Anthu ochepa amaganiza za thanzi la pancreatic mpaka litayamba kugwira ntchito. Zotsatira zake, kuchuluka kwa glucose amakwera, komwe kumakulitsa kwambiri chiwopsezo cha matenda ashuga kapena kapamba, matenda omwe nthawi zambiri amakula mwa amuna.
Kupatula apo, zikondamoyo zimagwira gawo lofunikira kwambiri mthupi la munthu. Ndi thupi ili lomwe limayang'anira ndikuwona kukonza kwa chakudya. Chifukwa chake, kuchuluka kwathanzi ndi ntchito ya thupi lonse lathunthu zimatengera mulingo wa kapangidwe ka pancreatic.
Kuphatikiza apo, pali dipatimenti ya kapamba ya kapamba yomwe imayang'anira chinsinsi cha glucagon ndi insulin. Kupanga kwa zinthu izi kumapangitsa kuchuluka kwa shuga m'magazi, ndikuwonjezereka komwe mitsempha yamagazi imayamba kusweka ndikuwonetsa zovuta zingapo.
Zimayambitsa shuga mumkodzo
Pali zinthu zingapo zomwe zimawonjezera kuchuluka kwa shuga mu mkodzo mwa akuluakulu. Chifukwa choyamba ndi matenda a shuga. Ndi hyperglycemia, impso sikhala ndi nthawi yopanga shuga wambiri.
Zizindikiro zikuluzikulu za matendawa ndi malaise, ludzu, kusawona bwino, kukoka pafupipafupi, kuyabwa kwa khungu, kusintha kwa kulemera. Kukhalapo kwa chizindikiro chimodzi chokha ndi chifukwa chachikulu chothanirana ndi endocrinologist.
Kuphatikiza apo, shuga mu mkodzo mwa amuna amatha kuwonekera pang'onopang'ono mkati mwa kusintha kwa magwiridwe amkati ndi njira yaimpso, zolephera pakugwira ntchito kwa impso. Komabe, ngakhale pali zifukwa zonsezi, wodwalayo nthawi zambiri amapatsidwa chithandizo choyambirira - matenda ashuga.
Matenda ena amakhudzanso glycemia:
- hyperthyroidism;
- pyelonephritis;
- matenda a chiwindi ndi impso;
- matenda opatsirana;
- Matenda a NA ndi kuvulala kwaubongo;
- kuledzera kwa thupi.
Tsoka ilo, shuga wokwezeka mwa amuna mu mkodzo siachilendo.
Kuphatikiza pa matenda, zomwe zimayambitsa zimatha kukhala nkhawa, kulimbitsa thupi kwambiri, kudya zopanda thanzi, kusuta fodya komanso mowa.
Chizolowezi cha shuga mu mkodzo mwa amuna
Choyambirira kunena ndichakuti munthu wathanzi sayenera kukhala ndi shuga mkodzo wake. Koma kukhalapo kwa shuga pang'ono kumaloledwa - 0,06-0.08 mmol / l. Zovomerezeka zikuphatikiza zizindikiro mpaka 1.7 mmol / L.
Zotsatira zimawonedwa ngati zabwinobwino pamene shuga sanapezeka mu mkodzo pakuwunika kofananira. Ndikofunika kudziwa kuti mwa amuna okalamba zomwe glucose ali nazo zimakhala zapamwamba kuposa anyamata. Izi ndichifukwa choti ndi zaka, impso zimayamba kuyamwa kwambiri shuga.
Mkodzo umapangidwa chifukwa cha kusefa magazi. Kapangidwe kake ndi kamodzi, zimatengera zinthu zingapo, monga moyo, cholowa, zaka, kulemera, jenda komanso kutentha kwa mpweya.
Glucose, yemwe amapangidwa pakuphika chakudya, amalowa mumtsinje wamagazi, pomwe imakhala mphamvu yofunikira ndi maselo onse amthupi kugwira ntchito bwino. Ngati zinthu za shuga ziwonjezeka, ndiye kuti kapamba amayamba kupanga insulini m'njira yopitilira muyeso, yomwe iyenera kuchepetsa glycemia. Kupanda kwakwanira kwa timadzi timeneti, matenda a shuga amakula.
Ndi hyperglycemia, tubules a impso amasiya kulimbana ndi katundu, osakhala ndi nthawi yokhala ndi glucose. Zotsatira zake, shuga wambiri amalowa mkodzo.
Nthawi yomwe impso imagwira ntchito kwambiri pazitsulo zamagetsi imatchedwa cholumikizira impso. Kwa munthu aliyense, zimatha kukhala zosiyana, chifukwa chake, pagawo lililonse la odwala pamakhala zisonyezo payokha.
Kwa wamwamuna wamkulu, mfundo zakutseka zaimpso ndi 8.9-10 mmol / l. Ndi zaka, amatha kuchepa. Ndipo ngati miyezo ya shuga ndi yochuluka kwambiri (kupitirira 2.8 mmol / l), ndiye kuti nthawi zambiri izi zimawonetsa kukhalapo kwa matenda ashuga.
Komabe, shuga mumkodzo sakhala chizindikiro cha matenda nthawi zonse. Komanso, zolakwika zakuthupi komanso zamatenda zimatha kukhala zifukwa zake. Poyamba, shuga amadzuka pang'ono ndi kudya kwambiri, kupsinjika, kumwa mankhwala ena (Phenamine, Caffeine, diuretics, ndi zina).
Matenda omwe amachititsa kuti glucosuria aphatikizidwe ndi matenda omwe amapezeka kapena obadwa nawo, malo otsogola omwe ali ndi matenda ashuga. Koma pankhaniyi, kuwonjezera pa shuga mumkodzo, acetone imapezekanso.
