Rosehip ndi chomera chapadziko lonse chomwe chili ndi zinthu zambiri zothandiza thupi. Mankhwalawa sagwiritsidwa ntchito ngati mankhwala azitsamba komanso njira zamankhwala azikhalidwe.
Dzina lodziwika bwino la rose yamtchire ndi "rose rose". Chifukwa chakuti zipatso za rosehip zitha kugulidwa mu mawonekedwe owuma, decoction ndi kulowetsedwa kuchokera kuchiritsi ichi chitha kukonzedwa chaka chonse. Zakumwa izi zimasinthiratu tiyi komanso khofi yachikhalidwe.
Ndi kapamba, dogrose amateteza munthu ku matenda obwereranso ndipo amateteza kukula kwa zovuta. Kuphatikiza apo, imakhala ndi mphamvu pa ziwalo zonse ndi machitidwe ndipo imathandizira chitetezo chokwanira. Chimodzi mwazomwe mungagwiritse ntchito ndi chithandizo cha msuzi ndi msuzi wamtchire wamtchire, ndipo tikambirana za lero.
Zipatso za rosehip muli:
- Mchere wamchere: magnesium, calcium, mkuwa, zinc, molybdenum, manganese, chitsulo.
- Vitamini C, E, A, PP, K ndi B.
- Flavnoids ndi katekisimu.
- Shuga
- Mafuta ofunikira.
Kugwiritsa ntchito duwa m'chiuno pachimake komanso matenda a kapamba
Kukhazikitsidwa kwa chiuno cha rose ndi pancreatitis ndichinthu chodziwika bwino. Madotolo motero amamukonda chifukwa amatha kugwiritsa ntchito kupewa fibrosis, kuthetsa kuphipha, komanso kuthana ndi kutupa.
Ma Flavnoids ndi ma tannins amakonza ma parenchyma wowonongeka, pomwe mavitamini ndi michere amalimbitsa makhoma amitsempha yamagazi. Sipuni, decoction, kulowetsedwa kungathe kukonzedwa kuchokera ku chiuno cha rose, ndipo zinthu zofunikira zimapezeka m'magawo onse a mbewu: zipatso, maluwa, masamba, zimayambira, mizu.
Popeza kuti rosehip ili ndi diuretic athari, pancreatitis yayikulu, iyenera kugwiritsidwa ntchito mosamala komanso zochepa. Kulowetsedwa ndi decoction a rose m'chiuno tsiku kapena awiri atayamba odana ndi kutupa mankhwala.
Tsiku lililonse zakumwa siziyenera kupitirira 150 ml. Yambani kutenga decoction ndi magawo ang'onoang'ono popanda kuwonjezera shuga. Njira yothetsera vutoli iyenera kukhala yotentha osati yolimbikitsa. Pophika, madzi wamba amagwiritsidwa ntchito poyerekeza 1: 1.
Ndi zoletsedwa kutenga madzi a m'chiuno ndi kapamba. Muli shuga wambiri, yemwe angakulitse matendawa.
Ngati pakuwonjezereka kuchuluka kwa decoction, zotsatirazi zingachitike:
- kukondoweza kwa m'mimba thirakiti mucosa ndi ascorbic acid;
- amphamvu choleretic kwenikweni.
Kugwiritsa ntchito chiuno cha rose m'chikhululukiro
Ngati kutupa kwakwaniritsidwa kale, ndiye kuti mutha kugwiritsa ntchito 200-400 ml ya rosehip kulowetsedwa tsiku lililonse. Chakumwa chochiritsira chitha kuteteza kutukusira ndikupangitsa kuti pakhale nthawi yaitali chikhululukiro.
Kutengera kulolerana, amaloledwa kutenga njira zokhazikika komanso zowunikira.
Momwe mungaphikire kulowetsedwa kapena decoction
Msuzi wa Rosehip
- yeretsani mizu;
- 50 magalamu a zinthu zomalizidwa amathiridwa ndi magalasi awiri amadzi;
- osakaniza ndi owiritsa kwa mphindi 20-25.
Muyenera kumwa msuzi wa 3 tbsp. supuni 3 pa tsiku, kaya kudya.
Msuzi wa rosehip
Chinsinsi 1
- 2 tbsp. supuni za zipatso zimathiridwa m'mbale yagalasi;
kutsanulira zipatso ndi magalasi awiri amadzi;
- anayikidwa kwa mphindi 15 kusamba kwamadzi;
- kuziziritsa msuzi ndi kuuvutitsa ndi cheesecloth.
Chinsinsi 2
- kuthira madzi otentha 100 gr. zipatso;
- kunena msuzi kwa mphindi 60.
Kuphatikiza apo, mafuta amatha kukonzedwa kuchokera ku ma rosehip, omwe ntchito ya ziwalo zamkati imakonzedwa. Ndizofunikira kudziwa kuti, kugwiritsa ntchito moyenera, rosehip imatha kuchepetsa ululu, kugaya chakudya moyenera komanso kuchepetsa kutupa, koma wodwalayo ayenera kusiya mowa, kutsatira zakudya zovuta ndikuyamba kulandira chithandizo cha kapamba panthawi yake.
Zoletsa pazomwe zimapangidwira pancreatitis
Ma infusions ndi ma decoctions omwe amachokera m'chiuno cha rose ali ndi mphamvu yowonjezera komanso yopatsa mphamvu. Koma, ngakhale pali zakumwa zochiritsira zakumwa, ndikofunikira kuti muzitsatira mosamala mosagwiritsa ntchito zakumwa zina monga mankhwala ndi zitsamba zilizonse za pancreatitis, m'chiuno cha rose chimagwiritsidwa ntchito pang'ono.
Ndipo musanayambe chithandizo chilichonse cha kapamba, ngakhale atayesedwa kwazaka zambiri, ndikofunikira, kufunsa dokotala.
Katswiri wokhawo yemwe angadziwe mlingo woyenera wa msuzi kuchokera m'chiuno cha rose ndipo, motsogozedwa ndi chithunzi cha chipatala, akuwuzani kutalika kwa nthawi ya chithandizo.
