Kodi kuletsa kutsegula m'mimba ndi kapamba ndikuchotsa m'mimba?

Kutsegula m'mimba ndi kapamba ndi chizindikiro cha matenda. Fecal misa panthawi yachilendo poizoni ndikosavuta kuzindikira ndikutupa kwa kapamba chifukwa cha mawonekedwe ake.

Fandi amakhala ndi mtundu wobiriwira kapena imvi wokhala ndi fungo losasangalatsa. Tizilombo tosiyanasiyana tomwe timayang'aniridwa timawonedwa. Kusintha kwamatenda m'matumbo kumayenderana ndi kuphwanya kupanga kwa michere.

Chithandizo cha matendawa chimaphatikizapo kudya kwapadera ndi mankhwala: michere ya enzymatic, ma enterosorbents, antispasmodics, analgesics, antidiarrheal mankhwala, ma proiotic. Gawo lalikulu la chithandizo cha mankhwala ndikuchotsa njira yotupa ndi poizoni. Kenako, microflora yamatumbo opindulitsa ndi chitetezo chokwanira zimabwezeretseka.

Kodi kapamba ndi chiyani?

Chimodzi mwazofala zomwe zimachitika pang'onopang'ono m'matumbo am'mimba ndi kapamba. Ma michere omwe kapamba amatulutsa amayenera kulowa mu duodenum.

Ndi chitukuko cha matenda a m'magazi, amathandizidwa mu gland, kuyamba njira yodzigaya yokha. M'matenda apamwamba, matendawa amabweretsa kusokonezeka kwam'mimba. Ngati ma enzyme ndi poizoni atalowa m'magazi, zimawononga ziwalo zina: mtima, mantha, kupuma, kwamikodzo.

Monga lamulo, cholinga cha kutupa m'mapapo amachitika chifukwa cha zizolowezi zoipa. Choyambitsa chachikulu cha pancreatitis ndi kugwiritsa ntchito moledzera kwa nthawi yayitali. Malo achiwiri ndi kusuta, chifukwa chikonga chimakhudza pafupifupi machitidwe onse a ziwalo zamunthu.

Kuphatikiza apo, zinthu zomwe zimawonjezera chiopsezo cha matenda ndi:

• kudya kwambiri;
• kudya zakudya zama protein;
• kugwiritsa ntchito mankhwala kwa nthawi yayitali (maantibayotiki, njira zakulera, okodzetsa).

Matendawa amatha kuchitika pachimake komanso matenda osachiritsika. The pachimake mawonekedwe amachokera cytomegalovirus, hepatitis B ndi C, helminthiases, biliary duct dyskinesia, perfed duodenal ulcer, matumbo infarction, aakulu ndi pachimake cholecystitis, matenda amwala apezeka ndi ndulu.

Kusalandira chithandizo chokwanira kumakhudzanso kupunduka kwa kapamba kovuta. Pankhaniyi, kupweteka kwambiri, kudzimbidwa nthawi zonse, kufinya khungu kumasinthidwa ndi kupweteka kwam'mimba pambuyo pakudya kapena pamimba yopanda kanthu. Matenda a m'mimba amtundu wa m'mimba nawonso ndi chizindikiro cha matenda. Mu magawo oyamba a kapamba, wodwalayo amatha kudandaula kuti ukufalikira komanso kumva kukakamizidwa mbali yakumanzere, koma kutsekula m'mimba kumangowonekera ndi kudya kwambiri.

M'matenda apamwamba, kufalikira kwam'mimba kumawonjezereka, chifukwa chake, kulimba kwa thupi lonse kumachepa. Kuphatikiza apo, zizindikiro monga mseru, kupuma, kusanza, m'mimba, komanso chizungulire komanso kufooka chifukwa cha madzi am'mimba, zimatuluka.

Osowa kwambiri, kapamba amayamba payekha. Amapezeka pamodzi ndi zotupa pathologies a m'mimba thirakiti kapena matenda a peritoneal ziwalo.

Zoyambitsa ndi zotsatira za matenda am'mimba mu kapamba

Inde, kutsegula m'mimba ndi chimodzi mwazizindikiro zosasangalatsa za matenda aliwonse.

Amagogoda munthu, ndipo amangomumangirira chimbudzi. Kumayambiriro kwamatenda a kapamba, chizindikiro ichi ndi chosowa kwambiri.

Komabe, pali mndandanda wowerengeka wazomwe zimayambitsa matenda am'mimba.