Pali lingaliro kuti shuga mu mkodzo mwa amuna, poyerekeza ndi amayi ndi ana, akhoza kukhala wambiri. Komabe, izi ndi lingaliro labodza, chifukwa thupi lathanzi limayenera kulimbana nalo mokwanira komanso kusamalira shuga, kuti lisalowe mkodzo.
Koma pazaka zambiri, thanzi la anthu limachepa, chifukwa chake madokotala amavomereza kupezeka kwa shuga pang'ono mwa amuna okalamba. Komabe, pali zinthu zina zingapo komanso matenda omwe shuga mumkodzo ndi mwa achinyamata amatuluka, mwachitsanzo, pankhani ya prostate.
Chifukwa chake, kamodzi pachaka, ndikofunikira kukayezetsa, komwe kumazindikiritsa matendawa pachiwopsezo komanso kuletsa kukula kwa zovuta zowopsa m'moyo.
Urinalysis kwa shuga
Phunziro lotere silifunikira kukonzekera mwapadera kwanthawi yayitali. Kuti muchite bwino, muyenera kutola mkodzo wa tsiku ndi tsiku mumtsuko waukulu wamagalasi. Potere, gawo loyamba m'mawa liyenera kutsitsidwa, ndipo zotulutsazo ziyenera kusungidwa zonse.
Ndikofunikira kudziwa kuti palinso kuyesa kwamkodzo kwam'mawa, koma kuphunzira tsiku ndi tsiku kumathandizabe. Koma pakalibe kupatuka ndi kukayikira koyambirira, kafukufuku wamkodzo wam'mawa amatha kuchitika. Ngati mayankho ake akuwonetsa kuti shuga ndiwambiri, ndiye kuti adokotala angakuwonetsereni kuwunika kwake tsiku lililonse.
Kuti phunziroli likhale lothandiza monga momwe mungathere, muyenera kudziwa malamulo otengera mkodzo. Zowonadi, kudalirika kwa zotsatira kumatha kukhudzidwa osati kokha ndi zakudya, komanso ndi zochitika zam'maganizo komanso zolimbitsa thupi.
Chifukwa chake, maola 24 asanafike mayeso, zinthu monga ma beets, zipatso, zipatso, mabulosi) zomwe zimatha kuyambitsa madzimadzi achibadwa siziyenera kuphatikizidwa ndi zakudya. Muyeneranso kupewa kudya maswiti, chifukwa amatha kuyambitsa hyperglycemia yochepa, zomwe zimapangitsa zotsatira za kafukufukuyo kukhala zabodza.
Tsiku lisanafike kusanthula kwamkodzo pokonzekera shuga, ndikofunikira:
- kugona mokwanira ndi kupuma;
- kusiya ntchito zolimbitsa thupi;
- Osamamwa madzi ambiri;
- pewani kupsinjika ndi kukhumudwa kwambiri;
- kukana kumwa mankhwala.
Ndizofunikira kudziwa kuti njira yosonkhanitsira biomaterial imafunanso kutsatira malingaliro ena. Chifukwa chake, choyamba muyenera kukonza mtsuko waukulu (3-5 l) ndikuwumeza.
Mtsuko womwe umakhala ndi madzi osungidwa uyenera kusungidwa mufiriji. Mukatenga mkodzo wambiri wofunikira, botolo liyenera kugwedezeka, kenako madzi pang'ono ayenera kuthiridwa mumtsuko wapadera.
Kuti mumve bwino m'mawa, 150 ml ya madzi am'madzi otengedwa mumtsuko wapadera ndikwanira. Pa kudalirika kwa zotsatira za kusanthula uku, ndikofunikanso kutsatira malingaliro angapo.
Chifukwa chake, musanisonkhanitse biomaterial, ndikofunikira kutsuka perineum, zomwe zingathandize kuti tizilomboti tithane ndi shuga tisambidwe pakhungu. Ndikofunikira kuti zitheke kuperekera zitsanzozo ku labotale maola opitilira 6 kuchokera pakutulutsa madzi.
Masiku ano, nthawi zambiri, shuga mkodzo amadziwika pogwiritsa ntchito zingwe zapadera.
Phunziro lotere ndilothandiza kwambiri (mpaka 99%), kuwonjezera apo, litha kuchitika kunyumba ndi malo ogwira ntchito.
Kupewa kwa Glucosuria
Choyamba, muyenera kubwereza zakudyazo. Kuti izi zitheke, ndikofunikira kuchepetsa kumwa kwa confectionery ndi maswiti, ndipo shuga wokhazikika ndibwino m'malo mwa fructose.
Kuphatikiza apo, muyenera kukana zakudya zina zoyipa (kusunga, zakudya zosavuta, zinthu zomwe zimakhala ndi zoteteza, zotetezera, utoto). Zizolowezi zoipa zitha kuonjezera shuga, kotero muyenera kuyiwalanso.
Komanso, muyenera kusintha dongosolo lazakudya. Chifukwa chake, muyenera kudya osachepera 6 pa tsiku, mukumadya zakudya zazing'ono.
Ndi ntchito yayitali, ndikofunikira kwakanthawi kuti musinthe ntchito yayikulu. Anthu omwe amachita nawo masewera amafunikanso kuchepetsa katundu.
Zofunikanso chimodzimodzi ndikusintha kwa thupi. Ngati muli ndi mapaundi owonjezera, muyenera kudya ndi kupita kukachita masewera, chifukwa kunenepa kwambiri ndi matenda amtundu wa 2 ndi malingaliro ofanana.
Pazifukwa zachitukuko cha glucosuria ndi njira zake zamankhwala amakuwuzani kanema munkhaniyi.
