Kapangidwe ka tiyi wa amonke kuchokera ku matenda a shuga a 2: mungatenge bwanji?

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Tiyi wa monast kuchokera ku matenda a shuga ndi njira yothandiza yodziwika bwino, yotchuka pakati pa odwala ambiri. Matenda a shuga ndi matenda otchedwa autoimmune omwe amayamba chifukwa cha kuperewera kwa kapamba. Ziwerengero zalamulo zikuwonetsa kuti ku Russia anthu 9 miliyoni ali ndi matenda.

Inde, pochiza matenda a shuga, simungathe kusiya jakisoni wa insulin ndi mankhwala, koma kugwiritsa ntchito mankhwala azitsamba kungathandizenso kuchepetsa shuga wamagazi ndikuthandizira chitetezo cha wodwalayo. Tiyi ya monast yomwe ili ndi matenda a shuga imakhudza thupi la wodwalayo, zomwe nkhaniyi ifotokoza.

Zambiri pazamankhwala azikhalidwe

Mbiri ya kusonkhana kwamphamvu kwa matenda ashuga kuyambira m'zaka za zana la 16. Inapangidwa ndi amonke mu Solovetsky Monastery. Kwa zaka mazana angapo, mankhwalawa adathandizidwa ndi zosakaniza zingapo, pomwe zina zidachotsedwa.

Mpaka pano, Chinsinsi chokonzekera ndalama zamachiritsidwe chidakhazikitsidwa. Chifukwa chake, kupezeka kwa tiyi wa amonke kumaphatikizapo zomera zamankhwala:

  • masamba a rosehip;
  • chamomile;
  • dandelion;
  • oregano;
  • thyme;
  • Blueberries
  • chikwama cha mbuzi;
  • mutu wakuda;
  • ndinamverera kuti ali ndi nkhawa;
  • Wort wa St.

Zitsamba zonsezi zomwe zimangokhala mu zovuta zimangotsitsa glucose, komanso zimayendetsa kagayidwe kachakudya mthupi. Kuphatikiza apo, kapangidwe ka tiyi wa amonke kuchokera ku matenda ashuga amakhudzanso ziwalo zonse za anthu, kukulitsa chitetezo cha mthupi. Zinthu zabwinozi zimaperekedwa chifukwa cha zotsatira zapadera za wowerengeka azitsamba.

Kuchepetsa shuga. Chifukwa cha ma alkaloid ndi mafuta ofunikira omwe ali ndi, kuphatikiza kwa mankhwalawa kumapangitsa chidwi cha maselo ku glucose komanso kuonetsetsa kuti kumagwiritsidwa ntchito mwachangu.

Antioxidant zochita. Chida ichi chimapanga chotchinga pakati pa zopitilira muyeso ndi ma cell, potero kupewa zotulukapo zoipa mthupi.

Amasintha ntchito ya pancreatic. Popeza chamomile chimakhala ndi zinthu zotsutsa-kutupa, zimakhudza bwino chiwalo ichi. Monga mukudziwa, matenda ashuga amatsitsa kapamba, pakapita nthawi sangathe kugwira ntchito yake mokwanira. Koma ngati mumamwa tiyi wa amonke, ndiye kuti kapamba imayenda bwino.

Immunomodulatory zotsatira. Chifukwa cha kukhalapo kwa mucopolysaccharides ndi mafuta ofunikira, wowerengeka wowerengeka yothandiza thupi amateteza chitetezo chamthupi. Izi ndizofunikira kwambiri kwa odwala matenda ashuga omwe nthawi zonse amadwala chimfine komanso matenda opatsirana.

Khazikika. Amaphatikizidwa makamaka ndi matenda a lipid metabolism, omwe amathandiza kwambiri kudwala matenda a shuga a 2. Zomwe zimapanga tiyi zimachepetsa kaphatikizidwe ka mafuta ndipo, potero, zimachepetsa chilimbikitso cha wodwalayo ndikutsitsanso mapaundi owonjezera.

Ndipo kuchepa thupi, odwala amachotsa zizindikiro monga kutentha kwa mtima, kugona, kufupika, kupweteka mutu, chizungulire, ndi zina zambiri.

