Matenda a kapamba ndi njira yotupa ya kapamba. Matendawa amadziwika ndi nthawi zakhululukidwa ndikuyambiranso. Matenda a ubongo amatha kuchuluka nthawi iliyonse.
Monga chenjezo la kuchulukitsa, tikulimbikitsidwa kutsatira zakudya, kukonzekera chakudya cha ensa (Pancreatin, Creon, ndi zina), kuchitira mankhwala kunyumba mothandizidwa ndi wowerengeka azitsamba. Plantain ndi kapamba ndi njira imodzi yothandiza kwambiri yochizira matenda.
Chomera nthawi yomweyo chimakhala ndi katundu wokongola, wotsutsa-yotupa, wobwezeretsa zinthu. Amaperekanso antibacterial, restorative, hypoglycemic ndi diuretic zotsatira.
Plantain amagwiritsidwa ntchito pochiza matenda ambiri am'mimba, kuphatikizapo kapamba. Chomera chogwiritsidwa ntchito ngati mankhwala a msuzi watsopano, tsamba ndi ufa wa mbewu, decoction, tinctures.
Kuphatikizika ndi achire zotsatira za plantain
Plantain wa kapamba ndi othandizira abwino omwe amathandizira kubwezeretsa ntchito ya thupi, kuchepetsa katundu kuchokera pamenepo. Kugwiritsidwa ntchito kwake kumapereka chiwongolero champhamvu cha ma cell a pancreatic owonongeka, omwe amakhudzanso magwiridwe ake.
Madotolo adziwa kuti mndandanda waukulu wa zabwino za chomera ndi chifukwa chake zimapangika mosiyanasiyana. Mmenemo mutha kupeza ntchto tambiri, ma asidi okhala, ma polysaccharides, flavonoids.
Kuphatikizikako kumakhala ndi mapuloteni osiyanasiyana, ma tannins, chlorophyll, mankhwala a alkaloid, vitamini K, ascorbic acid. Komanso mchere ndi calcium, magnesium, boron ndi mkuwa.
Zochizira zotsatira za kugwiritsa ntchito plantain:
- Kutupa kovulaza m'thupi la kudalirana kulikonse ndi kuuma.
- Acidity ya m'mimba thovu limawonjezeka, ndipo secretion wake umalimbikitsidwa.
- Matenda a microflora m'mimba thirakiti.
- Kuwongolera chimbudzi.
- Kutsika kwa shuga m'magazi chifukwa chakuchepetsa mphamvu ya shuga.
- Kupumula kwa minofu yosalala, yomwe imakupatsani mwayi kuti muchepetse kukokana komwe kumabweretsa zowawa.
- Mphamvu ya antibacterial imangoyang'ana pakuwonongeka kwa tizilombo tating'onoting'ono tomwe timayambitsa thanzi la wodwalayo.
- Katundu wobwezeretsanso kudzaza kuchepa kwa mavitamini, michere, kulimbikitsa chitetezo cha mthupi komanso zotchingira thupi.
- Zimakhudza bwino mkhalidwe wamagulu amanjenje, ma calms, amathandiza kuthana ndi kupsinjika.
Mndandanda wazinthu zamankhwala ukhoza kuphatikizidwa ndi kubwezeretsa, hentatic, anti-allergic, diuretic ndi expectorant katundu.
Plantain ndi kapamba
Mmbuyomu, mankhwala oyamwa adangogwiritsidwa ntchito pochiritsa bala lakumaso ngati anti-yotupa, antibacterial, komanso hemostatic agent. Kafukufuku wamtsogolo adawonetsa kuti mbewu yochiritsa ili ndi zochita zambiri.
Mavuto owopsa a plantain sangathe kuthandizidwa. Koma matenda a kapamba ndi cholecystitis amatha kuthandizika mwanjira ina. Kuphatikiza apo, mtengowu umathandizira kuchotsa zina za pathologies am'mimba. Izi zimaphatikizira zotupa zam'mimba komanso zam'mimba, duodenum 12, antacid gastritis, dysbiosis yamatumbo, enteritis, colitis, matenda osiyanasiyana a dyspeptic.
