Kodi shuga wa mkodzo amatanthauza chiyani?

Mwazi wamagazi umakhalapo ngakhale mwa munthu wathanzi ndipo izi zimatengedwa ngati zofunikira ngati zikuwonetsa sizikupitilira muyeso wololeka.

Koma nthawi zina shuga amapezeka mumkodzo ndipo ichi ndi chifukwa chowunikira kokwanira, chifukwa chitha kukhala chizindikiro cha matenda oopsa.

Mitundu ya shuga mkodzo

Kupezeka kwa shuga mkodzo kumatchedwa glucosuria. Pali mitundu ingapo ya izi:

1. Emotional - kuyezetsa kwabwino kwa glucose kumachitika chifukwa cha kupsinjika kwakukulu kapena kupsinjika kwamanjenje. Nthawi zambiri, mtunduwu wa glucosuria umapezeka mwa amayi nthawi yomwe ali ndi pakati.
2. Pathological - shuga amawoneka mkodzo chifukwa cha kuchuluka kwake m'madzi a m'magazi.
3. Alimentary - glucose mu mkodzo adapezeka koyamba komanso pambuyo povutitsidwa ndi zakudya zomwe zili ndi chakudya chamagulu ambiri.

Chifukwa chake, glucosuria nthawi zonse sichizindikiro cha matenda, koma ngati ilipo, kuyezetsa kumafunikira kuti mupeze kapena kutsimikizira matendawa.

Nthawi zambiri, mwa achikulire athanzi, Zizindikiro siziyenera kupitirira 0,08 g / L kapena 2.8 mmol / L. Ndipo zimatanthawuza chiyani ngati glucose mumkodzo amawonjezeka kuposa 3%?

Ngati zotsatira za kusanthula sizisintha pakubwereza kafukufukuyu, ndiye kuti izi zikuwonetsa kuphwanya ntchito ya impso, kapena m'malo mwake, mafupa a aimpso, omwe sangathe kuthana ndi kusefedwa. Zikutanthauzanso kuti misinkhu ya shuga yamagazi nawonso imakwezedwa.

Zifukwa zakukula

Chifukwa chiyani glucosuria amapezeka?

Nthawi zambiri, matendawa amapezeka ndi insulin yomwe imadalira shuga. Poterepa, pali kuchuluka kwa shuga mu mkodzo ndikuchepa kwa magazi ake.

Ndi kusowa kwa insulin, kapangidwe ka hexokinase, enzyme yomwe imayendetsa magwiridwe am'madzi komanso kulowetsedwa kwa glucose m'magazi, imalephera ndipo mawonekedwe aimpso amachepa. Koma zimachitikanso kuti impso zimakhudzidwa ndi matenda osokoneza bongo kenako zotsatira zotsutsana ndi zomwe zimapezeka, kuchuluka kwa shuga kumakwera, koma osapezeka mkodzo.

Endocrine glucosuria amakula ndikuwonongeka kwa ubongo.

Hemorrhagic stroke, zoopsa ubongo kuvulala, meningitis, chotupa mu ubongo, khunyu, zonsezi zimakwiyitsa magazi kulowa mkodzo.

Zizindikiro zomwezo pakuwunika zimapezeka mu pancreatitis ya pachimake, ndi kuledzera ndi mankhwala, strychnine, mankhwala ndi mankhwala oopsa.

Pali zinthu zambiri zomwe zingakhudze mawonekedwe a shuga mumkodzo.

Zambiri ndi izi:

• matenda a impso (glomerulonephritis, pyelonephritis);
• matenda a chiwindi ndi kapamba (matenda a Girke, kapamba kapamba);
• matenda a shuga;
• matenda opatsirana;
• hyperthyroidism;
• ubongo matenda;
• pheochromocytoma;
• Itsenko-Cushing's syndrome;
• kulephera kwa aimpso tubules.

