Zomera zamankhwala ndizitsamba zakale kwambiri za anthu odwala matenda ashuga, kuti muchepetse shuga. Amagwiritsidwa ntchito ngakhale BC ndi Amwenye ndi Aigupto akale, zomwe zimawonetsedwa mu mbiri yakale yokhudza matenda ashuga. Mphamvu za mbewu zotulutsira thukuta kuti zikapangitse shuga m'magazi zimagwiritsidwa ntchito kwambiri ngati mankhwala achikhalidwe Zomera zoposa 100 zakutchire zomwe zimamera m'dera la USSR yakale ndizomwe zimayambitsa matenda a shuga a II.
Momwe mankhwala azikhalidwe amathandizira ndi matenda ashuga
Ndizodziwika bwino kuti nthawi yotentha komanso yophukira, pachaka, pomwe pali zipatso zambiri, masamba ndi zinthu zina zam'mera, odwala matenda ashuga amamva bwino. Nthawi zambiri amakwaniritsa pakadali pano kuti asamalire mapiritsi ang'onoang'ono a insulin kapena matenda a shuga. Kupanga kwa mitundu yosiyanasiyana ya mbewu kuti muchepetse kuchuluka kwa shuga m'magazi ndi kosiyanasiyana ndipo sikumveka bwino. Zomera zina zimakhala ndi zinthu zofanana ndi insulin, zochokera ku guanidine, arginine, levuloses yogwira, komanso zinthu zomwe zimatsitsa shuga, zomwe zimaphatikizapo sulufule.
Zomera zimachulukitsa thupi la wodwalayo ndi ma radicals a zamchere. Kuwonjezeka kwa mchere wamankhwala amchere kumapangitsa kuti shuga azigwiritsidwa ntchito kwambiri komanso kuchepa kwa shuga m'magazi. Komanso, mbewu zimakhala ndi mavitamini ambiri, omwe amakhudza metabolism. Zithandizo zakuthambo zomwe zimagwidwa ndi matenda ena am'mimba zimayenderana ndi kusintha kwa mayamwidwe, komanso ndizotsatira zamasamba-zotupa, chiwindi ntchito (makamaka, kupanga glycogen), m'mimba, komanso impso.
Pamenepa, kugwiritsa ntchito mankhwala azitsamba pazamankhwala ena amtundu woyamba I ndi mtundu II amadziwika kuti ndizoyenera. Kukonzekera kwazitsamba koteroko kumaphatikiza, kuwonjezera pa mbewu zomwe zimachepetsa shuga ya magazi, komanso zitsamba za choleretic, diuretic komanso zodonthoza. Mu matenda ashuga, gulu lonse la ma tonic adaptogens ali ndi njira yochizira - ginseng, eleutherococcus, muzu wagolide, Aralia Manchurian, Schisandra chinensis, leuzea, zamanha. Zomera zina zimakhala ndi insulin ndi zinthu zokhala ndi mahomoni - dandelion, dioica nettle, elecampane, burdock ndi ena. Zomera zingapo zimakhudza kagayidwe, kamakhala ndi mavitamini ambiri, okhala ndi zinthu zambiri. Mndandanda wawo umaphatikizapo chiuno cha rose, sitiroberi, mabulosi am'madzi, phulusa lamapiri, chicory, chimanga. Mankhwala azitsamba amathandizira kukonza impso, chiwindi, komanso m'mimba m'magazi. Ichi ndi knotweed, bearberry, wort wa St. John, udzu wa tirigu, swamp cod, plantain.
Ubwino wothandizira matenda a shuga ndi Mankhwala azitsamba
Mankhwala azitsamba omwe amachepetsa shuga m'magazi sakhala poizoni, samadzikundikira m'thupi ndipo, kupatula zomwe zimachitika, samapereka mavuto. Atha kuperekedwa kwa odwala matenda amishuga azaka zilizonse, mosasamala za kuopsa kwa matendawa ndi kuopsa kwa zowonongeka m'mitsempha yamagazi ndi ziwalo zamkati. Nthawi yomweyo, kugwiritsa ntchito mankhwala azikhalidwe za anthu odwala matenda ashuga, motsutsana ndi chakudya, popanda insulin ndi mapiritsi, titha kuwonetsedwa ndi mtundu wofatsa wa matenda. Kwa odwala ambiri, njira zina zochiritsira mtundu wa I ndi mtundu wachiwiri wa shuga zingalimbikitsidwe ngati mankhwala owonjezera, limodzi ndi insulin kapena mapiritsi omwe amachepetsa shuga. Kuphatikiza kwamankhwala kotere kwa odwala angapo kumathandizira kukwaniritsa chipukutiro cha matenda a shuga, kukhazikika kwake, ndipo mwa ena kumalola kuchepetsa kuchuluka kwa insulin kapena mapiritsi.