Malangizo ogwiritsira ntchito mankhwalawa

Ngakhale wodwalayo atatsimikiza kuti alibe vuto lililonse, tiyi wa amonke a shuga ayenera kuyamba kumwa mu yaying'ono. Ndipo koposa zonse, musanayambe chithandizo, pezani chithandizo kuchokera kwa dokotala yemwe angayesere kufunikira kwa kugwiritsa ntchito mankhwalawa.

Ngati wodwala matenda ashuga samva zoyipa zilizonse ndipo akumva zabwino chifukwa chogwiritsa ntchito tiyi wa amonke, atha kuwonjezera kuchuluka kwa mankhwalawa patatha masiku 3-4 atayamba chithandizo.

Pofuna kuchiza matenda a shuga, muyenera kupanga tiyi wowachiritsa tsiku lililonse, ndizosavuta kuchita izi, muyenera kutsatira malingaliro angapo:

  1. Sipangofunika kuphwanya zosonkhanitsira mu mbale zachitsulo kapena pulasitiki, ndibwino kugwiritsa ntchito zoumba. Pankhaniyi, chivindikiro sichiyenera kutsekedwa kuti zitsimikizidwe kuti mpweya umaperekedwa ndipo palibe poizoni amatulutsidwa.
  2. Muyenera kubweretsa tiyi motere: kutsanulira supuni ya tiyi yosonkhetsa 200 ml ya madzi otentha ndikusiya kuti mupatseke pafupifupi kwa mphindi 8.
  3. Ndikofunika kugwiritsa ntchito mankhwalawo motentha, koma ngati kuli kofunikira, ikhoza kusungidwa mufiriji kwa masiku atatu.
  4. Chithandizo cha tiyi chimatha kuchitika mpaka kanayi pa tsiku. Kumwa koteroko kuyenera kumwedwa theka la ola chakudya chachikulu chisanachitike.
  5. Chinsinsi cha mankhwalawa ndi chosiyana ndi zina zonse. Chifukwa chake, zowonjezera zina siziyenera kuwonjezeredwa kwa icho, makamaka ngati wodwalayo sakudziwa za machiritso awo.
  6. Njira yocheperako ya mankhwala osakanikirana ndi masabata atatu. Ngati mungafune, tiyi akhoza kupitiliza kumwa pofuna kupewa chikho chimodzi patsiku.

Tiyenera kukumbukira kuti tiyi wa monastic amagwiritsidwa ntchito ngati matenda a shuga okha kuti azitha kuwonjezera chitetezo chokwanira komanso kukonza thanzi lonse la odwala. Tisaiwale za chithandizo chamankhwala, insulin, zakudya zoyenera komanso masewera.

Kuphatikiza apo, zinthu monga zaka za anthu odwala matenda ashuga, "zomwe zachitika" matendawa, kuopsa kwa matendawa, komanso chidwi cha thupi pazinthuzo zimathandizira kugwirira ntchito bwino kwa tiyi wamonke.

Ponena za zotsutsana, tiyi wamonkeyo palibe.

Chofunikira chokha ndikumverera payekhapayekha pazigawo zomwe amapeza. Panalibe zovuta zoyipa mukamamwa tiyi.

Maupangiri osungira

Momwe mungatengere tiyi wa amonke waganiza kale. Koma momwe angausungire bwino? Ndi kusungidwa koyenera kwa chophatikiza chilichonse cha mankhwala, malamulo ena ayenera kutsatiridwa kuti akhale ndi zotsatira zabwino mthupi la wodwalayo.

