Kuchepetsa shuga m'magazi mwa mwana - zotsatira ndi chithandizo

Gwero lalikulu lamphamvu yokhala ndi moyo wathunthu komanso wathanzi lamthupi ndi glucose.

Kutsika kwake kumayambitsa hypoglycemia - shuga wamagazi ochepa. Mu ana, zomwe zimayambitsa vutoli zimatha kukhala zakunja kapena mawonekedwe a matenda osiyanasiyana.

Amayambitsa ndi mitundu ya hypoglycemia mwa ana

Zomwe zimayambitsa hypoglycemia:

• kusakwanira kwamadzi akumwa thupi (kusowa kwa madzi);
• kusala kudya komanso kudya mosamalitsa;
• kupatuka mu dongosolo lamanjenje (kobadwa nako anomalies, kuvulala kwamutu);
• matenda oopsa;
• neoplasms mu kapamba (insulinomas);
• kagayidwe kachakudya, kunenepa;
• chisokonezo mu ntchito ya ziwalo zam'mimba ndi matumbo (gastritis, gastroduodenitis, kapamba ndi gastroenteritis m'malo osiyanasiyana);
• sarcoidosis - wopezeka makamaka mwa akulu, koma nthawi zina amatha kupezeka mwa ana;
• milandu yoopsa ya poizoni ndi arsenic kapena chloroform.

Ana omwe ali ndi matenda ashuga, akamamwa mankhwala omwe ali ndi sulfonylurea, amathanso kukhala pachiwopsezo ngati:

• Kuchuluka kwa nthawi imodzi
• Malangizo a adotolo okhudza kuchuluka kwa chakudya chomwe muyenera kudya mukamamwa mankhwala sanatsatidwe;
• Zochita zolimbitsa thupi zovomerezeka zimaposa.

Zifukwa zochepetsera shuga wamagazi mwa akhanda:

• kunenepa kwambiri
• kukhazikika;
• zopindulitsa zazikulu pakati pa odyetsa;
• njala ya okosijeni;
• kubadwa kwa chiwindi;
• kobadwa nako hyperinsulinism;
• cholowa (ngati mayi ali ndi matenda ashuga ndi hyperglycemia).

Kusowa kwa glucose kulinso kowopsa monga shuga wambiri mwa wakhanda.

Pali mitundu ingapo ya matendawa, kutengera ndi zomwe zimayambitsa ndi zomwe zidachokera:

1. Leucine hypoglycemia. Hypersensitivity kapena kutsutsana kwathunthu kwa thupi la leucine acid. Amawoneka ali aang'ono kwambiri. Ndimavuto obadwa nawo. Ndi matenda awa mu mwana atatha kudya mapuloteni, zakudya zimakula kwambiri. Izi zimafuna zakudya zosankhidwa bwino komanso zoyenera.
2. Chuma (ketonemia). Zimachitika pamene thupi limasowa ma enzymes omwe amakhudzidwa ndi metabolism ya mafuta. Izi zimabweretsa kuwonekera m'magazi a ketone matupi, kusokoneza kugwira ntchito kwamkati, makamaka, chiwindi. Mkhalidwe umadziwika ndi kusanza kosalekeza ndi kutsegula m'mimba.
3. Hypoglycemia ya etiology yovuta kapena yosatsimikizika. Izi zikuphatikiza:
   • mawonekedwe a idiopathic;
   • kutsika kwa shuga ndi kuperewera kwa m'thupi;
   • shuga wotsika pang'ono pobadwa kumene.

Kanema kuchokera kwa Dr. Komarovsky:

Zizindikiro za shuga ochepa mwa mwana

Hypoglycemia imadziwika ndi kuuma komanso kuwonetsa kwa matendawa.

1. Degree degree (I). Zizindikiro zakuwonekera:
   • malungo;
   • kutsekeka kwa khungu;
   • kunjenjemera
   • kulakalaka, kumverera kwadzidzidzi kwanjala;
   • mantha
   • thukuta;
   • misempha;
   • kugona osagona.
2. Giredi yapakatikati (II). Imadziwulula ndi zizindikiro zotere:
   • kupweteka mutu komanso chizungulire;
   • kupweteka pamimba;
   • kusanza ndi kusanza
   • boma lankhanza mwa mwana;
   • kufooka mthupi lonse;
   • kuthamanga kwa mtima;
   • thukuta lolemera;
   • kusakhazikika poyenda;
   • khungu lotumbululuka;
   • kusawona bwino ndi kuyankhula.
3. Madigiri akulu. (III). Zizindikiro zam'mbuyomu zimakulirakulira, ndipo zatsopano zimawonjezeredwa kwa iwo:
   • kukokana
   • chikomokere;
   • kukomoka.

Zizindikiro zatsopano:

• chisangalalo;
• kukana kwamabele;
• wofooka woyamwa Reflex akudya;
• kugona
• kunjenjemera m'thupi;
• kugunda kwa mtima;
• kukokana
• kusagwira bwino ntchito pokodza;
• kupumira kwakanthawi;
• kuchuluka kwamaso.

Kodi vuto la shuga?

Ndi shuga wamagazi ochepa, vuto laubongo limachitika. Kuperewera kwake kwa nthawi yayitali kumakwiyitsa edema yake ndikuwonongeka kwamkati wamanjenje, pomwe zotsatirapo zake sizingasinthe. Mu mwana yemwe ali ndi hypoglycemia, kuthekera kolingalira bwino kumalephera, mavuto okhala ndi mgwirizano amayenda.