Kuchepetsa kuchuluka kwa mankhwala omwe amachepetsa kuchuluka kwa shuga m'magazi, motsutsana ndi njira yina yopangira matenda ashuga, ndizotheka motsogozedwa ndi shuga m'magazi ndi mkodzo, pokhapokha ngati izi zitheke. Pali mitundu ingapo ya mankhwala azitsamba a shuga. Izi zikuphatikiza mitsempha ya mayesowo ndi eleutherococcus. Iwo ayenera kumwedwa 30 madontho 3 pa tsiku theka la ola musanadye. Kukonzekera kwazitsamba kumeneku sikulimbikitsidwa kwa odwala omwe ali ndi kuthamanga kwa magazi. Onse odwala matenda ashuga adzapindula ndi mankhwala azitsamba a matenda ashuga. Zimaphatikizapo mphukira zamtundu wa buluu, nyemba za nyemba, Muzu wa arcancan wa Manchurian, m'chiuno, rose, udzu wa St. John wa wort, maluwa a chamomile.
Zomwe zimachepetsa shuga
Kutengera luso la mankhwala achikhalidwe komanso zidziwitso za boma, njira zotsatirazi zazitsamba za shuga zingalimbikitsidwe:
- Ma Blueberries ndiofala. Supuni 1-2 zamasamba ndi zipatso zimatsanulira kapu ya madzi otentha, kunena ndi kumwa mu milingo ya 3-4 patsiku. Momwemonso gwiritsani ntchito sitiroberi zamtchire ndi lingonberry.
- Nyemba Mafuta akutsikira nyemba zosachepera ma nyemba ka 3 patsiku kapena chilinganizo cha nyemba zosankhira nyemba (100 g za ma pod pa lita imodzi yamadzi).
- Walnut 50 g masamba owuma kutsanulira 1 lita imodzi ya madzi otentha, kunena ndi kumwa chikho 1/2 katatu pa tsiku.
- Yoyenera kukhala wamkulu. Supuni 1 ya madzi atsopano mu kapu imodzi yamadzi katatu patsiku; decoction wa wosweka muzu (20 g muzu pa chikho cha madzi) mu 3-4 waukulu.
- Elecampane wamtali. A decoction wa mizu (supuni 1 ya akanadulidwa muzu 1 chikho cha madzi) supuni 1 3-4 pa tsiku.
- Goatberry officinalis. Supuni 1 kutsanulira kapu ya madzi otentha, kunena ndi kumwa tsiku lonse.
Kuphatikiza pa mbewu izi, katundu wotsatira ali ndi katundu wochepetsa shuga m'magazi a shuga:
- zimayambira ndi masamba a mahatchi;
- kuluma mbewa ndi agonthi;
- masamba a dandelion;
- periwinkle;
- marshmallow;
- letesi;
- Wort wa St.
- mabuluni
- knotweed;
- zipatso za phulusa laphiri, zoyera ndi zakuda mabulosi;
- mabulosi akutchire
- kusalidwa kwa chimanga;
- mtundu wa laimu;
- mizu ya astragalus, udzu winawake, peony;
- anyezi ndi adyo.
Pazakudya za odwala omwe ali ndi mtundu 1 ndi mtundu wa 2 matenda a shuga. Zomera zachilengedwe zosakhala zachikhalidwe ziyenera kuphatikizidwa. Iwo, okhala ndi zopatsa mphamvu zochepa za kalori, ali ndi zinthu zofunika zokhala ngati michere ndi zinthu zina, komanso zinthu zomwe zimachepetsa shuga. Kuphatikiza pa Yerusalemu artichoke, dandelion, nettle, mutha kugwiritsa ntchito chicory chakuthengo, nthula zachikasu, kumtunda kwa mapiri, medunica. Amapanga saladi ndi kuwonjezera pa adyo, anyezi, sorelo.
Kukonzekera mankhwala azitsamba kumathandiza kwambiri kulipira matenda a shuga. Pazipatala, wodwalayo amatha kutsimikizira chomera chake ndikupitabe kwawo. Popeza atola zigawo zikuluzikulu zokoma (sitiroberi, mbewa, maluwa a linden), odwala amapatsidwa infusions mu mawonekedwe a tiyi. Kuphatikiza koyenera kwa zakudya, mankhwala a shuga ndi mankhwala achikhalidwe amakupatsani mwayi woperekera chindapusa cha matenda ashuga.