Otsatirawa ndi malingaliro angapo omwe, akagwiridwa, kusonkhetsa mankhwala azitsamba kumachepetsa shuga ndi kubwezeretsa:

  • Tiyi ya monastic imasungidwa m'malo osayatsidwa ndi dzuwa.
  • Malo osungirako ayenera kukhala ozizira, osapitirira 20 digiri.
  • Phukusili litatsegulidwa, zomwe zili mkati mwake zimatsanuliridwa mumtsuko wagalasi kapena mbale zadothi. Pamwamba tiyenera kuphimbidwa ndi chivindikiro cholimba. Chifukwa chake, mpweya ndi chinyezi sizilowa mumtsuko.
  • Simungathe kugwiritsa ntchito matumba apulasitiki kuti musunge mankhwala azitsamba. Amatha kutulutsa poizoni osiyanasiyana, yemwe pakapita nthawi amangoipitsa chofooka chofooka cha matenda ashuga.
  • Paketi yotseguka ya tiyi imatengedwa osaposera miyezi iwiri. Pambuyo pa nthawi imeneyi, kugwiritsa ntchito chida chotere sikulimbikitsidwa.

Kudziwa malamulo osavuta ngati amenewa, wodwalayo amatha kupeza zinthu zofunikira kwambiri zomwe zimagwiritsidwa ntchito ngati mankhwala.

Ndemanga za madotolo ndi odwala

Ndemanga za tiyi wa monastic kuchokera ku matenda ashuga ndi madotolo amakono ambiri ndiabwino. Amaonanso kuti ngakhale akumalandira machiritso ozizwitsa awa, odwala amakhala bwino. Chifukwa chake, madotolo ena amalembera chindapusa chothandizira osati pa matenda a shuga a mtundu woyamba 2, komanso matenda a mtima, matenda a impso, chiwindi, kapamba ndi mantha amanjenje. Tiyi wa zitsamba angagwiritsidwe ntchito popewa matenda ashuga.

Komabe, ndemanga za madokotala zimachenjeza za kupewa. Musanagwiritse ntchito malonda, ndikulimbikitsidwa kuti mupite kwa katswiri kuti azitha kudziwa ngati pali zovuta zomwe wodwalayo amakumana nazo pazinthu zina zomwe akusonkhanitsira.

Kugwiritsa ntchito tiyi wamankhwala kumathandizanso kupewa, makamaka kwa anthu onenepa kwambiri komanso omwe ali ndi vuto lotenga matenda ashuga.

Kafukufuku waposachedwa atsimikizira kuti phytosorption yotere ndiyothandiza. Adasankhidwa ndi odwala 1000 omwe adziwa matenda amtundu 1 komanso matenda ashuga a 2. Amakonda kumwa tiyi kwa masiku 20. Zotsatira za phunziroli zinali zodabwitsa: 85% ya omwe adachita nawo ziwonetserozo zowopsa za hypoglycemia kawiri, 40% ya odwala omwe ali ndi matenda a shuga a 2 adatha kukana insulin. Onse omwe adatenga nawo gawo adamva bwino, ndipo adachotsa mdziko lachisoni.

Chosadabwitsa ndi lingaliro la odwala omwe amatenga tiyi wamankhwala a shuga, omwe ndemanga zawo zili zabwino komanso zoipa. Ena mwa iwo akuwona kuchepa kwakukulu kwa shuga, kusintha kwathanzi lonse, kudutsa kwa zizindikiro za matenda ashuga komanso kuchuluka kwa mphamvu. Ena amati kumwa mankhwalawa sikunakhudze thanzi lawo m'njira iliyonse, komabe, ndipo sikunadzetse vuto.

Mtengo ndi kufanana kwa mankhwala osokoneza

Ndiye, kodi kugula tiyi wamamonitala a shuga? Itha kugulidwa pa mankhwala aliwonse popanda mankhwala a dokotala kapena kuyitanidwa patsamba laogulitsa lovomerezeka. Dziko lomwe likupanga mankhwalawa ndi Belarus. Mtengo wa tiyi wa amonke ndi ma ruble 890 aku Russia.

Kuphatikiza apo, mutha kuphika chida chotere ndi manja anu. Koma pa izi muyenera kukhala otsimikiza za mankhwala azitsamba omwe mumagwiritsidwa ntchito.