Decoction kapena plantain madzi mu kapamba amachepetsa mamvekedwe osalala minofu ya m'mimba mwa m'mimba thirakiti, amathandiza kuchepetsa kutupa kwa m'mimba mucosa, normalization kupanga madzi am'mimba, ndikuwonjezera acidity yake.
Chiwerengero chachikulu cha ma tannins, osakhazikika ndi ma polysaccharides amathandizanso kukonzanso minyewa yomwe yakhudzidwa, kuwongolera njira zochotsera zovuta zilizonse m'mimba. Maminolo ndi mavitamini ali ndi phindu pa chitetezo chamthupi, chapakati chamanjenje, chimapereka mphamvu komanso yotsitsimutsa.
Odwala akudwala matenda a kapamba, kuphwanya matumbo kokwanira ka matumbo kaŵirikaŵiri kumayamba, komwe kumayambitsa matenda osiyanasiyana - kudzimbidwa, kutsegula m'mimba, kusanza, kusanza, kupweteka pamimba. Kapangidwe ka mmera wa cellain ali ndi zosakaniza za bactericidal zomwe zimawononga bwino tizilombo toyambitsa matenda omwe amachititsa matumbo a dysbiosis. Zotsatira zake, microflora yathanzi imapangidwa.
Kugwiritsa ntchito chomera chamankhwala kumathandiza kuwongolera cholembera cha shuga m'thupi la odwala matenda ashuga 2, ndizovomerezeka kugwiritsa ntchito mitundu yovuta ya matenda. Izi zimachitikanso chifukwa cha kapangidwe kake, makamaka polysaccharides, mucous zinthu ndi glycoproteins.
Chithandizo cha kupweteka kwa kapamba amatulutsa chimbudzi, kumachotsa kupweteka pamimba, kutsegula m'mimba, kusintha chilimbikitso ndi chikhalidwe cha wodwalayo.
Kubzala zotsutsana
Ndemanga za akatswiri azachipatala zimatsimikizira kuyenera kwa mankhwala a pancreatitis kudzera mu nthangala. Komabe, mbewuyi siyabwino kwa odwala onse, ili ndi zotsutsana zina.
Pulogalamu yamadzi a Plantain ndi mankhwala osavomerezeka osavomerezeka - decoction, kulowetsedwa, ndi zina zotere, ngati mbiri yakukula kwa asidi wa m'mimba, mukusowa kwa glucose-6-phosphate dehydrogenase, pali chizolowezi cha thrombosis, organic yotsutsana pakapangidwe ka udzu.
Mu pharmacy mutha kugula mankhwala osiyanasiyana ndikuphatikizira kwa plantain Tingafinye. Koma amatengedwa mosamala kwambiri ngati pancreatitis yayitali ikukula panthawi yapakati komanso poyamwitsa. Musanatenge, ndi bwino kukambirana ndi dokotala.
Ndi kusalolera, zochitika zoyipa zimayamba:
- Kusenda ndi kuwotcha khungu.
- Dermatitis
- Pollinosis.
- Urticaria.
- Hyperemia.
Maonekedwe awo ndi nthawi yoti asiye kaye chithandizo. Ngati zizindikiro zamankhwala sizimazilala pazokha sabata limodzi, ndiye kuti muyenera kufunsa dokotala kuti amupatse chithandizo.
Phula la Plantain, lomwe limagulitsidwa mu mankhwala, silikulimbikitsidwa kuti thupi liziwola mungu, popeza mankhwalawo ali ndi gawo la mbewuyo, lomwe limatha kukhala ndi tizigawo ta mungu.
Bola madzi a kapamba
Pamankhwala mumatha kupeza mankhwalawa, omwe amakonzekera mowa. Mankhwala oterewa ochizira pancreatitis osachiritsika kapena chakumwa sayenera, chifukwa ali ndi ethanol, amene amawononga maselo a kapamba.
Chithandizo chodziwika bwino kwambiri ndi mankhwalawa. Kuti ikonzekere, masamba odulidwa atsopano adzafunika. Amatsukidwa pansi pamadzi, kuchotsera zinyalala ndi fumbi, kenako ndikuthira madzi otentha.
