Kabichi wam'nyanja sitha kutchedwa "kabichi" m'mawu athunthu, chifukwa izi ndi mtundu wamtchire zomwe zimamera munyanja. Imadyedwa mu yokazinga, yophika, yokometsedwa, yosemedwa ndi mawonekedwe owuma.
Pakuwukira kwambiri, sewed ndi pancreatitis amaletsedwa. Chochita chake chimakhala ndi pectin ndi zinthu zomwe zimapatsa mphamvu, motero kabichi imatha kupititsa patsogolo matenda otsegula m'mimba komanso kupweteka pamimba.
Kelp wosadulidwa (koma osanunkha kapena wokazinga) akhoza kuphatikizidwa m'zakudya pambuyo poti matendawo awonekeranso, pomwe makhwala a labotale amakhala ovomerezeka.
Ganizirani momwe mungaphatikizire bwino seaweed mu pancreatitis pancreatitis, ndipo ndimbale ziti zomwe ndingaphike nazo? Kodi ndizotheka kudya kohlrabi, kabichi yoyera, Peking ndi mitundu ina ya kabichi wodwala matenda osachiritsika?
Laminaria ndi kapamba
Pamene pathological ndondomeko ikadutsa kokwanira nthawi yovuta, wodwala amaloledwa kuwonjezera chakudya chake. Munthawi imeneyi, amaloledwa kuphatikiza zam'madzi mu menyu. Imawonjezedwa ku saladi, mbale zam'mbali, maphunziro oyamba, zophika zakunja, mbale zokhala ndi mamina ndi shrimps.
Kabuyu wowotcha uyenera kudyedwa mosamala, popeza mankhwalawo amatha kupangitsa chiwonjezerochi kukula.
Akatswiri azachipatala amalangizanso kudya kelp kwa odwala omwe matenda awo amachititsa kuphwanya kwamphamvu kwa thupi. Inde, kabichi imakhala ndi zinthu monga nickel ndi cobalt, yomwe imathandizira kupanga insulin mthupi.
Ubwino wa kelp chifukwa cha kutupa kwa kapamba:
- Wopanda kalori wotsika. Nthawiyi imayamikiridwa makamaka ndi odwala omwe onenepa kwambiri kapena safuna kukhala bwino;
- Chogulitsacho chimathandizira kuyeretsa thupi - chimachotsa poizoni, zinyalala, ma radioisotopes (pectin ndi alginates amathandizira pamenepa);
- Kubwezeretsanso kwa ayodini ndi kusowa kwa potaziyamu, komwe kumathandiza kuthana ndi mavuto a endocrine m'thupi;
- Ma phytosterols omwe amapezeka mu kapangidwe kake amathandizira kuchepetsa kuchuluka kwa cholesterol "yoopsa" m'magazi;
- Kuwongolera magwiridwe antchito a adrenal gland ndi pituitary gland;
- Kulimbitsa chitetezo cha mthupi;
- Kuteteza kuundana wamagazi (kelp imakhala ndi zinthu ngati heparin).
Zomwe zimachitika tsiku lililonse mwasoka chifukwa cha matenda a kapamba ndi 100-200 g pa chakudya, sabata - mpaka 300 g.
Kabichi komanso matenda kapamba
Amakhulupirira kuti sauerkraut yokhala ndi kapamba ndizothandiza kwambiri kuposa chinthu chatsopano, chifukwa ndichuma cha ascorbic acid, mavitamini ena ndi michere yambiri amasungidwa mmenemo. Komabe, izi ndi nthano, ndipo kabichi wowawasa angayambitse mavuto akulu azaumoyo ngati pali ma pathologies a kapamba ndi m'mimba thirakiti.
Mu sauerkraut pali mitundu yambiri yazomera yoyambira yazomera. Ulusi wophatikiza mosakwiya umakhudza m'mimba, umayambitsa matumbo, ndikuwonjezera kupangika kwa mpweya.
Choipa china cha zonunkhira ndi kupezeka kwa mchere, komwe kumakopa madzi, komwe kumakhudza mkhalidwe wamkati wowonongeka wamkati. Chifukwa chake, kumwa kumatha kubweretsa kutupa ndi kuwonjezeka.
Kukhathamira kwakukulu kwa chinthucho kumachitika chifukwa cha kupezeka kwa ma organic acid, omwe angalimbikitse kubisala kwa m'mimba ndi kapamba. Chifukwa chake, kabichi yowazidwa simuphatikizidwa ndi kuchuluka kwa mbale zomwe zimaloledwa kudya ndi kapamba.
Komabe, ndizotheka kudya ndi matenda osachiritsika, ngati malamulo ena akusungidwa:
- Muzimutsuka m'madzi owiritsa musanadye.
- Kanani pamimba yopanda kanthu.
- Pa chakudya chimodzi amaloledwa kudya zosaposa supuni.
Ngati mutatha kudya sauerkraut, kusapeza bwino pamimba, kuchuluka kwa mapangidwe a gasi ndikutulutsa maluwa kumayang'aniridwa, ndiye kuti mankhwalawo sakhala kunja kwa chakudyacho mpaka kalekale.
Brussels amatumphuka ndi kapamba amaloledwa pokhapokha nthawi yopitiliza kukhululuka kwa matenda osachiritsika. Itha kuwiritsa, kapena kuwotcha, kuphika mu uvuni. Maphunziro angapo oyamba amakonzedwa ndi izo - msuzi, borscht, msuzi wa kabichi, msuzi wa puree, etc.
