenepa, adotolo ayenera kulimbikitsa.

Ngati kuwotcha kumayendera limodzi ndi zowawa, ululu uyenera kuchotsedwa kaye. Mwa izi, mwachitsanzo, Ranitidine, Ganatol, Motilium ndi koyenera Nthawi zina odwala amapatsidwa nitroglycerin pofuna kuthana ndi vuto la mtima.

Musaiwale kuti kuwoneka ngati kuwotcha pafupipafupi ndi kupweteka, mkhalidwe wofunikira ndikudya. Zakudya zamafuta, zokazinga, zonunkhira, zakusuta ziyenera kusiyidwa kwathunthu ndi zakudya.

Odwala omwe ali ndi kapamba sayenera kumwa mowa ndi zakumwa zoziziritsa kukhosi. Kupanda kutero, sizingatheke kubwezeretsanso zochitika zapakhungu pambuyo poti matenda ayamba.

Chithandizo cha kutupa kwa kapamba

Popeza kuwotcha pansi pa nthiti yakumanzere ndi umboni wowonekera wa kapamba, chithandizo chake ndikuyang'anira mwachindunji kuchiza matendawa. Tsoka ilo, nthawi zambiri imakhala ikuchitika kale.

Poyamba, pancreatitis imadziwoneka ngati kuchepa kwa tsitsi, maonekedwe amisamba pakhungu, komanso kusokonezeka kwa chopondapo, koma anthu samvera chidwi kwambiri ndi izi. Ndipo amatembenukira kwa madotolo pamene kuwotcha ndi kupweteka kwapweteka kumakhala kowawa.

Ngati milanduyo yanyalanyazidwa kwambiri, ndipo moyo wa wodwalayo uli pachiwopsezo, adzachitidwa opaleshoni. Pambuyo pake, madokotala amakupatsani mankhwala omwe amadya kwambiri. Ngati munthu wafunsira thandizo kuchipatala, amamulembera kuti amwe mankhwala omwe ali ndi vuto lalikulu. Nthawi zambiri pamakhala maantibayotiki omwe amachiritsa gallstone pathologies.

Akatswiri amalimbikitsa kuti odwala azitenga mavitamini ambiri, masewera okhazikika, kugwiritsa ntchito madzi oyera, kugwiritsa ntchito Yerusalemu artichoke.

Ili ndi ma enzyme ambiri opindulitsa. "Mbatata zotsekemera" zomwe zimayikidwa mu dothi louma zimadyedwa pa supuni kangapo patsiku pakudya, kutsukidwa ndi madzi. Kuphatikiza apo, madokotala pakuthandizira kapamba amalangizidwa kuti azimwa zakudya zowonjezera zothandizira nyama. Chida chabwino kwambiri pamenepa ndi kuchotsera mafuta m'mafupa a ng'ombe, komwe kumatha kubwezeretsa kapamba mwachangu.

Pazonse, ndibwino kuyesa kudzitchinjiriza ku kapamba kuposa kukhala ndi chithandizo kwa nthawi yayitali. Kuti muchite izi, muyenera kusiya zizolowezi zoipa, kudya nyama yophika yokha kapena yophika yochepa, kuwonjezera zamkaka, masamba, zipatso kuzakudya, kukana kuphika ndi maswiti, zakumwa zoziziritsa kukhosi. M'pofunika kumwa madzi okhala ndi zamchere zambiri ndi mchere kawiri pa sabata. Imatsuka thupi ndikuchotsa cholesterol kuchokera pamenepo.

Zachidziwikire, si aliyense amene akuchita bwino pakuwona malingaliro amenewa, koma mwina gawo lina la iwo liyenera kutsatira. Kupanda kutero, chiopsezo cha pancreatitis chimakhala chambiri. Ndikofunikira pachiwonetsero chake choyamba kufunsa dokotala yemwe angaimitse njirayi kumayambiriro. Ngati sichoncho, imakhala yovuta kwambiri, kenako pamafunika kuchitapo kanthu.

Zizindikiro za matenda a kapamba zimakambidwa mu kanema munkhaniyi.

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