Saccharin ndi amodzi mwa mitundu yoyambirira komanso yamtundu wa shuga yochita kupanga. Izi zowonjezera zimakhala pafupifupi 300-500 zotsekemera kuposa shuga wamba.
Zakudya izi zimatchedwa E954 ndipo zimalimbikitsidwa kuti zigwiritsidwe ntchito mwachindunji kwa anthu omwe ali ndi matenda monga matenda a shuga. Kuphatikiza apo, m'malo mwa shuga wamba mumalimbikitsidwa kugwiritsidwa ntchito ndi anthu omwe amadya ndipo safuna kulemera kwambiri.
Kupeza koyamba kwa saccharin kunachitika mu 1879 nthawi ya kafukufuku pomwe asayansi anaiwala kusamba m'manja ndikuwona kupezeka kwa chinthu chokoma. Nthawi idadutsa ndipo padatuluka nkhani yomwe idafotokoza za kaperekedwe kazinthu zina, pambuyo pake chinthucho chidavomerezedwa mwalamulo.
Atapanga maphunziro owonjezera, zidapezeka kuti njira zoyambirira zopezera chinthuchi sizothandiza ndipo m'zaka za 50 zokha zapitazo, asayansi adatsimikiza njira yapadera, kutengera momwe zidakhalira kupangira saccharin pama voliyumu akulu ndi chitsimikizo chofuna kupeza zochuluka.
Sodium saccharin - katundu ndi njira zogwiritsira ntchito
Saccharin sodium ndi chinthu chomwe chimawonetsedwa ngati mawonekedwe a makhiristo popanda fungo. Zina mwazinthu zazikuluzikulu za chinthuchi ndi kupezeka kwa kutsekemera ndi kutsekeka pang'ono kwa madzi. Kutentha kwa kusungunuka kwa saccharin ndi madigiri 228 Celsius.
Saccharin sangatengeredwe mu thupi laumunthu, koma ingochotsedwamo momwemo. Pankhaniyi, kugwiritsa ntchito mankhwalawa ndizovomerezeka ngakhale kwa odwala omwe ali ndi matenda osokoneza bongo, chifukwa kulibe kuvulaza thupi.
Pambuyo pa maphunziro angapo, zidatsimikiziridwa kuti saccharin ilibe vuto makamaka pamano aanthu. Zopatsa mphamvu za caloric za chinthuchi ndi 0%, chifukwa chake palibe chiopsezo chamafuta owonjezera amthupi, komanso kusintha kwa glucose mthupi. Pali lingaliro kuti saccharin imalimbikitsa kuchepa thupi, koma izi zilibe umboni.
Choipa china chochokera pakugwiritsa ntchito chinthuchi malinga ndi ndemanga ndi kuyesa kambiri ndizoperewera chifukwa cha kusakwaniritsidwa. Chifukwa chake, pali ngozi ya kudya kwambiri.
Monga lamulo, saccharin imagwiritsidwa ntchito kupanga:
- zakumwa zingapo, kuphatikiza zakumwa zapompo, misuzi, ndi zina;
- confectionery, ngakhaleamsamu ndi marmalade;
- zakudya mkaka;
- nsomba zingapo zimasunga komanso zakudya zina zamzitini;
- kutafuna chingamu ndi mano;
Kuphatikiza apo, kugwiritsa ntchito saccharin kwakhala kofala pakupanga chophimba cha piritsi komanso kupanga ma suspensions, manyuchi, ndi zina zambiri.
Kugwiritsa ntchito sodium saccharinate, maubwino ndi zopweteka
Mwanjira yake yoyera, saccharinate imagwiritsidwa ntchito kwambiri kawirikawiri, chifukwa imakhala ndi kukoma kosasangalatsa. Pankhaniyi, nthawi zambiri imatha kupezeka muzinthu zambiri, zopanda thanzi,. Kuphatikiza apo, kugwiritsidwa ntchito kwa zotsekemera izi ndizofala kwambiri mu cosmetology (mwachitsanzo, mankhwala opaka mano).
Kupanga mankhwala odana ndi kutupa ndi antibacterial kumaphatikizanso kugwiritsa ntchito chinthu ichi. Ngakhale m'makampani, saccharin imagwiritsidwa ntchito popanga makina guluu, mphira, ndi ukadaulo wokopera.
Ngakhale zili ndi zabwino zake zonse (kuchuluka kochepa kwa zopatsa mphamvu, kusowa kwa zomwe zikuwonjezera kuchuluka kwa shuga, etc.), nthawi zina zimakhala zowopsa kutenga saccharin.
Izi ndichifukwa choti saccharin imakulitsa njala ya munthu. Chifukwa chake, kumverera kwodzaza kumadza patapita nthawi yayitali ndipo munthuyo amayamba kudya mopitirira muyeso, zomwe zotsatira zake zimatha kunenepa kwambiri komanso matenda a shuga. Zotsatira izi zidapezeka pamaziko oyesera omwe anachitika pa makoswe.