Kuperewera kwa glucose kumatha kuyambitsa kutaya m'maso, mtima ndi zomwe zimakhudzidwa.

Vuto lalikulu kwambiri la matendawa ndi kukomoka kwa magazi - matendawa amatha kukhazikika patangopita mphindi zochepa ndikuyambitsa kusokonezeka kwakukulu pakugwira ntchito kwa ubongo ndi ubongo wamkati. Ngati chisamaliro chanthawi yake sichiperekedwa, pali kuphwanya kwa kupuma, komwe kumakhala ndi mtima womangidwa ndi mtima.

Momwe mungasinthire glycemia?

Pofuna kukonza msanga shuga, gwiritsani ntchito:

• shuga, maswiti;
• tiyi wokoma, compote;
• shuga yankho 40%;
• yankho la dextrose;
• mahomoni: "Dexamethasone", "Adrenaline", "Glucagon" - adagwiritsa ntchito mkamwa ndi pakamwa.

Njira zabwino zopewera matendawa ndi chakudya choyenera komanso chopatsa thanzi:

1. Kugwiritsa ntchito chakudya chopatsa mphamvu monga masamba: masamba, mkate wopanda tirigu, msuzi wochokera ku tirigu wa durum, mbewu zingapo (kupatula semolina).
2. CHIKWANGWANI chiyenera kupezeka mu chakudya. Imachepetsa kuyamwa kwa shuga. Muli chimanga, mbatata yophika mbatata, nandolo.
3. Kugwiritsa ntchito zipatso moyenera.
4. Zakudya zomanga thupi zotsatirazi ndizovomerezeka: nyama yoyera, nsomba, nyemba, mtedza, ndi mafuta amkaka ochepa.
5. Chromium, yomwe imapezeka mu tirigu wamera, broccoli, ndi mtedza, imathandizira kuchepetsa shuga pang'onopang'ono. Mutha kupatsa mavitamini okhala ndi chromium.
6. Ndikofunikira kupatula zakudya zomwe mwana amadya: kuphika, kusuta, zonunkhira, msuzi wamafuta ndi zakumwa za kaboni. Chepetsa kugwiritsa ntchito uchi, maswiti, misuzi ndi makeke.
7. Ndikofunikira kudya 5-6 pa tsiku, m'magawo ang'onoang'ono.
8. Mwana ayenera kukhala ndi maswiti angapo, msuzi kapena zipatso ndi iye, kuti pakadwala kochepa atha kusintha matenda ake.

Kanema kuchokera kwa katswiri wazakudya zopatsa shuga:

Ndikofunikira kukhazikitsanso regimen ya kupumula ndi kugona kuti osagwiranso ntchito. Pamaso pa masewera, tikulimbikitsidwa kudya zakudya zam'mimba zosavuta.

Ngati mumatsata mfundo za mankhwala azakudya, mutha kupeza zotsatira zabwino pa chithandizo cha hypoglycemia.

Kuti muthane ndi shuga, ndikulimbikitsidwa kuchita mayeso otsatirawa:

• kuyezetsa magazi konse;
• kuyeserera kwa kololera;
• kwa shuga (kamodzi pamwezi).

Pofuna kupewa kuchepa kwa shuga mu makanda, ndikofunikira kwambiri kudyetsa mkaka wa amayi kuyambira masiku oyamba. Mwana amafunika kuonetsetsa kuti ali ndi mtendere komanso kupewa mavuto. Mwa izi, amayi ayenera kukhala nawo nthawi zonse.

Ndikosatheka kwambiri kuchepetsa shuga kwa odwala omwe alibe shuga kwa nthawi yayitali. Popeza shuga limakwera mosalekeza, ndi kutsika kwake kofulumira (ngakhale mpaka 6 mmol / lita), zizindikiro za hypoglycemia zimawonekera.

Ndi hypoglycemia, infusions ndi decoctions a:

• Wort wa St.
• thyme;
• calendula
• sea ​​buckthorn;
• chokeberry.

Pochiza mandimu ndi abwino kwambiri.

Kukonzekera mankhwalawa, ndikofunikira kupera zinthu zotere mu chopukusira nyama kapena kuphatikiza wokolola:

• mandimu a peeled - 1 kilogalamu;
• Gulu lalikulu la parsley watsopano;
• Mitu 4 ya adyo wowerengeka.

Sakanizani zonse bwino, ikani mumtsuko wagalasi ndi firiji kwa masiku 5. Pamapeto pa nthawiyo, chotsani zomwe zili muzotheka ndikufinya madziwo kudzera mu cheesecloth. Madzi kuti anatengedwa katatu patsiku musanadye. Njira ya mankhwala ndi mwezi umodzi.

Komabe, muyenera kuganizira chizolo cha ana akumwa. Musanagwire mankhwala azitsamba, ndikofunikira, kuwonjezera pa kufunsa dokotala, kuti mutsimikizire kuti matupi a ana amawalerera bwino.

Kuchepetsa shuga m'magazi mwa mwana kumatha kukhala koopsa. Ndikofunikira kuti muchepetse kusintha kwakukulu kwa mitundu yoopsa ya hypoglycemia kwambiri - chithandizo chiyenera kuyambika nthawi yomweyo.