Munthu aliyense amadziwa zamtengo wapatali za adyo, motero, mankhwala nthawi zambiri amagwiritsidwa ntchito ngati mankhwala azikhalidwe. Zonunkhira zimalimbana bwino ndi matenda a bakiteriya, zimathandiza kugwira ntchito kwa mtima, chiwindi ndi mtima, zimalimbitsa chitetezo chathupi ndikutsuka magazi.
Ngakhale zabwino zonse za adyo, kugwiritsidwa ntchito kwake kungakhale koopsa, makamaka ngati chitha kugaya bwino dongosolo. Chifukwa chake, ndi kapamba, chomera chowopsa chimakwiyitsa mucosa wa kapamba, yemwe amakulitsa nthawi ya matendawa.
Koma ngakhale izi, kuwunika kwa odwala omwe ali ndi vuto la m'mimba kukuwonetsa kuti nthawi zina, maphikidwe wowerengeka omwe ali ndi zonunkhira adawathandiza kusintha kwambiri mkhalidwe wawo ndikuchepetsa kutupa. Chifukwa chake, ndikofunikira kuyang'ana mwatsatanetsatane funsolo: kodi ndizotheka kudya adyo ndi kapamba wa kapamba ndikupeza momwe zimapangidwira.
Zopindulitsa pa adyo
Chomera pachimake chimakhala ndi zochuluka zamankhwala. Awa ndi mavitamini (C, K, E, B, H) ndi mchere (sodium, potaziyamu, zinki, magnesium, chitsulo, phosphorous).
Kuchuluka kwa mafuta mu 100 g ya malonda ndi 0,6 g, mafuta - 26.3 g, mapuloteni - 6.8 magalamu. Ubwino wa thanzi la adyo ndi ma calories 150. Kuwunika kwa kutsatira zakudya zamagulu azakudya zam'mimba pancreatic kutupa -10.
Phindu la chomera cha herbaceous ndilofunika kwambiri. Spice amateteza thupi ku tizilombo toyambitsa matenda omwe amayambitsa chimfine ndi chimfine.
Ubwino wina wa adyo ndi monga:
- kupewa kugwidwa ndi matenda a mtima;
- kupewa mapangidwe a miyala mu chiwindi;
- kuchuluka kwa chinsinsi cha mahomoni ogonana, omwe ali ndi phindu pa potency;
- kuchuluka kwa zaka zapamoyo;
- mphamvu anthelmintic zotsatira;
- kuwonongeka kwa maselo a khansa;
- kuchotsa cholesterol yoyipa m'magazi;
- matenda a kwamitsempha;
- Kutha kwa edema ya kupuma thirakiti, liquefaction ndi kuchoka kwa sputum ku bronchi;
- onjezerani chitetezo chokwanira.
Kodi adyo angadye mu pancreatitis yovuta komanso yosatha?
Akatswiri ambiri a m'magazi amakhulupirira kuti adyo wokhala ndi kutupa kwa kapamba ndizotsutsana kotheratu. Koma bwanji osadya masamba awa?
Ndi kapamba, tiziwalo ta parenchymal tinthu tating'ono. Nthawi yomweyo, adyo amathandizira kupanga juwisi wa kapamba. Zotsatira zake, ma ducti alibe nthawi yolola kuti madzi azidutsa, ndipo amalowa mu gland.
Madzi ophatikizika ali ndi vuto pa kapamba, chifukwa ndi mphamvu yamatsenga. Zotsatira zake, chitsulo chimakwiya kwambiri. Chifukwa chake, ngakhale adyo amathandizira kuti matumbo azigwira bwino ntchito, kuwonongeka kwake kwa kapamba ndikofunikira kwambiri.
Kuchokera pazonse zomwe tafotokozazi, zikuwonekeratu kuti adyo mu kapamba, yemwe ali mu gawo lodana kwambiri, amaletsedwa kugwiritsa ntchito. Ngati lamuloli silingawonedwe, zizindikiro zosasangalatsa za matendawa zidzafotokozedwa - kukula kwa ululu wam'mimba kudzawonjezeka, kutentha kwa mtima, kutsekula m'mimba komanso kusokonezeka kwa thupi kudzawonekera.
Komabe pancreatitis yachilendo imakhala yowopsa chifukwa chosagwiritsa ntchito nthawi zina imabweretsa imfa. Chifukwa chake, kuphatikiza pa chithandizo chamankhwala, zakudya zapadera zimaperekedwa kwa wodwalayo, momwemo ndikofunikira kugwiritsa ntchito zinthu zomwe sizipanga katundu wowonjezera pa chiwalo ndipo sizimathandizira pakukula kwamphamvu kwa madzi a pancreatic.
Chifukwa chake, kudya zakudya zopatsa thanzi ndikachulukitsa kwamatenda osakanikirana a pancreatic nthawi zambiri samatengera kudya ndi zipatso zosavulaza. Chifukwa chake, adyo ndi pancreatitis pachimake ndi malingaliro osagwirizana.
