Pofuna kupewa zovuta komanso kuthetsa vutoli, ndikofunikira kudziwa zomwe zimapezeka mkaka ndi pancreatitis. Ndikofunikira kutsatira njira yapadera yothandizira kuti muchepetse kubisala kwa m'mimba ndi kapamba. Izi zimathandizira kutupa ndikubwezeretsa magwiridwe antchito a kapamba.
Munthawi ya matendawa, zakudya zamapuloteni zomwe zimakhala ndi mafuta ndi michere yambiri zimaphatikizidwa muzakudya. Zogulitsa mkaka wotsekemera, zomwe zilinso ndi mavitamini ndi michere yofunika, zimakhala ngati gwero labwino la mapuloteni.
Atafunsidwa ngati kuli kotheka kumwa mkaka ndi kapamba kapamba, madokotala amayankha mogwirizana. Koma muyenera kutsatira malamulo ena ndipo musaiwale za zaphokoso zomwe zingachitike.
Ndani angagwiritse ntchito mkaka wa kapamba?
Mwambiri, zogulitsa zamkaka zazing'ono ndizotetezeka komanso zimakhala ndi phindu kwa wodwala. Koma pali anthu omwe ali ndi hypersensitivity mkaka omwe amakhala ndi ziwengo. Pankhaniyi, kumwa zofananazi ndizoletsedwa.
Osagwiritsa ntchito mkaka kapena ryazhenka kwa anthu okalamba, lita imodzi yokha yamkaka yomwe imaloledwa kumwa tsiku lililonse.
M'pofunikanso kukumbukira kuti mkaka uliwonse umayambitsa mkaka wamatumbo, umapangitsanso katulutsidwe wa kapamba. Izi zimabweretsa chisokonezo cha kapamba. Chifukwa chake, muyenera kuwerenganso menyu a gastritis.
- Zogulitsa mkaka wotsekemera ndi malo abwino kwambiri omwe tizilombo tating'onoting'ono timatha kupanga; chifukwa chake, mkaka uyenera kuwiritsa ndi kuwunika mosamala.
- Mkaka wopyapyala samalimbikitsidwa pancreatitis, makamaka pamimba yopanda kanthu. Makamaka, mkaka wokometsedwa samaloledwa kwathunthu kapena mawonekedwe osafupika.
- Pankhani ya chifuwa chachikulu ndi cholecystitis kuchokera ku mkaka, kukonzedwa, kusuta ndi zonunkhira, ayisikilimu, yogurts ndi utoto, kununkhira ndi zina zowonjezera ndizoletsedwa.
Mayendedwe Amkaka
Pofuna kuti musavulaze matumbo ndi kapamba, ndibwino kugwiritsa ntchito mkaka wonse ngati zakudya zopatsa thanzi. Zogulitsa ziyenera kukhala zatsopano.
Madokotala amalimbikitsa kumwa mkaka wowiritsa kapena wowotcha tsiku ndi tsiku, kuwonjezera pa tiyi. Muthanso kuphika phala mkaka, msuzi wa mkaka, mchere wotsekemera, kasserole, pudding, souffle. Poterepa, mankhwalawa amadzipaka ndi madzi muyezo wa 1 mpaka 1.
Pokonzekera mbale kuchokera ku chimanga, mapira sayenera kuphatikizidwa ndi zosakaniza, chifukwa mankhwalawa sagonjetsedwa bwino. Kwa msuzi, masamba atsopano ndi zakudya za oat zimagwiritsidwa ntchito.
Pazinthu zonse zamkaka, mkaka wa mbuzi wa kapamba amadziwika kuti ndi wofunika kwambiri.
- Amakhala ndi mapuloteni athunthu, michere yazinthu, mavitamini.
- Chochita sichimayambitsa chifuwa, ndiye kuti palibe zotsutsana.
- Mkaka umathandiza kusinthanitsa mwachangu hydrochloric acid, yomwe ndi gawo la madzi a m'mimba. Izi zimalepheretsa zamphamvu kupanga zamkati mwa mawonekedwe a kupindika, kutentha kwadzuwa kapena kufalikira.
- Mkaka wa mbuzi uli ndi lysozyme, mafuta amathandizanso kukonzanso minyewa yowonongeka yamapamba mwachangu, potero kuchotsa njira yotupa.
Mkaka uliwonse umafunika kuwotchera kapena kuwilitsidwa. Ndikofunika kugula zinthu zamkaka m'masitolo odziwika kuti atenge mafuta ochepa. Komanso mkaka wogulidwa pamsika ukhoza kukhala ndi bacteria wa pathogenic.
Mwanthawi yovuta ya kapamba, amaloledwa kudya kanyumba tchizi, kefir, mkaka wowotchera, yogati, kirimu wowawasa, yogati yokhala ndi mafuta ochepa. Mankhwala ayenera kukhala atsopano, amagwiritsidwa ntchito pokonza mkaka. Izi zimathandiza kupewa matendawa.
