Ngakhale ndizothandiza, lilime la ng'ombe mu kapamba ndizoletsedwa. Chifukwa chokhala ndi cholesterol yambiri, odwala ayenera "kunyamula" kumwa lilime la ng'ombe.
Zakudya za pancreatitis zimakhazikitsidwa ndi zakudya No. 5, yomwe idapangidwa ndi wasayansi waku Soviet M.I. Pevzner. Zimathetsa kudya zakudyazo zomwe zimakulitsa katundu pazinthu kapamba komanso kugaya chakudya mokwanira.
Zogulitsa zomwe zimakhala ndi cholesterol, purines, oxalic acid, ma extractive, mafuta ofunikira ndi mafuta omwe amaphatikiza mkaka wokazinga amachotsedwa muzakudya.
Mwachidule za matendawa
Pancreatitis ndi zovuta pama syndromes ndi pathologies omwe amadziwika ndi kutupa kwa kapamba. Zomwe zimayambitsa kutupa ndikuti ma enzyme opangidwa ndi thupi amasiya kulowa duodenum. Zotsatira zake, amadziunjikira ndikuyamba kugwira ntchito yake mu gland yomwe, zomwe zimayambitsa kudzimbidwa.
Nthawi zambiri, kapamba amatulutsa muyeso wokwanira wa pancreatic, womwe umaphatikizapo michere yokumba monga lipase, amylase ndi proteinase. Ndi gawo lofunikira mu chakudya chamagaya, chifukwa chimagawa michere m'magulu ang'onoang'ono.
Matendawa amatha kuchitika m'mitundu iwiri - yovuta komanso yopweteka. Ndi kukula kwakukulu kwa kapamba wa kapamba, kufalikira kwamatenda kumachitika. Wodwala akamamverera malangizo apadera azakudya zopatsa thanzi komanso mankhwala, zizindikiro za kapamba zimachepa, ndikuyamba kukhala mawonekedwe osakhazikika.
Malinga ndi ziwerengero, pafupifupi 70% ya anthu omwe ali ndi kapamba amamwa mowa kwambiri. Odwala ena 20%, izi zimachitika chifukwa cha matenda a ndulu. Zina zomwe zimawonjezera chiopsezo chotenga pancreatitis ndi:
- Ma virus ndi matenda opatsirana.
- Intoxication ndi ziwalo zoopsa.
- Congenital kapamba.
- zovuta pambuyo pa opaleshoni.
- Helminthic infestations, kuphatikizapo trematodoses.
- Kukonda kwachinyengo.
- Sphincter wa kukomoka kwa Oddi.
Pali kusiyana pakati pa kachipangizidwe kachipatala kamene kamakhala pachimake komanso kapamba kakang'ono. Pakuchulukirachulukira kwa matendawa, zizindikiro zotsatirazi zimachitika:
- kupweteka kwambiri khoma lamkati lakumbuyo;
- kusanza, nthawi zina ndimapangidwe amadzimadzi a bile, omwe samakhala osavuta;
- kusowa kwa khungu, mthunzi wakuda wa mkodzo, ndowe zowala;
- zotsalira za chakudya chosasinthika komanso kuphatikizika kwa ntchofu zimawonedwa ndowe;
- kufooka, kuchepa mphamvu;
Njira yodwala matendawa ndiyosavuta. Zizindikiro za kapamba zimachitika chifukwa chakuti pali zotupa za kapamba ndi kupukusa m'mimba chifukwa chosowa ma enzymes apadera. Ngati mukuganiza kuti kapamba, dokotala amakufotokozerani:
- Kuyesa kwa magazi kwa amylase.
- Kusanthula mkodzo wa diastase.
- Ma Ultrasound diagnostics.
- Laparoscopy
Kuphatikiza apo, FGDS ikhoza kugwiritsidwa ntchito.
Kodi chimaloledwa kudya chiyani?
Ndi kapamba, ndikofunikira kujambula zakudya za tsiku ndi tsiku, chifukwa chithandizo cha zakudya ndi imodzi mwazinthu zazikulu zothandizira bwino.