Kodi ndizotheka kudya adyo pamtundu wa matenda? Matenda amtundu wamtunduwu ndi osachiritsika. Chifukwa chake, agawika m'magawo awiri - kukhathamiritsa ndi kukhululuka.
Matendawa amawonekera pamsana wa pancreatitis yopanda pake. Potupa kwamatumbo, ma gastroenterologists salimbikitsanso kudya adyo, makamaka ngati yaiwisi.
Pankhaniyi, zonunkhira sizitha kuwonjezera nsomba, mbale zam'mimba ndi masuzi. Chifukwa chake, pogula zinthu zomalizidwa, muyenera kuyang'ana ngati pali zonunkhira zakupanga kwake.
Nthawi zina amaloledwa kudya adyo panthawi yachikhululukiro cha kapamba. Ndipo musanagwiritse ntchito, muyenera kuwunika momwe thupi lidzayankhidwire masamba.
Komabe, akatswiri a gastroenterologists amachenjeza kuti ngakhale matendawa akhululukidwa, adyo amatha kupangitsa kuchuluka. Kuphatikiza apo, ngati mugwiritsa ntchito kansalu yaiwisi yaiwisi nthawi imodzi, ndiye kuti mwina ndi yoposa 80%, munthu ayamba kudwala kwambiri.
Odwala ambiri amati zonunkhira sizikhala zowopsa pakatumbo, ngati zimayang'aniridwa ndi kutentha. Komabe, adyo wowotchera ndi wowotchera amataya zothandiza ndi kununkhira. Chifukwa chake, kudya masamba omwe adakonzedwa motere.
Ngakhale kuti akatswiri a gastroenterologists amati adyo ndi kapamba ndizosagwirizana, mu mankhwala achizungu pali maphikidwe ambiri malinga ndi zonunkhira izi. Chimodzi mwazinthu zodziwika bwino zamatenda a kapamba zimaphatikizapo kugwiritsa ntchito izi:
- mandimu (1 makilogalamu);
- parsley (300 g);
- adyo (300 g).
Zosakaniza zonse zimaphwanyidwa mu chopukusira nyama, chosakanizidwa ndikuyika mchidebe chosindikizidwa. Mphamvuzi zimasungidwa mufiriji kwa masiku 14.
Chida chimatengedwa supuni 1 mphindi 15 asanadye. Kuti muchite bwino, mankhwalawa amalimbikitsidwa kumwa kapu imodzi ya 1/3 decoction wa sitiroberi, mabulosi abulu, masamba a lingonberry.
Ndikachulukirachulukira kwa kapamba ndi kutupa kwambiri kwa kapamba, izi sizingatheke.
Chinanso chomwe chingakhale nthangala yokhala ndi zotsekemera ndi chiyani?
Ngakhale kuti adyo amakhala ndi zinthu zambiri zothandiza, ilinso ndi zinthu zoyipa, monga allicin. Imawononga microflora ya pathogenic, mphutsi, protozoa komanso imalepheretsa mapangidwe a khansa. Koma nthawi yomweyo, chinthucho chimakhudza maselo athanzi amthupi.
Chifukwa chake, ndikugwiritsa ntchito molakwika adyo, kuthekera kwanzeru kumatha kuwonongeka. Zotsatira zake, munthu amakhala wosazindikira, wogwira ntchito ndipo nthawi zambiri amakhala ndi vuto la migraine. Kafukufuku wasayansi awonetsanso kuti adyo amakhumudwitsa khunyu.
Nthawi zambiri, kapamba limayendera limodzi ndi cholecystitis. Ndi matendawa, ndulu imayatsidwa. Kugwiritsa ntchito adyo mu matenda oterewa kumathandizanso kuti kukhumudwitsani ziwalo za mucous, zomwe zimangokulitsa kuchuluka.
Koma ngati palibe mbiri ya kapamba, ndipo munthu amangokhala ndi cholecystitis yokhazikika, ndiye kuti nthawi zina mutha kugwiritsa ntchito adyo. Komabe, singamezedwe kwathunthu ndipo imaloledwa kudya zochepa pokhapokha pazakudya zomwe zathandizidwa ndi kutentha.
Garlic imaphatikizidwa nthawi zina zingapo:
- matenda am'mimba, matumbo, zilonda zam'mimba za 12;
- zotupa m'mimba;
- matenda a chikhodzodzo ndi impso;
- matenda a biliary thirakiti ndi chiwindi;
- mimba ndi mkaka wa m`mawere.
Komabe, munthu sayenera kuganiza kuti adyo amawononga kwambiri kuposa zabwino. Kupatula apo, ngakhale mankhwala ali ndi zotsutsana zingapo.
Thupi la munthu aliyense ndi payekha. Chifukwa chake, pakalibe zovuta zoyipa, zonunkhira zimatha kudyedwa pang'ono, koma panthawi yopitiliza kukhululuka kwa kapamba.
Phindu ndi zovuta za adyo zikufotokozedwa mu kanema munkhaniyi.