Komanso, glucosuria imatha kuchitika pazifukwa izi:

• matenda amanjenje;
• kudya kwambiri maswiti kapena zakudya zamatumbo patsiku lamaphunziro;
• poyizoni woopsa wokhala ndi zinthu zapoizoni ndi mankhwala amphamvu;
• kupsinjika kwanthawi yayitali;
• ntchito yolimbitsa thupi;
• kumwa mankhwala oletsa kutupa.

Mulimonsemo, glucosuria yayikulu ndi chizindikiro choopsa cha matenda akulu, chifukwa chake, kupezeka kwa matenda ndi amuna ndi akazi kumafunikira kulumikizana ndi dokotala kuti apereke chithandizo choyenera.

Mu ana, zovomerezeka zomwe sizimasiyana ndizizindikiro za akuluakulu. Ndipo kuzindikirika kwa shuga wambiri mumkodzo kungakhale chizindikiro cha kugwiritsa ntchito maswiti ambiri, kapena chizindikiro cha matenda opezeka kale. Chifukwa chake, phunziroli liyenera kubwerezedwa ndipo, ngati kuli kofunikira, funsani dokotala kuti akuuzeni upangiri.

Zotsatira za glucosuria

Ngati glucosuria adapezeka kamodzi kokha ndipo chinali chifukwa chochulukitsa thupi, kupsinjika kapena kugwiritsa ntchito maswiti, ndiye kuti palibe chifukwa chodera nkhawa. Koma ngati kukonzanso kunadzakhala koyenera, ndiye kuti chithandizo chikuyenera kuthandizidwa kwambiri, chifukwa matenda akulu amatha kukhala motsutsana ndi maziko a glucosuria.

Shuga mumkodzo amatha kuwonetsa kuwonongeka kwa impso kapena chiwindi, ikhoza kukhala chizindikiro cha zovuta za endocrine komanso matenda a chithokomiro. Kuseri kwa kuchuluka kwa shuga mu mkodzo kumatha kubisa chotupa mu ubongo, meningitis, encephalitis ndi zina zomwe zimayambitsa matenda amkati.

Chimodzi mwazotsatira zoyipa ndi mwayi wokhala ndi matenda ashuga. Njira zamatsenga zimasokonekera, kapamba amakhudzidwa, dongosolo la mtima limachepa. Mtsogolomo, mathero a mitsempha amawonongeka, amayamba ndi mavuto amaso, mwina kutuluka kwa khungu ndi khungu lathunthu.

Kuphwanya ntchito yamanjenje kumabweretsa chakuti miyendo imasiya kumva. Amapanga mabala ndi zilonda zam'mimba, zomwe zimatha kudzetsa kukula kwa khungu ndi kuduladula miyendo.

Vuto lalikulu la matenda ashuga ndi hypo- ndi hyperglycemic, komanso ketoacidotic coma. Vutoli limayamba chifukwa cha kuwonjezeka kwambiri kapena kutsika kwa shuga m'magazi ku ziwerengero zovuta ndipo zimatha kudwala matenda a dementia kapena kufa.

Chifukwa chake, ndikuwoneka kwa glucosuria, muyenera kuyesedwa mosachedwa ndikuyamba chithandizo, ndikuwona malingaliro onse a dokotala.

Zizindikiro za Glucose Wapamwamba

Glucosuria yolimbana ndi matenda osokoneza bongo akhoza kutsagana ndi mawonetsedwe otsatirawa:

• pali ludzu losasunthika;
• kuyanika kwa mucous nembanemba wamlomo wamkamwa kumawonekera;
• kumawonjezera kapena kumachepetsa kudya;
• kupweteka mutu;
• kutsitsa kwamkati kumachulukana ndipo mkodzo wambiri umathetsedwa;
• chisokonezo cha kugona;
• kupsinjika kumakwera;
• kufooka ndi kukwiya kuwonekera;
• Khungu limawuma ndikumverera kuyabwa kumachitika;
• thukuta limachuluka, makamaka usiku;
• pamakhala kuwonda kwambiri kapena kunenepa kwambiri.