Wodwala amafunikira chakudya chama protein pang'ono kuposa anthu athanzi. Mtengo wama protein ambiri ndi magalamu a 125 patsiku, 60% ya mankhwalawa amakhala mapuloteni amanyama. Zakudya zamafuta okhala ndi chakudya zopatsa mphamvu ziyenera kuchepetsedwa mpaka magalamu 350, chifukwa zimayambitsa kupangika kwa mpweya m'mimba. Zakudya zamafuta siziyenera kupitirira magalamu 70 patsiku, chifukwa zimatulutsa choleretic.
Ndikofunika kuphika chofira, chophika kapena chophika. Ndi bwino kudya chakudya chophika kuti muchepetse nkhawa pazakudya zam'mimba.
Ndi kutupa kwa kapamba, amaloledwa kuphatikiza zinthu monga izi:
- nkhuku, ng'ombe, nyama yamchere ndi nyama ina yodya;
- hake, zander, cod ndi mitundu ina ya nsomba zamadyedwe;
- skim mkaka;
- semolina, mpunga, oatmeal ndi buckwheat;
- mkate dzulo, makeke azakudya ("Maria");
- masamba ophika, otupa kapena othira;
- mafuta ochepa masamba;
- msuzi wa pasitala ndi masamba;
- tiyi ofooka, odzola, timadziti, rosehip decoctions;
- zipatso zopanda acid komanso zopanda mafuta.
Pali mafunso ambiri okhudza ngati ng'ombe ingadyedwe ndi kapamba. Inde ali pamndandanda wazinthu zololedwa. Zomwe zimachitika ndikumwa nyama pansi mu blender.
Ndikane chiyani?
Pakuchulukitsa kwa matendawa, muyenera kusiyiratu zomwe amapanga.
Chithandizo cha zakudya chimathetsa kudya kwa yokazinga ndi kuwonjezera kwa mafuta ambiri azamasamba.
Zakudya zopatsa thanzi zimaphatikizapo kumwa mafuta ochepa komanso zakudya zochepa zopatsa mphamvu.
Mankhwalawa kapamba, amaletsedwa kudya zotsatirazi:
- Zakudya zamafuta - bakha, nkhumba, masoseji, mphodza, zomangira ndi zakudya zam'chitini.
- Msuzi wolemera ndi zakudya.
- Mitundu yamafuta am'madzi - mackerel, sturgeon, nsomba, nsomba, hering'i.
- Zogulitsa zokongoletsa, zoteteza komanso zowongolera.
- Zopatsa mkaka ndi mafuta ochulukirapo, kuphatikiza ndi ayisikilimu ndi mafuta okometsedwa.
- Confectionery - muffin, chokoleti, mikate yoyera.
- Zakumwa zokoma za kaboni, tiyi wamphamvu kapena khofi.
- Mazira owiritsa kwambiri kapena mazira okazinga.
- Zipatso - zipatso, zipatso, zipatso, mphesa ndi zipatso.
- Masamba - adyo, anyezi, sorelo, tsabola ndi tsabola.
- Zowotola, mchere, zosuta.
- Chakudya chofulumira.
- Bowa wamtundu uliwonse.
Amaletsedwanso kumwa mowa. Chowonadi ndi chakuti kapamba amakhudzidwa nthawi yomweyo ndi zakumwa zoledzera zomwe zimatulutsa mowa. Mosiyana ndi chiwindi, alibe ma enzymes apadera omwe amalepheretsa zovuta za zakumwa zoledzeretsa. Izi zimadziwika kuti mu 40% ya milandu yovuta yamatendawa imachitika pambuyo pa phwando losangalatsa lokhala ndi zokhwasula-khwasula ndi zakumwa.
Zomwe zimapatsa thanzi mu mawonekedwe owopsa komanso aakulu
Kutengera mtundu wa momwe pancreatitis imachitikira, chakudya cha wodwalayo chimatha kusintha.
