Chimodzi mwa maphikidwe otchuka polimbana ndi matenda a shuga ndi kugwiritsa ntchito parsley. Ochiritsa amapereka njira zingapo za kutenga tsamba la bay tsamba la shuga yachiwiri. Kupatula apo, mbewu iyi imatha kutsitsa shuga. Poyerekeza ndi zakumwa zake, kudumpha m'magazi a glucose kumatha.
Zopindulitsa
Zomwe zimasiyanitsidwa ndi masamba a Bay ndizomwe zimapangidwa. Ili ndi:
- mafuta ofunikira;
- zinthu zomwe zimalepheretsa kukula kwa mabakiteriya, bowa;
- mavitamini ndi michere;
- njira;
- phulusa;
- CHIKWANGWANI;
- mafuta
- mitundu ingapo ya kuwawa;
- ma acid achilengedwe.
Koma masamba omwe amasungidwa osaposa chaka 1 adzakhala othandiza. Sayenera kukhala mawanga ndi kuwonongeka kulikonse.
Machiritso a laurel:
- antimicrobial;
- odana ndi yotupa;
- kuchiritsa bala;
- antifungal;
- immunostimulatory;
- zoziziritsa kukhosi.
Uwu si mndandanda wathunthu. Amalimbikitsidwanso kuti azigwiritsidwa ntchito kuchepetsa magazi. Kupatula apo, mutatenga infusions kuchokera ku mbewu:
- njira ya mafuta mayamwidwe amachepetsa;
- kagayidwe kachakudya kagayidwe kazinthu wamba;
- ntchito ya pancreatic imabwezeretseka.
Koma musaiwale kuti lavrushka amadziwika kuti ndi allergen olimba. Chifukwa chake, kusamala kuyenera kugwiritsidwa ntchito mukamatenga. Muyeneranso kudziwa kuti kutenga zokhazikika mkati kumatha kupangitsa kuti mufe.
Madokotala amatha kupangira chithandizo pogwiritsa ntchito njira zachikhalidwe pokhapokha pothandizidwa ndi mankhwala achikhalidwe. Pokonzekera ma decoctions, kulowetsedwa, munthu ayenera kutsatira mosamalitsa malingaliro ake. Madokotala amati iwo eni sayenera kudya masamba owiritsa. Ndikokwanira kumwa zakumwa zomwe zakonzedwa.
Maphikidwe otchuka
Posankha kugwiritsa ntchito tsamba la bay chifukwa cha matenda ashuga, muyenera kusankha njira yabwino kwambiri yogwiritsira ntchito.
- Njira yosavuta yokonzekera kulowetsedwa. Pazifukwa izi, ndikokwanira kusankha masamba 10 onse popanda mawanga ndi zowonongeka zowoneka. Ayenera kuthiridwa ndi madzi otentha (750 ml). The kulowetsedwa zakonzedwa kwa maola 2-3 mu thermos kapena mtsuko wokutira, saucepan. Tengani motere: theka la ola musanadye, 100 ml.
- Ngati mukufuna kugwiritsa ntchito decoction, mutha kuchita izi: lita imodzi yamadzi otentha, ponyani masamba asanu a mtengo wa laurel ndi ndodo ya sinamoni. Quoction yotere imawiritsa kwa mphindi 15. Iyenera kuzizirira pansi pa chivindikiro. Tengani mu kapu kwa masiku atatu.
- Msuzi ukhoza kupangidwa kuchokera ku ma sheet 10 a laurel: amathiridwa ndi malita awiri amadzi, poto imayatsidwa ndikuwotchera. Kuumirira madzi kumayenera kukhala milungu ina iwiri m'chipinda chodetsedwa. M'pofunika kumwa kulowetsedwa okonzeka 100 ml aliyense, ngati kuchuluka kwa glucose sikupitirira 10 mmol / l. Pamitengo yapamwamba, mutha kugwiritsa ntchito kapu yamadzi yokhala ndi 200 ml.
- Ena amakonda chithandizo cha masamba a Bay malinga ndi chiwembu ichi: masamba 15 amathiridwa ndi 300 ml ya madzi ozizira oyera, kuyatsidwa moto ndikudikirira kuwira. Msuzi wophikika osaposa mphindi 5. Ndikofunikira kuilumikiza ndi masamba pafupifupi maola anayi. Chonde dziwani kuti madzi awa azikhala ndi zinthu zambiri. Imayenera kuledzera m'magawo ang'onoang'ono, ndikutambasula kudya tsiku lonse. Chidacho chidamwa kwa masiku atatu. Pambuyo pakupuma kwa milungu iwiri. Ngati ndi kotheka, bwerezani maphunzirowo.
Kuganiza zogwiritsa ntchito tincture kapena decoction of bay tsamba kuti mupeze chithandizo, muyenera kuyang'ana pafupipafupi kuchuluka kwa shuga m'magazi. Ngati Zizindikiro ziyamba kutsika, muyenera kulumikizana ndi endocrinologist kuti musinthe regimen ya mankhwala omwe amagwiritsidwa ntchito. Mutha kusintha magwiritsidwe azomwe mumagwiritsa ntchito monga mankhwala a masamba opangidwa ndi masamba a bay. Ambiri amalimbikitsa kuchepetsa kuchepa kwamadzi kwanu.
