Saladi ya Beetroot yokhala ndi Pistachios

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Zogulitsa:

  • beets - 2 ma PC .;
  • sipinachi (mwatsopano) - Magulu awiri;
  • pistachios wosakhazikika - 2 tbsp. l.;
  • msuzi wa nkhuku yopanda mafuta ndi mchere - 5 tbsp. l.;
  • mafuta a basamu wa basamu - 2 tbsp. l.;
  • mafuta a azitona - 1 tsp;
  • uchi mpiru - 1 tbsp. l.;
  • tsabola wakuda ndi mchere, makamaka nyanja, kulawa ndi kukhumba.
Kuphika:

  1. Muzimutsuka beets bwino, kukulunga zojambulazo ndi kuphika mu uvuni, mkatenthedwe kutentha kwa madigiri 180 - 200. Mukakhala okonzeka, ozizira, oyera. Dulani mutizidutswa tating'ono ndikuyika mbale ya saladi.
  2. Onjezani mafuta a sipinachi otulutsidwa ndi dzanja.
  3. Mbale ina, bapani msuzi ndi mafuta, ma mpiru, tsabola ndi mchere.
  4. Saladi ya msuzi, yambitsa bwino. Likukhalira 4 servings. Mukatumikira, kuwaza aliyense amene akutumikira ndi pistachios.
Zopatsa mphamvu zopatsa mphamvu zokwana magalamu zana a saladi ndi 118 kcal. 4 g mapuloteni, 3.5 g mafuta, 20 g mafuta.

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