Pachifukwa ichi, zovuta zamatenda azinthu zomwe zimachitika m'mimbamo zimayenera kukhalapo. Izi zikuphatikiza:

1. Kumwa pafupipafupi ndi mankhwala a kapamba.
2. Dysbacteriosis, pamene microflora yopindulitsa imapanikizidwa ndi mabakiteriya a pathogenic.
3. Njira yosokoneza yopanga magayidwe.
4. Cholecystitis, cholangitis kapena kuyambiranso kwa kapamba, yemwe amathandizidwa ndi maantibayotiki.

Sizachabe kuti akatswiri, atapanga matenda, nthawi yomweyo amayamba kupanga njira yoletsa kutsegula m'mimba ku kapamba. Kutsegula m'mimba pafupipafupi kumatha kubweretsa zovuta izi:

• kusowa kwa vitamini;
• kusokonezeka kwa chapakati mantha dongosolo;
• kuchepa chitetezo chokwanira;
• kuchepa magazi;
• kuwonda;
• kagayidwe kachakudya matenda;
• necrosis yamkati ziwalo.

Chifukwa chake, pakufunika kuzindikira nthawi zonse zokhala ngati zotayidwa chifukwa cha kusowa kwa magazi ndi kapamba.

Aliyense akuyenera kutsatira njirayi, popeza mawonekedwe a ndowe amatha kuwonetsa mawonekedwe a matenda.

Zizindikiro za m'mimba ndi kapamba

Kutupa kwa kapamba kumatha kuzindikira ndi zizindikilo za ndowe. Pondapondapo pamawoneka pang'onopang'ono, mafuta amatha kulowa mkati mwake. Facks amatenga fungo lamphamvu lamankhwala. Mithunzi yawo imasiyanasiyana kutuwa komanso imvi kutuwa imvi. Pakangolakwitsa kamodzi, ndowe zambiri zimamasulidwa.

Mwa munthu wathanzi, madzi a kapamba amalowa m'matumbo, omwe amayenera kugaya chakudya. Ndi kapamba, kuchepa kwa michere ya kapamba ndi kapamba wam'mimba kumayambitsa kukhumudwa mu chimbudzi cha chakudya chomwe chikubwera. Chifukwa chake, kupezeka kwa zotsalira zopanda ndowe mu ndowe ndi gawo lalikulu la matendawa.

Zakudya zamafuta, zomwe ndi mafuta, sizingatengeke bwino m'mimba, chifukwa chake, zimachotsedwa pamodzi ndi matumbo a matumbo. Zotsatira zake, mawonekedwe osokoneza bongo amawonekera. Ndowe zochuluka zimawonetsa kuti chimbudzi chija sichidaumbike chilichonse. Ndiye kuti, pafupifupi chakudya chonse chodyedwa chimangotuluka. Potere, wodwalayo amayamba kumva kufooka kwambiri komanso kupweteka m'thupi.

Mtundu wa matumbo a matumbo umatengera michere ndi poizoni amene amatulutsidwa. Chifukwa chake, mwachitsanzo, njira yopangira mphamvu pathupi m'matumbo imayambitsidwa ndi mabakiteriya apadera, chifukwa chimapeza mtundu wobiriwira komanso fungo losasangalatsa kwambiri.

Monga lamulo, kutsegula m'mimba ndi kapamba kumachitika patatha maola 1-2 mutadya. Muzochitika zapamwamba, kutsegula m'mimba kumatha kupezeka tsiku lililonse. Zochita zamatumbo zimatha kubwerezedwa kangapo mutatha kudya kamodzi.

Kuphatikiza pa matenda otsegula m'mimba, kapamba, wodwalayo amatha kudandaula ndikupanga zotsatirazi:

1. Kuukira mseru ndi kusanza.
2. Vuto lakuchuluka m'mimba, kupweteka.
3. Chizungulire komanso kufooka wamba.
4. Kuteteza khungu.
5. Kugwedezeka m'thupi.
6. Thukuta lachisanu limalowa.
7. Mdima m'maso.
8. Kutentha kwambiri kwa thupi.

Chizindikiro chomaliza chikuwonetsa kukula kwa njira yotupa mu kapamba. Kutsegula m'mimba ndi hyperthermia ndi chizindikiro cha kufalikira kwa kapamba, momwe muyenera kuchitira zinthu mwachangu komanso moyenera.

Zoyambira zamankhwala osokoneza bongo

Kuti adziwike moyenera, dokotalayo amapereka mankhwala ophunzirira monga kusanthula magazi, ndowe ndi mkodzo.

Kuyesedwa kwa shuga kumafunikiranso kuti mudziwe ngati wodwalayo ali ndi pancreatogenic shuga mellitus.

