Nthawi ina zapitazo ndidawona chithunzithunzi chokhala ndi malingaliro abwino kwambiri okongoletsa. Tsoka ilo, sindingakumbukire kuti ndidamuwona komwe komanso munthawi yotani, koma zodzikongoletsera zanzeru izi ndidakumbukira mobwerezabwereza.
Tsopano ine pomaliza ndinapeza nthawi yoti ndisankhe njuchi yaying'ono-yabwinoyi ndikuthamangitsa njuchi. Monga momwe ndikukumbukira, njuchi zomwe zili pachithunzichi zidapangidwa kuchokera ku mapichesi amzitini ndi maso a shuga. Zipatso zamatenda ndi maso a shuga, sizikhala zolondola kwambiri, motero ndinalumikiza njuchi zanga ku ma apricots atsopano ndi maso a amondi 🙂
Zipatso zatsopano zimangokhala ndi 8.5 g wamafuta pang'ono pa 100 g zipatso. Kuphatikiza apo, pamizere ya njuchi ndimagwiritsa ntchito chokoleti chakuda chokhala ndi cocoa yayikulu kwambiri mpaka 90%, yomwe imakhala ndi magalamu 14 a chakudya pa 100 g. Kuphatikiza apo, zingwezo zimangokhala zokongoletsera, ndipo osapereka cholemetsa chilichonse pa njuchi yonse.
Pa maphikidwe athu ochepera carb, timakonda kugwiritsa ntchito Lindt Excellence Schokolade 90%, yomwe ili ndi magalamu 14 a chakudya cham'mwamba.
Njuchi za apricot zomwe zili zokongola ndizokongoletsera bwino kwambiri maswiti amitundu yonse, monga ma pie, makeke ndi mchere. Kapena mutha kungosangalatsa wina amene ali ndi njuchi yabwino kwambiri ya apurikoti
Njuchi zazing'ono zimakhala lingaliro labwino kwa ana anu, makamaka ngati mumakonda kuwapatsa zipatso zokoma kuposa kumangolowetsa maswiti omwe amakhala ndi shuga.
Ndikulakalaka nthawi yosangalatsa komanso kuchita bwino pakupanga njuchi za apurikoti
Zida Zam'khitchini ndi Zofunikira Zofunikira
- Kudula bolodi;
- Mpeni wakuthwa;
- Whisk yokwapulidwa;
- Chocolate Lindt 90%.
Zosakaniza
- 5 ma apricots atsopano;
- 20 tchipisi cha amondi;
- 20 zokutira 20 zamandandanda amondi;
- 15 g kirimu kukwapula;
- 30 g ya chokoleti 90%.
Zokwanira njuchi 10. Kutengera ndi dzanja locheperako, kuphika kumatenga pafupifupi mphindi 30.
Njira yophika
Zofunikira za Njuchi za Apricot
1.
Choyamba, muzitsuka bwino pang'ono ma apricots pansi pamadzi ozizira. Kenako dulani zipatso zazing'onozo pakati. Dulani podula apurikoti. Chotsani mwalawo ndikuyika ma halal apurikoti pamalo odulidwa ndi mbali yabwino yozungulira.
Inali nthawi yoti apricots agone pansi pa mpeni
2.
Tsopano muyenera kusintha mawonekedwe am amondi a mapiko a njuchi. Pezani 20 yonse, yofanana ndi zolembedwa za amondi za mawonekedwe okongola.
Mapiko ang'onoang'ono a njuchi
3.
Pakumata kwa njuchi, ikani kirimu ndikukwapula mumphika wochepa.
Mkaka wokoma ndi chokoleti
4.
Sungunulani chokoleti pamoto wotsika mu kirimu, pang'onopang'ono. Ndikofunikira kuti chokoleti chisatenthe kwambiri, choncho khalani oleza mtima. Ngati kwatentha kwambiri, imakola ndipo ma ntchofu amayandama mu batala wa cocoa wowala.
Izi sizikuwoneka zopanda ntchito, koma, mwatsoka, sizingakonzeke. Pankhaniyi, chokoleti sichitha kugwiritsidwanso ntchito.
Kuleza mtima!
5.
Ndipo tsopano, kuti musinthe magawo apricot kukhala njuchi zokoma, mufunika thumba la makeke. Simuyenera kukhala ndi imodzi kunyumba, mutha kudutsa pepala lophika ndi tepi yotsitsa. Dulani chidutswa chokulirapo papepala lophika ndikulikulunga kuti muthe chikwama chaching'ono chokhala ndi bowo laling'ono. Sinthani luso lanu ndi tepi yomatira.
Mutha kuchita popanda bag la keke yogula
6.
Dzazani thumba ndi chokoleti chosungunuka. Pindani mathero ake palimodzi ndikufinya chokoleticho mwa dzenje laling'ono. Ikani mbali zitatu zakuda kwa theka lililonse la apurikoti. Kwa mutu wa njuchi, ikani mabwalo amdima ang'onoang'ono kumapeto okongola a maapurikoti.
Kuwona kwa dzanja ndikofunikira pano
7.
Maso a njuchi amapangidwa ndi zidutswa ziwiri za amondi, zomwe mumakapeza mu ma amondi osankhidwa. Langizo: kuphatikiza maso kuchokera ku zinyalala za almond, gwiritsani ntchito ma tweezers, izi zikuthandizira kwambiri ntchito yanu.
Tsopano maso
8.
Tengani ndodo kapena chikwangwani, choviyika ndi chokoleti chimodzi ndikupanga ana a njuchi.
Ophunzira ena angapo
9.
Ndi nsonga ya mpeni, pangani pakati pa chachiwiri ndi chachitatu chokoleti m'malo komwe mapiko adzakhale.
kakang'ono kakang'ono apa ndi apo
10.
Ikani tchipisi cha amondi mu mipata.
Tsopano njuchi zapeza mapiko awo
11.
Njuchi za apricot zakonzeka. Zingakhale bwino kuziyika mufiriji kwakanthawi kuti chokoleti chiziwalitsa.
12.
Kukusiyirani kuyesa njuchi
Njuchi zakonzeka. Ndiye kuti sangathe kutolera uchi.
