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Zogulitsa:
- nkhaka za peeled - 4 ma PC .;
- yogati yopanda mafuta popanda zowonjezera kapena kirimu wowawasa - 6 tbsp. l.;
- mandimu - 2 tsp;
- adyo - 4 cloves;
- supuni ziwiri za timbewu tonunkhira komanso zipatso za parsley;
- mchere pang'ono wanyanja ndi tsabola wakuda pansi;
- mafuta a azitona - 1 tbsp. l
Kuphika:
- Dulani nkhaka pakati, kenako n'kupanga pang'ono, kenaka mu timitengo tating'ono. Pindani magawo mumbale, mchere, kusiya kwa mphindi 20.
- Onjezani mandimu, adyo wosankhidwa, zitsamba ku yogati kapena kirimu wowawasa. Thirirani bwino, ndiye, kuthira mafuta a azitona mumtsinje woonda, osasiya kuyenda.
- Sakanizani nkhaka ndi msuzi, mutumikire nthawi yomweyo.
Ntchito Zopezeka Zoseweretsa: 4. Kutumiza kwa BJU, motsatana 8, 6, ndi 16 g. 156 kcal. Saladi iyi imakhala ndi chidwi chimodzi: ngati simudula nkhaka ndikuzipaka bwino, mupeza msuzi wodabwitsa wa nyama.
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