Matenda a shuga ndi matenda ovuta omwe amakhudza anthu azaka zonse. Ndi zovuta kuchitira; pofuna kukhala ndi thupi labwinobwino, odwala amakakamizidwa kumwa mankhwala osiyanasiyana kwa moyo wonse.
Mankhwala achikhalidwe nthawi zambiri amabwera kudzakuthandizani. Kukonzekera kwazitsamba komweko kumathandizanso thupi, kuletsa kukula kwa shuga m'magazi. Udzu wa mbuzi watchuka kwambiri - ndi matenda ashuga ali ndi vuto la hypoglycemic ndipo amalepheretsa kupita patsogolo kwa matendawa.
Kapangidwe ka mankhwala ambuzi
Udzu wa mbuzi (galega, rutovka) uli ndi mankhwala ambiri, chifukwa umagwiritsidwa ntchito kwambiri pochiza matenda ambiri, kuphatikizapo matenda ashuga.
Udzu wa mbuzi umakhala ndi mankhwala olemera, ndichifukwa chake umagwiritsidwa ntchito kwambiri pochiza matenda ashuga.
M'malo obiriwira a chomera pali:
- ma alkaloids;
- chakudya;
- penagin;
- njira;
- pipecolic acid;
- flavonoids;
- chizolowezi;
- kempferol;
- quercetin;
- carotene;
- Vitamini C
- phenol carboxylic acid;
- tawonani;
- galegin;
- zinthu zowawa.
Triterpenoids adadzipatula pamizu ya mbewu. Maluwa ali ndi flavonoids. Mbewu zili:
- sucrose;
- stachyosis;
- saponins;
- ma steroid;
- ma alkaloids;
- mafuta ochulukirapo;
- zamtundu, linoleic, stearic acid.
Mbewu za mbuzi zimakhala ndi sucrose, stachyose, saponins, sodium, alkaloids, mafuta amafuta, Palmitic, linoleic, stearic acid.
Mphamvu zakuchiritsa za mbewu
Chifukwa cha kapangidwe kake, mbuzi imakhala ndi zotsatirazi:
- bwino amachepetsa shuga;
- ali ndi mphamvu okodzetsa;
- bwino mkaka wa m`mawere;
- imalimbitsa makoma amitsempha yamagazi;
- amachotsa cholesterol yoyipa mthupi;
- Amagwiritsidwa ntchito kulimbitsa ndi kutulutsa mawu osalala a ziwalo zamkati;
- limasinthasintha kufalikira kwa madzi mthupi;
- bwino zimakhudza m'mimba thirakiti;
- bwino chiwindi ntchito;
- amachititsa thukuta kwambiri;
- ali ndi antiparasitic kanthu;
- Imakhala ndi antibacterial.
Mphamvu za mbewu zimagwiritsidwa ntchito kwambiri ngati mankhwala achikhalidwe Pamaziko ake, mitundu yosiyanasiyana ya mankhwala imapangidwa, kuphatikiza Chinsinsi cha Dali chokhala ndi mafuta a masamba a galega ndi Galega a shuga.
Mtundu wachiwiri wa matenda a shuga
Akatswiri azachipatala azikhalidwe amakhulupirira kuti kugwiritsa ntchito mbuzi ndizothandiza makamaka kwa matenda ashuga a 2.
Njira za masamba ndi mbewu za mmera zimachepetsa shuga la magazi. Popeza insulin sikugwiritsidwa ntchito mu mtundu uwu wa matenda, kuchuluka kwa shuga kuyenera kuyendetsedwa mothandizidwa ndi zakudya, mankhwala azitsamba ndi mankhwala. Nyumba ya mbuzi yamtundu wa 2 shuga imathetsa vutoli moyenera. Zimawonjezera kulolera kwa glucose m'thupi, zimathandizira kukhazikitsa kapamba, ndipo zimathandizira kuti glycogen ichulukane mumisempha ngati ikusowa mphamvu.