Kenako muyenera pogaya chigawocho pogwiritsa ntchito njira yothira mafuta. Sinthani gruel mu zigawo zingapo za wandiweyani gauze, Finyani madziwo. Ngati likhale lambiri kwambiri - tinthu tating'onoting'ono kwambiri ta "zamkati" timakhalapo, ndiye kuti tizithira ndi madzi chimodzimodzi. Mwachitsanzo, 250 ml ya madzi owiritsa amawonjezedwa ndi 250 ml ya madzi.
Madzi osandulika atsopano amabweretsedwa ndi chithupsa mumadzi osamba. Wiritsani masekondi 60-120. Sungani mufiriji, koma osapitirira maola 72. Njira yogwiritsira ntchito:
- Tengani mphindi 20 chakudya chisanafike.
- Kuchulukitsa - katatu patsiku.
- Mlingo - supuni 1-2.
Kutalika kwa mankhwalawa nthawi zambiri masabata awiri ndi awiri. Odwala adazindikira kusintha kwamtundu wabwino patsiku la 7th la mankhwala.
Maphikidwe a kutupa kwa pancreatic
Pali maphikidwe ambiri malinga ndi nthochi. Kulowetsedwa bwino kwamadzi ndi chomera. Kuti mukonzekere, muyenera kuthira supuni ya chinthu chosweka ndi madzi otentha mu chikho chimodzi cha galasi. Kuumirira kwa mphindi 30. Zosefera. Tengani 75-80 ml katatu patsiku musanadye - ola limodzi.
A decoction wamasamba amathandizira kutukusira, amathandizanso kupweteka. Tengani masamba owuma - supuni 1, kutsanulira 250 ml ya madzi otentha, kusiya kwa mphindi 30. Kenako ikani mankhwalawa posamba madzi, simmer kwa mphindi 5. Lolani kuziziritsa, kupsyinjika. Tengani katatu patsiku, mlingo umodzi ndi chikho 1/3, chakumwa musanadye kwa mphindi 20 mpaka 40.
Kuti akwaniritse chikhululukiro chokhazikika cha kapamba, chomera mu ufa chimathandiza. Muyenera kumwa 1 g 60 mphindi asanadye. Kuchulukana kwa ntchito - katatu patsiku. Imwani madzi ambiri oyera - kapu imodzi. Chinsinsi ichi chitha kugwiritsidwa ntchito ngati m'mbiri ya matenda am'mimba ena, amodzi mwa mitundu ya matenda a shuga, otsika acidity m'mimba.
Maphikidwe a kulowetsedwa kwa mbewu:
- Ikani 25 g wa mbewu zamankhwala chidebe ndi chivindikiro. Thirani madzi otentha 200 ml. Tsekani chivindikiro, gwedezani kwa mphindi 10-15, mosalekeza. Pambuyo pakuumirira kwa masiku angapo m'malo amdima komanso ozizira. Tengani supuni imodzi musanadye katatu patsiku.
- Thirani mbewu 15 g mu thermos, kutsanulira 100 ml ya madzi otentha, kusiya usiku. M'mawa, kumwa buku lonse mpaka mphindi 10 musanadye kadzutsa.
Mutha kutenga ufa osati masamba amtengo, komanso kuchokera ku mbewu zake. Amakhala dothi lamatope. Tengani 1 g Kutalika kwa njira ya achire ndi mwezi umodzi. Mlingo waukulu patsiku ndi 3-4 g.
Plantain amabwera mu ndalama zambiri. Nayi imodzi - kutenga magawo ofanana, yarrow, marshmallow, peppermint, chowawa chowawa komanso inflorescence ya mankhwala a chamomile. Atatu supuni za chopereka kuthira madzi otentha - 400 ml. Kuumirira mphindi 20. Tengani 3 r / tsiku supuni ziwiri. Njira ya mankhwala ndi milungu itatu.
Mphamvu yakuchiritsa ndi contraindication ya plantain idakambidwa mu kanema munkhaniyi.
