Kodi ndingathe kudya chiwindi ndi kapamba?

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Pancreatitis ndi yotupa yotupa yomwe imagwira minofu yonse yamatumbo. Njira ya pathological iyi imayendetsedwa ndi kutupa kwa mesenchymal, kutseguka kwa ma enzymes asanachitike komanso kuphwanya kwa magawo a ntchito za kapamba. Kukwaniritsa kusinthika kwamankhwala m'mankhwala amakono, njira zingapo zimagwiritsidwa ntchito.

Kutupa kwa kapamba ndi njira yochiritsira komanso opareshoni. Ndiofatsa pang'ono matenda. Amakhala mukugwiritsa ntchito kukonzekera kwa pharmacological.

Pankhani ya pancreatitis yayikulu komanso kuyambika kwa kapamba, wodwalayo amagonekedwa m'chipatala kapena ku chipatala chofulumira kapena m'chipinda chothandizira kwambiri. Pofuna kupewa zovuta komanso kukonza bwino mkhalidwe wa wodwalayo, kuwonjezera pakutsatira malangizo a dokotala, zakudya zoyenera ziyenera kutsatiridwa.

Kupambana kwamankhwala kumatengera mwachidwi momwe wodwalayo adadyera. Kwa odwala omwe ali ndi kapamba, pali zakudya zapadera zomwe zimachenjeza kuyambiranso kwa kapamba ndipo sikuti zimapangitsa kuti amasulidwe kwambiri a enzymatic.

Zakudya za wodwalayo ziyenera kukhala zogwirizana ndi zochitika zake zolimbitsa thupi, kuthamanga kwa moyo wake komanso kusamala pazinthu zopatsa mphamvu komanso zopatsa mphamvu. Pomanga bwino komanso kusinthanso thupi, chakudya chizikhala ndi mapuloteni komanso mafuta.

Zabwino kwambiri pamitundu iwiriyi ndi chiwindi. Koma kugwiritsa ntchito zinthu kumakhala ndi zomwe zikuwonetsa. Nkhaniyi ikufotokoza kuyambitsidwa kwa chiwindi m'zakudya za wodwala ndi kapamba.

Chiwindi pa menyu wodwala ndi kapamba

Kuphika, mbale zazikulu zosanja pogwiritsa ntchito offal zimaperekedwa.

Chiwindi chimatsogolera mu kuchuluka kwa kuthilira pakamwa ndi maphikidwe okoma. Pali mitundu ingapo yamapulogalamuyi.

Mitundu yotsatirayi ndiyotchuka kwambiri kuphika:

  • chiwindi cha nkhuku;
  • chiwindi cha nkhumba;
  • ng'ombe chiwindi;
  • chiwindi cha cod;
  • tsekwe chiwindi (foie gras).

Mitundu yonse ya chiwindi imagwiritsidwa ntchito mwachangu kuphika menyu athanzi. Inde, pali malire.

Koma kwa odwala omwe ali ndi matenda am'mimba, makamaka chiwindi ndi kapamba, pali zoletsa zingapo pakugwiritsa ntchito izi mu zakudya zawo za tsiku ndi tsiku.

Pazakudya za odwala gastroenterological, pali zoletsa pazinthu zomwe zimadziwika kwambiri kwa anthu ambiri.

Pankhaniyi, chisamaliro chapadera chimaperekedwa kwa zolengedwa zanyama. Kupatula apo, ambiri mwa iwo akhoza kukhala ndi zinthu zoyipa za metabolic, mafuta ambiri, kuphatikizapo cholesterol.

Kodi chiwindi cha nkhuku chitha ndi kapamba?

Chiwindi cha nkhuku ndi pancreatic pancreatitis sichinthu chofunikira pa tebulo. Izi sizitanthauza kuti mankhwalawa sayenera kupatulidwa chakudyacho, koma ayenera kudyedwa mosamala.

Mu gawo la pachimake kudya nkhuku chiwindi ndi zoletsedwa.

Pokhapokha kukhululukidwa kokhazikika, wodwala amaloledwa kuyambitsa chiwindi cha nkhuku muzakudya.

Koma mu chiwindi cha nkhuku mumakhala mafuta ambiri a cholesterol, omwe amawononga ntchito ya thupi.

Chifukwa cha kuchuluka kwa zinthu zakunja, chiwindi cha nkhuku chimakhumudwitsa kapamba.

Mothandizidwa ndi iye, madzi a pancreatic ndi ma enzyme ambiri amatulutsidwa.

Zambiri zamafuta ndi chakudya zamagetsi zimapangitsa kuti nkhuku ya chiwindi ikhale yopatsa zakudya. Muli ndi zopatsa mphamvu zambiri.

Ng'ombe ya chiwindi chifukwa cha kapamba

Pokhudzana ndi kuphatikiza kwachilengedwe kwamphamvu kwambiri kwa chiwindi, kumalimbikitsidwa kuti mugwiritse ntchito matenda ambiri.

Kuphatikizidwa kwa chiwindi cha ng'ombe kunawonetsa kukhalapo kwa ambiri ambiri opindulitsa.

Ndiye mankhwala abwino kwambiri oyambitsa kudya kwa wodwala ndi kapamba.