Kugwiritsira ntchito mankhwala azizolowezi kunyumba pafupipafupi kumathandizira kuti shuga azikhazikika komanso thanzi la odwala matenda ashuga.
Zotsatira zoyipa
Popeza mtengowo uli ndi galegin ya mankhwala momwe amapangidwira, amaonedwa kuti ndi poizoni. Chifukwa chake, mankhwala a mbuzi, okonzedwa kunyumba, amayenera kutengedwa ndendende molingana ndi Chinsinsi.
Kugwiritsa ntchito nthawi yayitali komanso kumwa mopitirira muyeso kungayambitse kugaya.
Kuphatikiza apo, kugwiritsidwa ntchito kwa nthawi yayitali kumakhala ndi vuto la vasoconstrictive, lomwe lingapangitse kuwonjezeka kwapanthawi yamavuto ndi ma intraocular.
Musanayambe chithandizo ndi mbusa, ndikofunikira kukaonana ndi dokotala.
Momwe mungakolole mbewu
Malinga ndi malingaliro pakugwiritsira ntchito mankhwala azitsamba, ndikofunikira kukolola haylage nthawi yamaluwa, ngati mukufuna kutola maluwa ndi masamba. Chapakati pa Russia izi ndi Julayi-Ogasiti. Mbewu zimakololedwa pokhapokha kupsa kwathunthu, kuti akhale ndi nthawi yopeza michere yambiri.
Zomera zake zimadulidwa pamtunda wa 10-15 masentimita kuchokera pansi pamasiku abwino. Ndikofunikira kupukuta zida zamphepo panja pansi pa denga mpaka masamba atathyoledwa.
Zida zowonongeka zimasungira katundu wawo chaka chimodzi, ziyenera kusungidwa m'matumba a nsalu.
Ngati mutamwa mankhwalawa pamakhala zosasangalatsa, muyenera kusiya kumwa ndikufunsani dokotala.
Malamulo oyambira kugwiritsa ntchito mbuzi za mbuzi pogwiritsa ntchito mankhwala
Kuti muzimwa moyenera galega yokhala ndi zopindulitsa zaumoyo, ndikofunikira kutenga zatsopano zokha zophikira azitsamba kunyumba, tsatirani njira ndi njira zogwiritsira ntchito. Ngati mankhwalawa atatha kumwa mankhwalawa pali zovuta, muyenera kusiya kumwa ndikufunsani dokotala.
Maphikidwe azachipatala
Pamaziko a chomera chamankhwala, mutha kukonzekera zamadzimadzi ndi zakumwa zoledzeretsa, ndikuumirira ma balm. Kuti alimbitse mbuzi, omatira mankhwala achilengedwe amalimbikitsa kugwiritsa ntchito galega osati mankhwala amodzi, komanso kuphatikiza ndi mankhwala azitsamba.
Chinyengo
- Kapangidwe ka mbuzi za mbuzi kumathandizira kuchepetsa shuga. 10 g ya mbewu iyenera kuthiridwa mu 250 ml ya madzi otentha, kuyikirapo kutentha kwapakatikati, kubweretsa kwa chithupsa ndikuphika kwa mphindi 5-7. Kuziziritsa msuzi, fyuluta ndi kumwa 1 tbsp. l Katatu patsiku.
- 1 tsp Maluwa owuma odulidwa galegi amathira 250 ml ya madzi ozizira osaphika ndikuyika moto wochepa. Bweretsani kwa chithupsa ndi kuphika osachepera mphindi 5. Chotsani pachitofu, chivundikiro ndikusiyira msuzi kwa maola awiri. Unikani ndi kutenga 3 pa tsiku 1 tbsp. l
Kulowetsedwa
Kuti mukonzekere kutsitsa madzi, mutha kugwiritsa ntchito udzu ndi mbewu zonse.
- Kuphatikizika kwapakale kwa mankhwala a mbuzi a shuga kumakonzedwa molingana ndi njira yotsatira. 1 tbsp zouma zosaphika zida, kuthira 1 chikho madzi otentha, chivundikiro ndi kunena 2 hours. Sefa ndi kutenga 1 tbsp. l Katatu patsiku kwa miyezi 1-1.5.
