Matenda a shuga ndi matenda osachiritsika omwe kagayidwe kachakudya m'thupi kamasokonekera, chifukwa chake pamakhala kuperewera kwakukulu kwa insulin.
Pathology imatha kukhala chifukwa cha cholowa, chifukwa cha kuvulala, kutupa, ma pancreatic mtima sclerosis, matenda, kuledzera, kuvulala m'maganizo, kudya kwambiri zakudya zomwe zili ndi chakudya chamagulu ambiri. Ndi kuchepa kwa insulin, minofu ya m'mimba ndi chiwindi sizingasinthe kwenikweni glucose omwe amalowa m'thupi kukhala glycogen.
Komanso kuthekera kwa minofu yonse kuphatikiza shuga ndikumasulira mu mphamvu yofunikira kumatayika, shuga amayamba kupanga kuchokera pakudya zamafuta ambiri ndi chakudya. Izi zimadzetsa kuchuluka kwa shuga m'magazi. Ngati kuchuluka kwa shuga m'magazi kumadutsa, shuga amayamba kuthiridwa kudzera mkodzo komanso odwala matenda ashuga, glycosuria atha kupezeka.
Njira zochizira malinga ndi Bolotov
Bolotov wapanga njira imodzi yochizira matenda osiyanasiyana, kuphatikizapo mtundu 1 ndi matenda ashuga a 2. Njira zochitira pulofesa ndizosiyana kwambiri ndi njira zamwambo; malingaliro ake amatengera malingaliro omwe munthu amaperekedwa ngati chinthu chachilengedwe.
Munthu ndi dongosolo lazinthu zachilengedwe, gawo lofunikira la chilengedwe ndi limodzi lokha ndi izo. Bolotov akuwunika mgwirizano wa zochitika zomwe zimachitika mthupi la munthu, m'chilengedwe komanso pakati pa anthu, ndikuwonetsa njira yolumikizirana kumodzi. Njirayi imapereka kuyanjana, kubwezeretsa thanzi, kumathandiza kupeza chisangalalo cha moyo komanso moyo wautali, zomwe zimakhala zachilengedwe kwa munthu aliyense.
Chithandizo cha a Borotov cha matenda a shuga chitha kuwoneka ngati chotsutsana, monga pulofesayo amadutsa malingaliro ambiri odziwika. Pakadali pano, Bolotov adalemba zolemba zopitilira 400, 20 mwa zomwe amati ndizopezedwa moyenera. Mu buku lake lotchedwa "Kusafa ndi lenileni," adotolo amapatsa owerenga malangizo 6,000 akale omwe madokotala agwiritsa ntchito kwazaka zambiri.
Njira yodziwira payekha matenda a shuga
Minyewa ya glucose ikachuluka m'magazi a anthu, shuga amadzipangira ziwalo zamkati ndipo amamuchotsa limodzi ndi mkodzo. Mochulukirapo, kufooka kwa chiwindi kumawonedwa, chifukwa cha zomwe glycogen imaleka kupanga ndikupanga momwemo, ndipo zinthu zowola za mafuta ndi mapuloteni sizimalowerera.
Pankhaniyi, mayesowa akuwonetsa kuchuluka kwa matupi a acetone mu mkodzo, kuchuluka kwa asidi wa munthu kumasokonezeka ndipo acidosis imayamba. Ngati chithandizo choyenera sichinayambike panthawi, munthuyo amayamba kudwala matenda ashuga.
Mu matenda a shuga, kusasangalala ndi ludzu kumachulukitsa, kukodza kumachulukitsidwa, kuyabwa kumawonedwa pakhungu ndi kunja kumaliseche, minyewa yamkamwa imayatsidwa, polyneuritis imayamba, ndipo minofu imafooka. Mwa akazi, kusamba kumaphwanyidwa, panthawi yomwe ali ndi pakati pamakhala mwayi woti amatha kutenga pathupi kapena kubadwa kwa mwana wosabadwa.
Kuwonjezeka kwa cholesterol yamagazi kumayambitsa matendawa kumayambiriro kwa matendawa. Komanso, matendawa amatha kubweretsa mitundu yonse yamavuto akulu amisempha, chiwindi, mtima, komanso ziwalo.
Chithandizo cha matenda a shuga malinga ndi Bolotov ndikuchepetsa kuchuluka kwa kapamba mwa kupanga mahomoni am'mimba ndikusokonekera kwa shuga omwe amalowa mumtsinje wamagazi pogwiritsa ntchito njira zosiyanasiyana. Choyamba, ndikofunikira kubwezeretsa magwiridwe amtumbo.