Zizindikiro

Pozindikira matenda a glucosuria, kuyezetsa kwamikodzo kwamkodzo kumachitika. Kuyesedwa kwamatenda ambiri mkodzo ndi tsiku ndi tsiku kumakhazikitsidwa. Kwa ambiri azachipatala, ndikokwanira kusonkha gawo la mkodzo, ndikatha ukhondo wokwanira kumaliseche musanatulutsane zinthuzo. Mtsuko wa mkodzo uyenera kutsekedwa ndi chivindikiro kuti mabakiteriya ndi zosayambitsa zisalowe munyumbayo.

Asanapereke kusanthula, ndikofunikira kusunga malamulo angapo kuti musatenge zolakwika mu zotsatira ndikupeza chidziwitso chodalirika:

• Madzulo a chopereka cha zinthu kupatula kudya mankhwala;
• Chotsani mavuto ndi nkhawa;
• lekani kugwiritsa ntchito maswiti, zipatso za malalanje, tomato ndi beets, mowa ndi koloko patsiku;
• gonani bwino;
• kuchepetsa kudya kwamadzimadzi;
• Pewani kuchita masewera olimbitsa thupi kwambiri;
• patsiku la phunzirolo, muzitsuka maliseche pogwiritsa ntchito sopo wosalowerera;
• bweretsani chidebecho ndi zinthuzo ku labotale pasanathe maola 6 kuchokera nthawi yopereka;
• Ngati mkodzo wa tsiku ndi tsiku wasonkhanitsidwa, mtsuko wa mkodzo uyenera kusungidwa pansi pa chivindikiro m'malo abwino.

Kukonzekera kuwunikira sikubweretsa zovuta ndipo sikutanthauza nthawi yayitali, koma kumathandizira kupeza deta yodalirika ndikuzindikira matenda a matenda.

Momwe mungatolere mkodzo patsiku?

Musanagwiritse ntchito urinalysis, muyenera kusiya zakudya zamafuta ndi zotsekemera, kupatula kumwa mowa ndi madzi ambiri. Muyeneranso kusiya kumwa mankhwala aliwonse komanso ma diuretics pasadakhale.

Mutha kutenga mkodzo patsiku motere:

• gawo loyambirira limatsanulidwa - siloyenera kuunikiridwa;
• ndiye masana mkodzo wonse umasonkhanitsidwa ndikuthiridwa m'chidebe chimodzi chachikulu, kuyeza voliyumu;
• sakanizani chilichonse ndikugonjera kuti mumupimire pafupi ndi kapu ya mkodzo, yoyambira kuchuluka kwathunthu.

Ngati zotsatirapo zake ndi zabwino, ndiye kuti kuwunikiranso kubwereza, mosamala malamulo akonzekero. Ndi kudziwikanso kwa glucosuria, kafukufuku wowonjezereka amachitika kuti adziwe chomwe chimayambitsa matenda ndipo funso la kuikidwa kwa akatswiri oyenera likutha.

Zizindikiro Levelization

Zoyenera kuchita ngati glucosuria wapezeka ndikuchepetsa shuga mu mkodzo? Choyamba, ngati zamatsenga zimatsutsana ndi maziko a matendawa, ndiye chifukwa chake glucose omwe amawonekera mkodzo amayenera kuthetsedwa.

Ndikulimbikitsidwanso kubwereza zakudya zanu ndi moyo wanu:

• siyani chikumbumtima chamankhwala osokoneza bongo;
• kupatula zogulitsa zamzitini ndi zinthu zina zophatikiza ndi zopangidwa ndi mankhwala;
• pewani koloko, makeke, maswiti ndi zakudya zamafuta ambiri othamanga;
• kupatula mbale zonunkhira ndi mafuta;
• m'malo mwa shuga, sinthani kwa zotsekemera zachilengedwe;
• onjezerani kuchuluka kwa zakudya mpaka nthawi 5 patsiku ndikuchepetsa magawo;
• chepetsa mphamvu zolimbitsa thupi, kupewa kugwirira ntchito kwambiri;
• sinthani zochita za tsiku ndi tsiku, kupatula nthawi yopuma yabwino;
• Pewani kupsinjika mtima.