- 2 tbsp. l masamba ndi 2 tsp mbewu usiku kugona mu thermos ndi kutsanulira 0,5 malita a madzi otentha. Kuumirira mpaka m'mawa. Kuchuluka konse komwe mumayenera kumwa masana katatu. Tengani kulowetsedwa kwa mphindi 30 musanadye. Chakumwa chatsopano chimakonzedwa tsiku lililonse.
Tengani mbuzi kulowetsedwa mphindi 30 musanadye.
Tincture
Chotupa choledzeretsa chomwe chimathandiza shuga m'magazi chitha kukonzedwa kuchokera ku nthanga zatsopano kapena zouma ndi masamba.
- 10 g ya mbewu amathiridwa mu 100 ml ya 70% mowa zamankhwala ndikusiyidwa m'malo otentha kwa masiku 10. Sosefa tincture ndi kumwa 20-30 akutsikira katatu patsiku mukatha kudya. Njira yamankhwala ili mpaka mkhalidwe utasintha.
- Thirani 100 g wa masamba owuma mu 100 ml ya vodika wapamwamba kwambiri ndikusiya pamalo abwino ozizira kwa masiku 10. Sansani chidebe nthawi ndi nthawi. Vutani tincture ndikugwiritsa ntchito 20 madontho katatu patsiku mukatha kudya. Sitikulimbikitsidwa kumwa mankhwalawa kwa nthawi yopitilira mwezi umodzi.
- Kutchuka kwakukulu adapeza mankhwala kuchokera ku galega kuchokera ku shuga. Pazipangidwe, 1 tbsp. l Udzu wouma ndi 20 g ya mbewu zouma ndikutsanulira 0,5 l wabwino wa mowa wamphamvu kapena 40% mowa ndikuwakhazikika m'malo amdima kwa masiku 30. Sosetsani tincture ndi kumwa 1 tsp. Katatu patsiku chakudya. Kuphatikiza pa kuchititsa hypoglycemic, mankhwalawa amathandizira kuti kagayidwe kachakudya kazitha, kuthandizira dongosolo la endocrine, kumalimbitsa chitetezo cha mthupi ndipo kumathandizanso kuyeretsa thupi la poizoni.
Kulowetsedwa kwa mbewu
Mbeu zobzala zimabzalidwa bwino kwambiri mu thermos. M'pofunika kutsanulira 2 tbsp. Zipangizo zofunikira 0,5 malita a madzi otentha ndikusiya nthunzi kwa maola angapo. Kulowetsedwa ntchito ofunda mu 0,5 zikho 3-4 pa tsiku 30 mphindi pamaso chakudya. Pambuyo pa milungu 4 ya chithandizo, muyenera kupuma masiku 10.
Madzi
Madzi amalowetsedwa pamtengo womwedwa kumene kuti achepetse kuchuluka kwa shuga m'magazi, omwe, limodzi ndi masamba ndi maluwa, amadutsa mu juicer. Popeza michereyi yatsopano imakhala mu mawonekedwe okhazikika, ikagwiritsidwa ntchito, iyenera kuchepetsedwa ndi madzi ozizira owiritsa mu ndende ya 1: 4. Imwani madzi a 1 tsp. mutatha kudya katatu pa tsiku.
Mu mawonekedwe owuma
Ngati sizotheka kukonzekera ma decoctions kapena infusions, mutha kugwiritsa ntchito inflorescence youma ya mabulosi. Njirayi siigwiranso ntchito kwenikweni pakuchepetsa misempha yamagazi.
Maluwa owuma ayenera kuphwanyidwa, 1 tbsp. kudya ndi kumwa madzi ambiri owiritsa.
Akatswiri ena amalimbikitsa kusakaniza ufa mu makapu 0,5 amadzi ndikumwa kuyimitsidwa izi pang'ono.