Kuphatikiza apo, kuyeserera kwa ultrasound kumachitika kuti athandize kudziwa momwe kapamba alili woipa.

Maziko a chithandizo chamankhwala ndi zakudya zapadera komanso mankhwala. Thanzi limagwira ntchito yofunika kwambiri pakuchiza matendawa, chifukwa chake tiyenera kukumbukira. Zofunikira zazikulu pazakudya za wodwala ndi:

• kumwa osachepera 2 malita a madzi tsiku lililonse;
• idyani chakudya m'magawo ang'onoang'ono, koma nthawi zambiri;
• kukana zinthu zokazinga, zamafuta, zamchere komanso zosankhika;
• muyenera kuphika chakudya chophika, chophika kapena chothira;
• kutentha kwa mbale sikuyenera kukhala kwapamwamba kuposa madigiri 39;
• lekani zizolowezi zoyipa.

Mu pachimake matenda, kusala ndi kapamba kumakhala kopindulitsa. Koma njirayi iyenera kusinthidwa pokhapokha mutakambirana ndi dokotala.

Popanda mankhwala, kuthana ndi matendawa sikugwira ntchito. Ntchito yayikulu ndikutanthauza kusintha kwamchere wamchere komanso kuwonjezera chitetezo chokwanira. Chifukwa chake, vuto la momwe mungaimitsire matenda am'mimba mu kapamba amachoka palokha. Mankhwalawa matenda, zotsatirazi mankhwala:

1. Enzymatic michere yomwe imathandiza chimbudzi. Izi zikuphatikiza Festal, Mezim ndi Pancreatin.
2. Enterosorbents omwe amachotsa poizoni m'thupi. Odziwika kwambiri ndi kaboni yodziyimira, Almagel, Polysorb.
3. Mankhwala omwe amalimbikitsa kamvekedwe ka rectum ndikuchepetsa pafupipafupi kayendedwe ka matumbo. Mankhwala omwe amagwiritsidwa ntchito kwambiri kutengera loperamide - Loperamide, Immodium ndi Lopedium.
4. Njira zomwe zimachotsa kupweteka (Baralgin) ndi kuphipha (Papaverine, No-shpa), komanso kukhala ndi zovuta - Renalgan, Spazmil.
5. Ma Probiotic omwe amateteza microflora yamatumbo. Izi zikuphatikiza Lactobacterin, Colibacterin, Bactistatin.
6. Vitamini-mineral complexes yomwe imabwezeretsa chitetezo chathupi pakadwala. Complivit wotchuka kwambiri, Supradin, Vitrum.

Musanabwezeretse chitetezo chokwanira m'thupi komanso microflora yopindulitsa, ndikofunikira kuti muchotse ziwalo zovulaza m'matumbo. Pankhaniyi, kuyeretsa enemas kumachitika.

Mankhwala ena amakhala ndi ma contraindication ena okhudzana ndi kapamba panthawi yokhala ndi pakati, omwe amafunikanso kukumbukiridwa.

Njira zina za m'mimba

M'pofunika kudziwa kuti wowerengeka azitsamba siwopanda mankhwalawa. Wodwala aliyense wamkulu ayenera kumvetsetsa kuti kufunsa dokotala ndi gawo lofunikira posankha njira zina zamankhwala.

Pofuna kupewa kupezeka m'mimba mobwerezabwereza ndikuwongolera matumbo athu, msuzi wa chamomile ukhoza kukonzedwa. Mwa izi, 1 tbsp. l maluwa owuma amathira kapu yamadzi otentha. Atatambasuka, mankhwalawa amatengedwa theka lagalasi katatu patsiku.

Komanso, kusintha kwa chimbudzi ndi kuyimitsa matumbo angapo momwe mungagwiritsire ntchito monga chowawa komanso chosafa. Chomera chamafuta (supuni 1) chimathiridwa ndi kapu yamadzi otentha. Chipangizochi chimakakamizidwa kwa mphindi 30 ndipo chimadyedwa katatu patsiku kwa supuni ziwiri.

Kubwezeretsanso ndikuziziritsa m'mimba matumbo a mucosa kuchokera ku kaloti ndi mbatata. Itha kusakanikirana mu chiwerengero cha 1: 1. Kapu yamadzimadzi imatengedwa katatu tsiku lililonse mphindi 30 asanadye.

Mosakayikira, chithandizo chamankhwala ochizira wowerengeka chilipo. Komabe, sangasinthe chithandizo chamankhwala, koma amangowonjezera.

Zambiri pazikhalidwe ndi chithandizo cha kapamba zimaperekedwa mu kanema munkhaniyi.