Pankhani ya tsankho la munthu payekhapayekha pazigawo za tiyi wa amonke, wodwalayo angayesere kusankha njira ina yomwe ili ndi zotsatira zofanana pochiza matenda amtundu wa 2 komanso mtundu wa 2 matenda a shuga. Zofunsa za chida chotere ndi:

  1. Vitaflor, yomwe imaphatikizapo masamba a sitiroberi wamtchire, elecampane, lingonberry, blueberry, dioica nettle, chingwe, chowawa, chicory, marshmallow ndi bedstraw.
  2. Arfazetin - chopangidwa chomwe chili ndi m'chiuno cha rose, mizu ya aralia, masamba, masamba a St. John, mahatchi, mabulosi abulu, maluwa a chamomile ndi nyemba pericarp. Mutha kutenga Arfazetin wa mtundu woyamba wa 2 ndi matenda ashuga.
  3. Ayi. 16 "Phyto Shuga-kuchepetsa" imaphatikizapo mbewu zamankhwala monga mbuzi, St. wort, masamba a nettle, dogwood, rosehip, chokeberry, hatchi, mizu ya dandelion, stevia ndi masamba a nyemba.
  4. Ena - tiyi wa zitsamba wozikidwa pa galega officinalis (mbuzi ya mabulosi), masamba a stevia amachoka ndi zowonjezera ndi mphukira za mabulosi.

Teti iliyonse yamankhwala ili ndi njira yake yophikira. Musanagwiritse ntchito, ndikofunika kuonana ndi dokotala.

Malamulo akudzipangira okha zomera

Ndi chikhumbo chachikulu, wodwalayo amatha kutola yekha zitsamba zamankhwala zofunikira ndikupanga tiyi wa amonke. Chifukwa chake, mutha kusunga ndalama ndikuwonetsetsa kuti mankhwalawa ndi abwino.

Pali malamulo ochepa osavuta omwe angathandize kuphatikiza mbewu m'njira yoti zitha kuchititsa chidwi chofooka cha matenda ashuga.

Choyamba, zitsamba zambiri ndizofanana kwambiri. Chifukwa chake, muyenera kusonkhanitsa okhawo omwe amadziwika bwino ndi wodwala. Ngati amakayikira, ndibwino kudutsa chomera ichi.

Lamulo lachiwiri ndi ili: muyenera kuonetsetsa kuti mbewuzo zimamera m'malo oyera mwachilengedwe. Ngati pali misewu, njanji kapena malo ogulitsa mafakitale apafupi, ndiye kuti ndizotheka kwambiri zitsamba zimakhala ndi poizoni wambiri ndi ma radionuclides.

Zitsamba zofunikira zonse zikafunika kusungidwa, ziyenera kupukuta bwino. Kuti tichite izi, zimayikidwa pamalo opezeka kuti aziwongolera dzuwa, pomwe chinyezi chikuyenera kupewedwa.

Mukatha kupanga tiyi, iyenera kuyamba imwedwa m'miyeso yaying'ono kuti mudziwe ngati ili yabwino kapena ayi. Pakachitika zinthu zoipa, ndibwino kusiya.

Mfundo ina yofunika: ngati wodwala aganiza zogula phytosborder pamsika, ndibwino kuti musachite izi. Sindikudziwa komwe mbewuzo zidatengedwa, ndi momwe adazikonzera. Ubwino wa wowerengeka azitsamba pamenepa umayamba kukayikiridwa. Izi zimagwiranso ntchito pakuphatikiza mankhwala: mukamasankha, muyenera kuyang'anira tsiku lotha ntchito ndi zambiri ngati zigawo zomwe zili mbali ya kapangidwe kake ndizachilengedwe.

Mankhwala achikhalidwe, kumene, amathandizanso kuthana ndi zovuta zambiri. Koma imagwira ntchito ngati mankhwala owonjezera. Matenda a shuga ndi matenda oopsa, motero zinthu ziyenera kusungidwa nthawi zonse. Msonkhano wa anthu odwala matenda ashuga wa ku Monadyrsky uli ndi mankhwala azitsamba ambiri omwe amathandiza kuwongolera glycemia komanso kuthetsa zizindikiro za "matenda okoma." Chifukwa chake, anthu ambiri amakonda mankhwalawa, ngakhale madokotala amalimbikitsa kuti agwiritse ntchito.

Kanemayo munkhaniyi akukamba za kapangidwe kake ndi zothandiza za tiyi wa monast wodwala.

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