Tengani msuzi wophika suyenera kukhala wautali. Ochiritsa amalimbikitsa kuti asamagwiritse ntchito masiku osapitilira 5 motsatana. Mukafuna kupuma kwa milungu itatu. Ngati ndi kotheka, maphunzirowo ayenera kubwerezedwa.
Potengera mankhwalawa, odwala sangangoletsa kuchuluka kwa shuga mu seramu yamagazi, komanso amachotsa mchere wovulaza m'thupi. Minyewa yamchere yomwe imalumikizidwa ndi pang'onopang'ono imachotsedwa pang'onopang'ono, mawonekedwe a ndulu amadziwika.
Ena samvetsetsa momwe amalembera mashiti. Pali anthu omwe akupera masamba a tsamba kuti azikhala ufa pogwiritsa ntchito chopukutira kapena khofi, ndipo amawagwiritsa ntchito tsiku lililonse kumapeto kwa supuni. Madokotala amalimbikitsa mwamphamvu izi.
Maphikidwe otchuka
Kuti musinthe mndandanda wa anthu omwe ali ndi matenda ashuga, mutha kugwiritsa ntchito mbale zapadera. Mukamagwiritsa ntchito kuphika zakudya za tsiku ndi tsiku, akatswiri a matenda ashuga a Bay amatha kudziwa kuti matendawa amakhala osasunthika, osapweteketsa.
Mwachitsanzo, mphodza wazomera ndizothandiza, pakukonzekera komwe tsamba la bay limakulitsidwa. Chinsinsi ndi chosavuta: mutha kusakaniza tomato, zukini, kaloti, tsabola wa belu, anyezi. Ayenera kukazinga pang'ono ndikuikamo chidebe chosagwira kutentha. Thirani mphodza ndi msuzi wa masamba kapena nkhuku, uyenera kuyikidwa mu uvuni kwa mphindi 40. Asanathe kuphika, ikani chofunda mu mphodza.
Pogwiritsa ntchito masamba a laurel, mutha kupanga msuzi wa nyemba. Mu msuzi wamasamba, wiritsani mbatata, anyezi ndi nyemba zobiriwira. Mphindi zochepa asanakonzekere, onjezani tsamba la bay.
Ndemanga za njira za anthu
Kutchuka kwa parsley mu mankhwala wowerengeka kukuchulukirachulukira. Kupatula apo, odwala matenda ashuga omwe asankha kuyesa mankhwala otere akuti thanzi lawo likupita patsogolo. Mukamayendetsa ndende ya glucose, kuchepa kwapang'onopang'ono kwa zizindikiro kumawonekera.
Komanso, odwala matenda ashuga:
- kusintha mawonekedwe;
- thukuta latsika;
- kukweza.
Kusintha kwamphamvu kwa wowerengeka azitsamba kumalola kusintha kwamachitidwe ndi kukonza zakudya. Kutengera ndi mfundo zachakudya zoyenera, kuchepetsa zakudya zokhala ndi shuga, mafuta, yokazinga ndi kusuta, kuchira kumapita mwachangu.
Kuwonjezeka kulikonse kwa zochitika kumakupatsanso kusintha komanso kukhazikika kwa glucose munthawi yochepa kwambiri. Poyamba, ndikokwanira kuyenda kwa mphindi 20-30, pang'onopang'ono nthawi ndi mphamvu yakuyenda ziyenera kuchuluka.
Koma mukazindikira ngati tsamba la bay limathandizira ndi matenda ashuga, kumbukirani kuti lingakhale labwino kuti muthe kutenga matenda osokoneza bongo omwe amadalira insulin. Ngati wodwala ali ndi matenda a shuga a mtundu woyamba, ndiye kuti chithandizo chakecho chimakhala chopanda tanthauzo. Masamba a Bay sangathe kubwezeretsa maselo a beta omwe amapezeka m'matumbo.
Mavuto omwe angakhalepo
Koma ngakhale ndi shuga wambiri, si onse odwala matenda ashuga omwe amatha kugwiritsa ntchito masamba a bay. Contraindations akuphatikiza:
- mawonekedwe a shuga omwe amadalira insulin (mtundu woyamba);
- lembani matenda ashuga 2 omalizira, momwe mavuto atha kale;
- matenda ashuga.
Munthawi zonsezi, phindu komanso kuvulaza kwa matenda ashuga kuchokera pama masamba a laurel ziyenera kuwunikiridwa payekhapayekha. Ngati zovuta zawoneka mu mawonekedwe aimpso, mitsempha ya mtima, mtima, zilonda zam'mimba, ndiye kuti simuyenera kumwa mankhwala osokoneza bongo kapena mafinya okonzedwa molingana ndi maphikidwe a wowerengeka.
Okhala ndi pakati ngakhale ndi shuga wambiri sangathe kugwiritsa ntchito tsamba la bay, popeza zophika zokhazokha, ma tinctures amatha kupweteka.
Kuphatikiza apo, musagwiritse ntchito lavrushka nthawi zotere:
- chizolowezi chodzimbidwa;
- thupi lawo siligwirizana;
- kusayenda bwino kwa magazi;
- matumbo kutsekereza.
Chifukwa chake, musanavomerezedwe, muyenera kufunsa madokotala ndikuyezetsa. Kwa ena, mmerowo umakulolani kuti muchepetse shuga, koma izi sizitanthauza kuti aliyense akhoza kumwa mosasamala.