Chifukwa chake, ndikuchulukirachulukira, kukana kwathunthu chakudya kumaperekedwa. Yang'anani ndi njala ya kapamba kwa masiku awiri. Pa tsiku lachitatu, amaloledwa kudya sopo wa mucous. Chakudya ichi ndicho amasunga kwambiri kapamba ndi m'mimba. Msuzi woterowo umaphikidwa kwa maola atatu, ndipo buckwheat kapena mpunga ungatengedwe ngati njere. Mukatha kuphika, msuzi uyenera kusefedwa ndikudya pang'onopang'ono.
Mankhwalawa pancreatitis pachimake, tikulimbikitsidwa kugwiritsa ntchito nthunzi kuchoka popanda yolk, chimanga chamadzimadzi, mapira a mpunga, kissel, nsomba ndi nyama soufflé. Chakudya chimayenera kuthandizidwa m'magawo ang'onoang'ono 5-6 patsiku. Komanso, chakudya chizikhala cha kutentha kwapakatikati: chisazizire kapena kutentha.
Matenda a pancreatitis amadziwika ndi subsidence komanso kukula kwa zizindikiro. Popita nthawi, pancreatic parenchyma imavulala, ndipo thupilo palokha limataya kutulutsa kwathunthu ma enzyme ndi mahomoni.
Masamba ndimadyera bwino kuwiritsa kapena kuwiritsa. Ma cutlets a nthunzi, souffle ndi ma meatball amatha kukonzedwa kuchokera ku nyama ndi nsomba. Muyenera kuchepetsa mchere, chifukwa magalamu 5 amodzi ndi tsiku lililonse.
Monga zakudya, maapozi owotchera (omwe kale anali), mafuta onunkhira opanda asidi komanso pudding amagwiritsidwa ntchito. Amakonzedwa ndi shuga wochepa.
Okonda khofi adzayenera kupeza njira ina, mwachitsanzo, chicory. Mu mawonekedwe a kapamba, tikulimbikitsidwa kuti mutengepo zipatso za mabulosi am'madzi, sitiroberi kapena lingonberry.
Kodi ndizotheka kudya lilime la ng'ombe ndi kapamba?
Chifukwa chake, kodi ndizotheka kudya lilime la ng'ombe ndi kapamba? Pali malingaliro osiyanasiyana pankhaniyi. Komabe, madotolo ambiri amavomereza kuti ndibwino kupatula kotheratu mankhwalawa mu zakudya mukamachiza matenda.
Lilime la ng'ombe ndi chothandiza kwambiri chifukwa lili ndi mavitamini a B, tocopherol, nikotini acid, zinthu zina zowonjezera, ma macro- ndi ma microelements ambiri. Nthawi zambiri amawonjezeredwa ku zakudya za ana aang'ono.
Komabe, ndi kapamba, ndikwabwino kuiisiyiratu, chifukwa imachokera ku cholesterol yambiri. Chosangalatsa ndichakuti nkhumba imakhala ndi cholesterol yochepera kuposa lilime la ng'ombe.
Poterepa, kulowetsedwa kwa izi kungapangitse kuwonongeka kwa mkhalidwe wa wodwalayo. Chifukwa chake, lilime la nyama yamtundu uliwonse, kaya ndi yophika, yophika, yokazinga kapena yofiyira, saloledwa. Mphodza ndi kapamba, wopangidwa ndi lilime la ng'ombe, sayeneranso kupezeka pagome la wodwalayo.
Kulephera kutsatira zakudya kumatha kuyambitsa mavuto ambiri. Kusachita bwino kwa matendawa kumatanthauza kukula kwa:
- cholecystitis;
- matenda opatsirana a purancia;
- matenda a shuga;
- zotupa zapachifuwa;
- peritonitis;
- kutuluka magazi mkati.
Pancreatitis ndi matenda oopsa omwe muyenera kutsatira malangizo a dokotala osati kudzisamalira. Kuphatikiza pa zakudya, katswiriyo amalembanso mankhwala, kuphatikizapo kukonzekera kwa enzymatic (Mezim, Pancreatin, Panzinorm), yomwe imalowetsa ma enzymes a pancreatic.
Phindu komanso kuvulaza kwa lilime la ng'ombe zikufotokozedwa mu kanema munkhaniyi.
