Kodi mumakondanso cheesecake? Titha kupatsa pafupifupi chilichonse kuti chikhale ndi buku labwino. Ndiye chifukwa chake takukonzekerani, mwina, tchizi chabwino kwambiri padziko lonse lapansi. Kuphatikiza apo, Chinsinsi ichi ndichoperewera mu chakudya. Kuphatikiza kwakukulu kwa khofi!
Malangizo: chifukwa cha maphikidwe omwe ali ndi zotsekemera, nthawi zina zimachitika kuti sizisungunuka kwathunthu, ndipo makhiristo amtundu wina amang'amba pang'ono mano.
Kuti mupewe izi, ingopukusani mawu okoma mu grinder ya khofi musanayambe.
Zosakaniza zam'munsi
- 250 magalamu a ma amondi a pansi;
- 100 magalamu a batala wofewa;
- 50 magalamu a sweetener (erythritol);
- Dzira 1
Zofunikira pa topping
- 500 magalamu a kanyumba kochepa mafuta;
- 400 magalamu a tchizi tchizi (25% mafuta);
- 120 magalamu a sweetener (erythritol);
- 3 mazira;
- 2 ma vanilla nyemba ndi ma supuni awiri awiri agalu;
- 1 botolo la vanila kulawa;
- 1 botolo la mandimu.
Zosakaniza ndi za servings 12. Kuphika kumatenga pafupifupi mphindi 20.
Kuphika
1.
Kuti keke isakanize batala, dzira, 50 g la zotsekemera ndi ma almond a pansi. Phimbani mbale yophika ndi pepala ndikuyika mtanda. Pangani mtanda mbali pafupifupi 2 cm.
2.
Gawani yolks ndi mapuloteni ndikumenya azunguwo bwino. M'mbale yayikulu, sakanizani mazira ndi tchizi tchizi, tchizi tchizi, erythritol, kununkhira, gamu chingamu ndi vanila pogwiritsa ntchito chosakaniza ndi dzanja.
3.
Sakanizani azungu achizungu ndi msuzi wa cheesecake ndikuyika unyinjiwo pamakonzedwe a mkatewo.
4.
Ikani keke mu uvuni madigiri 175 (convection) ndi kuphika 1 ora. Pafupifupi theka lophika, kuphimba cheesecake ndi zojambulazo za aluminium kuti zisakhale zakuda kwambiri. Zabwino!
Malangizo athu: Pophika, nkhungu yakugawikana yomwe sinayime 26 cm ndiyabwino kwambiri.
