Kodi kuchitira chiwindi wowerengeka azitsamba

Cirrhosis ndi matenda osatha a chiwindi omwe maselo athanzi amasinthidwa pang'onopang'ono ndi minofu yolumikizana. Njira yosasinthika ya matenda imayamba kukalamba, koma imathanso kukhudza achinyamata. Chifukwa chachikulu chomwe chimapangitsa kupangika kwa maselo a chiwindi kumakhala kuledzera kwa nthawi yayitali. Mu malo achiwiri ndi ma hepatitis B ndi C komanso majeremusi ofunda.

Mwa zina mwazomwe zimayambitsa matenda a cirrhosis, pali matenda amitsempha yamavuto, kusokonezeka kwa metabolic ndi mankhwala a magulu ena. Pafupifupi gawo limodzi mwa magawo atatu a odwala, chomwe chimayambitsa matenda a cirrhosis sichikudziwika bwinobwino.

Nthawi zambiri, kupatsirana, komwe kumachitika magawo omaliza komanso ndi ascites (m'mimba yodontha), kumakhala chipulumutso kwa wodwalayo. Muzochepa kwambiri, chithandizo cha matenda amitsempha m'mimba ndi chisonyezo, kuphatikizapo mankhwala amoyo komanso zakudya.

Pali wowerengeka azitsamba a matenda a chiwindi, amene amakwaniritsa mankhwala ochizira. Kugwiritsa ntchito zinthu zachilengedwe ndi zitsamba kungachepetse mawonetseredwe a matendawa, kusintha moyo ndi kutalika kwake.

Msuzi wa chimanga

Osati makutu omwewo amagwiritsidwa ntchito pochiza chiwindi, koma ulusi womwe umapanga zipatso zakupsa - ma stigmas a chimanga. Chinsinsi chotengera kusala kwa chimanga chakhala chikudziwika kuyambira kalekale pomwe anali kugwiritsidwa ntchito kukonza chiwindi. Zolemba zomwe zidatsala zikuwonetsa kuti msuzi wa chimanga udayika ngakhale odwala opanda chiyembekezo pamapazi awo, omwe "anali achikaso pankhope pawo ndipo anali kukonzekera kufa."

Masiku ano, kufunikira kwa njirayi kumasokonekera pang'onopang'ono, chifukwa chogwiritsa ntchito feteleza ndi mankhwala popanga masamba, komanso kupanga mainjiniya. Chifukwa chake, chikhalidwe chofunikira chotsimikizira bwino ndi chilengedwe cha mbewuyo. Mwanjira ina, chimanga cholimidwa m'dera lake chimayenera kuthandizidwa.

Zomera za ma chomera (stigmas) zimakhala ndi ma organic mankhwala, mafuta ofunikira, kufufuza zinthu ndi mavitamini

Kuti akonzere mankhwala, mankhwala ochepa amapangidwa m'madzi amadzi. Kenako msuzi umapanikizidwa kwa ola limodzi ndi theka mpaka maola awiri ndipo amamwa kuyambira katatu mpaka kasanu patsiku, 15 ml (1 tbsp. L.) Atangodya. Ndi cirrhosis ya chiwindi, njira yochizira imatha miyezi isanu ndi umodzi. Pakatha miyezi iwiri, tikulimbikitsidwa kukayezetsa kuti mutsimikizire zoyesayesa zabwino. Ngati izi sizikuwoneka, ndiye kuti muyenera kuyang'anira njira zina.

Dandelion kupanikizana

Dandelion ndi imodzi mwazomera zodziwika bwino kwambiri padziko lapansi, anthu ena olima ndi osamalira maluwa amawona kuti ndi udzu wopanda pake m'masamba awo. Ambiri samakayikira ngakhale pang'ono kuti dandelions amadziwika kuti ndi "elixir of life." Sizodabwitsa kuti adatchedwa "ochiritsa achikasu", chifukwa maluwawo amakhala ndi zinthu zambiri zofunikira patebulo.

Komabe, ziyenera kukumbukiridwa kuti dandelion iyenera kusonkhanitsidwa kutali ndi misewu yayikulu ndi misewu yayikulu, madera azigawo. Kuti muthane ndi matenda a chiwindi kunyumba, mumangofunika maluwa (ma PC pafupifupi 400), omwe ayenera kuphwanyidwa ndikudzazidwa ndi madzi oyera. Ikani osakaniza mu firiji kwa maola 12-15, ndiye kukhetsa madzi ndikufinya maluwa. Izi zimathandizira kuchotsa kuwawa komwe kumayambitsa kutentha kwa mtima ndi kupsinjika kwa gawo logaya chakudya.

