Ma Instu-Chek Go Malangizo Ogwiritsira Ntchito

Kudziwa chizindikiritso cha glucose ndikofunikira kwambiri kwa odwala matenda ashuga, popeza ndizoyenera kwa iye kuti muyenera kuwongolera mukamamwa mankhwala.

Ndikofunika kuyang'ana tsiku ndi tsiku.

Koma tsiku lililonse, kuyezetsa magazi kuti apange shuga ku chipatala ndi kovuta, ndipo zotsatira zake sizidzapezeka. Chifukwa chake, zida zapadera zimapangidwa - glucometer.

Ndi thandizo lawo, muthanso kudziwa kuchuluka kwa shuga m'magazi kunyumba. Chida chimodzi chotere ndi mita ya Accu Chek Go.

Ubwino wa Accu-Chek Gow

Chipangizochi chili ndi zabwino zambiri, ndichifukwa chake anthu ambiri amagwiritsa ntchito.

Zabwino zazikulu za chipangizochi zimatha kutchedwa:

1. Kuthamanga kwa phunziroli. Zotsatirazo zidzalandidwa mkati mwa masekondi 5 ndikuwonetsedwa.
2. Kuchuluka kukumbukira. Glucometer imasungira kafukufuku waposachedwa 300. Chipangizochi chimasunganso masiku ndi nthawi ya miyezo.
3. Moyo wa batri wautali. Ndikokwanira kuchita miyeso 1000.
4. Sinthanitsani mozungulira mita ndikuzimitsa masekondi angapo mukamaliza kuphunzira.
5. Kulondola kwa tsokalo. Zotsatira za kuwunikiraku zikufanana ndi ma labotale, zomwe sizimalola kukayikira kudalirika kwawo.
6. Kuzindikira shuga pogwiritsa ntchito njira yowonetsera.
7. Kugwiritsa ntchito matekinoloje opanga zida zamtundu wa mayeso. Chiyeso cha Accu Chek Gow chimadzipaka chokha kumamwa magazi akangopaka magazi.
8. Kutha kusanthula pogwiritsa ntchito magazi osati chala, komanso kuchokera paphewa.
9. Palibe chifukwa chogwiritsa ntchito magazi ambiri (dontho). Ngati magazi ochepa ayikidwa pa mzere, chipangizocho chimapereka lingaliro la izi, ndipo wodwalayo atha kubwezeretsanso pakugwiritsanso ntchito mobwerezabwereza.
10. Kugwiritsa ntchito mosavuta. Mamita ndi osavuta kugwiritsa ntchito. Sifunika kuyatsa ndikuzimitsa, imasunganso zambiri zazotsatira popanda zotsatira zapadera za wodwala. Izi ndizofunikira kwa okalamba, omwe zimawavuta kuzolowera luso lamakono.
11. Kutha kusamutsa zotsatira pakompyuta chifukwa cha kukhalapo kwa doko lowonera.
12. Palibe chiopsezo chosunga chida ndi magazi, chifukwa sichimakhudzana ndi thupi.
13. Kuchotsa kwawokha kwa ma strips kuyesa pambuyo pakupenda. Kuti muchite izi, ingodinani batani.
14. Kukhalapo kwa ntchito komwe kumakupatsani mwayi kuti mupeze zowerengera zambiri. Ndi iyo, mutha kukhazikitsa pafupifupi sabata kapena awiri, komanso kwa mwezi umodzi.
15. Chidziwitso. Wodwala akhazikitsa chizindikiro, mita imatha kumuuza zakawerengera kwambiri shuga. Izi zimapewa mavuto obwera chifukwa cha hypoglycemia.
16. Wotchi yotupa. Mutha kukhazikitsa chikumbutso pa chipangizocho kuti chithandizire panthawi inayake. Izi ndizofunikira kwambiri kwa iwo omwe amakonda kuyiwala za njirayi.
17. Palibe malire a moyo. Kutengera kugwiritsa ntchito moyenera komanso kusamala, Accu Chek Gow atha kugwira ntchito zaka zambiri.

Zosankha za Glucometer

Accu Chek Go Kit Mulinso:

1. Madzi a glucose mita
2. Zingwe zoyeserera (nthawi zambiri ma PC 10.).
3. Cholembera kuboola.
4. Zikomo (palinso ma PC 10.).
5. Nozzle posonkhanitsa biomaterial.
6. Mlandu wa chipangizocho ndi zida zake.
7. Yankho pakuwunikira.
8. Malangizo ogwiritsira ntchito.

Mfundo zoyendetsera chipangizocho zimatha kumveka pofufuza mawonekedwe ake.