Popita nthawi, kuwongolera kunachitika pa kuyesayesa uku ndipo kunatsimikiziridwa kuti kuchuluka kovomerezeka kwa saccharin kwa thupi la munthu ndi 5 mg pa kilogalamu imodzi ya kulemera kwa thupi, pomwe palibe zovulaza thupi la munthu.
Kugwiritsidwa ntchito kwa saccharase ndi kosayenera kwa:
- anthu omwe ali ndi mavuto a ndulu ndi ma ducts a bile;
- azimayi pa nthawi yobereka ndi mkaka wa m`mawere;
Gwiritsani ntchito zakudya za ana osavomerezeka.
Malangizo ogwiritsira ntchito saccharin
M'malo mwake, palibe malangizo apadera ogwiritsira ntchito chinthuchi. Lamulo lalikulu ndikukumbukira kuti kuchuluka kwathunthu kwa saccharin patsiku sikuyenera kupitirira 5 mg pa kilogalamu imodzi ya kulemera kwa munthu. Potengera kutsatira malangizowa, kupewa zotsatira zoyipa za thupi ndi 100%.
Zachidziwikire, ngakhale pakadali pano palibe umboni wotsimikizika wa kuvulaza kapena kupindula pogwiritsa ntchito saccharinate. Pakadali pano, ndikodalirika kuti kugwiritsa ntchito kwambiri mankhwala osokoneza bongo ngakhale osavulaza kungayambitse zotsatira zoyipa kwa thupi, kuphatikizapo kunenepa kwambiri, chifuwa, hyperglycemia, ndi zina zambiri.
Monga momwe pali mitundu yosiyanasiyana ya shuga, palinso mitundu yaimalo. Zilipo zonse za shuga ndizophatikiza zomwe zimagwiritsidwa ntchito popanga, zomwe, ngakhale ndizokoma kuposa shuga lachilengedwe, zimakhala ndi zopatsa mphamvu zochepa kapena pafupifupi ziro. Ma cyclomat, kudzipatula, aspartame ndi mitundu ina yamagulu ena ndizotchuka kwambiri komanso zimapangitsa thupi kukhala losakwanira. Monga lamulo, izi zonse zimapangidwa mwanjira ya mapiritsi kapena ufa.
Ngakhale kuti zopindulitsa za zotsekemera zopangidwa kale zatsimikiziridwa kale, pali mfundo zina zoyipa. Mwachitsanzo, wogwirizira aliyense amalimbikitsa kwambiri chidwi. Kuchuluka kwa zinthu izi kumatha kuyambitsa kudzimbidwa. Komanso, m'maiko ambiri, asayansi amatsimikizira kuyipa kwa olowa m'malo, chifukwa amawaona ngati omwe amayambitsa matenda osiyanasiyana.
Chifukwa chosowa umboni wodalirika, kumakhala koyamba kwambiri kunena za zoperewera za zinthuzi.
Saccharin monga wokoma
Ubwino wogwiritsa ntchito saccharin ngati wokoma umawonekera. Mutha kupeza phindu pazinthuzi popanda kuwonjezera kuchuluka kwake patsiku. Komabe, sikoyenera kugwiritsa ntchito mankhwala molakwika, popeza pamakhala ngozi yovulaza thanzi lanu.
Sizowopsa kuti odwala matenda ashuga azigwiritsa ntchito mankhwalawa, popeza mankhwalawa alibe mphamvu pa thupi ndipo, makamaka, samakulitsa kuchuluka kwa glucose, pomwe kuti palibe mankhwala ena apadera omwe angagwiritsidwe ntchito, malingaliro okhawo osaposa mlingo wololedwa, ndi olimbikitsa. Zowonadi, njira yolumikizirana ndi chinthu ichi sichikugwira ntchito. Koma mankhwalawa amabwereza bwino shuga zomwe zatsala.
Chifukwa chake, titha kunena kuti kugwiritsa ntchito sodium saccharinate kumatha kukayikira, ngakhale pakadali pano palibe zovuta zotsimikizika zokhudzana ndi kugwiritsidwa ntchito kwake mu zakudya. Lamulo loyambirira, monga limakhalira ndi chinthu china chilichonse, kutsatira gawo. Kupanda kutero, saccharin imawerengedwa ngati chowonjezera chokwanira, ngakhale kwa odwala matenda ashuga. Mutha kugwiritsa ntchito chinthu ichi osafotokozera. Mtengo wa mankhwalawa ku Russia umasiyanasiyana, kutengera dera.
Zambiri za saccharin zimaperekedwa mu kanema munkhaniyi.