Kupanikizana kuchokera ku "maluwa otentha" - awa ndi malo osungira zinthu zambiri zomwe zimathandiza kuthana ndi matenda ambiri

Kenako maluwawo amafunika kuti apangidwe kuti akhale chidebe chopanda mafuta ndikuwadzazanso ndi madzi okwanira theka la lita. Bweretsani kusakaniza ndi chithupsa ndikuphika kwa mphindi 20. Onjezani 5 g. citric acid, shuga (kulawa) ndi mandimu odulidwa.

Wiritsani zinthu zonse pamodzi kwa mphindi 10, ndikuchotsa pelvis pamoto. Pambuyo yozizira, kanizani chifukwa cha misa ndi chithupsa - kupanikizana okonzeka. Mwa kusasinthasintha, imafanana ndi kupanikizana kwamtundu, ndipo mtundu, kununkhira ndi kukoma ndizofanana ndi uchi. Mutha kugwiritsa ntchito mankhwala otsekemera mu mawonekedwe ake achilengedwe, pa supuni ya tiyi pamimba yopanda kanthu, kapena kuwonjezera pa tiyi. Kuchulukitsa kuvomerezeka ndi kasanu patsiku.

Mafuta ndi oat udzu

Chithandizo cha wowerengeka azitsamba a chiwindi matenda enaake akhoza kuzikonza kuchokera ku mbewu za oat, ufa ndi masamba owuma ndi masamba. Pali maphikidwe ambiri ochokera ku oats, ndipo ndi ena mwa ena:

• kutsanulira kapu ya zosaphika mu chidebe chosinthira ndi kutsanulira 2 malita a madzi. Ikani mu uvuni kwa maola atatu ndiku "kuphika" osakaniza osachepera kutentha. Gawo lamadzi liziwiritsa, ndipo chosakaniza chotsalacho chimayenera kuzilitsidwa ndi kusefa. Mlingo umodzi - galasi 1;
• pogaya oats mu chopukusira cha khofi, blender kapena purosesa yazakudya. Ngati palibe zida zoterezi kunyumba, ndiye kuti mutha kugwiritsa ntchito matope kapena pini yopingasa. 2 tsp kutsanulira ufa mu thermos, ndikuwonjezera lita imodzi ya madzi otentha. Kuumirira maola 12, kumwa theka kapu 5 pa tsiku. Chikhalidwe cha tsiku lililonse chakumwa ndi pafupifupi 500 ml;
• Wiritsani 1 chikho chaiwisi cha oatmeal mu lita imodzi yamadzi ndikusamba mumadzi osamba kwa theka la ola. Kenako bweretsani voliyumu yamadzimadzi ku 1 lita ndikulola kuti ituluke kwa maola atatu. Pambuyo pozizira, onjezerani supuni ya mandimu ndi uchi msuzi. Imwani mankhwala 1 chikho;
• Chinsinsi chosavuta chimathandizira kuwonjezera kutuluka kwa bile: kutsanulira mafuta owiritsa ndi madzi ozizira mogwirizana ndi 1:10 ndikuyika m'malo amdima kwa tsiku limodzi. Imwani 200-250 gr. masana;
• Madzi, omwe amakonzedwa kuchokera ku masamba ndi masamba, amathandizanso kuchiritsa matenda a chiwindi. Zigawozi zimakhazikitsidwa ndi chopukusira nyama, ndipo msuzi wa oat wopezeka mwanjira imeneyi umadyedwa kawiri pa tsiku kwa theka lagalasi.

Mapesi owuma oat amakhala ndi mapuloteni amitundu yambiri komanso zinthu - calcium, magnesium, iron ndi silicon; amakhalanso ndi ma saponins omwe amateteza kagayidwe kazinthu, ndi ma sterols omwe amalepheretsa mapangidwe a cholesterol oyipa

Ndalama zonse zomwe zatchulidwa pamwambapa zimatengedwa musanadye, kuti zisavulaze zovuta za madzi a m'mimba.

Kukonzekera yankho lotsatira, magawo angapo amafunikira: 3 tbsp. l onse oats, ambiri birch masamba ndi udzu knotweed, 2 tbsp. l Masamba a lingonberry ndi stigmas, 1 tbsp. l ananyamuka m'chiuno. Choyamba, oats osambitsidwa, masamba a birch ndi masamba a lingonberry amadzaza m'chidebe chachikulu (malita 5 ochepa). Zonsezi zimathiridwa pamadzi ndipo zimayikidwa m'firiji kwa tsiku limodzi.