- Pofuna kuteteza matenda a m'mimba, matambula a keke am'meza popanda kutafuna musanadye. Keke imatengedwa kuchuluka kwa supuni ziwiri kapena zinayi panthawi. Kusasinthika kumeneku kumakonzedwa kuchokera ku mbewu zina zomwe zimakhala ndi phindu pamimba ndi ziwalo zina zamkati.
- Pambuyo njirayi ikuchitika kuti ikhale yachilendo m'mimba, kapamba amabwezeretsedwa. Bolotov akuvomereza kuti asiyanitse malo osamba mukamvekanso kuchuluka kwa mkodzo.
- Komanso, kuchepetsa shuga m'magazi, wodwala matenda ashuga amayenera kusamba m'madzi ozizira tsiku lililonse, kenako ndikuwotha. Kuti muwone momwe muliri, ndikofunikira kuyesa magazi kwa tsiku lonse ndikuwunika momwe zinthu zasinthira.
- Sweatshop yomwe imayendera ndi sauna ndiyothandiza kwambiri kutsitsa shuga. Wodwala woyamba amayamba kuwotha, kenako amawira m'madzi ozizira kwa mphindi 15, kenako amawotchedwanso mu sauna. Munthawi ya njirayi, tikulimbikitsidwa kugwiritsa ntchito chipatso chotsekemera komanso chowawasa komanso tiyi wabwino, wokonzekereratu ndi kuwonjezera kwa nyemba ndi nyemba zosankhira
- Mutha kutsitsanso shuga ndi masewera olimbitsa thupi. Mphindi 30 mutatha kudya, kulimbitsa thupi pang'ono kapena kulimbitsa thupi moyenera kumalimbikitsidwa. Amachepetsa kuchuluka kwa shuga ndikusala kudya nthawi zonse kapena kugwiritsa ntchito njira imodzi ya chakudya chosachepera 10.
Kuti muchepetse kapamba, ma enzyme otengera mmera wa mpiru amatengedwa, izi zimathandizira kugwira ntchito mkati. Monga mankhwala, enzyme yowawa kapena tiyi wowawa imagwiritsidwa ntchito.
Kuti akonze tiyi wowawa, madzi akumwa amawotcha 75 peresenti, pomwe safunikira kuwiritsa. M'magalasi awiri amadzimadzi, onjezani supuni imodzi ya mtengo wa mpiru. Osakaniza amapaka maola awiri. Mankhwalawa amatengedwa patatha mphindi 30 atatha kudya kapu imodzi.
Ma Enzymes ndi kvass malinga ndi Bolotov amapangidwa pamaziko amachitidwe ambiri. Zipangizo zomwe amagwiritsa ntchito ndi mpiru, nyemba za nyemba zosankhika, celandine, chicory, natimeg, mullein, euonymus, euphorbia hawthorn, munda wabula, Japan Sophora. Kwa kvass, blueberries, eyebright, Eleutherococcus, Aralia Manchurian, muzu wagolide, arnica, kalabu ya kalulu, ginseng, kabichi yamchere, lemongrass, kakombo, burdock, galangal mbalame chitumbuwa, maapulo, mapeyala, mabulosi.
Atatha kudya, wodwala matenda ashuga amamwa "vodika yachifumu" mu supuni imodzi imodzi yovilitsidwa ndi theka la kapu iliyonse yamadzimadzi. Kapenanso, onjezerani khofi kapena tiyi. Chida chomwechi chimalimbikitsa kuthyoka kwa sucrose ndipo chimalola kukondweretsedwa kwapamwamba kwambiri kwa zinthu zake zowola. Malinga ndi Bolotov, pankhaniyi amaloledwa kudya shuga zochuluka.
- Pokonzekera "madzi achifumu" gwiritsani ntchito hydrochloric ndi sulfure acid kuchuluka kwa supuni imodzi, mapiritsi anayi a Nitroglycerin, viniga ya mphesa kapena vinyo wofiira wokhala ndi kuchuluka kwa theka lagalasi.
- Ngati ndi kotheka, acetylsalicylic acid, succinic acid, methylalanine kapena tyrosine, methionine, tryptophan, adrenaline amawonjezeredwa.
- Phukusi limodzi la tsabola wotentha limaponyedwa mu lita imodzi yosakaniza, izi zimapereka kuwawa kwakumwa.
Kuphatikiza pa njira zamankhwala, njirayi imaphatikizapo zakudya zopangidwa popanda shuga. Zakudyazo ziyenera kusankhidwa payekhapayekha kwa aliyense wodwala matenda ashuga, potengera kuwuma kwa matendawa ndi zizindikiro zake.
