Kuphatikiza kwama mavitamini a shuga sikuyenera, komanso kofunikira.
Chifukwa chiyani timafunikira mavitamini?
Musanakambirane mavitamini omwe amafunikira makamaka matenda a shuga, ziyenera kunenedwa chifukwa chake thupi limafunikira zinthu zonsezi.
Zinthu zachilengedwe izi ndizambiri ndipo zimakhala ndi mitundu yosiyanasiyana ya mankhwala. Kuphatikizika kwawo pagulu limodzi kumakhazikitsidwa pazomwe zimafunikira kwathunthu pazophatikizira izi kwa moyo wamunthu komanso thanzi. Popanda kudya mavitamini ambiri, nthenda zosiyanasiyana zimayamba: nthawi zina kusintha komwe kumadza chifukwa cha kuchepa kwa mavitamini sikungasinthe.
Thupi palokha silingatulutse Vitamini (kupatula zina): zimabwera kwa ife ndi chakudya. Ngati munthu wadwala kwambiri, mavitamini ayenera kuwonjezereka m'thupi.
Masiku ano, ndizovuta kudya mokwanira, ngakhale mutakhala kuti mumagulira chakudya chochuluka, ndiye kuti mavitamini amapatsidwa kwa aliyense mosakhazikika.
Zosiyanasiyana komanso zamavuto tsiku lililonse
Pazonse, pali mavitamini oposa 20 osiyanasiyana.
- Mafuta osungunuka (izi zimaphatikizapo mavitamini a magulu C ndi B);
- Mafuta osungunuka (A, E ndi mankhwala othandizira a magulu D ndi K);
- Zinthu monga Vitamini (sizinaphatikizidwe m'gulu la mavitamini enieni, chifukwa kusapezeka kwa izi sikufikitsa zotsatira zowonongeka monga kusowa kwa mankhwala ochokera m'magulu A, B, C, E, D ndi K).
Mavitamini amawonetsedwa ndi zilembo ndi chi Latin, mavitamini ena amakhala m'magulu chifukwa cha kapangidwe kake kamankhwala. Munthu ayenera kudya mavitamini ambiri tsiku lililonse: nthawi zina (panthawi yoyembekezera, kuchuluka kwa zochitika zolimbitsa thupi, matenda ena), izi zimawonjezeka.
Zomwe zimachitika tsiku lililonse ndi mavitamini.
Dzina la Vitamini | Zofunikira tsiku lililonse (pafupifupi) |
A - retinol acetate | 900 mcg |
Mu1 - thiamine | 1.5 mg |
Mu2 - riboflavin | 1.8 mg |
Mu3 - nicotinic acid | 20 mg |
Mu4 - choline | 450-550 mg |
Mu5 - pantothenic acid | 5 mg |
Mu6 - pyridoxine | 2 mg |
Mu7 - biotin | 50 mg |
Mu8 - inositol | 500 mcg |
Mu12 - cyanocobalamin | 3 mcg |
C - ascorbic acid | 90 mg |
D1, D2, D3 | 10-15 mg |
E - tocopherol | 15 magawo |
F - mafuta achilengedwe a polyunsaturated | sinayikiridwe |
K - phylloquinone | 120 mcg |
N - lipoic acid | 30 mg |
Mavitamini a shuga
- Kukakamizidwa kudya zakudya mu shuga;
- Kuphwanya njira za metabolic (zomwe zimayambitsidwa ndi matendawa omwe);
- Kuchepa mphamvu kwa thupi kugwira zinthu zopindulitsa.
Kukula kwakukulu, kusowa kwa zinthu zogwira ntchito kumakhudzanso mavitamini onse a B, komanso mavitamini ochokera ku gulu la antioxidant (A, E, C). Ndikofunika kwa munthu aliyense wodwala matenda ashuga kudziwa zakudya zomwe zili ndi mavitamini awa komanso kuchuluka kwa zinthu izi mthupi lake pakadali pano. Mutha kuwona kuyeserera kwa magazi ndi kuyezetsa magazi.
Anthu odwala matenda ashuga nthawi zambiri amapatsidwa mavitamini osiyanasiyana pamankhwala osiyanasiyana. Ma monovitamini amayikidwa mu mawonekedwe a mankhwala osiyanasiyana kapena mavitamini apadera a odwala matenda ashuga.
Mankhwala amatengedwa pakamwa kapena kutumikiridwa intramuscularly. Njira zomalizazi ndizothandiza kwambiri. Nthawi zambiri, kwa matenda ashuga, jakisoni wa mavitamini a B ndi mankhwala (pyridoxine, nicotinic acid, B12) Zinthu izi ndizofunikira popewa zovuta - matenda ashuga a m'mimba, atherosulinosis ndi matenda ena.
Vutoli limaperekedwa kamodzi pachaka - jakisoni amaperekedwa kwa masabata awiri ndipo nthawi zina amayenda limodzi ndi kuyambitsidwa kwa mankhwala ena mthupi ndi njira yobweretsera (pogwiritsa ntchito dontho).
- Zofooka
- Zosokoneza tulo;
- Mavuto apakhungu;
- Kuchepa kwa misomali ndi vuto latsitsi;
- Kusokonekera;
- Achepetsa chitetezo chokwanira, chizolowezi cha chimfine, matenda a fungus ndi bacteria.
Chizindikiro chomaliza chilipo m'mitundu yambiri ya anthu odwala matenda ashuga komanso popanda mavitamini, koma kuchepa kwa zinthu zomwe zimapangitsa kupitilira pamenepo.
Chinanso chokhudza kudya kwamavitamini m'thupi omwe ali ndi matenda ashuga: chisamaliro chikuyenera kuperekedwa kwa mavitamini pakuthana ndi chithandizo cha zovuta zamagulu ammaso. Maso omwe ali ndi matenda ashuga amavutika kwambiri, kotero kuchuluka kwama antioxidants A, E, C (ndi zina zotengera) kumakhala kofunikira.