A decoction a rose m'chiuno amakonzedwa mosiyana - ayenera kuwiritsa mu lita imodzi ya madzi pafupifupi mphindi khumi. Pambuyo pozizira, decoction No. 2 imatsukidwanso mufiriji kwa nthawi ya tsiku lililonse.

Momwe mungapangire mafuta amafuta ogwiritsira ntchito kapamba

Pambuyo pa tsiku, muyenera kupeza mphika wamafuta kuchokera mufiriji, kuyiyika pamoto ndikuwiritsa kwa mphindi 10. Mutatha kuwonjezera stigmas ndi knotweed, kuphika osakaniza kwa mphindi 15, kenako chotsani pofuna kukakamira. Msuzi uli wokonzeka kwathunthu m'mphindi 30 mpaka 40, ndipo umatha kusakanizidwa ndi msuzi wa rosehip. Pamaso kusakaniza, tikulimbikitsidwa kupaka zosakaniza zonse ziwiri.

Tengani mankhwalawa ayenera kukhala chikho ½ musanadye, 4 pa tsiku. Ndizofunikira kudziwa kuti chida chotere chimakhala ndi zopindulitsa kwambiri pamimba ndikuthandizira ndi gastritis.

Kulowetsedwa kwa udzu kumakhala ndi zotsutsa komanso zotupa (diuretic). Amakonzedwa mophweka kwambiri - gulu la udzu wolemera 40-50 magalamu. muyenera kuthira madzi okwanira lita imodzi ndikudikirira kuti kuzizire. Imwani udzu kulowetsedwa musanadye, kapu ya ½, kuyambira kawiri mpaka katatu patsiku (pafupipafupi).

Kuchokera pa oats, mutha kuphika zakudya zonunkhira, phala, ndikugwiritsanso ntchito pakusamba. Ma Sessel owiritsa m'madzi kapena mkaka, Chinsinsi chosavuta kwambiri ndi ichi: 2 tbsp. l oats osasankhidwa amathira kapu yamadzi ndikuphika mpaka unakhuthala.

Chinsinsi chotsatirachi chamafuta odzola ndizovuta pang'ono - kutsanulira mapaundi a ma herculean flakes ndi lita imodzi yamadzi ndikumapita kwa maola 12. Kenako onjezani mkate wa bulauni, ndikuwuchotsa pambuyo ola limodzi. Pukuta mapepala otupa, ndikuwiritsa osakaniza pamoto wochepa.

Kusamba, decoction ya udzu wakonzedwa - pafupifupi malita 1.5 amadzi amatengedwa pazinthu zingapo zopangira. Nthawi yosamba - mphindi 15-20.

Uchi, mandimu ndi adyo m'mafuta a maolivi

Ndi cirrhosis, chitetezo chathupi cha munthu nthawi zambiri chimavutika, makamaka makamaka ngati matenda a biliary cirrhosis. Kuti muthane ndi chitetezo chokwanira, njira yotsatirayi imagwiritsidwa ntchito: pogaya mandimu awiri kapena atatu ndipo nambala yomweyo ya mitu ya sing'anga yaying'ono yophika mu chopukusira nyama ndikuyika mu chidebe chosavala kapena galasi. Onjezerani lita imodzi ya uchi wotsekemera ndi kapu imodzi ya mafuta, yambitsani ndikuchotsa kusakaniza kwa tsiku mufiriji kapena m'malo abwino.

Mukasakaniza uchi, mafuta a azitona, adyo ndi mandimu, mumapeza "elixir yathanzi ndi unyamata" - mankhwala amphamvu ochizira matenda ena

Mutha kumwa mankhwalawa mutangotsimikiza - theka la ola musanadye, supuni imodzi iliyonse. Njira yamankhwala imatha ndi kusakaniza, ngati kuli koyenera, kubwereza pambuyo pa miyezi inayi.

Ndi kugwiritsa ntchito mankhwalawa mwadongosolo, kupita patsogolo kwa matendawa komanso kusintha kwa minyewa ya chiwindi kukhala minyewa kumachepetsedwa kwambiri. Kuphatikiza apo, kuchuluka kwa zizindikiro za cirrhosis kumachepa.

Celandine mutha kukonzekera nokha kapena kugula mankhwala, muyenera kugwiritsa ntchito zitsamba mosamala, powerengera, popeza yatchulira mankhwala

Njira ya Lyudmila Kim

Lyudmila Kim ndi mchiritsi wodziwika bwino komanso woimira sayansi yamankhwala. Mu 1994, adatsegula Center for Traditional Medicine, pomwe odwala masauzande ambiri alandila kale ndikupitiliza kuchilitsidwa. Kim ndi amene analemba imodzi mwazomwe amathandizira pochiritsa matenda enaake.