Bolotov akutsimikizira kuti muphatikize anyezi, nsomba zamafuta ochepa, barele, adyo, mphodza, mbande, chinangwa ndi zakudya zina zomwe zimakhala ndizakudya zambiri mu zakudya, zomwe zimathandizira kuchuluka kwa shuga m'magazi.
Ngati munthu ali ndi mtundu wocheperako wa shuga, sikofunikira kumwa mankhwala ochepetsa shuga ndikugwiritsa ntchito pafupipafupi zakudya zamafuta azakudya.
Kuchepetsa Matenda a shuga
Pulofesa Bolotov amakhulupirira kuti kapamba amayamba kupanga insulin molondola ngati kuwawa kukalowa mu duodenum. Kuti muchite izi, onjezani zitsamba kapena zowawa pachakudya kapena tiyi - chowonda, mpiru, mpiru, dandelion, hawk, safroni waku Japan, magazus, jaundice, elecampane, celandine, ndi lovage. Ndi kuchepa kwa shuga m'magazi, mafuta amthupi amachepa ndipo kulemera kumachepetsedwa.
Kuti muchepetse kunenepa kwambiri komanso matenda ashuga, tsiku lililonse, gwiritsani ntchito udzu wobiriwira kapena wowuma wa chikasu cha chikasu ndi maluwa. Iyenera kumwa 0,1 ga wowerengeka azitsamba katatu patsiku kwa masiku 30. Izi zikuthandizani kuti muchepetse kulemera kwamakilogalamu awiri kapena atatu, kusintha kwamitsempha yamagazi, kulimbitsa minofu ya mtima, kusintha mawonekedwe a mtima, muchotseretu zovuta komanso zotsatira za kugunda kwa mtima.
Teyi ya zitsamba ya Yarrow ndi yofunikira makamaka kwa amayi pambuyo pobereka, imathetsa kunenepa kwambiri komanso kuchepetsa matenda othamanga kwa magazi. Mpiru iyeneranso kugwiritsidwa ntchito ngati zokometsera za tsiku ndi tsiku, yokonzedwa mosadalira mbewu zatsopano.
Powonjezera kuwawa pakudya, wodwalayo samangoletsa thupi kwambiri, komanso amathandizira mtima, amathandizanso wodwala matenda ashuga. Ngakhale ili ndi phindu lake, mpiru iyenera kugwiritsidwa ntchito pang'ono, popanda kuvutitsidwa.
Ndikofunika kukumbukira kuti mbewu zowawa zambiri zimatha kumwa mopitirira mu thupi ndikuyambitsa mavuto ena ngati atagwiritsidwa ntchito mopitirira muyeso. Tiyi iliyonse kuchokera ku mankhwala azamankhwala imayenera kudyedwa kokha kwakanthawi, ngati njira yochizira. Nthawi zina, mumatha kumwa tiyi ndi kuwonjezera kwa oregano, masamba akuda, maluwa a linden, rasipiberi, moto.
Kugwiritsa ntchito poizoni timaloledwa monga ma enzymes chifukwa, izi, tincture wa viniga amakonzedwa kuchokera ku zitsamba.
- Kukonzekera mankhwala kuchokera ku leadum, theka la lita imodzi ya viniga 9% imasakanizidwa ndi nthambi kapena mizu ya chomera chokwanira 0,5 chikho.
- Osakaniza amaponyedwa kwa masiku awiri kapena atatu.
- Tincture wokonzekera viniga amawonjezeredwa tiyi pamiyeso ya supuni imodzi pa chikho chimodzi chamadzimadzi. Mankhwala oterowo amathandizira kuchepetsa ma alkaloids, kuthana ndi kulemera kwambiri, kusunga mafuta onunkhira komanso opindulitsa a tiyi. Kuphatikiza tincture kumawonjezeredwa ku borsch kapena msuzi.
Kukonzekera kvass yothandizira, khungwa la aspen limagwiritsidwa ntchito. Zinthu zosaphika zamasamba zimayikidwa mumtsuko wama lita atatu, madzi akumwa amathiridwa, kuphatikiza ndi kapu imodzi ya shuga ndi supuni imodzi ya kirimu wowawasa imawonjezeredwa. Zosakanikirana zomwe zidayikidwa m'malo otentha ndikusungidwa kwa milungu iwiri. Chakumwa chomalizidwa chimaloledwa kuti chidyedwe mopanda malire.
Mfundo za kuchiza matenda a shuga malinga ndi Bolotov zidzafotokozedwa ndi katswiri mu kanema munkhaniyi.