Pambuyo pakuchulukitsa, amaloledwa kudya zinthu zamkaka pokhapokha masiku atatu. Poyamba amadya phala lomwe limaphika mkaka wothira pakati ndi madzi. Patatha masiku asanu, mumatha kudya mafuta osapindika acid osaposa 50 g.
Pang'onopang'ono, Mlingo wa tsiku ndi tsiku umakwera mpaka g 100. Kuphatikiza apo, mafupa am'madzi amaphatikizidwa muzakudya. Kuti akhale ndi magwiridwe antchito a kapamba, amamwa mankhwala a Pancreatin.
Panthawi yachikhululukiro cha matenda a kapamba, mndandanda ungaphatikizeponso:
- Batala wopanda mafuta ngati chowonjezera pachakudya chachikulu;
- Yogurt yamafuta ochepa, mkaka wowotchera, kefir, varenets;
- Kanyumba tchizi wokhala ndi mafuta ochepa;
- Tchizi chamafuta ochepa;
- Kirimu kapena kirimu wowawasa monga kuvala kawiri pa sabata;
- Msuzi, phala, omelet wopangidwa ndi mkaka;
- Tiyi ya zitsamba ndi mkaka ndi uchi.
Kapenanso, mutha kugwiritsa ntchito ufa wa mkaka, womwe umawonjezeredwa ndi chimanga, sopo ndi zina. Zogulitsa zomwezi zimasungidwa nthawi yayitali, sizikuwonongeka, zimakhala ndi mapuloteni ambiri ndi ma amino acid.
Mkaka wa kokonati uli ndi mavitamini ambiri, mchere wa mchere, mapuloteni komanso mafuta osakwaniritsidwa, amathandiza kubwezeretsa kapamba. Komabe, kapangidwe kazinthu zotere zimaphatikizapo kuchuluka kwa chakudya, chifukwa chake zimayenera kudyedwa pang'ono, kukhala osamala.
Chofunikira kwambiri pakudya la mkaka wa soya, womwe umakhala pafupi kwambiri ndi mkaka wa ng'ombe. Umwaledzera ndi tsankho la lactose, umakhala ndi mavitamini, mapuloteni a masamba ndi ma amino acid.
Chifukwa chamafuta ambiri, mkaka wa amondi suvomerezeka.
Mbuzi mkaka kapamba
Mbuzi ya mbuzi yamatendawa imadziwika kuti ndi njira yabwino, ambiri amawunika adotolo ndi odwala anena izi. Ndi kugwiritsidwa ntchito kwatsatanetsatane, ntchito ya kapamba imasinthidwa. Komanso, izi sizichititsa kudzimbidwa, kukhala ndi mapuloteni amanyama, michere ndi zinthu zina.
Kuti musavulaze thupi, muyenera kutsatira malangizo ena a madokotala. Palibe chifukwa chomwe muyenera kudya mkaka wambiri. Kuti
kupeza chithandizo chokwanira, ndikokwanira kuti osaposa lita imodzi ya malonda. Kupanda kutero, kupesa kumayamba m'mimba, zomwe zimakhala zovulaza kwambiri kwa anthu omwe amapezeka ndi kapamba.
Ngati tsankho la lactose siligwirizana ndi mkaka wa mbuzi, izi siziyenera kuledzera, pamenepa muyenera kuzipewa kuchokera pakudya kapena kuchepetsa mulingo wambiri wololedwa. Kupanda kutero, zotsatirapo zina zitha kuoneka, ndipo njira zochiritsira zosagwiritsidwa ntchito masiku ano zimangobweretsa mavuto.
- Mkaka wa mbuzi umalimbikitsidwa kuti ugwiritse ntchito ngati chinthu chachikulu; mapara amkaka, casseroles ndi sopo nawonso amakonzedwa kuchokera pamenepo. Izi zisanachitike, mkaka uyenera kuwiritsa kwa mphindi zingapo.
- Mlingo watsiku ndi tsiku wa mkakawu suyenera kupitirira lita imodzi kuti mupewe kupangika.
- Pamaso pa vuto lililonse lactose, mkaka wa mbuzi sungathe kudya, chifukwa chake izi zimayambitsa matenda.
- Ngati dokotala azindikira kuti ali ndi vuto la pancreatitis, mkaka umawiritsa ndi kuchepetsedwa ndi madzi muyezo umodzi kapena iwiri.
- Kupititsa patsogolo othandizira, mkaka wa mbuzi umamwa tsiku lililonse nthawi yomweyo, maola anayi aliwonse, kufikira kuwonekera kuwonekera.
Mukakalamba komanso chifukwa cha tsankho la munthu aliyense, mankhwalawo ayenera kutayidwa, ngakhale atakhala ndi zofunikira. Nthawi imodzi, mumatha kumwa kapu imodzi ya mkaka, ngati chilakolako chacheperachepera - Mlingo wacheperachepera.
Ubwino ndi kuvulaza mkaka wa mbuzi zikufotokozedwa mu kanema munkhaniyi.