Kuthetsa matenda a chiwindi ndikuchotsa zizindikiro zosavomerezeka, zitsamba zimagwiritsidwa ntchito - celandine, elecampane ndi mizu ya dandelion. Mankhwala azitsamba amachitika miyezi itatu. M'masiku 30 oyambirira, decoction wa celandine wakonzedwa: 2 tbsp. l Zinthu zosaphika zimathiridwa ndi madzi otentha (1 galasi), kumalimbikitsidwa kwa ola limodzi ndi kusefedwa kudzera mu chidebe kapena sume. Tengani decoction kwa theka la ola musanadye, supuni ziwiri, katatu pa tsiku.

Mwezi wotsatira amamwa decoction wa elecampane, womwe wakonzedwa motere: 20 gr. kutsanulira 0,5 l madzi mu mizu ndi kuwiritsa osamba madzi kwa mphindi 4-5. Pambuyo kukakamira kwa maola atatu, msuzi umatengedwa mu kapu ya ½ katatu patsiku musanadye.

Mwezi wachitatu onse amamwa msuzi wa celandine, Chinsinsi chake chimaperekedwa pamwambapa, ndi kulowetsedwa kwa dandelion. Idzatenga 10 gr. ma rhizomes a dandelion mu kapu yamadzi otentha. Pambuyo pa maola 2, kulowetsedwa kwakonzeka kugwiritsidwa ntchito. Tengani chimodzimodzi ngati msuzi wa celandine - katatu patsiku 2 2. ., asanadye.

Pakati pa maphikidwe a wowerengeka, palinso njira yochizira matenda a cirrhosis ndi madzi a celandine - amatengedwa dontho limodzi nthawi, pang'onopang'ono kubweretsa mlingo umodzi supuni. Kutalika kwa njira ya achire kumatsimikiziridwa ndi kukhalapo kwa zabwino zambiri.

Chi Turmeric

Curcumin (chophatikizira mu turmeric) amadziwika kuti amatha kukonza maselo a chiwindi. Zokometsera izi zimagwiritsidwa ntchito mosiyanasiyana m'magulu osiyanasiyana a chiwindi omwe amayamba chifukwa cha mankhwala a hepatotoxic, osokoneza bongo ndi zifukwa zina.

Turmeric ili ndi mchere wambiri - uli ndi magnesium, calcium, sodium, potaziyamu, phosphorous, manganese, mkuwa ndi selenium

Kuphatikiza apo, pakuyesayesa yasayansi, zidapezeka kuti curcumin imapanikizika ndi ntchito ya maselo a khansa komanso imathandizira kaphatikizidwe ka michere ya chiwindi yomwe ikukhudzana ndikuchotsa poizoni ndi poizoni ku chiwalo chomwe chakhudzidwa.

Turmeric ndi zonunkhira zapadera kwambiri, zomwe zimapatsa anti-yotupa, antibacterial, analgesic, immunomodulating ndi choleretic zotsatira za thupi. Ndili othokoza chifukwa cha turmeric yomwe sinagwiritse ntchito pazogulitsa zokhazokha, komanso zamankhwala. Komabe, turmeric imathandiza makamaka matenda a chiwindi.

Turmeric ikhoza kuwonjezeredwa ku soups, sosi ndi pilaf monga kaphikidwe kothandiza. Kusintha kwa chiwindi, amamwa monga njira yothetsera, amamwetsa mu kapu ya madzi ndikuwonjezera supuni ya uchi, 100 ml kawiri pa tsiku musanadye.

Nthula wamkaka

Chithandizo cha matenda a chiwindi ndi wowerengeka azitsamba ungathe kuchitika pogwiritsa ntchito zigawo zosiyanasiyana, zomwe ndi mkaka wamkaka. Kuchita bwino kwa mkaka nthula kumatsimikiziridwa ndi maphunziro angapo asayansi, ambiri omwe adachitika ku Germany. Asayansi atsimikizira kuti mtengowu umathandizadi kukonza kuwonongeka kwa chiwindi ndikuthandizira kuchira.

Kuti mugwiritse ntchito kunyumba, tiyi amakonzedwa kuchokera ku mbewu, zimayambira ndi masamba, omwe amapangidwa mu kapu yamadzi, akuwonjezedwa kwa mphindi 10-15. ndi kusefa. Ndikwabwino kumwa tiyi kuchokera mkaka wopanda mkaka pamimba yopanda chakudya, chakudya cham'mawa chisanafike, nkhomaliro. Mutha kupititsa patsogolo njira yothandizira achire powonjezera peppermint ku tiyi.