Mutha kupempha thandizo ku mankhwala azikhalidwe:

1. Wiritsani magalasi awiri amadzi ndi kutsanulira 100 ga oat mbewu. Mukawiritsa, kuwira pamoto pang'ono kwa kotala la ola limodzi ndikuteteza ola limodzi. Sefa ndi kumwa musanadye kadzutsa, nkhomaliro ndi chakudya chamadzulo, 250 ml iliyonse.
2. Pogaya buckwheat kukhala ufa ndikuthira mu kapu kuti theka. Madzulo, phatikizani ndi kapu ya kefir kapena yogati ndikusiya mpaka m'mawa. Idyani m'mawa.
3. Wiritsani lita imodzi yamadzi ndikuthira 2 tbsp. l masamba a mabulosi. Lolani kuziziritsa ndi kumwa m'malo mwa tiyi masana.
4. Kuphika anyezi wotsekedwa ndikudya m'mawa pamimba yopanda kanthu.
5. Wiritsani 4 makapu amadzi ndikuphatikiza ndi akanadulidwa aku Yerusalemu artichoke tubers. Khazikikani ndikusefa oralo. Imwani m'malo mwa tiyi.
6. Njira yothandiza ndi kuchotsera kwa mankhwala azitsamba. Sakanizani supuni ya dandelion muzu, mabulosi abulu ndi masamba a nettle. Wiritsani 250 ml ya madzi ndi kutsanulira 20 g a osakaniza. Kuzizira komanso kusefa. Kamodzi pa sabata, imwani kapu musanadye chakudya cham'mawa, nkhomaliro komanso chakudya chamadzulo.
7. Cinnamon amathandiza kwambiri. Itha kusakanizidwa ndi kefir ndikumwa chakumwa chotere tsiku lililonse. Itha kugwiritsidwa ntchito pokonzekera mbale ndi zakumwa za 0,5 tsp. tsiku lililonse.
8. Pangani chopereka cha supuni ya flaxseed, 2 tbsp. l oats udzu ndi 2 tbsp. l masamba a mabulosi. Pogaya zonse bwino ndikusakaniza. Onjezani 50 g masamba owuma nyemba. Wiritsani makapu anayi a madzi ndi kutsanulira 3 zikuni zazikulu za osakaniza. Pambuyo mphindi 20, simmer pa moto wochepa kapena mukusamba kwamadzi. Kuzizira komanso kusefa. Kuchuluka kwa msuzi kumagawika magawo awiri ndi chakumwa chilichonse masana.
9. Masamba ang'ono ang'ono angagwiritsidwe ntchito. Wiritsani kapu yamadzi ndikuthira masamba osankhidwa, adzafunika kutsina kwakukulu. Siyani kuziziritsa ndi kusefa. Imwani maphwando angapo tsiku lonse.

Kugwiritsa ntchito mankhwala wowerengeka kungakuthandizeni kuchepetsa shuga wa mkodzo, koma kupewa kuti musabwerenso, muyenera kuganiziranso zomwe mumadya komanso moyo wanu. Zochita zolimbitsa thupi ziyenera kukhalapo tsiku ndi tsiku, koma kulimba kwamakalasi ndi ntchito yolimbitsa thupi kuyenera kuchepetsedwa.

Mowa komanso chikonga zimawonongera thanzi ndipo ndibwino kuzikana. Kuthana ndi kadyedwe kazakudya kumathandizira kuti magwiridwe antchito amkati onse amkati, athandize kukhalabe ndi shuga mu plasma yamagazi ndikutchingira kupezeka kwa glucosuria.

Kanema wochokera kwa Dr. Malysheva okamba za zomwe zasintha pamayeso amkodzo:

Tiyenera kukumbukira kuti kuwoneka kamodzi kwa shuga mkodzo sikumatsimikizira kukula kwa matendawa, koma kumafuna kubwereza phunzirolo.

Ngati kuwunikiranso kwachiwirinso kuli koyenera, ndiye kuti kuwunika kokwanira ndi chithandizo chachikulu chidzafunika. Pokhapokha ndipamene kupangika kwovuta kukulephereka.