Ngati sizotheka kukonzekera ma decoctions kapena infusions, mutha kugwiritsa ntchito inflorescence youma ya mabulosi.
Kukolola zitsamba ndi galega
Kugwiritsa ntchito bwino kwamankhwala othandizira kumachitika ndi zopereka za mankhwala omwe amaphatikiza ndi mabulosi:
- Ndikofunikira kutenga magawo awiri a masamba a galega, muzu wama chicory, maluwa ndi masamba a mandimu, ndikuwonjezera magawo atatu a udzu wamba, mchenga wosafa komanso mizu ya cyanosis ya buluu. 3 tbsp. l kusonkhanitsa kutsanulira 0,5 L madzi otentha, kubweretsa kwa chithupsa pa moto wochepa ndi kuwira, oyambitsa, mphindi 10. Decoction, osasefa, ozizira kwathunthu ndikungosefa. Tengani 2 tbsp. l 5 pa tsiku kwa 0,5 maola pamaso chakudya kwa nthawi yayitali.
- Sakanizani 100 g la tsamba la mabulosi abulu ndi masamba a galega ndikuwonjezera 50 g la maluwa a mabulosi akuda. 1 tbsp. l kutsanulira 200 ml ya madzi otentha mu osakaniza, kunena mpaka utakhazikika kwathunthu, kupsyinjika ndi kumwa 50-100 ml katatu pa tsiku.
- Tengani magawo ofanana udzu galegi, masamba a peppermint ndi masamba a mabulosi. Pogaya ndi kusakaniza bwino. 30 g wa chopereka kutsanulira 1 chikho madzi otentha ndipo siyani mphindi 30. Imwani ngati tiyi masana pang'ono pang'ono. Chidacho chitha kugwiritsidwa ntchito kwa nthawi yayitali. Panyengo yachilimwe-nyengo yachilimwe, m'malo mwa zida zouma, mutha kugwiritsa ntchito masamba atsopano.
- Sakanizani 25 g wa nkhumba ndi nyemba, nettle ndi dandelion mizu. 1 tbsp. l kutsanulira 200 ml ya madzi otentha mu osakaniza, kusiya kwa 1 ora. Gawani zakudalirazo m'magawo awiri ndipo idyani m'mawa ndi madzulo.
Ndemanga
Anastasia, wazaka 43, Vladivostok: "Ine ndi mwamuna wanga tonse tili ndi matenda a shuga 2; posachedwa timangokhala mankhwala apadera omwe amachepetsa shuga ya magazi. Ndidawerenga mwangozi za chomera chonga thumba la mbuzi. Ndidagula udzu mu pharmacy ndipo ndidayamba kuphika ndalamazo ndikunyumba Zotsatira zake zidapitilira zomwe tidali kuyembekezera. Tidakambirana ndi adotolo, ndipo adalola kuti asinthe ma mankhwala ndi mankhwala ochokera ku galega. "
Andrei, wazaka 66, Syzran: "Ndakhala ndikudwala matenda a shuga kwa zaka zambiri, ndimangodya mankhwala osokoneza bongo. Posachedwa, adotolo andilangiza kuti ndimwe Chinsinsi cha Dali ndi galega, koma ndizovuta kuti wopensa ndalama azigula mankhwala okwera mtengo. Ndidaphunzira momwe adapangidwira ndikudziwira za mbuzi. ndi kumwa tsiku lililonse. Tsopano kuyeza shuga ndikosangalatsa, chifukwa kumakhala kwabwinobwino nthawi zonse. "
Marina, wazaka 55, Kazan: "Bwenzi la amayi anga, omwe ali ndi matenda ashuga, adafotokozanso zaulendo wapitawu zaka zapitazo. Tsopano timalima mbuzi mdzikomo ndipo timasunga nthangala ndi udzu chaka chilichonse, timakonzera tincture wa abale onse ndi anzathu omwe ali ndi matenda a shuga. aliyense amakhala wabwinobwino. "