Garlic detox

Maphikidwe okhala ndi Garlic amathandizira kuyeretsa chiwindi ndikuwongolera ziwalo. Pali njira ziwiri zogwiritsira ntchito masamba awa:

• adyo wosankhidwa ndi kusakaniza ndi 50 gr. kefir, imwani osakaniza otero m'mawa pamimba yopanda kanthu;
• 2 cloves wosenda bwino wa adyo, kutsanulira kapu ya madzi otentha ndi kunena kwa maola 24. Imwani m'mawa, musanadye.

Njira ya mankhwala a adyo imatha kuyambira masiku 30 mpaka miyezi iwiri.

Zitsamba ndi Zitsamba

Zitsamba zambiri zimakhala ndi phindu ku chiwindi, chifukwa zimakhala ndi anti-kutupa, diuretic, astringent, immunostimulating, choleretic komanso sedative. Kuphatikiza pa dandelion, elecampane, celandine ndi nthula mkaka, ndi kuwonongeka kwa chiwindi, galangal, sage, kosuntha, angelica, chicory, burdock, etc. amagwiritsidwa ntchito.

Chodzikongoletsa kuchokera ku kalabu yooneka ngati kalabu: pangani supuni ya tiyi ya zinthu zosaphika kapu ya madzi otentha ndi kumwa supuni ziwiri kangapo patsiku.

Kuboola kwamaluwa chamomile cham'munda (chingwe cha umbilical, chovala chamkati, maluwa, safironi) chingapangidwe kuchokera masamba kapena maluwa a chomera, ndikuwachotsa pamlingo wa 2 tsp. kapu yamadzi. Kwa kulowetsedwa, zimatenga maola 4, pambuyo pake msuzi umasefedwa ndikumutenga mpaka kanayi pa tsiku, 15 ml (1 tbsp. L.).

Kuchokera ku matenda a chiwindi, kukonzekera kwazitsamba kumagwiritsidwa ntchito kwambiri. Mwachitsanzo, decoction wa zinthu zotsatirazi:

• motsatizana;
• chicory;
• dandelion;
• burdock;
• celandine;
• Kukhota tambala;
• keke ya uchi (phala yachikasu);
• calendula

Mukasakaniza zitsamba m'magawo ofanana, sankhani supuni ya chopereka ndikuthira madzi otentha (chikho 1). Ndikofunika kupangira zitsamba mu thermos kuti zakumwa zitheke. Imwani msuzi wofunda katatu pa tsiku 50 g. Musanagwiritse ntchito kulowetsedwa, tikulimbikitsidwa kutafuna 10 mbewu za mkaka nthula. Njira yochepetsetsa ya chithandizo ndi masiku 30.

Chida chotsatirachi ndichothekanso kuphika mu thermos, mutakonza zitsamba zotsatirazi zomwe zidatengedwa mgawo lofanana:

• chowawa;
• nettle;
• celandine;
• rosehip;
• calendula
• nsipu;
• lespedets;
• mbewa;
• sitiroberi
• amayiwort;
• golide wowongolera tsitsi (chiwindi);
• Chamomile
• katsabola;
• minga yam ngamila (nthula wa ku Russia).

3-4 tsp thirani chopereka mu thermos ndikuwonjezera madzi otentha (200 ml). Pambuyo kulowetsedwa kwa maola 12, sulani yankho la zitsamba ndikuwudya masana. Monga zithandizo zambiri, kulowetsedwa uku ndikoledzera kwambiri musanadye. Maphunzirowa akhoza kukhala miyezi ingapo, komwe masiku 7 amapuma amafunikira.

Ngakhale chithandizo chodziwika bwino cha wowerengeka azitsamba, maziko a mankhwalawa ndi mankhwala othandizira komanso thanzi labwino. Ngati mukukayikira matenda a chiwindi, ndikofunikira kuti ayambe apimidwa ndikupita kuchipatala. Ngati matenda a cirrhosis adapangidwa kale, ndikulimbikitsidwa kuti mukafunsire kwa dokotala pankhani yogwiritsa ntchito njira zosatsata.

Ndikofunika kukumbukira kuti kudya mosasamala ngakhale mankhwala achilengedwe ndi zitsamba sikungakhale ndi zotsatira zothandizira, komanso kumangoipitsa vutoli.Komabe, pogwiritsa ntchito njira zovuta zovuta komanso kuphatikiza kwakukulu kwa mankhwala omwe ali ndi njira zina, kupambana kwakukulu kumatheka. Khalani athanzi!