Msuzi wa Kangaude

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Zogulitsa:

  • msuzi - magalasi awiri;
  • tomato - 2 ma PC .;
  • msuzi wa soya - supuni ziwiri;
  • dzira la nkhuku - chidutswa chimodzi;
  • anyezi wobiriwira - momwe mungafunire, koma popanda kutentheka;
  • tsabola pang'ono pansi;
  • mafuta a azitona - supuni 1.
Kuphika:

  1. Tsitsani tomato wonse masekondi angapo, chotsani, peel ndi kuwaza bwino.
  2. Dulani anyezi wobiriwira bwino kwambiri momwe mungathere, gawanani pakati.
  3. Sakanizani dzira laiwisi, batala ndi supuni imodzi ya msuzi.
  4. Wophika msuzi kuyika tomato, gawo limodzi wobiriwira anyezi, supuni yachiwiri ya msuzi wa soya.
  5. Msuziwo ukawonekanso, mutha kuthira dzira. Izi zichitike pang'onopang'ono, pang'onopang'ono. Zingwe za dzira lanu, zofanana ndi kangaude, zimapangira msuzi.
  6. Chisakanizo chonse cha dzira chikupezeka msuzi, chofufumacho chimatha kuzimitsidwa, koma msuzi uyenera kupukusidwa kwa mphindi zingapo.
  7. Anyezi wobiriwira otsalawo amawathira mu msuzi, wothiridwa kale mbale.
Ndikofunikira kugwiritsa ntchito msuzi wachilengedwe, wapamwamba kwambiri wa soya. Ma analogui otsika mtengo amakhala ovulaza kuposa mchere wabwino.
Kuphika koyenera kumapereka mu mbale yomalizira zotsalazo pa 100 g: 49 kcal, BZhU - motsatira 2.44; 2.57 ndi 3.87 magalamu.

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