Izi zikuphatikiza:

1. Kuwonetsedwa kwa LCD Ili ndi mtundu wapamwamba kwambiri ndipo ili ndi magawo 96. Zizindikiro pazithunzi zotere ndi zazikulu komanso zomveka bwino, zomwe ndizothandiza kwambiri kwa odwala omwe ali ndi vuto lowona komanso okalamba.
2. Kafukufuku wosiyanasiyana. Amachokera ku 0.6 mpaka 33.3 mmol / L.
3. Kuwerengera kwa zopangira zoyesa. Izi zimachitika pogwiritsa ntchito kiyi yoyesa.
4. Doko la IR Zapangidwa kuti ziziyambitsa kulumikizana ndi kompyuta kapena laputopu.
5. Mabatire Amagwiritsidwa ntchito ngati batire. Batiri limodzi la lithiamu ndilokwanira miyezo 1000.
6. Kulemera pang'ono komanso yaying'ono. Chipangizochi chimalemera 54 g, chomwe chimakupatsani mwayi woti mupite nacho. Izi zimathandizidwa ndi kukula kakang'ono (102 * 48 * 20 mm). Ndi miyeso yotere, mita imayikidwa mu chikwama ndipo ngakhale mthumba.

Moyo wa alumali wa chipangizochi ulibe malire, koma izi sizitanthauza kuti sizingaswe. Kupenda malamulo osamala kudzakuthandizani kupewa izi.

Izi ndi izi:

1. Kugwirizana ndi kutentha kwa boma. Chipangizocho chimatha kupirira kutentha kuchokera -25 mpaka 70 degrees. Koma izi ndizotheka kokha mabatire akazichotsa. Ngati batire ili mkati mwa chipangizocho, ndiye kuti kutentha kwake kuyenera kukhala mulingo kuchokera -10 mpaka 25 digiri. Pazizindikiro zotsika kapena zapamwamba, mita sangathe kugwira ntchito moyenera.
2. Sungani chinyezi wamba. Kunyowa kwambiri kumavulaza chipangizo. Ndizabwino kwambiri pomwe chizindikirochi sichidutsa 85%.
3. Pewani kugwiritsa ntchito chipangizocho mopepuka kwambiri. Accu-chek-go sioyenera kugwiritsidwa ntchito m'malo omwe ali pamtunda wa 4 km kumtunda kwa nyanja.
4. Kusanthula kumafunika kugwiritsa ntchito zingwe zapadera zoyeserera zopangira mita iyi. Zida izi zitha kugulidwa pamankhwala mwakutchula mtundu wa chida.
5. Gwiritsani ntchito magazi atsopano pokha popimidwa. Ngati sizili choncho, zotsatira zake zitha kupotozedwa.
6. Kuyeretsa pafupipafupi kwa chipangizocho. Izi ziziteteza kuti zisawonongeke.
7. Chenjezo pakugwiritsa ntchito. Accu Check Go ili ndi sensor yosawoneka bwino kwambiri yomwe imatha kuwonongeka ngati chipangizocho chikugwiritsidwa ntchito mosasamala.

Ngati mutsatira malangizowa, mutha kudalira moyo wautali wa chipangizocho.

Kugwiritsa ntchito zida zamagetsi

Kugwiritsa ntchito moyenera chida kumakhudzanso kulondola kwa zotsatirazo komanso mfundo zomwe zingapangidwe popanga chithandizo china. Nthawi zina moyo wa munthu wodwala matenda ashuga umadalira glucometer. Chifukwa chake, muyenera kudziwa momwe mungagwiritsire ntchito Accu Check Go.

Malangizo ogwiritsira ntchito:

1. Manja azikhala oyera, chifukwa chake musanafufuze ndikofunikira kuti muzitsuka.
2. Phukusi la chala, pokonzekera magazi, liyenera kupulumutsidwa. Njira yothirira mowa ndi yoyenera izi. Pambuyo pa kuteteza matenda, muyenera kupukuta chala chanu, apo ayi magazi adzafalikira.
3. Chida chopyoza chimagwiritsidwa ntchito kutengera mtundu wa khungu.
4. Ndikosavuta kupanga cholemba kuchokera kumbali, ndikugwira chala chanu kuti malo oboolerawo akhale pamwamba.
5. Mutatha kudula, tambitsani chala chanu pang'ono kuti mupange magazi.
6. Mzere woyeserera uyenera kuyikidwa patsogolo.
7. Chipangizocho chiyenera kukhala chozungulira.
8. Mukatola biomaterial, mitayo iyenera kuyikidwa pansi ndi mzere pansi. Nkhope yake iyenera kubweretsedwa kumunwe kuti magazi ake atulutsidwa pambuyo poti amwe.
9. Pomwe mulingo wokwanira wa biomaterial umalowa mu mzere kuti muyeza, chipangizocho chidziwitsa za izi ndi chizindikiro chapadera. Mukamva izi, mutha kusuntha chala chanu kuchokera pa mita.
10. Zotsatira za kuwunikako zitha kuwonekera pachithunzithunzi masekondi angapo pambuyo poyambira phunzirolo.
11. Mukamaliza kuyesa, ndikofunikira kubweretsa chipangizocho pachithunzithunzi ndikudina batani lomwe linapangidwa kuti muchotse mzere woyezera.
12. Masekondi angapo atangochotsa chingwe, chipangizocho chimadzimitsa chokha.

Malangizo a kanema:

Mwazi ukhoza kutengedwa osati chala chokha, komanso kuchokera pamphumi. Kwa izi, pali gawo lapadera mu kit, pomwe mpanda umapangidwa.