Ubwino wa Brussels umamera:
- Imaletsa kudzikundikira kwa cholesterol m'thupi la munthu;
- Wolemeretsedwa ndi mapuloteni ammasamba ndi ma amino acid;
- Matendawa amagwira ntchito ya m'mimba thirakiti, matumbo a m'mimba, amathandizira kudzimbidwa ndi matenda otsegula m'mimba;
- Kuchepetsa acidity wa chapamimba madzi, kumenyana kutentha kwa mtima;
- Zimathandizira kubwezeretsa kwa enzymatic magawo a kapamba.
Pancreatitis broccoli ndiwotsalira wopatsa zakudya wama calcium. Kabichi ndi ochepa pama calories, amathandizira kuyeretsa thupi la poizoni ndi zinyalala, amalimbitsa chitetezo cha mthupi komanso amayendetsa ntchito ya hematopoietic. Mlingo wokwanira tsiku lililonse patsiku, malinga ngati ukuloledwa bwino, ndi 200 g.
Kholifulawa ndi masamba abwino. Makonda a madotolo amawona kuchepa kwa zopatsa mphamvu za makulidwe, kapangidwe kofewa, kachulukidwe kazomera, kamene kamakupatsani mwayi woti mugwiritse ntchito mankhwala osagwiritsa ntchito matenda, komanso nthawi yowonjezera matendawa.
Peking kabichi panthawi yachikhululukiro cha matenda amaloledwa kudyedwa kokha mu owiritsa kapena stewed mawonekedwe. Kabichi imaloledwa kuphatikizidwa mndandanda wa cholecystitis. Imaphikidwa monga mbale yodziyimira mbali imodzi kapena kuphatikiza ndi masamba ena. Onjezani ku maphunziro oyamba - njira yabwino yoyera ndi kabichi yoyera mumbale kabichi kapena supu.
Sauerkraut (kokha ndi mchere wa tebulo, koma wopanda viniga ndi zonunkhira zina) imaloledwa, koma m'magawo ang'onoang'ono, pokhapokha imalekeredwa bwino.
Pancreatitis kabichi Maphikidwe
Msuzi wophika ndi kolifulawa umakhala wowoneka bwino, uli ndi zambiri, uli ndi zinthu zambiri zomanga thupi, zopatsa mphamvu zochepa, ndipo ndizosavuta komanso zosavuta kukonzekera. Pophika, mumafunikira pafupifupi 2000 ml ya madzi - 1000 ml ya chakudya choyambirira komanso kuchuluka komweko kwa mawere a nkhuku yophika.
Zosakaniza zina: mbatata ziwiri zazing'onoting'ono, kotala yayikulu ya karoti, 5-7 kabichi inflorescence, fillet nkhuku. Ngati wodwalayo ali ndi chikhululukiro chokhazikika, ndiye kuti Chinsinsicho chimaphatikizidwa ndi kirimu wowawasa wopanda mafuta, mchere, zitsamba zatsopano - parsley, katsabola, etc.
Fillet ya nkhuku imathiridwa ndimadzi (m'mbuyomu fupa limachotsedwa ndipo khungu limadulidwa). Ikawiritsa, madzi amatsitsidwa, ndipo nyamayo imatsukidwa pansi pamadzi. Dzazidwanso ndi madzi atsopano ndi kuwira mpaka zofewa. Kenako nkhukuyo imachotsedwa, ndikumusankha ndi blender mpaka zofewa.
Mbatata imayang'anidwa ndikudula ma cubes ang'onoang'ono, karoti amapaka pa grater yabwino. Kabichi imasanjidwa mu inflorescence, mapichi amdima amachotsedwa. Amaloledwa kuti azigwiritsa ntchito osati zatsopano zokha, komanso mankhwala achisanu. Bweretsani madzi a mbale yoyamba chithupsa, mchere ndikuwonjezera masamba. Pambuyo mphindi 10, kabichi inflorescence amawonjezeredwa. Wiritsani osaposa mphindi 10, zimitsani moto.
Kabichi yodziwika bwino ndi njira wamba yodziwira zotupa za kapamba. Zimayenda bwino ndi nsomba ndi nyama. Amaloledwa kuphika chinthucho pokhapokha nthawi yopanda kuchuluka.
Zomwe zimapangidwazo: 400 g kabichi, karoti yaying'ono, supuni ya masamba kapena mafuta a azitona, mchere pang'ono ndi madzi (ngati kuli kotheka). Njira yophikira ndi motere:
- Sambani kaloti pansi pamadzi, peel ndi kupukuta pa grater yabwino.
- Masamba owoneka bwino komanso amdima amachotsedwa pamutu pa kabichi, osankhidwa.
- Mafuta ophikira amathiridwa mumoto wamoto, kaloti amatsitsidwa. Pambuyo kuwonjezera kabichi. Sakanizani, mchere.
- Wothira moto wochepa mpaka wachifundo.
- Wotentha wofunda, wosakanizidwa ndi zitsamba kapena kutsanulira yogurt yama Greek. Amadyanso monga mbale yodziyimira pawokha, kapena amadya monga mawonekedwe a mbale yam'mbali.
Kabichi yodziyimira yokhala ndi zopatsa mphamvu zochepa, samalemetsa kapamba ndipo idakumbwa bwino, imakhala ndi mitundu yambiri yazomera, yomwe imapangitsa kuyenda kwamatumbo ndikuchotsa kudzimbidwa.
Zothandiza komanso zovomerezeka zam'nyanja zam'madzi zakambidwa mu kanema munkhaniyi.