Chiwindi cha ng'ombe chimaphatikiza izi:

  1. Mapuloteni. Mapuloteni a chiwindi cha ng'ombe amakhala opanda ufulu ndipo amatengeka bwino ndi thupi. Mwa kuchuluka kwa mapuloteni, mwa zonse zotuluka, chiwindi cha ng'ombe chimakhala malo oyamba.
  2. Citsulo cambiri. Izi zimafunika kuti pakhale magazi abwinobwino ndipo ndi prophylactic ya kuchepa magazi m'thupi.
  3. Kuchuluka kwa cholesterol. Ndi chifukwa cha chizolowezi ichi kuti chiwindi cha ng'ombe chimalandira mutu wazachakudya.
  4. Zochepa zopatsa mphamvu.
  5. Zokhala ndi lipid zotsika.
  6. Zinthu zowonjezera zomanga thupi zomwe zimathandizira kukondoweza, kumanganso komanso kubwezeretsa ntchito ya enzymatic.
  7. Retinol kapena Vitamini A, omwe samathandiza kupititsa patsogolo chimbudzi, komanso mawonekedwe.

Chiwindi cha ng'ombe ndiwothandiza kwambiri kwa thupi, komabe, kugwiritsa ntchito kwake ntchito ndizovomerezeka pokhapokha ngati njira yayitali komanso chikhululukiro chachipatala. Kupanda kutero, kugwiritsidwa ntchito kwake kudzawonjezera mwayi wakuchulukirachulukira komanso zovuta.

Chiwindi cha nkhumba chifukwa cha kapamba

Izi zatsimikizika zimakhala ndi malingaliro oyenera kuti agwiritsidwe ntchito mwa odwala. Chiwindi cha nkhumba ndizosayenera kwathunthu pakudya kwa tsiku ndi tsiku.

Palibe amene amaloledwa kulowa nawo mu zakudya za pachimake, zotupa kapena bancary pancreatitis. Pangokhala chikhululukiro kwanthawi yayitali, wodwalayo amatha kudzichitira ndi chiwindi chochepa cha nyama yowiritsa. Zakudya zomwe zimapezeka m'chiwindi cha nkhumba zimayipa kwambiri pantchito ya kapamba.

Mawu oyamba azakudya zamtunduwu amakambidwa ndi adokotala. Ngati kuwonongeka kwaumoyo pa maziko ogwiritsa ntchito, muyenera kutenga michere yomweyo ndikuwonana ndi dokotala. Kugwiritsa ntchito mitundu ina ya chiwindi kwa odwala omwe ali ndi kapamba

Odwala amakhala ndi chidwi ndi madotolo awo a radiation, kodi ndizotheka kudya chiwindi ndi kapamba. Nthawi zambiri, kuphika kowona gourmet kumakhudzidwa ndi kapamba. Kukanidwa kwa zinthu zambiri kwa iwo ndikovuta kovuta.

Koma ndizosavomerezeka kuphatikiza ndudu zamkaka ndi mafuta amkaka m'zakudya. Chiwindi cha Cod ndi mankhwala opatsa mphamvu kwambiri. Muli mafuta ambiri a cod, mapuloteni komanso chakudya. "Kusakaniza" koteroko kumadzaza kwambiri kapamba.

Katundu wotere ungachulukitse kwambiri njirayo. Kuphatikiza apo, chiwindi cha cod chimagulitsidwa nthawi zambiri monga zakudya zamzitini, zomwe zikutanthauza kuti imakhala ndi mafuta ndi mchere wambiri.

Chiwindi, chophika malinga ndi njira "Fuagra" yoletsedwa. Izi ndichifukwa cha kuchuluka kwamafuta ndi mafuta m'thupi. Koma, mwamwayi, odwala ambiri satsata izi, chifukwa sizotheka kuphika mbale pansi pazikhalidwe wamba.

Malangizo a chiwindi

Chiwindi chimaloledwa m'zakudya zokha ndikaphika koyenera.

Sizoletsedwa kuphika mwachangu, kuphika kwambiri, kusefa mchere

Ndikoletsedwa kuphika ndi kuwonjezera mafuta ambiri.

Mukamadya, ndibwino kugwiritsa ntchito njira zotsatirazi:

  • Kuphika. Kuphika chiwindi kwa maola angapo kuti chikwaniritse kukonzekera kwake kwathunthu.
  • Kukuwotcha.
  • Hepatic phala. Kuphika zofewa ndi masamba ndi njira yabwinoko pazinthu zam'chitini

Ndikofunika kulowetsa chiwindi chaphokoso musanaphike. Izi zimakuthandizani kuti muyeretse zotsalira zamagazi ndi poizoni kuchokera ku chinthucho. Zilowerere zikuyenera kukhala pafupifupi maola atatu.

Zina mwa nyama zomwe zimaphatikizidwa ndi zakudya za kalulu, mawere a nkhuku, nkhuku, nyama zosapsa. Zakudya zonse ziyenera kuwiritsa kapena kuphika.

Ubwino ndi kuvulaza kwa chiwindi zikufotokozedwa mu kanema m'nkhaniyi.

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